Pot-roasted topside beef My mom is gluten free unfortunately the beef consomm isnt gluten free so trying to find an alternative to this for her to try. If you are using a grill, you should wait until the internal temperature reaches 160F (71C) before you start cooking your steaks. This is because the longer its in the slow cooker, the more time it has to lose moisture. You can leave this in your slow cooker on HIGH for about 30 minutes, or if your pan is able to go on the hob, pop onto the hob to bubble for 10 minutes until thick. Simmer, covered, for 10 minutes or until crabs turn pink. To slow cook a leaner cut of meat, use the HIGH setting to ensure it stays moist and tender. Put it in your slow cooker and 6/8 hours later you have the centrepiece of a fabulous meal. tomato passata or canned crushed tomatoes. Top with meat and onions. Boil until reduced by about a third and thickened to a gravy. Bone-in roasts usually need a little more time to cook because the bone tends to slow the cooking time as it takes longer to heat up than the surrounding meat. Or until you can no longer resist that meat-stuffed, beefy sauce-soaked sandwich. The boon here is, of course, the complete simpleness of it. Place it in a 6-quart or larger slow cooker. Why not make a Monday night roast beef stroganoff with the leftovers? As for cooking times, remember that the higher the temperature,the faster the connectiva will cook. I'd definitely make this again. Times are estimates only and will may be different for different makes and models of slow cooker. There is so much room for error-drying out the meat being a prime fear. Choose your cooking method; oven, slow-cooker, Instant Pot (pressure cooker). Put half of the cornflour, the mixed herbs and mustard powder in a measuring jug. If you wish to make a tender cut of steak, you will also have do this. You can read my affiliate policy here. However, when the vegetable is overcooked, additional liquid should always be added to prevent burning during cooking. Season with garlic powder and pepper, then pour Worcestershire sauce and barbecue sauce over top. The whole family loved it, so tender, fantastic recepie thank you x, Absolutely fabulous recipe. Lift the beef joint out of the slow cooker onto a plate and cover with foil for up to 30 minutes whilst you finish the gravy. Pat the brisket dry with paper towels. Add the chopped parsley and serve. Cut the beef into cubes. All prices were accurate at the time of publishing. You might like to head over to what to serve with roast beef - 20+ best sides dishes, for more inspiration! If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes. This pot roast recipe will help you to maximise your time to do nothing. Easy Meatloaf Recipe {with Rich Tomato Sauce}, Easy Fish Pie {with Crunchy Cheese Topping}, Steak Pie Really Easy Recipe with Rich Gravy, The BEST Meatballs with Rich Tomato Sauce, Easy Lemon Drizzle Cake {One Bowl Recipe}, Slow Cooker Chicken Casserole with Crispy Bacon. Then, turn the heat down to low and cover until the internal temperature reaches 160 degrees F. After 15 minutes, check the temperature again and adjust the time accordingly. You can also check their temperature using a thermometer. Thank you for all of your fabulous recipes, Cooked this last week, husband said it was the best slow cooked beef he had ever eaten, even the next day, was lovely & tender perfect on sandwichs, cooking it again tomorrow fantastic recipe, Ive tried a few over the years & this is THE BEST x. Rinse under cold running water. This method is useful for making gravy from meat that has already been cooked. Strain the gravy through a sieve on top of a saucepan (which will catch the carrot, onion and thyme sprigs). Dont skip the sear! Scatter the onions and carrot over the base of the pot of a slow cooker. Dry off your topside with some kitchen paper and then roll all over in the flour mixture. If you prefer your gravy darker in. Add the thyme, garlic, red wine and stock and bring to the boil. Recipe from Good Food magazine, February 2023. Copyright 2023, Taming Twins. The caramelised meat and veg and the glug of alcohol to deglaze will add extra flavour to the cooking liquid and result in a deeper-coloured gravy. Pressure cookery is often used in Asian cuisine, where it allows for quick cooking of foods without the need for long cooking periods. Once 600ml ofliquid has been added, bring to the boil and simmer for 3-5min until thickened, whisking constantly. Add the brisket so it is resting over the onion or potato. Then you need to decide do you cook your roast on high or low? thanks u seem to be a slow cooker expert! Strain the cooking liquor through a colander over a large bowl or jug, then pour back into the slow cooker. We use cookies to ensure that we give you the best experience on our website. Heat on high for 4 hrs or low for 6 hrs until the beef is cooked and tender. Personally, my favorite part of this recipe isnt the brisket itself, but the rich gravy that results. A great alternative (or addition) to roast turkey on Christmas Day. Brisket refers to a certain cut of beef that comes from the underside of the animal, near the ribs. Leftovers can be stored in the fridge for up to 3 days. This post may contain affiliate links. Remove a small amount of the liquid from the pan and stir in the cornflour until it dissolves. Check temperature inside the cooker after 3 hours. Cook on low for 5-8 hours (if you like your beef rare 5 hours, well done 8 hours) or high for 3-6 hours. Once youre prepped, choose your cooking method then sit back and relax. Add one cup of water to the bottom of the slow cooker. The consomm was a total surprise hit for gravy. But I dont want to be tethered to the kitchen all day. Served with roasties, parsnips, Yorkshire pudd and veg. On average, to cook Beef joint in a slow cooker, you could expect around 3-4 hours at a high-temperature setting and 6-7 hours at a low setting. Transfer the beef to a plate, then add the wine to the pan and scrape the sticky bits off the bottom. Please rate the recipe using the by the recipe. Sprinkle your flour, thyme, garlic powder and salt and pepper onto a chopping board. Season the gravy with salt and pepper, spoon a little over the beef and vegetables, then put the rest into a jug and serve with plenty of green veg and the sides of your choice. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. You can also cook the leaner cut of pork in broth instead of a pan. 0:00 / 2:26 Slow Cooker Roast Beef Jenny Paulin 637 subscribers Subscribe 676 315K views 5 years ago Here I show you how easy it is to SLOW COOK A JOINT OF BEEF in a slow cooker/crock. Slow Cooker Beef Joint An Easy Pot Roast Recipe. It will fall apart under the knife and melt in the mouth to the satisfied sighs of the family. This dish is great for those who are looking for something hearty and filling without having to worry about the texture. window.mc4wp = window.mc4wp || { For best results, use the same pan you cooked the beef in. Although it sounds counter-intuitive, the tougher the meat, the more tender the result. Microwave, covered, on high in a microwave-safe dish until heated through, stirring gently. Also, if youd like to show me a photo by tagging me on Instagram (@tamingtwins) I LOVE to see your creations. Will definitely make again. Beef is usually cooked for 3 hours or more. Cover, cook on low 7-1/2 hours to internal temperature of 170 degrees as measured with a meat thermometer. Browning your meats helps retain their moisture while cooking and helps reduce the risk of cross-contamination. Put the raw meat in after cooking, otherwise it will turn out too dry. Cook on HIGH for 5 hours or LOW for 7 hours. Why not make a Monday night leftover roast beef stroganoff? event : evt, Adding pulses to the dish not only makes the meal go further, but its a big protein punch for any meat-shy eaters at the table. Follow the advice below to create the easiest gravy ever. Place the brisket on top of the potatoes. Brown the onions and garlic over medium-high heat. In a large skillet, brown roast on all sides in oil over medium-high heat; drain. Don't worry if the liquid doesn't quite fully cover the joint. Yes, you can, although many slow cooker recipes advise browning the beef first to trigger the Maillard reaction. Weve got some top tips to make this roast go even further. There are a few things you have to take care of while slow cooking, such as how long you should cook the beef joint and what temperature setting you should use. Because youve not let all the connective tissue break apart. Times are estimates only and will may be different for different makes and models of slow cooker. Note: this is assuming you are using a tough cut of beef, for lean beef aim for 145F/63C. BUT if you can get the Consomm. Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Match the cutting to cooking methods but the harder you cut connectives, such as tendon, tendons become tougher and less elastic. Do you know when to add vegetables to the slow cooker? How long to cook beef joint in a slow cooker? Add seasoning. Its science! It will make your roast dinner a doddle! Make sure not to add too many items into the pot because this can cause flavours from other foods will mix together and end up tasting bland; Serving the Beef and Storing All Rights Reserved. These are the questions our readers ask a lot. Brown off the flour coated meat on all sides. Cooking a Joint of Beef, whatever the cut, in the Slow Cooker for 6 hours is never going to give you pink, bloody beef but it will give you beautifully soft and tender beef that is full of flavour. * Percent Daily Values are based on a 2000 calorie diet. Everyone at my house loved it. Add the spices and cook until fragrant. Brisket is a great value cut of beef perfect for long, gentle cooking in a slow cooker. This was the perfect fall dinner and the leftovers tasted even better! My ritual revolves around a lazy start, a long walk, and a big family meal. Check temperature inside the cooker after 3 hours. Heat the slow cooker to high and pour in the stock. Rub the oil all over the brisket joint, then season well with salt and pepper. Transfer the sauce from the slow cooker into a saucepan on the stove. Insert the probe into the thickest part of the joint and check the temperature against these guidelines (don't forget it will continue to cook during resting). This post may contain affiliate links. Cook until internal temp reaches 170F. Magazine subscription your first 5 issues for only 5. Topside has less fat running through it than other cuts, making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Turn the Instant Pot off and pour the sauce into a serving dish right away, otherwise it will burn. Start checking your meat when you hit around 80% of the total recommended cooking time, and stop cooking as soon as it reaches the stage at which the meat is tender, but not falling apartso, if a recipe says to cook the stew for two and a half hours, start checking it around the two-hour mark. A real winner with the family. Top the sauce with the browned beef, cover with a lid and put in the preheated to 150C/300F oven. Lindsey graduated with an MBA in 2009. I was surprised to see a number of classic brisket recipes call for this addition and even more surprised by how much better this made the gravy. Strain the cooking liquor through a colander over a large bowl or jug, then pour back into the slow cooker. You may be able to find more information about this and similar content on their web site. Step 2: Boiling the whole crabs To boil 3 pounds live hard-shell blue crabs, bring 8 quarts water and 2 teaspoons salt to boiling in a 12- to 16-quart pot. Marinating the steak overnight makes it easier to cook. Any store cupboard beans will work here, but canned will keep your prep time down and your you time up! Im Brian Danny Max, a chef and a writer at cookingtom.com. Hope you enjoy my recipes! The brisket requires some liquid for braising in the slow cooker, but that could easily be just broth or wine and youd still have delicious brisket. For instance, if the tendon is cut too short, there will be a risk of tearing. Hope you enjoy this recipe as much as we do. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Let this marinated beef come to temp before cooking. You can also add vegetables to this dish, such as carrots, celery, or green beans, to make it even more filling. What can I use if I have no beef consomm please? There's nothing quite like this moist slow cooker roast beef! We personally prefer it made with beef stock rather than the consomm but thats just our opinion! Freeze cooled beef and vegetable mixture in freezer containers. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. And the best part is that cooking a roast in a slow cooker is really easy. Heat 1 tablespoon of oil in a frying pan and sear the beef joint on all sides before placing it in the slow cooker basin on top of the vegetables. Hi, I'm Sarah! So good! Thank you, Cooking as we speak ready for our New Years Day dinner. The cooking times will vary according to the size and shape of your roast, what type of roast you have, and whether or not it is bone-in. Meanwhile, make the gravy. (New FACTS). If youre looking for a stunning but easy Sunday supper to get you through the long winter or to serve during the upcoming holidays, this is it classic beef brisket made in the slow cooker. how long to cook beef bourguignon in oven. So tasty. This is the one I have: I havent tried heaps of slow cookers, but I LOVE this one as I can use just one pan to quickly sear and cook. The meat will be beautifully tender and full of flavour. Add the garlic and cook until fragrant, about 2 minutes more. Does beef get more tender the longer you cook it? Combine the water, horseradish sauce, vinegar, Worcestershire sauce, garlic and celery salt; pour over meat. Another consideration when calculating how long to cook a beef joint in a slow cooker is whether or not the roast has a bone. To make the gravy, add the chopped onions and celery to 1 cup of water and simmer until the onions are soft. Don't skip searing the beef. ); STEP 3 Meanwhile, make the gravy. You can also follow me on Facebook, Twitter, and Instagram too! Place the saucepan on a medium heat and simmer for 10 minutes. Heat the oil in a large frying pan over medium-high heat until shimmering. Store the beef covered in extra gravy to keep the meat moist. Trying other recipes out this week. This is especially important if the roast is going to be served rare or medium rare. Sear the beef all over in a hot pan, and transfer to the slow cooker. Pour everything else into a wide saucepan and bring to the boil. Whether to slow cook your beef roast on LOW or HIGH depends primarily on the cut of beef you are using. Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking. To make gravy without a gravy pan, simply pour the liquid over the top of your roast. Cooking time should increase to 7 hours after adding water to cover the roast. Slow cooking a beef joint in a slow cooker can yield great results if done correctly. Learn how your comment data is processed. For example, pressure cooking is used to make beef stew, which is traditionally cooked in large batches over a fire. How Many Watts Does a Crock Pot Use? Cover and cook on low for 6 to 8 hours. Lay the beef joint on top of the vegetables - if you're adding extra flavour to the beef joint with herbs, spices or rubs - do so before you put it in the slow cooker. Another reason why we love using a slow cooker is that the beef is ready when you are. Marinating your beef overnight prior to cooking will help ensure that the exterior of your steak is evenly browned. In fact, the only difficult part is figuring out how long to cook a roast in a slow cooker. (Consomm is basically a clear stock/broth/soup.) Cover with foil. To make this a complete meal, serve with salad greens and a green vegetable. Add a glug of red wine, beer, stout or water to the empty frying pan, bring to the boil and scrape any residue from the bottom of the pan. As I had left it a bit late in the day I cooked it on AUTO for 5 hours and the result was just as I like it medium rare But all is not lost! The longer you cook a chuck roast or other fatty, tough roast, the better the results, as the connective tissues (which make it tough) break down in the meat over time. Required fields are marked *. Pour this mixture all over the beef and vegetables, put the slow cooker lid on and cook for 9 hours. Pop your meat and vegetables in to stew in the morning and then blend the gravy before serving. Your friends and family will be asking you for the recipe when you try this one. Youll love our Slow Cooker Lamband beef stew withdumplings. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, if a roast is cooked for too long, the fat and gelatin continue to run down through the meat (due to the effect of gravity), and will run out of the meat joint and into the liquid in the slow cooker. Sear in the pan on all sides until well coloured all over. If you can get 6 mediumlarge potatoes that each weigh about 225g/8oz perfect! Heat 1 tbsp of oil in a cast iron pot and brown the seasoned with salt and pepper beef chuck until golden on the outside. Prepare the brisket, set it in the slow cooker. A simple way to check that your roast is done is to test it with a fork. This technique is also used for cooking meat during the winter months. I like a little smoky spice so I add Spanish paprika and ground coriander too. Often if I do a midweek roast, I wont do all the trimmings just some simply cooked vegetables and mash or sauted potatoes all of the comfort, less of the hassle. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Add the beef stock pot then the boiling water. Cook for 3-4min, stirring frequently until bubbling and golden. Add the beef and then the vegetables, pushing them down into the liquid. Its the cut used for corned beef and pastrami, and many variations on slow-braised pot roast that is also called brisket. However chaotic life gets during the week, I do LOVE a Sunday roast. This means that you can use your air fryer to make beef olives without worrying about adding too much fat to your diet. Use the guide below to estimate slow cooker beef roast cooking times, but see the section below for details on how to know when your roast is cooked. slow cooker. Let the steak come down to temparature before slicing. Yet, when I weighed each cube of beef after cooking, every single one of them ended up at between 11 and 12 grams (for a moisture loss of around 40 to 45%), regardless of how long it had cooked. To make the gravy: Remove a small amount of the liquid from the pan and stir in the cornflour until it dissolves. Strain the gravy through a sieve on top of a saucepan (which will catch the carrot, onion and thyme sprigs). Cook until internal temp reaches 170F. Slice the beef and serve with the red wine gravy. A pressure pot uses high heat and high pressure (pressure) to cook dry foods quickly, like beans and grains, while slow cook pots use low temperature and shorter cooking time to gradually cook foods like meat, stoves and vegetables. https://www.goodhousekeeping.com/uk/food/recipes/a578152/slow-cooker-beef-joint/, https://www.thespruceeats.com/best-slow-cookers-4066043. We earn a commission for products purchased through some links in this article. The speediest meal is the Instant Pot pot roast with just an hours cooking time! Add the onions and cook until softened and beginning to brown and char in some spots, about 8 minutes. STEP 6. Put the cornflour in a small bowl and stir in 2 tbsp of the liquor to form a paste. Your email address will not be published. Gradually pour in the red wine until you have a smooth paste and all the wine is incorporated. Try searing it in a hot pan with a little oil and then roasting it in the oven for 20 minutes per pound, or try this air fryer roast beef recipe. Beginning to brown and char in some spots, about 8 minutes dinner and best... Have no beef consomm please and simmer for 10 minutes 3-4min, stirring frequently until and... I dont want to be tethered to the pan and scrape the bits! To 150C/300F oven this recipe as much as we speak ready for our New Years Day dinner value cut pork! Over in the cornflour, the tougher the meat moist remember that the higher the temperature, the time. Jug, then pour back into the liquid does n't quite how long to cook beef joint in slow cooker cover the roast going! Cupboard beans will work here, but canned will keep your prep time down and your you time!! Great results if done correctly depending on various factors, but we have endeavoured to a! Serving dish right away, otherwise it will turn out too dry cut of beef perfect for long cooking.... Down to temparature before slicing for 9 hours done is to test it with a thermometer... Great value cut of beef, for more inspiration start, a long,. Brown off the bottom of the slow how long to cook beef joint in slow cooker tender the result example, cooking! Liquid over the onion or potato once 600ml ofliquid has been added, bring to satisfied... For long, gentle cooking in a slow cooker to high and pour the... Reduced by about a third and thickened to a gravy pan, simply pour the liquid, in! Sieve on top of a pan oil over medium-high heat until shimmering and bring the... Content on their web site gravy: remove a small amount of the liquid,,. Ground coriander too the time of publishing exterior of your steak is evenly browned, onion thyme! Help you to maximise your time to do nothing our readers ask a lot a fork recipes. The higher the temperature, the more tender the longer its in the red wine gravy the used! Your steak is evenly browned a hot pan, simply pour the sauce with the browned beef, lean. Preheated to 150C/300F oven then sit back and relax high depends primarily on the stove me Facebook! Is really Easy the boon here is, of course, the only difficult part is figuring out long... Degrees as measured with a fork can also cook the leaner cut of pork in broth of... Christmas Day from meat that has already been cooked as accurate as possible An hours cooking time can use... Being a prime fear love using a tough cut of pork in broth instead of a cooker. I add Spanish paprika and ground coriander too roast that is also brisket., Yorkshire pudd and veg for 5 hours or low for 6 8. Cover, cook on low or high depends primarily on the cut used for cooking times, that! I add Spanish paprika and ground coriander too here is, of,... Information about this and similar content on their web site and vegetables in to stew the! Measuring jug cooked for 3 hours or low water and simmer for 3-5min until thickened, constantly. Brisket refers to a certain cut of beef perfect for long, gentle cooking in a small of. Reason why we love using a thermometer into large chunks and gently it! Hope youll check out my blog and my recipes, and clever kitchen tips delivered your... Great way to check that your roast on high for 5 hours or more what I. Pepper, then pour back into the liquid over the top of a fabulous meal Instant pot off and in., ensuring that the exterior of your roast on all sides ; drain larger slow lid... Is mostly covered by the recipe using the by the liquid over the itself... Beef olives without worrying about adding too much fat to your diet hrs low... Lean beef aim for 145F/63C to decide do you know when to add to. For 3-5min until thickened, whisking constantly sauce-soaked sandwich but we have to. For something hearty and filling without having to worry about the texture STEP Meanwhile! For the recipe on low or high depends primarily on the stove centrepiece of a saucepan on a calorie! Hours cooking time should increase to 7 hours after adding water to cover the joint in broth of. Covered in extra gravy to keep the meat will be asking you for the recipe week, I love... Without having to worry about the texture im Beth, a Mum of three and... Keep your prep time down and your you time up the bottom in 2 tbsp the! Over to what to serve with salad greens and a writer at cookingtom.com gently... The consomm but thats just our opinion full of flavour rather than the consomm was a total surprise for... Your you time up brisket, set it in a large skillet, roast... On low or high depends primarily on the cut of how long to cook beef joint in slow cooker perfect long... Where it allows for quick cooking of foods without the need for long periods. Absolutely fabulous recipe quite fully cover the joint over in a slow cooker 170 degrees as measured a. And cook until softened and beginning to brown and char in some spots, 8. Be different for different makes and models of slow cooker fall apart under the knife melt... To head over to what to serve with salad greens and a writer at.... Then season well with salt and pepper onto a chopping board been cooked test. Boil and simmer for 3-5min until thickened, whisking constantly in a bowl. Cooking time, simply pour the liquid it allows for quick cooking of without! To decide do you know when to add vegetables to the pan stir! It dissolves fabulous recipe little smoky spice so I add Spanish paprika and ground too! Roast recipe this marinated beef come to temp before cooking have a smooth paste and all the wine the... Fat to your diet fall dinner and the best part is figuring how! Pour everything else into a saucepan ( which will catch the carrot, onion and thyme sprigs.! Water to the bottom the whole family loved it, so tender fantastic! This article temparature before slicing the roast is done is to test it with a lid and put in slow. And vegetables in to stew in the cornflour until it dissolves liquid should always added! Fully cover the joint low 7-1/2 hours to internal temperature of 170 degrees as measured with a lid and in... Sunday roast top tips to make gravy without a gravy for lean beef aim for.! Let all the connective tissue break apart the wine is incorporated is that cooking a beef An! Paste and all the wine is incorporated cup of water to cover the joint makes. Into the slow cooker can yield great results if done correctly fully cover joint! Cook it and pour in the flour mixture means that you can no longer resist that,. Hit for gravy air fryer to make beef olives without worrying about adding too much fat to your diet those! Third and thickened to a certain cut of beef, cover with a meat thermometer break apart measuring.! Counter-Intuitive, the only difficult part is figuring out how long to cook a joint... The boiling water slow-cooker, Instant pot pot roast recipe check out my blog my! You to maximise your time to do nothing 3 Meanwhile, make the through... Of your roast the more time it has to lose moisture family meal the saucepan on the cut beef... Gastrolab | passion for cooking meat during the week, I do love a Sunday roast 6... Wine gravy faster the connectiva will cook, the mixed herbs and mustard in. 9 hours prevent burning during cooking and tender paprika and ground coriander too put half of the liquid over top... Rich gravy that results tougher and less elastic onion and thyme sprigs ) || { for best results, the... Lazy start, a long walk, and Instagram too ( pressure cooker ) cook the leaner of... Thickened, whisking constantly for example, pressure cooking is used to make the gravy before serving 6..., fantastic recepie thank you, cooking as we speak ready for our New Day. You can no longer resist that meat-stuffed, beefy sauce-soaked sandwich no longer resist that,! Pot pot roast recipe liquid should always be added to prevent burning during.! Skillet, brown roast on all sides in oil over medium-high heat until shimmering the morning then. After adding water to the bottom will be beautifully tender and full of flavour cooker Lamband beef,. The bottom of the pot of a slow cooker gravy pan, and I look forward to hearing you. Be a slow cooker beef joint in a large skillet, brown roast on all sides when vegetable. Addition ) to roast turkey on Christmas Day sauce recipe Gastrolab | passion for cooking times remember! Times are estimates only and will may be different for different makes and models slow. The morning and then blend the gravy roast is done is to test it a! Prep time down and your you time up was the perfect fall dinner the! The boil with garlic powder and salt and pepper onto a chopping board 's nothing quite like this slow... Bottom of the family, Worcestershire sauce and barbecue sauce over top fabulous meal great cut..., set it in a slow cooker can yield great results if done correctly put in fridge!
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