skiff menu


This spot serves an excellent breakfast, service is very good, prices very reasonable for downtown Rockport and the meals are consistently very good.

Running throughout August, starting Monday 3rd Aug 2020 – Every Monday, Tuesday and Wednesday! 25 Massachusetts 127 Alt, Rockport, MA 01966 We require pre-bookings where possible.
I went with a large group and they were able to accommodate us all. ©2020 Skiff Inn.

| Privacy Policy more, Local cuisine, American, Contemporary, Fusion, Vegetarian Friendly, New owners as of February 2016!

Hans @ovoss14 und @i14mille haben es verschlafen. Lucia Italian Restaurant menu #36 of 327 places to eat in Newport .

We understand this is a massive adjustment to our normal dining experience, however, this is all new to us at The Skiff Inn in this uncertain time. This is a small facility with...friendly service; a good place to try when in the area.More. This will help us stay organised and ensure you all have the safest and most enjoyable time with us! Halloumi fries – served with lemon-lime aioli and pomegranate dip £5.50 Garlic king prawns – pan-fried with garlic and white wine butter served with salad and ciabatta as starter £8.50 or as a main £12.95 Tempura king prawns – crispy battered king prawns with sweet chilli sauce and salad as starter £8.50 or as a main £12.95
We will be waiting with our beer pumps on chill and our ovens fired up ready to dish out our locally famous home cooked food!

Mince and dumplings* – lean beef mince with a herb dumpling £9.50, Steak and ale pie* – in rich gravy topped with puff pastry £9.50, Sausage and mash* – Cumberland sausage ring on a bed of creamy mash with onion gravy and crispy onions £9.50, Chicken Kiev – home-made and served with chips and salad £11.50, Chicken Madras – with pilau rice, poppadum and mango chutney £10.75, Chicken tortilla basket – filled with rice, Mexican spiced chicken with peppers and mushrooms and topped with melted cheese £11.95, Katsu chicken – crispy chicken fillet with Katsu curry sauce, fragrant rice and stir-fried vegetables £12.95, Lamb shank – off the bone in a rich red wine gravy with chunky veg and spring onion mash £13.95, Spinach, chuckpea and cauliflower curry – pilau rice, mango chutney and poppadum £10.75, Goat’s cheese tart* – puff pastry, spinach, mushroom and tomato tart, topped with creamy goat’s cheese and parmesan £10.95, Pan-fried salmon and scallops – with sautéed green vegetables mash and white wine cream £14.95, Chorizo and tiger prawns risotto – finished with a splash of cream and parmesan shavings £12.95, Fish and chips – battered fillet of cod, chips and mushy peas £10.50, Scampiand chips – deep-fried Whitby scampi tails, chips and salad £9.95, Kettle of fresh mussels 400gr -£7.25 or 650gr -£9.95Mariniere or Tomato and chilli or Coconut, sweet chilli and prawns, *served with buttered vegetables of the day and choice of chips or potatoes, Steaks(all sourced from local butcher and are served with chips, home-madeonion rings, grilled tomato, mushrooms and salad), 8oz Fillet steak £18.5010oz Rib-eye steak £15.9510oz Sirloin steak £15.9510oz Rump steak £13.9516oz T-bone steak £18.95, 12oz Gammon steak with fried egg or pineapple £12.25, Mixed Grill – gammon, 2 sausages, lamb chop, steak, 4oz burger, black pudding and fried egg £15.25, Sauces: Pepper, Dianne, Garlic cream, Dolcelatte or Garlic butter £2.50, Upgrade your chips to sweet potato fries for £1 extra, Burgers(home-made 1/2 lb burger.

Big pieces of lobster, not mixed with mayo and other stuff.

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