900g. Another not-to-be-missed taste sensation is PRIMEs Wildfire Wednesdays featuring exotic meats prepared table-side and on fire. The blend contains 55% Grande Champagne eaux-de-vie, the rest being made up from Petite Champagne. The palate lives up to the expectation with super-soft, mature tannins; full-bodied and crammed with flavours of dates, liquorice, woodsmoke and brown cardamom. A delicious spiced rum spirit. The fragrance of apple followed by the rich flavours of buttered brioche. 8,370 were here. Recommended Hotel Nearby: Gallows Point Resort Also See: Restaurants in St Croix USVI Restaurants 4. The below menu has been filtered to your dietary needs. Herbaceous and sharpened by white pepper, with a fresh wash of citrus in the background. House Salad for Two. Lyres London spirit, cucumber tonic, fresh cucumber. We were very impressed with the attentive service. View Menu A Grand Classic Our steaks (ribeye and NY strip) were grilled to medium. Served on a brioche bun, Lightly fried chicken breast tossed with our Nashville inferno sauce and topped with bleu cheese, lettuce, and tomato. This dark and devious Syrah has concentrated blackberry and blueberry married with dark herbs, black pepper and violet. Garlic Do you own this Venue? The whiskey has matured in a combination of first and second fill bourbon casks as well as sherry casks. Call 340-690-2191. Are they usually booked up or is it pretty easy to get a reservation? Bombays vapour distilled London Dry Gin blended with distilled blackberry to create a unique low sugar dry bramble gin. She went way over and above!! Secondly, take a taxi instead of driving here. The fresh essence of the Mediterranean in a bottle. It was meltin your mouth! Hours of Operation Lunch: Mon-Fri 11am-2pm Dinner: Mon 4:00 pm-9:00 pm Tue-Thu 4:00 pm-10:00 pm Fri 4:00 pm-11:00 pm Sat 3:00 pm-11:00 pm Sun 3:00 pm-8:00 pm Call (513) 579-0720 Carry Out Reservations The grits were watery rather than creamy, the short ribs were under-seasoned, but the grilled shrimp were tasty. Slane Irish Whiskey is made using whiskeys drawn from a trio of casks - virgin oak casks, seasoned casks (which previously contained Tennessee whiskey and bourbon) and Oloroso Sherry casks. Favorites include seasonal creme brulee. The uniquely bittersweet and zesty taste of a Seville orange & orange blossom all balanced with the complexity of tanqueray london dry gin. Find out what's popular at PRIME in St Thomas, VI in real-time and see activity . Served with blue cheese dressing, Chicken +$6.00 We dry age our beef a minimum of 40 days. Mosley tribes Lyndel . Learn More. Center-Cut Filet Mignon and 12-14 oz. A full list is available within the "safety precautions" section of this page. PRIME prides itself on serving only the highest quality products from locally sourced produce to meats that are flown to St. Thomas specifically for the restaurant. Join us for our traditional Sunday Roast. PRIME at Paradise Point: Excellent food and superb service. Help guests by leaving a review of your favorite dishes. She went way over and above!! Chopped Salad Immensely elegant Pinot Blanc from the famous Alsace House: lots of lemon, minerals, and a touch of cream. I wanted to try this top end steakhouse because felt something different than other traditional St Thomas spots. his service was impeccable. The experience overall is 10/10. We'll be back!More, People come to PRIME for a special experience and the spectacular view alone will ensure that. This extremely popular ros is unique, bold and packed with fruits and a layer of gentle spice. Don't forget to savor your meal with a nice pairing of wine, cocktail, or beer. There are a number of steps down to get to the entrance of the Im answering as a grandmother of 2 little girls!! PRIME at Paradise Point: Prime Restaurant St. Thomas USVI - See 1,104 traveler reviews, 1,021 candid photos, and great deals for St. Thomas, at Tripadvisor. The food was awesome! We decided to celebrate our wedding anniversary here.and PRIME made it an unforgettable night for us! We were seated next to the windows for aconstant spectacular view, sunset and city lights. It took her an hour to get our drinks and we asked for bread and they said they dont have it. Fairhaven Wellness hosts 1 day silent meditation retreats from January to June (9AM-3PM). Above: PRIME at Paradise Point offers fine dining with incomparable vistas. In other words, you can always count on Kmart to help you enjoy Endless Summer in paradise. Our beautifully presented gift vouchers of 50, 75 or 100 are available from the restaurant during our opening times and can be redeemed against any final bill - valid for 12 months from date of purchase. A juicy Cabernet Sauvignon, with red berries, hints of spicy oak and a wisp of tobacco. PRIME at Paradise Point, St. Thomas: Veja 1.119 dicas e avaliaes imparciais de PRIME at Paradise Point, com classificao N 5 de 5 no Tripadvisor e classificado como N 2 de 218 restaurantes em St. Thomas. My husband had the t-bone. Patron silver, fresh lime juice, agave syrup. Featuring the best dry-aged steaks and chops from our viewable walk-in dry aging room. It was a horrible experience and were not even five an apology and the waitress just kept blaming the kitchen. Some of the rums used to make Oakheart were aged in bourbon casks bringing up oodles of vanilla, cinnamon and rum notes. A slice of sirloin on one side of the bone and a juicy, well-marbled fillet on the other. Fords Gin, martini riserva ambrato, lemon peel. A balanced and fresh Ruby Port from a venerable Douro estate, full of figs, wild berries and herbs. Intense garnet colour with a rich, complex bouquet of sweet spices, dried flowers, leather, and undergrowth. Infinitely, effortlessly cool. Reservations are highly recommended. Our Menu. !More, The only disappointment was the SkyLift closing early due to low reservations - we'd hoped to ride up and taxi away. Six Japanese botanicals from Sakrua leaf and flower to Sencha and Gyokuro tea along with yuzu combine with traditional botanicals to make this outstanding gin. Prime Steakhouse BEST OF PRIME & GOURMET PASTA. Janneau VSOP is packaged in a Basquaise bottle and it has a smooth, aromatic style. Unfortunately, the main courses didn't live up to the expectations set by the appetizer. But the best thing about the entire evening was Kiki! Simple baby greens with balsamic, soya and truffle. Prime Steak +$8, Golden Italian From Venezuela, Diplomtico Reserva Exclusiva is a molasses based rum that is distilled in copper pot stills and matured in whiskey barrels. Baked Potato A harmonious wine: well-structured with elegant tannins, great balance and complexity. Take a glimpse at our Dessert Menu, an assortment of after-dinner plates, dessert cocktails, liqueurs and wines curated beautifully by our team - includes our decadent chocolateandorange fondant and scrumptious s'mores martini. Book now at Vintage Prime Steakhouse in Saint James, NY. Crisp and steely, with the pure minerality of a fresh-washed stone. 3/4 were over buttered and greasy. A blend of Armagnacs aged for at least seven years in Montlezun oak. This is made with Champagne limestone filtered water. Char-grilled organic chicken breast in toasted brioche bun with lettuce, tomato & cheddar cheese. I got the tomahawk and my wife got the filet mignon. ", - Ben & Tom - brothers and founders of Prime, Expertly crafted by our talented team of chefs, our food is classically prepared with a, to highlight locally sourced ingredients and quality cuts of beef. The clean gooseberry flavour of Sauvignon Blanc eased by the signature flint and lemon of the Sancerre region of the Loire Valley. Prime Steakhouse is Aiken's premier restaurant located in historic Downtown Aiken. St Thomas, VI . Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. Grass-fed and matured for a minimum of 28 days on the bone. Grilled chicken, gem lettuce, croutons, anchovies, maple glazed bacon, poached egg & parmesan shavings. Each bottle is hand filled, signed and uniquely numbered. Macaroni & slow cooked pulled beef short rib in a mild & creamy blue cheese sauce, Chocolate & banana split ice cream, bruleed banana, banana crisps, whipped cream, nibbed hazelnuts & chocolate sauce. Samuel was an excellent serverwent over and beyond what was expected of him. Steve got his start in the business as a bartender while working his way through college at Sam Houston State. Our waitress made it clear that steaks take 45 to an hour to prepare, we could have only hoped for that. Maybe the chef should waste time to come out cut the tomahawk steaks and talk with customers. Whether youre in St. Thomas, Virgin Islands as a visitor, a local or always in spirit Coconut Post keeps you posted on fun-filled news n views. Sauvignon Blanc with the much-loved New Zealand greenness, all gooseberry, green pepper and lime. The bottle itself is a hand-made piece of art and the contents are truly sublime. Greek Signature potatoes, crispy Yorkshires and of course Prime cuts of the finest quality meats. She was our waitress! Gift the gift of great steak with a Prime gift voucher and treat that special someone to a meal thats sure to impress. Lastly, we'll get to the food. We also do comedy, concert ( concerts ), cook, cooking, theater, theatre, culinary, cultural, tours, sub-culture, subculture sponge ( sponges ), performances, dances, dancing, museums, musical ( musicals ), bars, foodies, dinner, dinning, bbq, beach, restaurants, trips, cruise ( cruises ), cuisine. Two recommendations..well, actually, three. Above: PRIME at Paradise Point offers fine dining with incomparable vistas. Our server Christie was phenomenal. Prime Steakhouse. This wine is packed with aromas of black berries, notes of violets, pronounced acidity, firm tannins and great length. The average price of all items on the menu is currently $21.83. yearly family trips to St Thomas. Made up of 80% corn, 12% rye and 8% malt. Share. Herbaceous and filled with apples and grapefruit, with the signature hint of spritz. Taste was just ok. We ordered 4 different sides, Brussel sprouts,beans, Mac and cheese, and mashed potatoes. Prime at Paradise Point 10 reviews Closed Now American, Steakhouse "Anniversary" "Husbands Birthday" 3. For more information, please get in touch. Lobster Bisque. *Not available at Beaconsfield. Creamy mac 'n' cheese with melted cheddar cheese on top. Our server, Christie, was so friendly and knowledgeable about the menu and gave wonderful recommendations. !" Vintage Prime Steakhouse, Fine Dining Steakhouse cuisine. Tender an delicious with presentation that made the anticipation of digging in that much greater. Woodford reserve bourbon, angostura bitters, brown sugar. Learn More. Thank you Kiki for making our experience so special! Warm, roasted scent of coffee beans, vanilla and a cluster of raisins and dark fruit. The whiskey is also unusual for being triple distilled and having the lowest proof upon entering the barrel where it matures for at least six years. Our group ordered everything from lamb chops to filet to lobster tail. The lobster was overcooked and became tough, but the stuffing was good. I wanted to try this top end steakhouse because felt something different than other traditional St Thomas spots. It was comparable to Carvers but much more expensive, and was disappointed in their demeanor on under appreciating a birthdayMore, Went to prime by myself and had an amazing time! no tracksuits or sportswear. Our steaks are from grass-fed British cattle and dry-aged on the bone. Join Untappd For Business to verify your venue and get more app visibility . our flagship four course menu now including chef's gourmet pasta dishes. Grilled halloumi burger with portobello mushroom, sauted peppers, crispy onions, pesto ricotta, toasted brioche bun, pickle wedge, french fries. This 4 year old rum sits between the Carta Oro rum and the 8 Year Old, which is more of a sipper. We will be back to st Thomas year and after year, will always make time to come to paradise point to enjoy the views. 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