Chef Sabater later competed on Cutthroat Kitchen. Dessert: white bread, unsalted pistachios, Carrie Weiss, Instructor and Writer, New York, NY (eliminated after the appetizer), Sachem "Son" Allison, Executive Chef, SavorNY, New York, NY (eliminated after the entre), Chris Jaeckle, Sous chef, Morimoto, New York, NY (eliminated after the dessert), Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (winner), Melissa Rebholz, Executive Chef, Garden of Eve Organic Farm, Long Island, NY (eliminated after the appetizer), Adam Sternberg, Executive Chef, 36 Main, New Paltz, NY (eliminated after the entre), Guillaume Thivet, Executive Chef, Bouley Bakery and Market, New York, NY (eliminated after the dessert), Joshua Stokes, Private Chef, Grill a Chef, New York, NY (winner), Steven Tempel, Chef and Restaurateur, Logan's Bar and Grill, Speculator, NY (eliminated after the appetizer), Lance Nitahara, Executive Chef, Camp-of-the-Woods, Speculator, NY (eliminated after the dessert), Jacques Gautier, Executive Chef and Restaurateur, Palo Santo, Park Slope, Brooklyn, NY (eliminated after the appetizer), Deborah Bicknese, Executive Chef and Restaurateur, Beast, Brooklyn, NY (eliminated after the entre), Jodi Bernhard, Chef de cuisine, Longwood Events, Boston, MA (eliminated after the dessert), Anthony Paris, Executive Chef, Crosby Street Hotel, New York, NY (winner), Lola Garand, Freelance Consulting Chef, New York, NY (, Dominick Feragola, Sous chef, Broadway East, New York, NY (, Matthew Zappoli, Owner and Executive Chef, Tre Amici, Long Branch, NJ (, Adam Idris, Private Chef, New York, NY (eliminated after the appetizer), Charlene Johnson, Executive Chef, 202, New York, NY (eliminated after the entre), Matt Gibson, Sous chef, Spice Market Restaurant, New York, NY (eliminated after the dessert), Ric Orlando, Chef and Restaurateur, New World Home Cooking, Saugerties, NY (winner), Entre: beef shoulder, baby artichokes, blood oranges, cashew butter, Dessert: celery root, cinnamon candies, blackberries, marshmallow spread, Jessica Wilson, Sous chef, A Voce Columbus, New York, NY (eliminated after the appetizer), Jasmine Shimoda, Apprenticing Chef, New York, NY (eliminated after the entre), Yoanne Magris, Chef and Restaurateur, Yo In Yo Out, New York, NY (eliminated after the dessert), Rebecca Newell, Executive Chef, The Beehive, Boston, MA (winner), Jessica Mogardo, Executive Pastry Chef, New York, NY (, Mackenzie Hilton, Executive Chef, Mercato Restaurant, Philadelphia, PA (, Paul "Poppy" Yeaple, Chef and Restaurateur, Poppy's Burgers and Fries, Beacon, NY (, Madison Cowan, Chef and Caterer, Avenue Inc, New York, NY (, Michael Jenkins, Line cook, Butter, New York, NY (, Pnina Peled, Executive Chef, The New York Helmsley Hotel, New York, NY (, Marc Anthony Bynum, Executive Chef, Vene 56, Hauppauge, NY (. The green juice included kale and ginger. The episode was titled "Whiskey and Wings," an appropriate name for a chef who prides . Fans of the show got to decide on the basket ingredients as determined via an online poll. Chef Roshni and Chef Giuliano both later competed on Beat Bobby Flay on separate seasons, but lost to Bobby Flay. Chef Herndon was chopped in Round 1 for forgetting to plate all his durian. After having her food called "dull" by Geoffrey Zakarian and too rare by Amanda Freitag, the chef tried to pull the other contestants who clearly wanted no part of her defense into her excuse. Chef Levine would later compete on Beat Bobby Flay. This episode was filmed on Chef Davis' birthday. Grill the burger to the desired temperature. Notes: Chef Jackie later competed on Season 11 of Gordon Ramsay's Hell's Kitchen in 2013, finishing in 13th place. Phil Crispo, Assistant Culinary Professor. In the Entree Chef Rollins cut himself but finished his dishes. Entre: sharp cheddar cheese, watermelon radish. Nobody gets out of the Chopped kitchen without having their cooking techniques nitpicked and critiqued by the judges. Notes: Chef Anton later competed on Season 12 of Gordon Ramsay's Hell's Kitchen in 2014, finishing in 8th place. Appetizer: baby mustard greens, spiral ham, pizzelle cookies. Judge Joseph Brown is from the culinary schools at The Art Institutes, who sponsored the scholarship. Notes: This was a Thanksgiving-themed episode. Appetizer: baked ham, cranberry sauce, baby turnips, Harold Moore, Chef and Restaurateur, Commerce, New York, NY (eliminated after the appetizer), Izzy Sarto, Executive Chef, Tremont 647, Boston, MA (eliminated after the entre), Robyn Moore, Private Chef and Instructor, New York, NY (eliminated after the dessert), Milton Enriquez, Executive Chef, Compass, New York, NY (winner), Appetizer: oysters, pomegranate juice, red chard, gingerbread cookie dough, Kenneth Collins, Executive Chef, Gospel Uptown, New York, NY (eliminated after the appetizer), Patricio Sandoval, Chef and Restaurateur, Mercadito, New York, NY (eliminated after the entre), Laura Simpson, Chef de cuisine, The Hotel Hershey, Hershey, PA (eliminated after the dessert), Wade Burch, Executive Chef, South West NY, New York, NY (winner). Notes: This is the second tournament of the season. A true battle for the ages if there ever was one. We're not talking about obscure safety guidelines like how to properly cook a puffer fish, but basic stuff like don't run with a knife and don't put cooked food on a cutting board that just had raw meat on it. Watch any cooking show, and you'll learn that it's always a bad idea when a chef puts something on the plate that they maybe didn't intend for the judge to eat it. Edwards' re-imagined gnocchi sandwich, one of the featured mystery basket items during the entre round of his Chopped episode. Notes: The baskets were filled with leftovers. Notes: This episode featured four past runners-up competing again for another chance at $10,000. He has also competed on Beat Bobby Flay and Cutthroat Kitchen. That sort of trash-talking is generally a lot more prevalent on shows like Cutthroat Kitchen. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. Chef Ferraro later competed on Iron Chef America. In the dessert round, Chef Rollins cut his finger again, contaminating his station enough where the judges found it unsafe to eat his dish, and the judges did not like Zoe's Dessert at all. Dessert: dulce de batata, apple cinnamon cereal, Licia Kassim, Executive Chef, Mashmomack Fish & Game, Pine Plains, NY (eliminated after the appetizer), Liz Sempervive, Executive Sous Chef, Jamonera, Philadelphia, PA (eliminated after the entre), Gilbert Delgado, Sous Chef, The Fat Radish, New York, NY (eliminated after the dessert), Dean Rucker, Private Chef, Malibu, CA (winner), Appetizer: chicken cutlets, Thai chiles, pesto sauce, kohlrabi, Entre: spirulina chips, jumbo head-on shrimp, red pearl onions, ruby crescent potatoes, Sassan Rostamian, Executive Chef, Sauce on Hampton, Los Angeles, CA (eliminated after the appetizer), Ryan Costanza, Chef de Cuisine, Post & Beam, Los Angeles, CA (eliminated after the entre), Bryon Freeze, Executive Chef, Circa, Los Angeles, CA (eliminated after the dessert), Elderoy Arendse, Executive Chef, Tender Greens, Los Angeles, CA (winner), This page was last edited on 20 December 2022, at 16:28. Chef Henry later competed on Food Network Star. Chef Dickinson later competed on Cutthroat Kitchen. With her victory in this episode, Chef Saunders became the first female Grand Champion of Chopped, as well as the second black Grand Champion (the first one being Madison Cowan). This heat featured celebrity chefs who have hosted cooking shows on Food Network. Whatever bad blood there was between chef Pouzar and Von Der Pool, it spilled over into the latter's cooking and spoiled the entire dish. The stovetops were outfitted with grill sheets and two other burners. Chef Tran forgot an ingredient in the entree round. Notes: This episode was dedicated to the memory of Debra Whiting, who was killed in a car accident June 30, 2011, which was after the episode was filmed but before it aired. The judges felt that this was contrary to the rules and cited it as the reason for his elimination along with burning his chorizo. The sage advice fell on deaf ears, though, and the hardheaded chef immediately went on the defense, saying, "I think I'm a d*** good cook.". anyone know where this guy is currently working? She also just snapped her okra in half and called it a salad. The competitors in this heat were on the show Rachel vs. Notes: All the baskets contained some kind of chocolate. During the entre round, the chefs were given a hammer to open the coconut. All the chefs competing operated food trucks. Notes: This episode featured four past runners-up who returned for a second chance at the $10,000 prize. Notes: Each dish had to have at least one fried element. Chef Garand cut herself in Round 1. In the appetizer round, Chef Torres used (cocoa nibs) that he brought with him, which were not available in the pantry. Every chef who enters the Chopped kitchen does so hoping to win. International Victory Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Appetizer: Alaskan king crab legs, star fruit, Dessert: vanilla cognac, guava paste, barley flour, duck fat, Miguel Aguilar, Executive Chef, Piquant, New York, NY (, Laura Henry-Zoubir, Culinary Director, Dramshop Hospitality, Boston, MA (, Lauren Gerrie, Caterer, Big Little Get Together, New York, NY (, Dessert: macaroni and cheese, apples, raw cashews, cane syrup, Justin Burdett, Chef de cuisine, Miller Union, Atlanta, GA (, Eric Levine, Executive Chef, Encore Catering, East Hanover, NJ (, Marie-Claude Mendy, Chef and Restaurateur, Teranga, Boston, MA (, Alan Harding, Chef, The Food Truck @ Hot Bird, Brooklyn, NY (, Van Dao, Chef and Restaurateur, Biscuit Bender, San Francisco, CA (eliminated after the appetizer), Ryan Goergen, Executive Chef, New York, NY (eliminated after the entre), Ronnie Vincent, Executive Sous Chef, Joe's Stone Crab, Miami, FL (eliminated after the dessert), Helen Park, Executive Chef, New York, NY (winner), Michael Maroni, Chef and Restaurateur, Maroni Cuisine, Northport, NY (eliminated after the appetizer), Gina Rodriguez, Executive Chef, Kokopelli Restaurant and Tequila Bar, Philadelphia, PA (eliminated after the entre), Justin Bazdarich, Chef and Restaurateur, Speedy Romeo, Brooklyn, NY (eliminated after the dessert), Rob Evans, Chef and Restaurateur, Hugo's, Portland, ME (winner). People love watching professional chefs of all backgrounds and skill levels try to take a basket of incredibly random ingredients and prepare a gourmet meal in just 30 minutes. He recently competed on the show you can watch the episode when it premieres Nov. 26 at 9 p.m. A member of the "Chopped . Chef Michael is the first contestant in Chopped history to completely forget an ingredient and still win the competition. She ended up failing to get her cookies on the plate and only 1 judge got a clam. Notes: Chef Crenshaw has also competed on Beat Bobby Flay. Notes: All contestants in this episode are male chefs from Los Angeles, California. It's almost like the guy was actively trying to not win $10,000. All Rights Reserved. The judges threw Maccioni a bone and complimented him on the flavor of his sauce after Allen requested he bring over his unfinished product, but it's pretty apparent it's all too little too late. 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