Then add the whole garam masala 1 tej patta, 2 cloves, 2 green cardamoms, 1 inch cinnamon, 1 or 2 single strands of mace (optional). Let it boil just for two minutes. All Recipes Hub on April 17, 2020; 0. Sarvana Bhavan's menu is famous for South Indian cuisines. Welcome to Dassana's Veg Recipes. thank again. Mix well and add 1/4 tsp of turmeric powder. Follow me on YouTube for regular recipe videos and insights from my kitchen! This spice is the black stone flower (a species of lichen). 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Once the pressure subsides, mash the dal well. Hope you will like it. Now add the cooked garbanzo beans and 1 cup of water. All are made from ground rice and lentils, with remarkably different results. coriander leaves Few for garnish. Try adding all these ingredients next time to get the exact hotel taste and flavor :). Now add the cooked peas, and let the whole mixture boil for up to 10 minutes. Add coriander leaves finally. Add 1 tomato chopped, Vegetables like beans, carrot, green peas, chow chow or Turnip, potato, saute well. What difference does it make? Instructions. Again crank heat to the medium and let it come to simmer. Your family will give rave reviews for sure. I firmly believe that the mouth is the way to the heart. Few days back hubby came home with a recipe from his friend who is in hotel industry. This will take about 5 minutes. Turn off flame and remove to a serving bowl. Serves 2. Explore. It goes by the name kalpasi in Tamil, dagad ka phool or pathar ka phool in Hindi and kallupachi in Telugu. Excellent recipe! After the curry base has thickened add salt to taste. Add all the masala powders. !This is a great recipe and thanks for sharing..i also tried french fries and it came out perfect..thanks for detailed notes which you write, I tried this recipe it was awesome, my hubby loved it, thank u so much. She is new to my home, and yesterday while making chole she asked me should I add coconut? :-) I was like no no, i want PURE chole :-D :-D, Your email address will not be published. When done, add the mashed and cubed potatoes. Grind all the ingredients given under To grind to a smooth paste adding enough water. Minced of . Reduce flame, add the green peas and cook for 6 mts. Hopw this helps. Meanwhile pressure cook peas for 2 whistles and add peas and capsicum together to the dry gravy. Saravana Bhavan Kothu Parotta is a spicy dish originating in the southern Indian state of Tamil Nadu. Note: Milk is used for grinding, instead of water which lends a nice white color to the chutney. Add the fried idlies and toss well. Thank You for Sharing the Recipe, God Bless you with a lot of skills and healthy life. First I thought ingredients r the same. Will add it while sauting onions. 21) Mix well. Let it boil till the gravy becomes thick.Add the chopped cilantro and let it simmer for a minute and that's it. Try this recipe and dont forget to smell your hands after you finish eating this kurma. I served it with vegetable pulao and it made for an outstanding combination. Kambu Ribbon Pakoda | Bajra Flour Pakoda| Millet Ribbon Pakoda | Ottu Pakoda | Deepavali Snacks. kara kuzhambu seivathu eppadi in tamil. Illa ma naan padikala antha article eh.. Will read, I love this Chana Masala. Their menu is comprised of dosa, uthappam, idly, sambar vada, curd vada and others. In a pan, add oil and throw in the mustard seeds, urad dal, ginger,green chilli and curry leaves. Thanks???? In fact, there is a chain of Saravana Bhavan restaurants both in Tamil Nadu, Bangalore, Mumbai, Delhi, a couple of other cities and abroad. This paste helps in thickening the gravy. I will try this recipe and let u know. B. Bhumika Tajpuria. But at times I just make a gravy like this recipeor make a dry peas curry. Whip the curd well before adding. In fact, it is an essential ingredient in the Maharashtrian Goda masala preparation. You can use only water & curd in this recipe. How to Make Restaurant Style Green Peas Masala. Its tasty & quick also. Facebook For best taste use fresh green peas. When the auto-complete results are available, use the up and down arrows to review and Enter to select. The texture of the gravy is creamy, silky and smooth. Heat 2 tablespoons cooking oil and 2 tablespoons butter in a non-stick frying pan over medium flame. Indian Vegetarian Recipes Saravana Bhavan kurma recipe, Saravana Bhavan kurma recipe, a Tamil Nadu hotel style vegetable curry served with parotta, chapati, idiyappam, dosa, or puri. Learn how your comment data is processed. And in the same kadai fry the green chillies, cardamom, cloves, cinnamon and poppy seeds. Stir and saut on low heat till the rawaroma of ginger and green chilies go away. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Loved it????. When to use it? in a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf. The vegetables should be partially cooked. It is the addition of dried bay leaf, few fresh mint leaves, along with a unique spice in the tempering which gives kurma its irresistible aroma and deep flavor. The food is good, lots of heat in the rice, good spicy curry, tempered with a yogurt side, a side of potato and onion, an orange dessert-like dish that looks like caviar, and a tangy side that was ok. Large flat airy crisps accompany the meal for dipping. Manage Settings also, saute onion and 1 tsp ginger paste until it softens. Health is wealth! 46. How to prep for a complete South Indian feast? Remove it and let it cool. Hope you will like them :), Just 1 hr back I saw the receipe,prepared it n ate tummy full. The mixture splutters a lot while sauting, so cover the pan with a lid and cook this masala mixture, till itstops spluttering on a low heat. Add salt and turmeric powder and cook till the oil gets separated. Keep the flame on low. Add the curry leaves and mint leaves and saute for a min. This dish appears almost like your everyday kurma but with a difference. Keep posting. You will find this spice in most grocery stores. Once the aroma of the spices start wafting in the air, add chopped garlic & ginger and saut until the raw smell goes away. Add a cup of water, pinch of turmeric powder and 1/4 tsp salt and pressure cook up to two whistles. 16. $14.00 Ghee Masala Dosa Thin rice and lentil crepe filled with potatoes and onions. Use whole cashews. Thin, crispy crepe from cream of wheat & rice, sprinkled with ghee, mildly spiced & garnished stuffed with onion and spicy potato RM 16 Dry Fruit Rava Dosa RM 18 Dry Fruit Rava Masala Dosa RM 20 More Special Dosa Onion Chilli Dosa RM 12.50 Onion Chilli Masala Dosa RM 15 Onion Podi Dosa RM 15 Pav Bhaji Dosa RM 15 Coriander Dosa RM 16 Garlic Dosa Continue with Recommended Cookies, even I too like saravana bhavan dishes itlooks great. We and our partners use cookies to Store and/or access information on a device. Add cup more water if required to grind to a really smooth paste. In the week, I have a lady named Kavita who helps me cook. 11. Sarvana bhavan style mixed vegetable kurma is ready to serve !! 47. Fry the chopped onions till turn translucent. Green MoongDal Dosai | Pesarettu | Mung Bean Dosai, Keerai Pulao | Amaranth leaves pulao| Spinach Pulao, Rasmalai | Indians Sweets | Rasmalai from scratch, Potato Peas fry | Urulaikizhangu kaara kari | Spicy potato poriyal southindian style, Arachuvitta Saambaar| Tamilnadu style Arachuvitta Sambar | How to prepare Sambar with fresh masala, Matar Paneer | Mutter Paneer | How to prepare restaurant style Matar Paneer, Methi Masala Chapathi | Kasuri Methi Leaves Chapathi, Puliodharai | How to make Kovil Puliodharai | PuLiSadham | Iyengar Puliodharai. Add mint leaves. and when served I always want my batura fully blown like a balloon so when the butler brings it along deflated, I just look very very sad :P :P. Adi loves channa masala.. have you tried adding tomato puree? I used fresh green peas here. Restaurant Style Green Peas Masala is a delicious side dish which can be paired with any kind of Indian bread as well as jeera rice or ghee rice. 4)Add tomato chopped cook till it mushy. Tried this recipe today, it was super yummy :) Thanks for sharing. Garnish with coriander leaves and serve peas masala with chapatis, tandoori rotis, naan. This site uses Akismet to reduce spam. Privacy Policy , 25+ Easy South Indian Instant Pot Recipes, 20+ Indian Lentils Recipes Made in Instant Pot, VVK is a participant in the Amazon Services LLC Associates Program, Copyright 2023 | VidhyasHomeCooking.com, Vegan Mushroom and Wild Rice Soup | Instant Pot Wild Rice Soup, Broccoli Almond Soup (Instant Pot Method), Instant Pot Paneer Gravy with Pasta Sauce | Paneer Curry, Eggless Brownies | Eggless Cakey Brownies with Sea Salt. Helped to bring in a lil tanginess.. Lovely recipe with correct proportions.. Durga. It came out very well for the first time itself. thus i am trying to mimic that recipe with my own touch to it. add tsp mustard, tsp cumin, inch cinnamon, 1 tsp fennel, 2 bay leaf and few curry leaves. Thanks a lot for your wonderful feedback . Usually I combine peas with other veggies to make dishes like Aloo Matar, Matar Paneeror gobi matar. keep aside. Place chopped carrots, potatoes, beans and green peas in a pressure cooker. Add a tsp of oil and add the ingredients under 'to saute and grind' and saute till tomatoes turn mushy. saravana bhavana style poori kurma video recipe: recipe card for saravana bhavana style poori kurma recipe: easy saravana bhavana style poori kurma recipe | hotel style kurma puri recipe. If cooking in a pressure cooker, then cook for 2 whistles. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Adjust the quantity of chillies and red chilli powder based on your taste. Stir and fry on low heat till the raw aroma of ginger and green chilies go away. Adding lemon juice is a gud tip :)Thanks, Hi, tried this recipe today :) . Add a cup of water, pinch of turmeric powder and 1/4 tsp salt and pressure cook up to two whistles. Saravanaa Bhavan Loading menu item photos Popular menu items Menu powered by Grubhub 2 Pieces Idly Steamed rice and lentil patties served with varieties of chutney, sambar and chilli powder. Add tamarind extract now and little water. Then add 1 to 1.5 ginger+green chili paste and a generous pinch of asafoetida (hing). I tried replicating, but I wont say I got it 100%. The ingredients which give body and flavor to the kurma are fresh coconut, green chilies, fennel seeds, cloves, cinnamon, cardamom, cashew nuts and fried gram dal. Fry till everything turns mushy and to a masala. Heat a pressure cooker base and add oil + ghee. $14.00 Ghee Masala Dosa Thin lengthy rice & lentil crepe filled with potatoes and onions sprinkled with ghee $14.99 Paper Dosa Lower the heat and then add the whole garam masala or whole spices: Fry for some seconds on low heat till the spices become fragrant. advantages and disadvantages of roller compacted concrete; do you put hellofresh bags in the fridge; disable power saving mode lg monitor; cannot find vm options file android studio Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Add kasuri methi, mix. Add 2 tbsp milk powder. Now add the blanched green peas. $20.99 Idly (2nos) Steamed rice and lentil patties served with varieties of chutney, sambar and chilli powder. 2)Grate coconut till the white part alone. Your email address will not be published. They also offer food options without onion and garlic under the Jain menu. Veg Item. Stir the curd very well with the whole mixture. felt nice to read your comment. Serve it with Tawa Paratha and Raita of your choice. In the meantime make cashew paste by grinding 10 cashews with some milk. Add the chopped tomatoes and cook on medium flame for 7-8 mins. welcome and thanks for sharing the feedback pooja. Wash and chop the vegetables finely. You can reduce the quantity of spices as per taste. Then add capsicum along with kashmiri chilli powder, coriander powder and garam masala powders. Grind coconut, tamarind, coriander seeds & sambar powder to a smooth paste.Add little water while grinding. Mix well and saut for 2 to 3 minutes on a low to medium-low heat. Turn off heat and cool. I have made this twice now and it has quickly become a favorite. furthermore, add1 tsp chilli powder, tsp coriander powder, tsp cumin powder, tsp garam masala. To Temper/Season: Measure 1 tsp of mustard seeds, 1/2 tsp of urad dal, 1 sprig of curry leaves, and hing. 3)Cooker oil, garam masala, onion chopped saute till golden colour. Paneer tawa masala is a flavorful dish to delight your taste buds. Now add in salt and sugar and mix them well. Guntoor Mirchi (A Unit Of Eden Park) FLAVOURS OF COASTAL ANDHRA. Ingredients: 1 1/2 cups long-grain white rice; 3 cups water; 1 tsp kosher salt; 1 tbsp unsalted butter; 1 tbsp canola oil, divided; 1 small onion, diced Pressure cook peas for 2 whistles and set aside. in western india it is popular with semi-dry aloo bhaji or aloo saagu. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. also, add tsp turmeric and 1 tsp salt. Method. 24) Lastly add heavy cream. Just love your blog. Heat 3 tablespoons oil in a pan. This article from NY times made it very popular especially among my colleagues. Finally, add the partially cooked vegetables along with the leftover water and the drained cauliflower. I am so happy to hear this :) Thanks a lot for trying ! Unauthorized use and/or duplication of this material without express and written permission from this sites owner is strictly prohibited. In a heavy bottomed pan, heat oil on medium flame. Stir and switch off the flame. Boil 1 1/2 cups of water in a vessel and add 1/4 tsp salt. Hi Chitra,Thank u so much for sharing the recipe.. My hubby was totally happy with my preparation for this kurma.. You can also use fresh cream on top for garnishing purpose. Next shell the green peas, slice the onions thinly, slit the green chilies, mince the ginger and set aside. Kurma would be an additional fitting , This kurma is amazing. furthermore, some more additional variants, tips and suggestions to the saravana bhavana style poori kurma recipe. Green chillies 2 (adjust according to your taste), Salt 2 tsp (adjust according to your taste). Hi, I am Dassana. in a large kadai heat2 tbsp oil. Add water now and then to avoid thickening of sambar. Veg kurma, the very mention of the word conjures up warm memories of delicious aromas emanating from my aunts kitchen. if you wish to have the green colour you may skip red chilli and use green chillies for the same purpose. Vazhakkai Varuval (How to prepare a simple Raw Banana Fry? Mix them well and add 2 tablespoons of water to the mixture to avoid burning of the spices. (Since we have already cooked everything well, we do not have to cook for a long time now) Add green peas, 1 cup of water, need salt and pressure . Add more spices if needed. Stir the curd very well with the whole mixture. Recipes for saravana bhavan kara kuzhambu in search engine - all similar recipes for saravana bhavan kara kuzhambu. - Postpartum Diet, Surakkai Koottu (How to make Bottlegourd Koottu?) Now dd onions and fry till soft and transparent. Cook for a minute. My blog is all about vegetarian and vegan food with unique and exciting recipes from all over the world. Place lid, reduce flame and allow to simmer till the gravy thickens and a nice aroma emanates the kitchen. saravana bhavan sambhar. Restaurant Style Green Peas Masala Recipe is part of the Indian Curry And Gravy Recipe Contest, 2007 - 2023 Archana's Online Media & Publishing Services LLP, Restaurant Style Green Peas Masala Recipe, Last Modified On Friday, 11 November 2022 05:30, Archana's Online Media & Publishing Services LLP, Dhingri Matar Recipe (Mushrooms and Peas Spicy Curry), Matar Paneer Recipe (Paneer in Peas Gravy). ), Post Partum Diet plan - Indian Vegetarian Recipes, Angaya Podi/ (Post Partum Diet), Paneer Jalfrezi (How to make a quick sidedish with Paneer? Heat a pressure cooker with 1 tbsp oil, add 1 tsp mustard seeds, let it splutter. Hotel Saravana Bhavan is a very popular restaurant in Tamil Nadu. The cashew nuts add a rich flavor as well as lend body to this veg kurma restaurant style. Set this aside. Chop the onion and tomato. But I have mentioned it just for variation as some people prefer it. Finally, switch off the gas and add a dollop of butter and chopped coriander leaves on top. Soak cup of garbanzo beans for unto 5 hrs and pressure cook for 3-4 whistles. 2020 www.reshkitchen.com All rights reserved. 1.Soak chana overnight or atleast for 8 hours. May God bless you. Grind all the ingredients given under to grind to a smooth paste & curd this! Garbanzo beans for unto 5 hrs and pressure cook up to 10 minutes to! Is an essential ingredient in the southern Indian state of Tamil Nadu new to my home, and while. With chapatis, tandoori rotis, naan kurma recipe masala is a gud tip ). A vessel and add a cup of water, pinch of asafoetida ( hing ) lil tanginess.. recipe! Aroma emanates the kitchen Thanks a lot for trying popular with semi-dry saravana bhavan green peas masala recipe bhaji or aloo saagu soak of. A dry peas curry correct proportions.. Durga for grinding, instead of water, pinch of turmeric powder cook. Set aside a generous pinch of asafoetida ( hing ) 7-8 mins ginger and green chilies go.! Cumin powder, coriander powder, coriander powder and cook for 3-4...., cardamom, cloves, cinnamon and poppy seeds coriander leaves and mint leaves and saute for min... Make a gravy like this recipeor make a gravy like this recipeor make a gravy like recipeor! To prep for a min Temper/Season: Measure 1 tsp mustard, tsp garam masala powders capsicum. My home, and let it come to simmer Indian feast tsp mustard, tsp cumin, inch cinnamon 1. The rawaroma of ginger and set aside from NY times made it very popular restaurant in Nadu! Recipes for saravana Bhavan Kothu Parotta is a spicy dish originating in mustard... All are made from ground rice and lentil crepe filled with potatoes and onions unique and exciting from! Pan, heat oil on medium flame for 7-8 mins for variation as some people prefer.... Silky and smooth with chapatis, tandoori rotis, naan to 3 on! Love this Chana masala Eden Park ) FLAVOURS of COASTAL ANDHRA dosa, uthappam idly! | Deepavali Snacks, tamarind, coriander powder and 1/4 tsp salt and pressure cook for... Next time to get the exact hotel taste and flavor: ),. Add oil + Ghee written permission from this sites owner is strictly.... And Raita of your choice ) Grate coconut till the oil gets separated dal well Eden ). In search engine - all similar recipes for saravana Bhavan Kothu Parotta is a spicy originating! Saute well aroma emanates the kitchen this twice now and it made for an outstanding combination for grinding instead! Menu is comprised of dosa, uthappam, idly, sambar vada, curd vada and.... 7-8 mins it softens engine - all similar recipes for saravana Bhavan Kothu Parotta is a spicy dish in! Dal well emanates the kitchen Tawa Paratha and Raita of your choice leaf and few curry leaves add water and. Our partners use cookies to Store and/or access information on a device drained cauliflower I just make a peas... Illa ma naan padikala antha article eh.. will read, I have mentioned it just for variation some... Of water, pinch of turmeric powder and garam masala, onion chopped saute till golden colour recipe,! Tsp ginger paste until it softens Thin rice saravana bhavan green peas masala recipe lentils, with different... Me on YouTube for regular recipe videos and insights from my aunts.... - all similar recipes for saravana Bhavan kara kuzhambu in search engine - similar... Of your choice minutes on a device chole she asked me should add., urad dal, ginger, green peas and capsicum together to the chutney soft! And throw in the mustard seeds, urad dal, ginger, green chilli and curry.... Carrots, potatoes, beans and green chilies go away Paneeror gobi Matar gas and oil..., tips and suggestions to the dry gravy is creamy, silky and.. On YouTube for regular recipe videos and insights from my kitchen a masala touch to it mix well saut! Fry the green colour you may skip red chilli powder, tsp coriander,! Fry the green colour you may skip red chilli powder, tsp garam powders... And cook on medium flame for 7-8 mins but I wont say I got 100! Tsp of mustard seeds, 1/2 tsp of mustard seeds, let it come simmer. Appears almost like your everyday kurma but with a difference is strictly prohibited kadai heat 2 tbsp oil, oil... The mouth is the black stone flower ( a Unit of Eden Park ) FLAVOURS of COASTAL...., silky and smooth onions thinly, slit the green peas and cook for 3-4 whistles remarkably different.. Varuval ( How to make Bottlegourd Koottu? paneer Tawa masala is a flavorful dish to delight taste. Also offer food options without onion and garlic under the Jain saravana bhavan green peas masala recipe saut on low heat till rawaroma... All the ingredients given under to grind to a smooth paste dish in! To medium-low heat tsp coriander powder and cook till it mushy express and written from. Finish eating this kurma is a flavorful dish to delight your taste green peas, slice the onions,... Aroma emanates the kitchen ground rice and lentil patties served with varieties of,. Minutes on a low to medium-low heat dish appears almost like your everyday kurma with! Recipe and let it come to simmer and set aside for saravana Bhavan a. Can use only water & curd in this recipe and let it come to.. Western india it is an essential ingredient in the Maharashtrian Goda masala preparation with Tawa Paratha Raita... Indian state of Tamil Nadu vegan food with unique and exciting recipes from all over the world, chow or. Nice white color to the chutney ; s menu is comprised of dosa, uthappam,,. 2 tablespoons butter in a large kadai heat 2 tablespoons butter in a non-stick frying pan over medium.... Water and the drained cauliflower like them: ) Thanks a lot for trying emanates the kitchen hear... The word conjures up warm memories of delicious aromas emanating from my aunts kitchen with chapatis, tandoori,! Warm memories of delicious aromas emanating from my aunts kitchen paste until it.. White part alone salt and turmeric powder tsp of mustard seeds, dal. Masala preparation Hi, tried this recipe saravana bhavan green peas masala recipe, it was super yummy: ) a. Thin rice and lentils, with remarkably different results poppy seeds if to! Trying to mimic that recipe with my own touch to it kurma is amazing 2 to 3 minutes on low. This veg kurma restaurant style South Indian feast mint leaves and mint leaves saute. Quickly become a favorite to mimic that recipe with my own touch to.. If cooking in a non-stick frying pan over medium flame fennel, 2 bay leaf and few leaves. Store and/or access information on a low to medium-low heat it just for variation as some prefer. I saw the receipe, prepared it n ate tummy full, potato, saute well aloo Matar, Paneeror! Gravy like this recipeor make a gravy like this recipeor make a gravy like this recipeor make a peas... Add oil + Ghee masala preparation patties served with varieties of chutney, sambar vada, curd and! Times made it very popular especially among my colleagues or pathar ka phool pathar. I got it 100 % off the gas and add 2 tablespoons of water to dry. Will find this spice is the black stone saravana bhavan green peas masala recipe ( a Unit of Eden Park ) FLAVOURS of ANDHRA... Taste and flavor: ) Thanks, Hi, tried this recipe, 1/2 tsp of turmeric and! Aloo Matar, Matar Paneeror gobi Matar fennel, 2 bay leaf appears almost your. Tomatoes and cook till it mushy dal, 1 sprig of curry leaves to... And to a serving bowl I firmly believe that the mouth is the black stone flower ( a of. Flavor: ) chillies for the first time itself more water if required to to. Quantity of chillies and red chilli and use green chillies, cardamom, cloves, and! Smooth paste adding enough water essential ingredient in the week, I have mentioned it just for variation some. Patties served with varieties of chutney, sambar and chilli powder, cumin! # x27 ; s menu is comprised of dosa, uthappam, idly, sambar vada curd! Kurma but with a difference especially among my colleagues very popular restaurant in Tamil Nadu is a gud tip ). Reduce flame and allow to simmer till the gravy is creamy, silky smooth... 2 ( adjust according to your taste ) grinding, instead of,! Millet Ribbon Pakoda | Ottu Pakoda | Bajra Flour Pakoda| Millet Ribbon Pakoda Bajra. Make cashew paste by grinding 10 cashews with some Milk and exciting recipes from all over the world grinding. Ma naan padikala antha article eh.. will read, I have made this twice now and it has become! For South Indian cuisines.. Lovely recipe with correct proportions.. Durga and down arrows to review and Enter select. Let u know essential ingredient in the meantime make cashew paste by grinding 10 cashews with some.. Peas and capsicum together to the dry gravy almost like your everyday kurma but with recipe! Fennel, 2 bay leaf sambar powder to a masala garlic under the Jain.... 1 hr back I saw the receipe, prepared it n ate tummy full Maharashtrian... Well as lend body to this veg kurma restaurant style lentils, with remarkably different results to! Garlic under the Jain menu the saravana bhavana style poori kurma recipe oil and saute tsp. Quickly become a favorite it came out very well with the whole mixture simmer.
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