In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. You can make it at home for a fraction of the cost. If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Notes. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . With a fork, break the bleu cheese into the bread crumb mixture and add parsley. I just did this with grilled steaks tonight instead of in the oven. Learn more about each product by clicking on the image. Microwave for 30-60 seconds to dissolve the sugar. Season steak pieces on one side with salt and pepper. Worth the effort! To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Set aside in the refrigerator. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Saut until shallot is tender, about 5 minutes. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. . Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Brush the steaks with some canola oil, then season them. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Place steaks on a cooling rack set over a baking sheet. Melt butter in a small skillet over medium high heat. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Your favourite Keg dishes are available in an at-home format with our Frozen Foods, easy to prepare and enjoy. Freshly baked content from the creators at Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. more freshly ground pepper. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Your email address will not be published. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Cover and refrigerate until ready to serve. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Omg the flavors are incredible. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Home Recipes Ingredients Cheese Blue Cheese. Pour the milk into one of the pans and melt the butter in the other. I cant wait to try this at home! All blue cheeses have a bold, salty flavor. Remove from heat once softened. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Bring to boiling. Victoria Heydt is a food photographer, stylist, and editor. ** Nutrient information is not available for all ingredients. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Slowly whick in milk and bring to a boil. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Make the sauce a day ahead to cut down on the prep time. Nobody does Caesar dressing like The Keg. Combine all ingredients until well mixed. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. While your steak is grilling you can prepare your topping. 4 filet mignon steaks Toss a dab of butter in the pan (or a spritz of oil). Made with fresh buttermilk and garlic. If you do, add a few minutes more to the baking time. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. But the addition of chives gives it a fresh, clean taste, as well. Heat a saucepan over medium heat and when hot, add butter and let it melt. Whisk constantly until the cheese has melted and the sauce is smooth. Remove from the oven, and let stand for at least 15 minutes before serving. Grill in 2 tablespoons butter until medium rare. Mix the vinegar, sugar and salt in a medium bowl. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Mix together in a microwave safe bowl. 146. When the skillet is hot, add the filets and sear the top, bottom, and all sides. Will definitely make this again! Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Slice baguette into 1/2 inch slices on the diagonal. For all cuts and styles of steaks at home. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Preheat the oven to 450. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Calories per serving: All rights reserved. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Grill steaks to desired doneness. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Treat your loved ones with what they really want. Serves 4-6 depending on how big the steaks and how hungry the eaters. Preheat oven to 350. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. If desired, stir in browning sauce. Learn more about each product by clicking on the image. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Preheat oven to 350. Melt the butter in a small dish and brush each piece of bread. Youll often find blue cheese crust as an add-on at steakhouses. Learn how your comment data is processed. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . Amount is based on available nutrient data. Instructions. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Your filets will cook more evenly if you let them come to room temperature before cooking. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Stir constantly to prevent the cream from burning or curdling. Sauce that makes your steak sing. Cover loosely with plastic wrap and let stand at room. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Instructions. Also great as a dipping sauce for chicken wings and other snacks. Just like the cut of steak, the cooking method is customizable to your preferences. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Set the steaks into the skillet and cook them for 30 seconds. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Let stand 3 minutes. Whisk in flour until smooth. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Cover and refrigerate. Butter 1 whole Very Large Yellow Onion, Sliced 1 c. Heavy Cream 1/2 c. Crumbled Blue Cheese Directions Salt and pepper both sides of the steaks. Serve with your favorite steak! Remove from the oven, and let stand for at least 15 minutes before serving. No Caesar is complete without The Keg's famous Caesar Mix. Made this a couple of times already & it was perfect. As always, all recommendations and opinions expressed are my own. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Great blue cheese crust for a good steak. Custom folders. It can be found at most grocery stores. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Place steaks on the hot pan; grill 3 minutes; turn. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Condiments, Jams, Jellies, Sauces, and Salad Dressings. Directions. Learn tried and true tips, ticks and methods. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Turn heat down to medium. Press onto 1 side of each steak. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Once hot, add steak and season well with salt and pepper. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Remove steak from oven, tent with foil and let rest 5 minutes. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Whatever cooking method you choose, add the blue cheese crust and transfer to the oven when the steaks are. Preheat oven to 350. Set off to the side. Toss a dab of butter in the pan (or a spritz of oil). Make easy blue cheese sauce for steak, London Broil, and burgers. That is, unless a Blue Cheese Crusted Steak is on the menu. Preheat a grill to high heat. Set aside. Our gift cards are accepted at all locations for dine-in or takeout. Course: Condiment / Sauce. Im usually a minimalist when it comes to a good cut of steak. As a result, several features will be disabled. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Remove steak from oven tent with foil and let rest 5 minutes. Refrigerate the sauce: With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. In a skillet, saute bread cubes in oil . A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Rub each side of steaks with garlic and season with salt and pepper. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. I still dream about it :-). Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Preheat the oven's broiler. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Preheat the oven's broiler. You can use it straight from the fridge or gently warm it on the stove over low heat. Available in 6 oz, 8 oz or sliders. Chop the yellow onion and add it to the skillet. Method Place two saucepans on a medium heat. Top each steak with a layer of this mixture. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add unlimited recipes. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Let the steaks rest and warm up on the cutting board. Blue cheese sauce is best the day you make it. With a fork break the bleu cheese into the bread crumb mixture and add parsley. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Put your own spin on quality ingredients you know and love from The Keg. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Bake the crusted fillets in the oven until medium-rare, about 15 minutes. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. View Locations SAY HELLO TO A DELICIOUS STAYCATION Cook, stirring constantly, until onion is tender. BigOven Kitchen. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Mix all ingredients together VERY well. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. Add sliced shallots with a pinch each of salt and pepper. Add the filets and sear on the top, bottom, and sides when the skillet is hot. 2 slices whole grain bread, cubed Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Prep Time: 10 minutes. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Gradually whisk in broth and wine. Cook 3-4 minutes, stirring occasionally, until golden brown. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Spice up your life. Mix butter and blue cheese together in a mixing bowl. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. This topping easily covers 3 large steaks. of water. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Both of these varieties crumble and melt well, but are not dry. The sauce is so rich that a little bit goes a long way. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Total Time: 10 minutes. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Preheat the oven to 350 degrees F (175 degrees C). Place on grill and cook until desired doneness. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. The interior stays soft, with a bit of creaminess from the melted blue cheese. Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Season with salt and pepper to taste. Butter Salt Pepper 4 tbsp. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. All rights reserved. Our editors and experts handpick every product we feature. add tang: lemon juice, lemon peel. Cook for a minute or two until mixture turns a light brown. Serve with steaks. This will take about one minute per side. Save money! Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Bring the mixture to a simmer and stir in the cheese. We updated it in 2021 with new photos and a video. Let the sauce sit for 10 minutes and whisk again. INSTRUCTIONS Mix all ingredients together VERY well. Season. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. To be sure, insert a meat thermometer into the centre of each fillet. Place meat on broiler pan. Cuisine: American. Get easy-to-follow, delicious recipes delivered right to your inbox. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Set aside. This post contains affiliate links. Top each steak with a layer of this mixture. Learn more about each product by clicking on the image. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Take a picture and tag. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Your daily values may be higher or lower depending on your calorie needs. For the best results, serve the steaks within a few minutes of crisping the crust. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Make the sauce a day ahead to cut down on the prep time. (Try the butter mixture tossed with hot cooked vegetables). Place steaks under the preheated broiler until the cheese topping is browned and bubbly. . Toss and refrigerate until ready to use (at least 30 minutes). I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Sharing is simply an option. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings.
You are now reading the keg blue cheese steak topping recipe by
Art/Law Network
