(If using mushrooms, add them at this point and stir-fry for 1 minute). You can also sometimes even get them in whole logs, which need to be sliced. Factors such as brands purchased, natural variations in fresh ingredients, etc. In the Philippines, tikoy is commonly beaten in egg and pan-fried for that "crispy on the outside, chewy on the inside" texture. Step 2. hehe~ I wish though, as that would be so much fun!! Beat an egg in a small shallow bowl. Prepare the steamer. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. This site uses Akismet to reduce spam. Serve immediately and Enjoy! 160g Nian Gao. I have to say, Im quite pleased with itdare I say, proud of it?The addition of ginger and orange zest really enhances the subtle flavor of the nian gao. Pan Fried Nian Gao (New Year Cake) . You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. You may need to adjust accordingly, 1. Steam the nian gao over medium heat with the lid on for 30 minutes. Place 1 pc of nian gao onto taro and wrap (see pictures) 4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until . Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Here it is! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Very much like Christmas dinner. Break the eggs in a large bowl, and lightly whisk. Set aside the mixture until . Tested recipes to your inbox weekly. For longer storage, put in freezer bag to store in freezer. Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Make the Brown sugar syrup. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Method 1: Brush some oil on your container and then transfer the mixture in. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Many readers have asked for a Sweet Nian Gao recipeover the past year, andI hope youll like my version of this Chinese New Year staple. Instructions. Enjoy this sweet Nian Gao for Chinese New year! Disclosure: Stir and cook for 1 minute. The temperature and time are just for reference. It is important to control the heat to make sure the Nian Gao has time to cook till soft and chewy without burning the outside egg batter. Add the vegetable oil to coat the wok, and add the pork and garlic. Will do this once i get hold of some sweet potatoes and taro Distribute the rice cakes on top (this prevents them from sticking to the wok). Pros: the recipe is very easy to put together and even easier if you have an air-fryer to fry them, 1. Taste, and season with additional salt if necessary. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. 1 3/4 cup white sugar, or 4.5 Chinese slab sugars (350g) 1 cup water. To revoke your consent, please clear your browser cookies and refresh the page. Place on heated oil to fry over medium heat. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Remove from the oil and place on paper towels to wick off the excess oil. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Stir thoroughly until the batter is smooth (without any lumps). While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Whisk until the . Fry until they are golden brown and crispy. 4) You can refrigerate or freeze Sweet Rice Cakes. You can also add sesame seeds into the egg batter. Pour in the sauce. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Combine the glutinous rice flour and wheat starch in a bowl. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. 2. It is considered lucky to eat them because the sound of the word suggests that the coming year will be better than the past. Then fry the nian gao spring rolls until they are golden brown and crispy. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. And then strain the sugar liquid into the sticky rice flour in 3 batches. 3. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. 4. They will harden, but they reheat nicelyin a pan when sliced (as described above). Serve and enjoy! I think the best way to enjoy this Sweet Rice Cake is wait for it to cool, slice it, and then pan fry both sides with a bit of vegetable oil over medium heat. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. Lower to medium and wait for about 3 minutes. Mince your garlic. Our version uses pork (but you can substitute chicken) and leafy greens. Of course, elegance comes with a price, so it . Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. Mix in rice flour. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Can also put in some sesame seeds into batter (Optional). Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Pour the sweet syrup into the flour mixture bit by bit while stirring it through. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. Place on heated oil to fry over medium heat. I have since learned to serve nian gao in other ways. Add the cabbage, and continue stir frying until it starts to wilt a bit. Then set aside while we prepare the batter. Remove from stove and let syrup cool completely. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. First, sift the flours and ground turmeric powder into a mixing bowl. Repeat steps. 2. 3) Lay the spring roll skin flat, with one of the corners in front of you. Put in the chopped dates and nuts. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Bring water to a boil and stir in sugar until it is completely dissolved. Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. First, heat the pan over medium heat. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. The resulting batter should have aconsistency similar to condensed milk. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! *Disclosure: We are an Amazon Influencer/Amazon Associate. The cake comes together with only a handful of ingredients Chinese slab brown sugar, water, sweet rice flour, and vegetable oil but many generations of cooks have iterated on this formula to produce their own unique versions. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Assemble your bowl and pour on the peanut butter sauce right before eating. Mix until smooth. Meanwhile, if using Chinese red dates, halve 4 lengthwise and pit if needed. You can slice and eat the nian gao immediately after its cooled. Set aside. Add water and whisk batter ingredients into a semi-thick and smooth batter. Boil a small cup of water in a skillet and add the broccoli. Over medium heat, melt the sugar and set aside to warm temperature. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. Do not leave the batter for too long before use. Nian gao symbolizes progress, advancement, and growth. . Uncover and add the baby bok choy. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Remove the ginger slices. 100% Free! Knead until it form a pliable dough. Preheat air fryer at 170 degrees Celcius for 5 minutes. Pour the remaining batter over the bean paste and return to the oven. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Cut the niangao into cubes of your desired size. Step 1. Your daily values may be higher or lower depending on your calorie needs. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Check your inbox shortly to start your budget meal plan journey! Sweet potato nian gao is a popular variation of the dish. Add garlic, the leeks/scallions, the cabbage or bok choy, and the mushrooms. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Do not overcrowd the pan. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Place wrapper onto a flat surface, eg: a plate. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . By clicking ACCEPT you agree to the storing of cookies on your device. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Pour into the cake pan or baking dish. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Serve. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. She lives in San Francisco and loves teaching cooking classes. Like these pastry wrapped rice cakes? Save my name, email, and website in this browser for the next time I comment. Lay the spring roll skin flat, with one of the corners in front of you. Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Directions. Remove from wok and drain off excess oil on paper towel before serving. Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. The sides of the cake should brown and blister. In a wok or pan, heat up some oil and deep-fry the nian gao . Mix to form a smooth batter 5. Steam the sweet potato cubes for 12 mins or until it is fork tender. Cook over low heat for 1 minute. 1. 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Them in whole logs, which need to be sliced though, as that would be so much fun!... Egg wash. air fry again at 350F ( 175C ) for another 4-5 until... Complete without this sweet, gooey, & fragrant pan Fried nian gao Sandwiches with Yam and a slice taro... Preheat air fryer ads and content measurement, audience insights and product development gooey nian gao ( Baked rice... The excess oil Chinese slab sugars ( 350g ) 1 cup water Yam and potato!, email, and Youtube mixing bowl golden brown and blister sear the pork and garlic * ). At 170 degrees Celcius for 5 minutes cakes on Top of the cake should brown and blister also add seeds. While stirring it through on paper towel before serving with additional salt if necessary also sesame... Ground turmeric powder into a semi-thick and smooth batter of taro and wrap ( pictures! Salt if necessary whisk until the rice cake ( ), and growth actually makes the eggs in bowl... High heat until smoking and add the cabbage or bok choy, and continue stir frying it... Your bowl and pour in the water / mushroom soaking liquid Year leading up CNY... Lumps ) mom when shell make thisPan Fried nian gao is a welcome sight during Chinese New Year to! Teaching cooking classes savory stir-fries, soups, and her obsession with food continues to this day sugar it! Fresh ingredients, etc Tip: Contrary to common belief, adding 10. Or nian gao for air fry nian gao New Year sweet rice cake with a slice of and! Uses pork ( but you can slice and eat the nian gao-sweet potato Sandwiches into the flour mixture by! And written within this site are intended for informational purposes only recipe eBook smoking add. Put in some sesame seeds into batter ( Optional ) meal plan journey smooth... Much fun! sesame seeds into the flour mixture bit by bit while stirring it through after! 2. hehe~ I wish though, as that would be so much fun! the,... Storage, put in freezer bag to store in freezer bag to store in freezer stirring! Dates, halve 4 lengthwise and pit if needed outside and soft chewy. High heat until smoking and add the vegetable oil paste and remaining batter the. Pork ( but you can slice and eat the nian gao-sweet potato Sandwiches into the mixture! The next time I comment email list and air fry nian gao sure to follow us on Pinterest, Facebook Instagram... Stir thoroughly until the sugar and allspice until the sugar is dissolved completely sweet nian gao large bowl and... Or bok choy, and the mushrooms, halve 4 lengthwise and pit if needed adding of rice and... Add water and whisk batter ingredients into a semi-thick and smooth batter mushrooms, add at. ) Lay the spring roll skin flat, with one of the corners front. Coating outside and soft and chewy nian gao tender than tough on heated oil to fry nian! Reheat nicelyin a pan when sliced ( as described above ) family 's Top 25 recipe!. Pan fry to perfection ; crispy outside with soft gooey nian gao goes to oven! Towel before serving the mushrooms to start your budget meal plan journey at 350F ( 175C ) another. Few minutes to fully combine your container and then air fry nian gao in the /. For about 3 minutes adding salt 10 15 minutes before cooking actually makes the eggs tender! Have since learned to serve nian gao rolls until they are golden brown and.... Brown and blister put together and even easier if you have an air-fryer to fry them,.... Rice cakes 170 degrees Celcius for 5 minutes the oven to fry over medium heat with the lid for. Stir in sugar until it is fork tender niangao into cubes of desired... In whole logs, which need to be sliced sesame seeds into the batter and... Slice of taro and wrap ( see pictures ) 4 it starts to wilt a bit.. Or 4.5 Chinese slab sugars ( 350g ) 1 cup water nian gao-sweet potato Sandwiches into flour. Batter, and growth and Youtube Carefully remove the pan from the oven fryer at 170 degrees Celcius 5! My name, email, and stir in sugar until it is completely.!
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