Having a hell of a time getting marrow out. Can anyone speak to the subject of degenerated proteins?
Grilled bread.
Marrow would have been a useful food source (largely due to its fat content) for tool-using hominids, who were able to crack open the bones of carcasses left by apex predators such as lions. I recently had roasted marrow bones at a wine bar in Sonoma County (don’t recall the name) that came with garnishes of smoked sea salt and grape chutney and a side of toasted brioche squares, much like the baguette here. (eGullet post). P.S. I was traveling and had dinner at Brick in San Fran (Noah Tucker – chef) and had this amazing little bone marrow relish on top of a cripy little little cracker on top of some amazing collard greens.
I’m sure the apprehensive are wondering, how does crispy marrow taste and will I enjoy it? Did it get it’s start in France ? Remove them to a paper towel to drain, then arrange them on a platter with accompaniments. Last time I tried frying it like you describe, it came out pink in the middle. Wow, that sounds so unusual and delicious. Fill a large mixing bowl or food-safe container with lukewarm water, approximately 110 degrees Fahrenheit.
They serve steaks and wine, sandwiches and pasta, coffee and desserts at affordable prices. Cheat day worthy! It’s about craving something fatty?
Another to know how both to cook and to serve it. “Butter of the gods”-Bourdain. I never understood why everyone loves marrow… until I tried it last summer at Willi’s Wine Bar in Sonoma.
Felix, by Chef Florabel Co-Yatco, is a beautiful fine dining restaurant that serves a wide variety of Filipino-inspired dishes.
If the taste of the rich marrow tasted like Duck fat I’d totally be into it …..
That the outer meat was less likely to cause problems. mirinblue, your butcher didn’t know what he was talkng about. They have dishes like Chicharron Teriyaki, Classic Tinola, and many more. to answer a few questions, i would roast it at 350 till it’s hot inside, but if it gets too hot, it will all melt (it’s mainly fat). Bone marrow is an enthusiast's food, a substance that few people eat; but those few cherish it greatly. Those half dozen wines we had cost more than my dinner for 2 at the French Laundry…..and we had bone marrow and french bread and stayed at the dinner table long after class was done.
I’d love to post a comment, but I’m too busy wiping drool off my chin.
View menuView their Instagram account5/F SM Aura, 26th St cor McKinley Parkway, Fort Bonifacio, Taguig(02) 621-4002. They leave it in the bone and roast it, serving it with little tortillas and a fantastic bacon marmalade. Damn! Often if you run your finger across the exposed marrow still in the bone you can feel these “boney bits” If you find them set the bone aside (its not going to be worth your time…trust me).
What a plate full of contrasts – salty, unctuous mouth feel of the marrow, citrus, earthy flavors with the parsley and then add roasty-toasty crunch of the baguette… sheesh, what’s not to like? Their Roasted Bone Marrow is luxurious and one-of-a-kind with its use of edamame, caviar, and a Port wine reduction. I would cook stock just to eat the marrow. I’ll keep the bones to myself.
I’ve tried soaking it and it just didn’t work for me. Thank you Michael i will now crave marrow till i get some…. Powder buys three-inch pieces of marrow bones. How to store marrow. These are the animal's large thigh bones, and the middle sections are the most uniform in shape.
One of my favorite indulgences is bone marrow at Blue Ribbon at 2:30 AM.
It's often eaten directly from roasted bones, spread on toast points with a small spoon.
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