For this purpose they are more valuable than most goats because they are less likely to escape a fenced area. They tend to only have singles, with the occasional twin, but the lambs are small, often weighing less than 500g.…I always describe them as guinea pigs with long legs. When I tell farmers and vets that we keep soays, we are usually met first with laughter and then regaled with tales of when they or someone they know tried keeping them and they just kept escaping. We had the land, but didn’t quite know how to source any that would suit us. The only time we really handle the Soays is when we are worming them or gathering them to take to slaughter. It is really an incredible meat. Soay prefer brush to grass, which makes them valuable to cleaning off damns and and other areas that need to remain fairly open. This spring, through the end of April, I’ll see you a mother and baby for the same amount. I know other folks choose to separate the lambs and bottle feed them from birth to help them bond with humans, but we find bucket training is enough to keep them tame enough to manage. I have never liked lamb. We have all three types on our farm with the multicoloured being in the minority. Kid skin leather products such as shoes, car seats, fine leather coats, gloves, etc. "And then the lambs frolic around like lambs will do. Soay Sheep can be different colours, the dark wild type, which is dark brown with light belly, light wild type which is light brown all over and multicoloured (brown and white patches). They are good mothers and the lambs really are the most beautiful things. They are not picky eaters. Their name comes from the island of Soay off the coast of Scotland. All cuts are from £7.70 per Kg. We also keep a few commercial ewes in with them so they have more tame sheep to follow. They are also heartier and easier than other sheep to maintain. Weaver says they're much easier to keep than commercial breeds. If you avoid processing during the time they are in rut, the meat will not taste gamy as other uncastrated sheep might. Futures: at least 10 minute delayed. Their ancestry has been traced back to the European Mouflon, a wild goat found in mainland Europe. We have recently had yarn spun and finding a mill that can handle the soay proved to be a bit tricky (more about that soon!!). In 2015 we changed our name to The Soay and Boreray Sheep Society to reflect the association with both breeds. ", I use my UTVs around the farm for many purposes including picking up rocks. The Soay Sheep Society was founded by a group of Soay breeders realising the need for a representative body to speak and act on behalf of Soay and Boreray sheep. Information is provided 'as is' and solely for informational purposes, not for trading purposes or advice. The Soay Sheep breed maintain the look of their primitive feral ancestors and are a small compact sheep breed.
phase, light phase coloration and Mouflon/wild and self patterns in Soay Sheep on St. Kilda. Since keeping soays, I have been utterly converted to lamb and hogget and have made it my mission for others to love this delicious meat as much as we do. Individual sheep for breeding are generally $100 each. Most mills will need between 20-50kg to make wool worth spinning into yarn. Drawbacks to the breed are that they are small. Coarse/kemp hairy fibers to soft fine wool texture, The ewes are either tow-horned, scurred or be polled. The meat has a stronger flavor with a gamey taste when compared to more common sheep breeds. It was too fatty and strong tasting for me. Soay sheep munch on weeds as well as grasses. Because their most favorite food seems to be poison ivy, it can be helpful to run them through wooded areas for a brief period of time to clean out the poison ivy, multifloral rose and some of the other fast growing invasive brush. They are browsers, rather than grazers so will eat a range of things, rather than just the grass that commercial sheep it. For those who don’t like “fatty lamb” soay meat is a good option. All in, it makes for a leaner and more gamey meat - more similar to venison than lamb or mutton in my personal opinion. © 2020 Meredith Corporation. It was love at first sight. Your email address will not be published. Farmer mental health deserves your attention. The ewes breed once a year and mostly produce enough milk to wean their lambs. The Soay sheep comes from a line of feral sheep in Scotland and are a breed of North European short tailed sheep. They are, on the whole, a great animal for small holders as they need minimum intervention - birth easily, there is no need to hire a shearer and thrive on marginal ground. All https://www.barchart.com/solutions/ is provided by Barchart Solutions. In they went to the field and my dreams became our reality. If you continue to use this site we will assume that you are happy with it. They do not need to be sheered. Off one of the beaten paths, just past the car park was a wooded enclosure where these flightly beasts were kept- you couldn’t even approach the fence without them running up the hill. "They're so curious, they come up and they have their pretty little brown eyes and so they look up at you and you just have to laugh at them," says Weaver. They seem to be immune to worms and I’ve never had to trim hooves. It's common for hobby farmers to raise sheep that are eventually sold off to the market for meat. With their small size and short wool, you don’t get a lot of wool from each sheep.
Yes, Quality: Fine to coarse fiber with a Bradford count of 44 to 50. Where our Jacob and Shetland sheep will amble up and say hello to anyone with food, soays take a long time to gain our trust. Crossing with other larger sheep breeds (such as the Mule or Suffolk sheep ) can produce larger carcasses which will be lean and still retain much of the flavor. Meat of the Soay sheep is lean, tender and low in cholesterol. They lamb themselves in April and early May with no intervention from ourselves. Weaver says the sheep look pretty ratty for awhile, but you don't have to shear them. Soay means “sheep island” in Norse which suggests that there have been sheep on the island since at least the time of the Vikings. If you leave Soay sheep alone at this time, you will find your fences, gates and trees festooned with gobs of wool. They have naturally short tails. In this video, we mention our Soay lamb meat boxes, which are available to ship anywhere in the UK. With there natural ability to shed their wool there is no need for shearing and the wool is ideal for spinning. Soay lamb is a completely different meat, in my opinion. They have never been improved for wool or meat, so they are slow growing, healthy beasts with wool that naturally comes off in the spring.
They eat like goats but do not have the drawbacks of that breed. Soay sheep have a much longer history. About one kilogram of wool can be obtained from each animal per year. All Rights Reserved.
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