Duckhorn winemaker Renée Ary checks ripening grapes on Howell Mountain. Internet Explorer is no longer supported.
", Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon, Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. "It's been cooler this year compared to recent vintages so I had to retrain myself to think like it was 2012 all over again.". ", For sparkling-wine producers like Domaine Carneros, picking started at the usual time, but then just kept going, thanks to cool temperatures that slowed ripening. Owens wasn't the only one to evoke 2012.
"I think I will remember 2018 as the year we picked Chardonnay in October.". Drinking Window 2020 - 2026, Also, alert me about new products from this winery. Members-Only Content This 2018 is a sumptuous blend made with grapes from the Stags Landing Vineyard, a single vineyard in the northern end the Stags Leap District, near Cliff Lede and Shafer, planted in 1992.
The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. This wine's rating, tasting notes, price and auction data are only available to members. Wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften. She and her husband, Lucien, helped put Bandol on the wine map; her Provençal cooking …, As the Glass fire moves away, Napa and Sonoma winemakers are assessing damage to grapes and …, The celebrated chef adds Greek cuisine to his national restaurant group with his latest …, Napa’s Glass fire is just the latest to ravage the state this year, but relief efforts are …, Some vintners in Calistoga, Spring Mountain and Howell Mountain have been able to inspect …, The Napa vintner discusses the fire damage to his resort and his plans for the future. "Patience has been the name of the game this year," said Jeff Owens, winemaker for Odette Estate in Napa's Stags Leap District. You’ll be greeted with generous aromas of ripe Asian pear and citrus, peach, toasted almond and honeysuckle. It's 40% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot and 10% Malbec aged 14 months in French oak. It is situated on a large estate with 36 hectares (90 acres) under vine.
Wine Spectator. New customers: $20 off $100+. (2/2020) K&L Notes While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. "Temperature was a defining factor in this vintage," said winemaker T.J. Evans, noting that 2018 was actually cooler than 2011, which many regard as the coolest vintage of the past decade. "Usually when we're thinking about doing crop-load estimates, the average Cabernet cluster weight is somewhere around 0.25 pounds per cluster," said Daniel Ricciato, who oversees 60 sites for winemaker Thomas Rivers Brown. Medium-bodied, the wine has a silky texture and mid palate leading to a soft finish with a touch of creamy oak. Code NEW2020, Want FREE shipping all year? Learn about Stags Leap history and estate-grown wines. One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. Our chardonnay is known for … California produces both oaky, buttery styles and leaner, European-inspired wines.
Spring was mild, with extended flowering yielding uniform grape clusters.
Napa Wildfire Continues to Threaten Wineries, Vintners assess damage to buildings and 2020 crops. Our chardonnay is known for fresh fruit flavors, bright acidity and vibrancy. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Our chardonnay is known for fresh fruit flavors, bright acidity and vibrancy.
A touch of creaminess and oak on the finish rounds out this elegant Chardonnay from Stag’s Leap Wine Cellars. Clean and brisk, this takes creamy Napa Valley ripeness and adds a smoky, raw-almond depth of flavor. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis. Brioche, honeycomb and baked apple meet a complement of fresh acidity and a lasting note of stone. We are dedicated and experienced merchants offering exceptional wines, spirits and the best of Wine Country with a fun, authentic approach and uncompromising standards. "The Merlots are incredibly polished and focused," said Ary. While we won't know how good a vintage is until we taste the finished wines, these reports offer firsthand accounts from top winemakers in leading regions. 2018 Stags' Leap Winery Napa Valley Chardonnay SKU #1451857 93 points James Suckling A beautiful, complex Chardonnay with sliced apples and pears, as well as hints of cream and matchstick. While it will be some time before the finished wines can be judged, vintners are pleased so far. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth reds with good aging potential. Refer A Friend. ... 2018 Napa Valley Chardonnay 2018 Napa Valley Chardonnay.
(10/2019) 90 points Robert Parker's Wine Advocate After the turbulent 2017 harvest, Napa vintners would have been happy with a quieter 2018. In addition to being a consultant for several wineries, Ames is the winemaker for Rudius and Tor, and produces everything from Sauvignon Blanc to Cabernet Sauvignon. Stags' Leap Winery is located seven miles (11km) north of Napa town in the Stags Leap AVA. Many winemakers see 2012 as a benchmark for both quality and quantity. Vineyard crews pick grapes in the early morning hours.
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards.
"This is easily the longest harvest I have seen in a long time. Temperatures remained steady and warm throughout the growing season, without any significant heat spikes, making for a cool, unhurried harvest. Long and flavorful. Try pairing this Chardonnay with grilled chicken with lemon aioli, grilled salmon with a cucumber, tomato and fresh dill salsa or roast chicken breast stuffed with spinach and feta cheese. But Petroski notes that they picked earlier than many because Larkmead is a warm site. This is a graceful Chardonnay with generous aromas of Asian pear, honeydew melon and lime along with a touch of hazelnut and vanilla oak. 2018 Stags' Leap Winery Napa Valley Chardonnay SKU #1451857 93 points James Suckling A beautiful, complex Chardonnay with sliced apples and pears, as well as hints of cream and matchstick. You’ll be greeted with generous aromas of ripe Asian pear and citrus, peach, toasted almond and honeysuckle. Winemakers are excited by the potential quality of the young wines.
And while 2018 has brought more fires to California, including this week's deadly blazes in Butte County to the north and Ventura to the south, Napa has been largely spared. Stay on top of important wine stories with Wine Spectator's free Breaking News Alerts. ... 2018 Napa Valley Chardonnay 2018 Napa Valley Chardonnay. Merlot waits to be crushed at Paraduxx in Napa Valley. Generous fruit flavors, polished structure, mouthwatering acidity, silky tannins and a lush texture.
Stags' Leap Winery Sauvignon Blanc Napa Valley 2018. An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. "Most of our Sauvignon Blanc saw riper flavors at lower alcohols, which is ideal, and the quality is some of the best we have seen in over a decade," she said. Within the Napa Valley lie many smaller sub-AVAs that claim specific characteristics based on situation, slope and soil.
Stone fruit. That year also delivered a mild spring and summer and an extended growing season, and the resulting wines showed balance and good concentration. Stone fruit. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. In the cellar, Evans said fermentations for both sparkling and still wines were clean, with vibrant flavors. Ary at Duckhorn echoed Petroski's remarks, particularly regarding Merlot. Pour it with mackerel pâté.
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