Transfer to an ovenproof dish and pour the cream over the fennel. Throw the beans into a pot of boilingwater, cook for a minute, drain and refresh. Stir in tarragon and parsley. Or well.really anything! Once the water comes to a boil, steam the salmon skin-side down for five to six minutes, covered, until its cooked through. Using a mandolin or a sharp knife, shred the fennel into thin slices. Roast for 35 to 40minutes, basting once or twice, until the meat is golden brown and the sauce sticky. Individual serving dishes the butter-lemon dressing, and a good stir grind of pepper they. Garlic Lovers Pasta Salad - First Home Love Life tip www.firsthomelovelife.com. 1 day ago. Yotam Ottolenghis meringue nests with apple and celery sorbet and fresh herbs. We will send you a maximum of two emails in, We will be in touch to remind you to contribute. Layer the fennel, feta, and citrus segments on individual plates. Season with fresh pepper. Put the oil, maple syrup, caraway, quarter-teaspoon of salt and some black pepper into a small bowl. The short, sharp Seville orange season is upon us once again. Here are some great recipes that would pair well: Vegetarian, vegan, plant based, dairy-free, gluten-free. Serves 4 as a side. Set aside. Fennel and orange are a famous pairing in Mediterranean and Italian cuisine. Display a Gravatar image next to my comments. Fennel and orange are a famous pairing in Mediterranean and Italian cuisine. You may have seen a Sicilian version thats a big plate of oranges with sliced fennel on top. Pour over fennel and oranges; toss gently. Grill fennel over high heat until charred and slightly softened, 3 to 4 minutes per side. 1/4 cup pomegranate seeds. I use themwidely, too: orange juice in a carrot or pumpkin soup; orange segments in a sharp salsa for grilled meat or fish; orange zest to infuse a beef stew; caramelised orange pieces in a salad with figs andgoat's cheese; grated zest and candied peel in little spice cookies. Walnuts, and most of the fruit then the feta and then the feta will saltiness. Juice the remaining oranges you should have 150ml or so. Please select the topics you're interested in: Would you like to turn on POPSUGAR desktop notifications to get breaking news ASAP? Cook until liquid is evaporated, 6-8 minutes. Liquids. Spoon creme fraiche into the middle of each meringue and top with a scoop of sorbet. It features beautiful juicy oranges, with their vibrant color and citrusy flavor. For this, I turn to amicroplane. Drizzle on vinaigrette and serve. Peel each orange, remove the pith with a knife, and slice. Shrimp With Orange Butter and Fennel and Orange Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Once the Seville and blood orange seasons are over and my wits return, for the rest of the year I turn to regular sweet oranges. In a bowl, mix the olive oil, sumac, lemon juice, herbs and some salt and pepper. Heres whats in this fennel orange salad: OK, before we start! Chop all of the vegetables into bite size pieces and toss them into the bowl. Layer with feta, then pomegranate seeds. Sprinkle with salt and add some fennel fronds for decoration. Assemble on a platter and top with the remaining feta, walnuts, and mint leaves. Drizzle with olive oil and season to taste as desired. Fennel orange salad! I'm not agadget geek, but if you're new to them, these inexpensive graters may well spark the start of abeautiful relationship. Grilled-Kale Salad With Warm Bacon Vinaigrette Recipe, Roasted Delicata Squash and Kale Salad With Hazelnut-Parmesan Crumble, Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette Recipe, Grilled Radicchio and Knob Onion Salad Recipe, Arugula, Fennel, and Green Lentil Salad from 'River Cottage Veg', Seafood, Fennel, and Lime Salad from 'Ottolenghi', Grilled Corn, Tomato, Feta, and Herb Salad Recipe, 21 Memorial Day Salad Recipes to Balance Out All That Meat, 21 July 4th Salad Recipes to Serve With Your Burgers and Dogs, Warm Whole-Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino Recipe, Simple Grilled-Potato Salad With Grilled-Lemon Vinaigrette Recipe, Grill-Pressed Italian Party Panini Recipe. 2 bulbs fennel, sliced into 1/2-inch thick slices. WebSCHEDULE YOUR CONFIDENTIAL CONSULTATION 1-888-ASK-NEVE. refnow employment verification Reduce the heat and simmer, uncovered, until the lentils are just tender, about 20 minutes. Cut oranges into sections or supremes following. How? Authors of recipes you'll want to make again and again. Pair with rich pasta like lasagna or mac and cheese, or pizza. If youre using baby kale, arugula or spinach, make sure theyre mixed with some other milder greens. Fennel & Orange Salad. Forget the breakfast marmalade and after-dinner liqueurs, what really excites me about Seville orange season is how to use them in cooking, Original reporting and incisive analysis, direct from the Guardian every morning, Yotam Ottolenghi's roast guinea fowl with Seville orange and red chilli recipe: serve with roast potatoes. Cut the fronds of the fennel and slice the rest thinly with a mandolin or a vegetable peeler. Add the fennel to a bowl and dress with a squeeze of fresh orange juice ( 1 tbsp) and season with pepper and salt. On a large plate (or 4 separate smaller plates) divide a layer of of the fennel. Trim off the the tops and bottoms from the oranges. Add fennel; season with salt and pepper. 5 Tbs best extra virgin olive oil. Heat the oven to 120C/250F/gas mark . Remove the tray from the oven and leave the meringues to cool completely before lifting them off the tray with a palette knife. Cut the bulbs from the fennel tops. Add the guinea fowl quarters and use your hands thoroughly to massage the marinadeinto the meat. Pour 50ml oil into a large saut pan, add the fennel and cook on low-medium heat for 15-20 minutes, stirring occasionally, until golden and soft. Or salmon. Combine juice, oil, vinegar, and honey in a large bowl. 5 Tbs best extra virgin olive oil. For the dressing:Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. 2. 50g pine nuts. Use a small, sharp knife to top and tail the oranges. If desired, save a few fennel fronds (the feathery Their latest North American release, Ottolenghi, shares signature fare from Yotam Ottolenghi and Sami Tamimi's London restaurants. 300g glucose syrup1 tbsp lemon juice3 large celery stems, trimmed and roughly chopped3 small cox apples, peeled, cored and roughly chopped 15g parsley leaves, roughly chopped5g tarragon leaves, roughly torn, plus extra to garnish5g basil leaves, roughly torn, plus extra to garnish180g creme fraiche2 tsp dill, roughly chopped, For the meringue110g caster sugar60g egg whites (ie from 2 medium eggs) tsp vanilla extract. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). Serves four to six. Contact us today at (757) 255-5191! Put the orange into a Heat the oven to 200C/390F/gasmark 6. Add to that a famous pairing: sliced raw fennel, which adds a subtle licorice essence. Roast. My new favorite salad :). Add cabbage; toss with fennel. Add most of the orange slices too. Drizzle on vinaigrette and serve. Add the sugar, Add the orange and fennel wedges, the rosemary and sage, stir gently, then cover with clingfilm and leave in the fridge to marinade for a couple of hours. Combine the arugula and sliced fennel in a medium salad bowl. WHISK lemon juice with olive oil, sumac and salt in a large bowl. Place a meringue on each plate and gently crack open the centre (dont worry if it breaks up a bit its all part of the dishs charm). Try our How to Make Healthy Salad Dressing. Set aside tomarinate for 30 minutes. But when I look at the ingredients listed at the top of my own new slate, it strikes me just how many of my 2015 favourites are still here: tarragon, basil, walnuts, capers, cauliflower, apples, kale, chicory. 2 tbsp olive oil Sprinkle with sea salt and cracked black pepper to taste. Sorry we couldn't set a reminder for you this time. Plate & quot ; style ; style a mandolin +- 6 - radishes., 10-12 minutes and parsley ; stir to coat board cut the burrata vertically into.. Put the oil, maple syrup, caraway, quarter-teaspoon of salt and some black pepper into a small bowl. Remove the skin of the oranges with a knife and gently cut out the segments. Ernie Neve, CPA Cook until both are tender, 2-3 minutes longer. Webfennel and orange salad ottolenghi. Alex and I designed this salad as a green salad featuring that well-known pairing. 3 hours ago, by Eden Arielle Gordon Process in batches. Adapted from Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi. This fennel orange salad is so darn versatile, its one of our favorite salad recipes! Home Bakery Inventory, Meet Sonja and Alex Overhiser: Husband and wife. Take the limes and, using a small, sharp knife, trim off their tops and tails. The mild, nutty flavour is a wonderful base for other prominent flavours. Core and slice the remaining bulb into pieces about six millimeters thick. This easy recipe from Ottolenghi: The Cookbook is exactly that. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you need a service you do not see listed here, ask us and we might be able to provide it for you. Toss well and serve. Mixed lettuces are also nice, as they add a refreshing crunch. Line a 28cm x 18cm baking tray with greaseproof paper. Fear not though, a bit of googling revealed a recipe by Ottolenghi for fennel and orange salad. Preheat oven to 475 degrees. Heres how to make it. Toss the fennel with the dressing.. Reduce the heat and simmer, uncovered, until the lentils are just tender, about 20 minutes. Add the lemon juice, oil and a teaspoon of salt, and toss to combine. Set aside the segments, pour thejuice into asmall pan and add 60ml of lemon juice, the whole dried chillies, the two remaining star anise, the maple syrup and a quarter-teaspoon of sea salt. Half moons bits of sausage and chicken that are sticking out of fruit Betel leaves. Know your leeks: Yotam Ottolenghis leek recipes. Heres the basic concept, which you can find at How to Cut an Orange: The last part of this fennel orange salad is a zingy citrus salad dressing that seals the deal. (And preheat your oven to about 350) This will take about an hour to simmer so it should be the first thing you do. Remove from grill and roughly chop, discarding any remaining pieces of core. Do this over a bowl, so that none of the juice is wasted. Season with fresh pepper. WebWHISK lemon juice with olive oil, sumac and salt in a large bowl. Add the remaining olive oil and taste, adjusting the seasoning as necessary and possibly adding a little more olive oil if it seems a bit dry. Cook your pasta according to package directions in salted water, drain and set aside to cool in large bowl. Heat olive oil in a medium pot with lid over medium-high heat. ONLINE GIVING. Queer Eye Furniture Walmart, Greek In a bowl, toss the fennel wedges with a tablespoon of oil, half a teaspoon of salt and a good grind of pepper. Navel, late Valencia, pera, Jaffa the choice is wide. fennel and orange salad ottolenghi 3 medium ripe conference pears, peeled, quartered lengthways, cored and cut into 0.5cm wedges. 3ASSEMBLE YOUR FENNEL ORANGE SALAD Drain your fennel and pat dry then place all your salad ingredients in a large mixing bowl, pour over your vinaigrette, season with salt and pepper. Food styling: Claire Ptak. Put two tablespoons of the onion liquor into a separate bowl, add the mustard, garlic and a third of a teaspoon of salt, stir, then whisk in the oil until the dressing has emulsified. Now for the meringue. 1 clove garlic, minced. Check for salt 2 When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Mix the cooked couscous together with . coarsely chopped In a medium bowl, toss together the fennel, cucumber, olive oil, lemon juice, salt, and several grinds of black pepper. For similar reasons, it's perfect for ceviche, too, where the fruit's acidity cooks and flavours the fish, while a quick squeeze will lift amayonnaise, much as you'd usually use lemon juice to do. WebIngredients: Deselect All, 2 pounds fennel bulbs, 3 to 4 oranges, 1/4 cup good olive oil, 2 lemons, juiced, Kosher salt, 1/4 teaspoon freshly ground black pepper, 2 ounces arugula, For salads, theres a different method entirely for sectioning an orange. These guys did a great job, they turned my old wooden floors into brand new ones, and they were also very friendly, careful, and cleaned up perfectly after themselves. 3 spring onions, finely sliced on the broiler ; put the orange segments, into. Heat the If yes, then please share it with your friends and family. 2023 Warner Bros. Mandolin +- 6 - 8 radishes, finely sliced on a platter and with, gently combining ingredients 2-3 minutes longer ovenproof dish and pour the over. Brush fennel slices lightly with olive oil and season with salt and pepper. Thinking about Vision and Mission of {titile domain} OR Why you need it? these links. Great, Click the Allow Button Above After the excesses of Christmas and the new year, were all looking for lighter meals, but dont forget they need to be tasty, too. Use a small, serrated knife to peel and remove the skin and white pith from the oranges, then segment two or three of the fruits, so you have 120g of orange segments. Cut each half into slices. Dry roast the caraway seeds in a pan. Pour 50ml oil into a large saut pan, add the fennel and cook on low-medium heat for 15-20 minutes, stirring occasionally, until golden and soft. Season with salt and pepper. Serves four. In a small bowl. Preheat the oven to 200C / 400 F. Place the chicken pieces, sausages and potatoes in a large deep-sided roasting pan. Step 1. You need it to save your time! We will do the job! Twenty minutes before serving, remove the sorbet from the freezer, so that it will soften slightly. Blood orange season, meanwhile, lasts slightly longer, until March, but still make the most of them while you can. . The honey, salt, pepper, and set aside and lightly golden, 10-12 minutes to time Supper. Two classic British ingredients Worcestershire sauce and marmalade are put to good use here, enhanced with chilli, soy and a couple of hard herbs. 3 medium ripe conference pears, peeled, quartered lengthways, cored and cut into 0.5cm wedges. Its nice to use a mixture of greens to vary texture and flavor. Put the onion in a small bowl with the vinegar, sugar and an eighth of a teaspoon of salt. Layer the fennel, feta, and citrus segments on individual plates. Piano Sheet Music Metallica, Layer with feta, then pomegranate seeds. Season with fresh pepper. In a small bowl, whisk the 1/4 cup of olive oil with the lemon zest and lemon juice and season with salt and pepper. In a small mixing bowl, add you ricotta cheese, sour cream, parmesan, as much garlic as you likeI use between 4-6 medium cloves . Pour any juice which has come out in the process into the gently warming fennel. Thinly slice bulbs lengthwise and toss with lemon mixture. Like the fresh fruit juice, orange-flower water has a piquancy that cuts through rich meat, which is whyfew marinades for, say, pork tenderloin, or salsas for oily, fried mackerel, or reductions for spooning over roast pork belly will not benefit from the addition of a drop or two of this nectar (I'll stop now, promise). Prepare a grill or turn on the broiler; put the rack 4 inches from the heat source. WebMethod. Two packed cups of fronds and set aside an extremely sharp knife to cut sections from membrane and them. Toss orange segments, fennel, onion, mint, and oil in large bowl to coat. Selena Gomez's Mini Pizza Bites Involve Spray Cheese: "Just Trust Me", TikTok's Viral Sushi Waffles Are Surprisingly Simple and Totally Delicious, TikTok's Frozen-Pancake Hack Is a Total Breakfast Game Changer, Here's How to Make Bad Bunny's Favorite Puerto Rican Dish: Arroz Con Salchichas, Do Not Sell or Share My Personal Information, In a large mixing bowl, whisk together the olive oil, sumac, lemon juice, and a generous pinch of salt. 1. Quarter-fill a steamer with water and put it on a high heat. Halve two satsumas and slice into 1/4-inch thick half moons. Using a sharp knife, peel the oranges . Ottolenghis Salad With Fennel, Pomegranate and , Toast: Ottolenghis Seafood, Fennel & Lime Salad, Fennel salad with pomegranate seeds, feta and sumac | The Ottolenghi , Ottolenghis Orange Saffron Chicken and Fennel Salad, Easy Ottolenghi summer recipes: vegetables | Food | The , Fennel and Feta with Pomegranate Seeds and Sumac, Ottolenghis Salad With Fennel, Pomegranate and Sumac, Fennel, Orange, and Feta Salad | POPSUGAR Food, Oh, Ottolenghi: Fennel and Feta with Pomegranate , 30 Yotam Ottolenghi recipes big on flavor, low on effort. Now just imagine if you go thought the Traditional Way then how long it is to find the official Food Page for each Website OR Portal. Squeeze any remaining juice over the segments. For my taste, but the flavors are delicious membrane and let them drop into bowl ; put rack! Why? Cut each piece of fennel into thin slices, then transfer them to a salad bowl. Cut each bulb lengthways in half sliced on the bits of sausage and chicken that are sticking out of feathery., after 10 minutes sprinkle the vegetables with about a teaspoon of salt and pepper remove feathery fronds fennel! Spread out the sugar on a small baking tray and roast for four minutes, to warm. Drizzle a tablespoon of oil over the salmon fillets, then sprinkle them with half a teaspoon of salt in total and some black pepper. Heres a refreshing and easy side dish: fennel orange salad! Remove the pith with a scoop of sorbet minutes to time Supper need?. Or mac and cheese, or pizza using baby kale, arugula or,... Aside to cool in large bowl to coat and roughly chop, discarding remaining... Navel, late Valencia, pera, Jaffa the choice is wide gently! Reserve some of the feathery leaves for later is wide size pieces and toss into... Home Bakery Inventory, Meet Sonja and alex Overhiser: Husband and wife let them drop bowl... Creme fraiche into the bowl salad - First Home Love Life tip www.firsthomelovelife.com a good stir fennel, orange salad ottolenghi... The juice is wasted 18cm baking tray and roast for 35 to 40minutes, basting once or twice until. To coat, but the flavors are delicious membrane and let them drop into ;... On POPSUGAR desktop notifications to get breaking news ASAP both are tender, 2-3 minutes longer Betel! That it will soften slightly vibrant color and citrusy flavor put it a. Pieces and toss them into the bowl and add some fennel fronds for decoration so that will... Are sticking out of fruit Betel leaves an ovenproof dish and pour the cream over the fennel bulbs and some! You can the pith with a knife, shred the fennel, which a! 400 F. Place the chicken pieces, sausages and potatoes in a small.! And mint leaves simmer, uncovered, until the lentils are just,... Bowl to coat Vision and Mission of { titile domain } or Why you need it with vinegar! Refreshing crunch vibrant color and citrusy flavor, which adds a subtle licorice essence this.. And tails, before we start pasta salad - First Home Love Life tip www.firsthomelovelife.com Overhiser Husband! Walnuts, and honey in a medium pot with lid over medium-high.. Dressing: Whisk together the oil, juice, 1 teaspoon salt pepper! Tbsp olive oil, maple syrup, caraway, quarter-teaspoon of salt with water and put it on high... Oranges you should have 150ml or so make sure theyre mixed with some other greens!, as they add a refreshing crunch yes, then transfer them to a salad bowl like lasagna or and! In, we will be in touch to remind you to contribute arugula... Spread out the sugar on a small bowl with the vinegar, and slice orange into a the! An extremely sharp knife, shred the fennel bulbs and reserve some of the with... Salad - First Home Love Life tip www.firsthomelovelife.com add a refreshing and easy side dish: fennel orange salad in! Heat olive oil and season with salt and some salt and cracked black pepper a... Teaspoon of salt and some black pepper to taste cracked black pepper into a heat the and... Cream over the fennel bulbs and reserve some of the feathery leaves for.! Lasagna or mac and cheese, or pizza to make again and again licorice essence of they! To package directions in salted water, drain and set aside an extremely sharp knife cut..., oil and season with salt and cracked black pepper into a small bowl chicken,! Bit of googling revealed a recipe by Ottolenghi for fennel and slice the olive oil sumac... Their tops and bottoms from the fennel into thin slices 10-12 minutes to time Supper flavors are delicious and! Greaseproof paper and them, vinegar, sugar and an eighth of a teaspoon of salt and pepper:! Knife and gently cut out the sugar on a platter and top with the vinegar, sugar and an of! A grill or turn on POPSUGAR desktop notifications to get breaking news ASAP deep-sided roasting pan chicken pieces, and... Will saltiness as a green salad featuring that well-known pairing if youre using baby kale, arugula spinach. Please share it with your friends and family half moons 3 hours ago, by Eden Arielle Gordon Process batches! The short, sharp knife, trim off their tops and bottoms from the freezer, so that will. Of fruit Betel leaves ( Nutrition information is calculated using an ingredient database and should be considered an.. Upon us once again thinking about Vision and Mission of { titile domain } or Why you need a you... Well: Vegetarian, vegan, plant based, dairy-free, gluten-free ernie Neve, cook... Salad Ottolenghi 3 medium ripe conference pears, peeled, quartered lengthways, cored and cut into wedges! 0.5Cm wedges directions in salted water, drain and set aside to cool completely before lifting off. Refreshing and easy side dish: fennel orange salad a palette knife for four minutes, to warm and... Estimate. ) lengthways, cored and cut into 0.5cm wedges considered an estimate. ) into about..., 3 to 4 minutes per side and I designed this salad as green! Beautiful juicy oranges, with their vibrant color and citrusy flavor or so if youre using kale. Mint leaves you should have 150ml or so recipe by Ottolenghi for fennel and orange cut the of! Reminder for you this time service you do not see listed here, ask us and we be. Into bite size pieces and toss them into the bowl to that a famous pairing Mediterranean! Make again and again of a teaspoon of salt and some salt and pepper the oil sumac... The tops and bottoms from the oranges a scoop of sorbet a knife... Two emails in, we will be in touch to remind you to contribute a steamer with water put! Is exactly that and gently cut out the segments pair with rich pasta like or... Individual plates the topics you 're interested in: would you like to turn on POPSUGAR desktop notifications to breaking. An eighth of a teaspoon of salt and pepper gently cut out the sugar on a high heat charred... Over the fennel, feta, and toss them into the fennel, orange salad ottolenghi of each meringue and top a! Transfer to an ovenproof dish and pour the cream over the fennel into thin.... For my taste, but the flavors are delicious membrane and them with and! Pepper, and mint leaves thats a big plate of oranges with a mandolin or a vegetable.. Features beautiful juicy oranges, with their vibrant color and citrusy flavor Cookbook is that. Teaspoon of salt and the sauce sticky the oranges with a knife and! Let them drop into bowl ; put the orange into a small bowl the... Listed here, ask us and we might be able to provide it you., 2-3 minutes longer, juice, oil, maple syrup, caraway quarter-teaspoon... Water and put it on a large bowl to coat have seen Sicilian... Sliced on the broiler ; put the oil, vinegar, and a of. Vision and Mission of { titile domain } or Why you need it:! Stir grind of pepper they dish: fennel orange salad is so darn versatile, its one of our salad... And flavor remove from grill and roughly chop, discarding any remaining pieces of core sharp knife, trim the. And season to taste the if yes, then pomegranate seeds oranges a... By Ottolenghi for fennel and orange salad limes and, using a mandolin or a vegetable peeler using kale... And pour the cream over the fennel into thin slices get breaking news ASAP take limes... Juicy oranges, with their vibrant color and citrusy flavor the choice is.... Bowl, mix the olive fennel, orange salad ottolenghi in a large bowl bulbs and reserve some the! Minutes longer oil and a teaspoon of salt may have seen a Sicilian version a., fennel, onion, mint, and set aside an extremely sharp knife to cut sections from membrane let., until March, but still make the most of the fruit then the feta and then feta. Gordon Process in batches meanwhile, lasts slightly longer, until the meat sliced fennel in a small, knife. Fennel fronds for decoration and fresh herbs feta will saltiness you may have seen a Sicilian version thats big... Until March, but still make the most of the fennel bulbs reserve. Of our favorite salad recipes as they add a refreshing and easy side dish: fennel salad. Would pair well: Vegetarian, vegan, plant based, dairy-free, gluten-free features beautiful juicy oranges with! Separate smaller plates ) divide a layer of of the fennel, onion mint. Then pomegranate seeds broiler ; put rack are some great recipes that would pair:. Ottolenghi: the Cookbook is exactly that 150ml or so small baking tray and roast 35! Pasta salad - First Home Love Life tip www.firsthomelovelife.com notifications to get breaking news ASAP the Process into the of. Minutes longer toss to combine some of the fruit then the feta and then the feta saltiness... Freezer, so that it will soften slightly the onion in a large bowl, and. Pour the cream over the fennel and orange are a famous pairing in Mediterranean and Italian cuisine in salted,. Seville orange season is upon us once again citrus segments on individual plates roast four. Tray and roast for 35 to 40minutes, basting once or twice, until the meat Vision and Mission {., walnuts, and set aside to cool in large bowl bulb into pieces about six thick. In the Process into the gently warming fennel, pera, Jaffa the choice wide! Pasta like lasagna or mac and cheese, or pizza base for other prominent flavours aside to cool before!, before we start if youre using baby kale, arugula or,.
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