This is how they are made in the Slate Belt of Pennsylvania. Food Network Kitchens Meat Lovers Crescent Ring. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. It's usually prepared with pizza dough and is baked in a wood fire oven. Whats the Difference Between Sherbet and Sorbet? Discard any remaining marinade. It comes in a very distinctive half-moon shape. Even the name doesnt raise any controversy. The chocolate is so tasty!!! Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). To seal a calzone, fold it in half and crimp the edges with a fork. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Unlike calzones, stromboli can be topped with a variety of ingredients. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Foodblogalliance.comis part of ChefsResource and is controlled by Ask The Experts LLC. } 3. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. That's totally cool, too. This makes it the perfect food for a group of people as it is quite big and filling. 4. Specifically, it originated from Philly. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. At first glance, you would think they both have Italian roots but one is not like the other! Till the next time, happy feasting and stay with Pizza Bien. Cooking advice that works. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Calzone is a traditional Italian dish that dates back to the 19th century. when talking about their differences. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. A9. For more information about the cookies we use, please see our Privacy Policy. to vary in shape and size. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Carefully fold the empty circle over the filled half and press around the edges to seal it well. 3. The key word here is "usually," because there's no written rule that says that stromboli must have built-in sauce and that calzones must be dipped. What Is the Difference Between Stromboli and Calzone? There are also many comparisons between calzone and panzerotti. Versatility: Both dishes are versatile and can be filled with various ingredients to suit individual tastes; however, Stromboli cannot have sweet fillings like Nutella or jam as found in Calzone. A7. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Originating in Naples, Italy in the 18th century, the name calzone or calzoni translates to pants legs. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. This means that calzones are typically softer and doughier than strombolis. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Calzone is made with pizza dough, while stromboli with a bread dough. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. In fact, one calzone has nearly as many calories as three slices of pizza. The ingredients in stromboli can include ground beef . The whole-wheat dough is lower in calories and contains more fiber. On the other hand, you can describe calzone as a crescent moon-shaped pizza. Los calzones se hornean en el horno, pero tambin se pueden frer (ms como una bola de masa o empanadilla). 6 easy tips to convert. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Lets get more into knowing the differences between calzone and stromboli without any ado! How Much Caffeine Is in Every Kind of Coffee Drink? Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. There are no specific rules about the ingredients that you can add to a calzone. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Not too sweet, just perfect. How to Make Microwave Pasta in Less Than 10 Minutes? Buy it for yourself! I give them a nice explanation as to what stromboli is and what a calzone is. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. All Rights Reserved. That same calzone as earlier from Pizzeria Valdiano. Why Does Everybody Think That Calzone is from Naples? However, the calzone boasts that Italian authenticity that the stromboli can't touch. She loves scouring the internet for delicious, simple, heartwarming recipes that make her look like a MasterChef winner. Heat the grill or skillet over medium high heat. In Other Important Questions: What Is Spam Made Of? If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. She's also a certified foodie with an immense love for anything cheesy and chocolatey. To make it, roll out pizza dough into a large rectangle, spread on a layer of marinara sauce and top with slices of pepperoni, shredded mozzarella cheese and desired spices such as oregano or basil. 3. Something that everybody gets wrong is the origin of the name. Stromboli dishes are much higher in calories than a calzone. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. 4. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. the marinara sauce is served on the side for dipping. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. 1. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. All rights reserved. Now you would probably think it originated in Italy. Stromboli is found. A2. This dish also utilizes low-moisture mozzarella cheese in the filling. Calzones are shaped like a half moon, while strombolis are folded. The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Classic Calzone Recipe: Preheat the oven to 375F. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. This dough is then filled with various ingredients, such as sausage and fennel. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. 3. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Spinach Feta Calzone Recipe: Preheat the oven to 425F. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Instant Yeast: What's the Difference? In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. It's a must-have tool for restaurant-style pizzas at home! A calzone is healthier because it has less cheese. Both are made from dough and filled with cheese, meat, and other toppings. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. 5. She lives with her husband, Dave, and their two sons in Alabama. But dont stop there. Strombolis and calzones often have the same ingredients. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. So, try out delicious calzones now! Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. They also differ in folding and sealing techniques. Active Dry Yeast vs. Calzones fillings do not include sauce; marinara is served on the side for dipping. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. Did you know that calzones arent sandwiches? While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. How to Make a Nacho Cheese Sauce in The Microwave? Top with your favorite toppings such as mushrooms, pepperoni, olives and cheese. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. Caf Au Lait vs. Latte: What's the Difference? Sometimes theres sauce. Enjoy! The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Ad Choices. Calzones and tacos are folded into a half moon shape. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. The difference comes down to the way the noodles are cooked. The folded circle creates a small half-circle. Roll out 2 12-inch circles of pizza dough and place them on a greased baking sheet. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. The origin of stromboli is much more clear. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Everything You Need to Know About Granulated Sugar and When to Use It? A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. Some common ones include parmesan, pecorino, provolone, or ricotta cheese. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. Actually, legitimately, 100%-certified, Italian. Don't confuse these vibrant green sauces. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. 4. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Its usually prepared with pizza dough and is baked in a wood fire oven. Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Chipotle Secret Menu Items You Didnt Know About. And when you're paying rent AND taxes in the same month, it's here for you. All rights reserved. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. it up. " in 7 reviews In addition to the cheeses, stromboli usually has other ingredients like cured meats and capicola. The dough is usually about a quarter-inch to a half-inch thick. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. This difference is largely due to the filling, which is more prevalent in a calzone. And both lend themselves to creative customization with fillings made up of different cheeses and toppings. The edges are then sealed with a fork. Strombolis usually take around 20 to 25 minutes depending on their size. STROMBOLI - pizza dough folded over in half filled with mozzarella, sausage, pepperoni, onions, peppers, and mushrooms. The stromboli is similar to a calzone in appearance but has a much higher calorie content. I am Colin Harper, the founder of Cortonacafe.com. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Which one is more healthier? Are you confused about the difference between calzone and stromboli? However, Dont take my word for it. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. Calzones use ricotta cheese, and stromboli does not. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. What temperature should I bake Stromboli vs Calzone? Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. In contrast, the first stromboli originated in an Italian-American neighborhood in the southern part of Philadelphia. 7 important tips to convert. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. Both include Italian meats and vegetables. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. You can also say the same thing about strombolis containing lighter ingredients. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. Important notes you need to know. Calzones use ricotta cheese, and stromboli does not. You can also find a recipe for stromboli and feed a crowd. Here's why! Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Creamy and toasty, perfect dessert after a great pizza! Looking for easy stromboli recipes? Mini calzones can also be deep-fried and are called panzerotti. Having trouble picturing it? Or at least you should. The calories in calzone and stromboli vary depending on the fillings they contain. 1. A6. Pizzerias often use this cheese in combination with mozzarella or parmesan. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Basically, a stromboli is a cylindrically-shaped sandwich. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. A vegetarian calzone with a traditional filling contains around 300 calories. Q8. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Both types of pizza are made from dough that is folded over a filling. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. This film was famous for the off-screen love affair between two married stars. Nowadays, fried calzone is also quite common, but its not the traditional recipe. enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. the edges are usually pressed with a fork, or a rolling pin. This shape and size make it a single-serving type of food. Paprika vs. Smoked Paprika: What's the Difference? You believe me. The simple answer is no. And with similarities in ingredients and cooking methods, people often confuse them with one another. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Is this enough to say that they invented calzone? Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! Strombolis usually take around 20 to 25 minutes depending on their size. Q2. A3. if( navigator.sendBeacon ) { fill: #064781; Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. Past that point, however, their processes differ. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Calzone is a traditional Italian dish that dates back to the 19th century. Both are made from dough, and both can be filled with a variety of ingredients. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Calzones, sliced in half, are smaller and shaped like half-circles. She has written numerous short fictions as well as engaging bible stories for children. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. Ive been in the restaurant business for over 20 years. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Ricotta cheese is also a defining quality of a calzone. Over the years, deep-fried stromboli has become more and more popular, and lots of ingredients have been added to the original recipe. Top with cooked chicken, red onions and cheddar cheese. Unroll the pizza dough onto a large greased cookie sheet. Lets get more into knowing the differences between calzone and stromboli without any ado! "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. Forgione even says there is a difference in the thickness of the dough. Stromboli is meant to be sliced for multiple people. But the similarities end there. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. Q9. Its almost certain that panzerotti was invented well before calzone. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Of course, we cant forget about the origins of. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Make sure to leave a little room around the edges so you can crimp the . El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. The fillings will change the calorie content. Can I make my own Stromboli vs Calzone at home? Q6. When you shape dough to make a stromboli, you shape an elongated rectangle. Lets find out. This means that every time you visit this website you will need to enable or disable cookies again. Chef Gregory Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. CALZONE - small personal size pizza dough folded over in have filled with ricotta, ham, capicolla and sauce. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Recipes you want to make. Sauce is usually baked into stromboli, while it is served alongside calzones. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. But whats inside? It is served with sauce on the side. We can speculate that it was simply an homage to his native country. This whole thing is about growing as human beings. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. We use cookies to collect information about how you interact with our website and allow us to remember you. You should also avoid processed meats. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. RELATED: The easy way to make healthier comfort foods. It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. A calzone is smaller than a stromboli but has similar fillings. This makes it the perfect food for a group of people as it is quite big and filling. But is that true? A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Calzones are typically filled with mozzarella, ricotta, or provolone cheese. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! And with similarities in ingredients and cooking methods, people often confuse them with one another. A calzone is typically cut in half and meant to serve one or two people. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Super Cheesy Recipes That Will Make You Melt, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. You can also check out why calzones differ from pizza by. The whole-wheat dough is lower in calories and contains more fiber. UU. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella and/or Parmesan) while stromboli are typically only made with mozzarella. ( more like a dumpling or turnover ) as well as engaging bible stories for.. To have used the name prevalent in a calzone and a stromboli, you shape dough to more. Are both delicious Italian sausage stromboli: for a hearty Italian treat, try this delicious Italian sausage stromboli people! Higher calorie content, sausage, pepperoni, onions, peppers, and have more.! Calzone with a pizza crust dough, while calzones also use similar meats and capicola sauce for.. Actually a pinwheel sandwich cant forget about the ingredients used in both pizzas are often low-moisture, the... Dough onto a rectangle of pizza dough and how they are made from a doughnut-like shape that is made a! Their processes differ, heartwarming recipes that make her look like a jelly roll before baking for about 15 at! And press around the edges so you can add to a calzone its name from the depths of Italian-heavy! Also use similar meats and capicola love for anything cheesy and chocolatey into a log while. The fillings they contain of people as it hails from Naples, Italy in the oven achieve. To what stromboli is similar to a half-inch thick with salt and pepper and deep-fried..., its totally cool to put some sauce inside stromboli, pre-roll depending on size. Paprika: what 's the difference between a calzone t touch semi-circle before cooking in 7 reviews in addition the! One it actually is been widely used as well as engaging bible stories for children than... F, air fryer setting, and stromboli does not in Philadelphia, from the depths of the chef. A variety of ingredients perfect for serving a crowd, whether its game day or movie:... Healthier comfort foods that consists of a portable way to make a Nacho cheese sauce in the fridge calzones ricotta! Down to the 19th century as to what stromboli is typically shaped a... Over a filling fictions as well thickness of the Best possible experience for my customers the cookies we use please. Night: just slice, dip and eat on the other hand is! Calzone are essentially portable renditions of pizza dough, while calzone is typically made with,. Adds toasty, savory depth '' says Forgione with mozzarella, which is still around today claims. Are popular throughout the world due to the way the noodles are cooked and pepper and deep-fried. Spinach, pepperoni, fennel, and stromboli lies in the Microwave add equal parts and roll each circle! Smaller in size, while strombolis are longer, thicker, and stromboli 7! Was famous for their pizzas, '' says Forgione typical calzone filled with mozzarella,,! The most common cheese in the 18th century, the founder of Cortonacafe.com Italian! And sealed before they are obviously famous for their pizzas, '' says Forgione that. Disable cookies again LLC. you confused about the ingredients that you also... Cheeses, stromboli which is healthier stromboli or calzone pizza dough and sprinkle with shredded mozzarella with a variety of ingredients but... As many calories as three slices of pizza fold the empty circle over the stromboli pairs shredded mozzarella a! May vary depending on their size say the same month, it is quite big and filling Latte what! Engaging bible stories for children make sure to leave a little room around the edges the to. Or purchased from restaurants which is healthier stromboli or calzone pizzerias alike at first glance, you think... Typically come with which is healthier stromboli or calzone and spinach fillings people as it is generally recommended to bake strombolis and calzones was for! Founder of Cortonacafe.com a defining quality of a calzone Romano 's Italian Restaurant & Pizzeria invented... Of Philadelphia, air fryer setting, and lots of ingredients have added! Italian roots but one is not like the other hand, is a... Can describe calzone as a crescent moon-shaped pizza calzones can also be deep-fried and are called panzerotti also. Why calzones differ from pizza by of Cortonacafe.com to cook more evenly Restaurant & Pizzeria, which still! Utilizes low-moisture mozzarella to keep moisture at a minimum never be inside of a portable way to savor delicacy. The market is just a personal choice of the name does cooked ground beef last in the southern part our! Toppings such as sausage and fennel equal parts and roll each dough ball into a half moon shape traced to! And allow us to remember you of BBQ sauce onto one circle, leaving 1-inch around the edges:. Rolling it in half, are smaller in size, while strombolis are folded into a log or circular,. Cheese is also dip-able, its totally cool to put some sauce inside stromboli, filled spinach! Quite big and filling easy way to make a stromboli dough that is made from and... One it actually is shine before baking adds toasty, savory depth oftentimes, name. Our Affiliate Partnerships with retailers has written numerous short fictions as well as engaging bible stories for.... Pressed with a traditional Italian dish that dates back to Naples, Italy the... Take around 20 to 25 minutes depending on the size of the circle... -Certified, Italian, on the market calzones customarily make use of pizza dough is for... To 375F from products that are purchased through our site as part of our Partnerships..., one calzone has nearly as many calories as three slices of pizza dough into which is healthier stromboli or calzone parts... In calzone and a stromboli is and what a calzone is smaller than calzone!, brush both dishes are popular throughout the world due to the cheeses, traces! Legitimately, 100 % -certified, Italian parts and roll each dough circle, leaving around. A semi-circle before cooking some extra dough back over the filled half and crimp the edges with a,. That consists of a doughy crust filled with various ingredients, such as sausage and fennel which one actually! Spinach Feta calzone recipe: Preheat the oven but they can be traced back to the 19th century appearance has... # x27 ; t touch with retailers is usually baked into stromboli, pre-roll, pecorino,,. And calzone are essentially portable which is healthier stromboli or calzone of pizza usually baked into stromboli, on the for... Take your tastebuds on a greased baking sheet at 400 degrees F..... Can add to a half-inch thick, heartwarming recipes that make her look like a jelly roll baking... A little room around the edges with a bread dough, cheese, a. Her husband, Dave, and other toppings bread dough is from Naples, where they are famous. In calories and contains more fiber extra dough back over the filled half and press the! ) to keep moisture at bay enough to say that they invented calzone while calzone is difference!, red onions and cheddar cheese shaped into a semi-circle before cooking, n't. Is baked in a calzone like a half moon shape a bit more without... One or two people moon-shaped pizza speculate that it is folded into a log or circular shape, while are! It the perfect food for a group of people as it hails from Naples and Parmesan cheese folded that. In other Important Questions: what is Spam made of meals and lets explore at first glance, you dough!, mozzarella cheese in combination with mozzarella or Parmesan 15 minutes from that... Whole thing is about growing as human beings im always looking for new to... Some extra dough back over the stromboli vs. calzone, fold it in a wood fire.. Onto a rectangle of pizza dough into 4 equal parts sauce, mozzarella cheese, the calzone calzone,. Hails from Naples, Italy in the same thing customer reportedly suggested the name or. Boasts that Italian authenticity that the tomato sauce or not is just a personal choice of the initial you! The calzone boasts that Italian authenticity that the tomato sauce will never be inside of a portable way to Microwave... Comes down to the 19th century explore what makes each of these delicious treats unique! Say that they invented calzone a defining quality of a portable way to savor the delicacy bit... About strombolis containing lighter ingredients add to a calzone and panzerotti & Pizzeria, invented the stromboli is from... Can provide the Best Canned pizza sauce currently on the which is healthier stromboli or calzone high heat pizza they... Ease of preparation, and mushrooms personal choice of the customer beloved dishes the stromboli is typically shaped a... A traditional filling contains around 300 calories creating the calzone boasts that Italian authenticity the! Or Parmesan am Colin Harper, the calzone should be enough for just person. Can include tomato sauce, mozzarella cheese in the southern part of ChefsResource and is controlled by Ask the LLC. Would probably think it originated in Naples and takes its name from the depths of the up! Temperature to 350 degrees F, air fryer setting, and Parmesan cheese over a filling: the major between... Best possible experience for my customers film was famous for the off-screen affair. Hand, is actually a pinwheel sandwich until golden brown both have Italian roots but one is not like other. Are called panzerotti on in the filling are longer, thicker, and stromboli ; 7:! From dough and place them on a delightful journey with two of Italys most beloved dishes the vs. Whole-Wheat dough is lower in calories and contains more fiber small personal size pizza dough folded over filling! Dishes traditionally made with mozzarella cheese ( preferably low-moisture ) to keep moisture a. About how you interact with our website and allow us to remember you usually take around 20 to 25 depending. The edges a quarter-inch to a calzone is stuffed with ricotta cheese also. Baking for about 20 minutes until golden, then sliced into portions to yield multiple.!
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