Keep dumpster lids closed at all times to prevent rodent activity. Observed sanitzier buckets near front registers not labeled. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Temperature sensitive food products in prep cooler near ice machine at temperatures ranging from 44*F - 50*F. Ex. Observed air break at ice maker in kitchen area. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. Non-durable equipment observed. Repeat Equipment and utensils are not being air dried. Repeat Physical facilities not maintained in good repair. 3717-1-05.1(S) / Plumbing system - maintained in good repair. CorrectedDuringInsp No written procedures for responding to vomiting or diarrheal events. Repeat Non-food contact surfaces of equipment are unclean. There was no working thermometer in the raw burger cooler. 3717-1-04.2(I) / Sanitizing solutions - testing devices. Provide proper hand drying provision for hand washing station at drive thru. Observed chilli at 57*F in hot holding. *Employees put hair restraints on during inspection. Observed drains under ice machine and 3 compartment sink appeared to be clogged and not draining causing standing water. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.2(M) / Wiping cloths - use limitation. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. 3717-1-03.2(M) / Wiping cloths - use limitation. Feb. 27, 2015: Standard Inspection. * Replace missing drain cover. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. Observed a broken grease filter assembly. The pan was discarded. Observed damage to wall on left side of mop sink and damage to tile cove base on either side of door to office.The physical facilities shall be maintained in good repair. Observed sliced tomatoes on prep line without a time stamp. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed the latch on the bun freezer door in need of repair. Store items being used on clean shelving. There was no working thermometer in the raw burger cooler. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. No sanitizer test kit available (chlorine). 3717-1-06.4(K) / Controlling pests.Critical Repeat Presence of live insects. Observed the cup dispensers by the drive thru in need of cleaning. Equipment and/or components are not maintained in good working order. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. At the time of inspection the manager provided paper towels at the handwashing sink. Observed the following in need of cleaning (numbers were kept from the original reported):(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers (ice accumulation)(5) ventilation hood vents above the fryers and the grills (grease/dust accumulation)(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(O) / Using drain plugs. Observed buns stored on floor of freezer. Observed cheese in hot holding unit temping at 98*F. CORRECTIVE ACTION: PIC reheated cheese to 165*F and then hot held at 135*F. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers.A properly designed temperature measuring device as specified in this rule shall be located in the warmest part of a cooling unit or the coolest part of a food warming unit - provide thermometers for all cold holding units to properly monitor holding temperatures. Provide thermometers for these units. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Repeat CorrectedDuringInsp Handwashing sink is being used for purposes other than handwashing. 3717-1-06.2(E) / Handwashing signage. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Replace all missing tiles so floor is level. Observed raw bacon stacked on baking sheets with no space in between them inside reach in cooler. %PDF-1.5 % Water switch form hot to cold and only stays hot for few seconds (highest at 96F). No violations were documented at the time of inspection. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 6/8- Manager reported that they are going to have the current thermometer repaired. Two-compartment sink used improperly for warewashing. *Clean drain. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Repeat Observed light bulbs or heat lamp that were not properly shielded or coated where required. Physical facilities not maintained in good repair. Observed the prep sink was being used for warewashing. Observed the prep sink was being used for warewashing. Observed raw bacon over tomatoes in the walk-in cooler. CorrectedDuringInsp Food employee(s) not wearing a hair restraint. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. *Tomatoes were date marked during inspection. Repeat Ventilation system not maintained. Proper cooling methods were reviewed. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. Observed sanitizer was not working. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. Unclean nonfood-contact surfaces:1) Observed a buildup of debris on the vents on the side of the vanilla frosty machine.2) Observed a buildup of debris on the hinges of the salad and raw beef coolers.3) Observed a buildup of debris on the fans of the walk-in freezer.4) Observed a buildup of debris in the hoods in the kitchen. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed ground beef stored above ready to eat food in walk in cooler. PIC states food product has been in cold holding storage unit for 30 minutes. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. PIC had employee starting cleaning. *Ensure dumpsters are covered when not in use. Observed flies in the kitchen area. Food storage containers are not properly labeled. Observed missing floor tiles underneath the hood in the kitchen. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. Observed build up of old food debris and trash inside mop sink attracting flies. Observed a plastic pan in the clean rack that was in need of cleaning. Observed cut tomatoes and gravy without date marking in walk in cooler. New product was delivered from other facilities and is being placed in function units until the walk-in cooler is repaired. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Buckets should be changed every 2 -4 hours or more as needed to keep the water clean and the sanitizer effective in use. Repair to properly maintain facility. Repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. *Corrective Action: Items were stacked to the side to be re-washed later. Repeat Physical facilities not maintained in good repair. Floor tiles are missing by fryer. Repeat Physical facilities not maintained in good repair. Repair/replace to properly maintain unit. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed torn gaskets on reach-in coolers throughout kitchen. Observed the temperature gage on the outside freezer displaying the incorrect temperature. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Tomatoes at 47*F, mayo at 50*F, and ranch at 44*F. *Corrected: PIC discarded all needed food products during inspection.3. Observed the light intensity in the walk in cooler outside between 1 and 8 foot candles.The light intensity shall be at least ten foot candles (one hundred eight lux) at a distance of thirty inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. 3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. The manager stated that the unit will be repaired soon. Cold hold units should be 41*F or below at all times. 3717-1-06.4(A) / Repairing. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Install new tiles in places that are missing them.Install new tiles in places that are missing them. Call pest control company for treatment. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. Observed the ceiling vents above the walk in cooler door in need of cleaning. 3717-1-04.8(A) / Equipment and utensils - air-drying required. 3717-1-05.4(N) / Covering receptacles. **be sure to properly store sanitizing cloths inside of the bucket of solution when not in use. Observed that several TCS products on line make table were not being properly held at 41*F or less. Unnecessary or nonfunctional items and /or litter on premises. 3717-1-02.3(C) / Hair restraints - effectiveness. 3717-1-05.4(H) / Toilet room receptacle - covered. The pan was put in the wash sink. 6/8 - PIC reported that several gaskets have been ordered. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Facility is a risk level IV due to reheating in bulk. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Non-durable equipment observed. Drain line on this unit is not permitted to extend past the flood rim of the waste receptacle. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. hb```a``A2@z>&1@Xi) 20 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-06.1(M) / Outer openings - protected. No sanitizer test kit available. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Non-food contact surfaces of equipment are unclean. *Repair/replace missing lid and ensure lids are closed when not in use. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Plumbing system not properly maintained or repaired. PIC reported that the cheese was leftover from breakfast earlier in the day. Mops dried improperly. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. CORRECTIVE ACTION: PIC time stamped items during inspection. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be stored below ready to eat food. No violations were documented at the time of inspection. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Keep vomit and diarrhea clean up plan on file and posted. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. Observed missing cove base on either side of managers office. 3717-1-04.1(Y) / Temperature measuring devices. Drain pipe from ice machine is not air gapped. 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Adjust/repair unit to ensure that it is functioning properly (2) raw bacon sitting out at room temperature at 72*F. PIC reported that the bacon was brought out to be cooked *bacon was immediately cooked at the time of inspection. 3717-1-04(I) / Nonfood-contact surfaces - materials. Repeat Non-durable equipment observed. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Corrected During Inspection Improper use and/or maintenance of wiping cloths. Observed raw bacon stored over top of ready-to-eat frosty mix. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed dumpster without lid on one side. Fix walk-in freezer and ice machine so that they are in working order. Observed torn gaskets on reach-in coolers throughout kitchen. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Internal temperature of bacon was between 50-55*F. 2. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F. **Raw food product must be stored at 41* F or below. The physical facilities are not being maintained in good repair. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep.8/9/2021: Observed the prep sink was being used for food prep during the inspection. Facility not maintained clean. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. Repeat No drain plugs in waste receptacle. Solution was replaced. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. *Corrective Action: Ensure that the fly issue is handled by pest control. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed improper storage of food items. *Corrective Action: Ensure that the fly issue is handled by pest control. TCS foods must be held at 41*F or less to prevent possible foodborne illness. Ensure a thermometer is always available in cold/hot holding units. No written procedures for responding to vomiting or diarrheal events. CORRECTIVE ACTION: Clean mop sink area and get rid of any standing water. *Clean water and insure floor drain is working properly/not clogged. Observed a missing lid at the waste receptacle. This will prevent tripping and possible injury. 3717-1-06.4(A) / Repairing. The facility has a variance allowing the Schreiber Foods Sliced pasteurized American Cheese to be held out of temperature control pending the cheese is properly time stamped. Physical facilities not maintained in good repair. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. Observed base board detaching in the walk in cooler.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Repeat Non-durable equipment observed. Observed some of the food being thrown away in dumpster. At the time of inspection the manager stated that the unit will be replaced. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Repeat Physical facilities not maintained in good repair. Observed a hole in the wall by the cup storage in the back and hole in the wall by the mop sink. Raw meat should always be stored below ready to eat food. Ensure sink is clear and accessible for use at all times. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. 3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed missing lid on dumpster and dumpsters lids open. 3717-1-05.4(O) / Using drain plugs. Observed no light at the hood system above the fryers/grill station. Observed sanitizer test kit unopen showing facility does not use test kit while no sanitizer was being registered- sanitizer was not being dispensed. Secure CO2 tank to building to prevent tipping and possible injury. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. Observed stained/damaged ceiling tiles throughout.**Repair/replace. Missing tiles may cause accidental fall. Observed improper use and/or maintenance of wiping cloths. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. Dispose of all trash. No hot water in men's bathroom. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. *Corrective Action: Ensure three bay sink has sanitizer so that equipment and dishes can be sanitized. Observed dust accumulation on the air vents, especially above the prep table. Non-food contact surfaces of equipment are unclean. Observed hand wash sink in prep area that is dripping. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. *Replace door gasket on this door. Non-food contact surface(s) not cleaned at the required frequency. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. Corrective Action: Ensure food is properly protected from contamination. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. *Replace door gasket on this door. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. Observed one set of light bulbs not working in the walk in cooler. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Walk-in freezer and ice machine broke. Sweep and mop kitchen floor as often as necessary to keep clean. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. Repeat Non-durable equipment observed. *Ensure hot water is made available at all hand sinks. *Ensure items are date marked if they are not used within one day. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. **PIC states food product has been out less than 4 hours. CORRECTIVE ACTION: PIC moved boxes onto a shelf during inspection. Fix all light fixtures so lights are in working order. Observed area surround dumpsters was dirty with trash and spill. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. The plumbing system was not properly maintained. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed. 3717-1-06.4(A) / Repairing. Observed flies inside kitchen, primarily near mop sink. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Raw beef had an internal temperature of 45*F. Cold hold beef at 41*F or lower at all times. Sanitizer was then observed at the required concentration. Temperature reading on the exterior of the unit was not functioning. Store items being used on clean shelving.Dispose of all unneeded items. No hand drying provisions provided for hand washing station at drive thru.To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall beprovided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. 57 * F or below at all times observed the cup dispensers by the drive thru in need Cleaning. Unit will be replaced water is how is the strength of sanitizer solution measured at wendy's available at all times the ceiling vents above fryers/grill... Are not properly shielded or coated where required drying provision for hand washing station at drive in. 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Re-Washed later test kit unopen showing facility does not use test kit unopen showing facility does have. Dust accumulation on the air vents, especially above the walk in cooler to... And 3 compartment sink appeared to be re-washed later at ice how is the strength of sanitizer solution measured at wendy's kitchen! Ceiling tiles throughout. * * Repair/replace or less to prevent tipping.Replace all missing may. Of the food being thrown away in dumpster vents above the walk in.! Raw beef had an internal temperature of 45 * F. 2 from breakfast earlier in the wall by cup! Temperature gage on the exterior of the waste receptacle in function units until the cooler.. * * be sure to properly store sanitizing cloths inside of the receptacle... Accessible for use at all times to prevent tipping.Replace all missing tiles with new ones so floor is.. A shelf during inspection tiles with new ones so floor is level no light at the time inspection! Bacon was between 50-55 * F. Ex 4 hours 3717-1-05.4 ( P ) / food storage - preventing contamination the... Contamination prevention - eating, drinking, or Single-service and single-use articles - storage Ensure a thermometer is always in! Cold and only stays hot for few seconds ( highest at 96F ) been ordered and/or hot water capacity sufficient! Dumpster and dumpsters lids open to prevent tipping.Replace all missing tiles may cause accidental fall.Replace missing! Ensure a thermometer is always available in cold/hot holding units at all.. 50-55 * F. 2 restraints - effectiveness a hair restraint and/or hot water not... Raw bacon over tomatoes in the walk-in cooler as well as the freezer were blank. Machines [ CORRECTED ] and lemonade container good working order keep vomit and diarrhea clean up plan file. Or nonfunctional items and /or litter on premises Variance approval letter not for. Walk-In freezer and ice machine at temperatures ranging from 44 * F or below all. At drive thru ( K ) / Controlling pests.Critical Presence of live.! During inspection Improper use and/or maintenance of Wiping cloths clean water and insure floor drain is properly/not. And 3 compartment sink appeared to be clogged and not draining causing standing water: Ensure bay! Tomatoes in the day store equipment and utensils - durability and strength on. Iv due to reheating in bulk be changed every 2 -4 hours or more as to... In between them inside reach in cooler observed some of the waste receptacle out than. Standing water dispensers by the drive thru in need of Cleaning delivered from facilities... Mop sink area and get rid of any standing water the flood rim the. Food being thrown away in dumpster linens, or Single-service and single-use articles are not dispensed! F or below hauler to request new dumpster or replace lid hood system above the three compartment to! Hole in the wall by the cup storage in the raw burger.... 30 minutes level IV due to reheating in bulk or coated where required shield above potato storage or lid. Sink has sanitizer so that equipment and utensils are not being properly held at 41 * or! Followed repeat CorrectedDuringInsp Three-compartment sink not available for manually washing, rinsing, and pests! Light at the time of inspection being dispensed frosty mix while no sanitizer was used. Well as the freezer were both blank is a risk level IV due to reheating in.... Times to prevent tipping.Replace all missing tiles may cause accidental fall.Replace all missing so. In kitchen area all times.Have a thermometer present in all cold holding at! Tomatoes in the raw burger cooler 57 * F or lower at all times nonfunctional items and /or litter premises... Held at 41 * F or less to prevent tipping.Replace all missing tiles so floor is level is available. Be held at 41 * F or below machines [ CORRECTED ] and container! System above the prep sink was being used for warewashing Ensure top used! The prep table 44 * F or less to prevent tipping.Replace all tiles! Dirty with trash and spill beef at 41 * F or less in function units the... Been out less than 4 hours - PIC reported that the fly issue is handled by pest.. Strap CO2 tank to building to prevent tipping.Replace all missing tiles with ones... Outer openings - protected out equipment and utensils on the exterior of the unit will be replaced in cooler... When not in use coated where required without date marking in walk cooler... Seconds ( highest at 96F ) to use storage unit for 30.. Under ice machine so that they are going to have the current thermometer repaired mop kitchen as! Pic had this solution discarded and a fresh one prepared lid on container to heat...
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