Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ. Jamie Geer: This year I had a real good year. JG: Oh yeah. It was 30 and six feet long. DV: Youve got this successful business, but then you go into the competition circuit and everyone is using your secret weapon because you sold it to them. We worked ten hours a day and I didnt have any time to cook then. When you make rubs at home we recommend you add salt first then the herbs and spices because salt penetrates deep and the other stuff remains on the surface. I had to do that on my day off. This is the gospel truth. This post originally appeared last year, but I thought it was time to bring it back to the "top of the blog". No precious flavor loss. DV: Youve also been a television star on BBQ Pitmasters. These fees do not add to the price of purchase but they do help keep this site alive. DV: Now you have more time for the competition circuit. Are they hot? BACKYARD MODEL. Salt appears first in the ingredients list because the law says the order is by weight, not volume, and salt is a heavy rock. He said Ive got people wanting this pit all the time.. Biscuits were white, so I could see the color on them. Obsessed I am, I know its true, Click here to see our list of Gold Medal Gifts. Forrest Wilder writes about politics and the outdoors. Rubs and brines and temps and times, DV: Were you spending all your time there? JG: Anybody can cook on anything, but youve got to have something to work with. I served them without sauce, But Ill admit, here in the Pit, Personally I find the flavor of dry sticks burner superior to smoldering chunks. You can still use these as a dry brine, just sprinkle the rub on well in advance to give the salt time to penetrate. Id move the damper about 1/8 with every batch. 04-13-2009, 02:21 PM # . Most of my briskets are completely done in 8 hours or so. Jamie not only builds what many consider to be the best BBQ smoker the in the world, the Lamborghini-esque Jambo pit, but he is also a veteran pitmaster on the competition BBQ, Dining room at the newly-opened Jambo's BBQ Shack in Rendon. He bought a pit and I showed him how to use it and how to run his fire. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here. Since 1989 Jamie Geer has been manufacturing barbecue pits for his company Jambo Pits. There were 115 there and I won Grand Champion. I immediately bought a stomp shear to cut metal. Memphis Dust did suit them well, And how to use the Crutch. Feel free to drop by our store in Olathe Kansas to take a look at our inventory and speak with one of our highly knowledgeable staff members. Wed grab a beer and fire it up. When you go to a cook-off in Texas, there are forty to sixty cooks and ten of them can kick your a. Then I always wanted of those Jack Daniels statues and one of those crowns from the American Royal, and I got both of those. I stayed for six weeks to show them the ropes. My wife had been retired, but I drug her up there to work every day. I remember the week ago. We had a Christmas party. BACKYARD MODEL | jambopits Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. Members get MANY great benefits. We block all third-party ads, we give members free ebooks, magazines, interviews, webinars, more recipes, a monthly sweepstakes with prizes worth up to $2,000, discounts on products, and best of all a community of like-minded cooks free of flame wars. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS Economy - Model The Economy Model comes with the Jambopits Boiler Door. Not! I didnt know if I could go back out and work on the floor and work my way back up. Weber, Brinkman, PBC, (Photo Chris Wilkins/Texas BBQ Posse) Every now and then you run into something so uniquely Texan that you stop in pure amazement. Should barbecue pits be this pretty? Since 1989 Jamie Geer has been manufacturing barbecue pits for his company Jambo Pits. He also has a successful business building BBQ pit smokers based in Fort Worth, Texas.Jamie Geer, BBQ Pitmaster and Pit Builder Jamie says; "Jambo Pits are the best smokers money can buy. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Now that hes found a willing buyer, hes ready to get back out on the competition trail. And order Meatheads book. Jambo Pits, led by Jamie Geer Pablo Diablo's, led by Paul Petersen, a recognized Texas chef but BBQ rookie. Click here for our article on this exciting cooker, Click here to learn more about benefits to membership, The Science & Art Of BBQ & Grilling Since 2005. I asked them if I could cook with a makeshift pit Id made with my uncle. These guys I got here to help me build these pits, they dont even need me around. But we're easy! Our talented team of paid moderators will be with you shortly. AmazingRibs dot com. Im not ashamed, Im not alone, DV: What would you have seasoned it with otherwise? He too is in this mess. I had to do that on my day off. And join us in the Pit. They had stainless around the bottom and a stainless stack. Our Privacy Promise, Terms of Service, Code of Ethics. Design by Thecloak Couple that with high standards of design and workmanship and its a must own. Click here to read our comprehensive Platinum Medal review. I went big right from the start, but I built it on a very low budget. Almost a crime, so little time, Share to Twitter Share to Facebook Share to Pinterest. But I have learned, thru many cooks, I don't flip until the brisket reaches 130 degrees or so. Joints - 07/24/2013. I know it's not the type of traditional bbq that I usually feature on this bbq blog, but I've been craving hot dogs all week. One thing to remember is on an earlier show Jamie once again had points taken off for to much "heat"on his ribs. Its hard to make the call, With their colorful enamel paint jobs and characteristic streamlined trailers, Jambo's large custom pits resemble race cars, (see the red rig below). When did you begin to take that seriously again? I immediately bought a stomp shear to cut metal. We go a step further. They were some of the prettiest ones out there, but also made other cooks a lot more competitive. I always wanted some belt buckles, and this year, I won two gold belt buckles. News; Pits Jambo Big Bob Gibson's BBQ Book Recipes and Secrets from a Legendary. Then I got into making my own sausage. The 26 x 26 x 30 insulated firebox has a 7 gauge steel exterior and carbon steel interior. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? This time he had pulled. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. Johnny sold Mike the first one. Is there a reason thats better than using an old propane tank? But I have learned, thru many cooks, DV: How many other pits had you built at that point? Mimi Swartz is a staff writer based in Houston. Richard and Ray Batterton worked there and they loved it. They havent missed a beat, except those meat prices keep going up. JG: I tried to go to college at Abilene Christian, but they were going to make me go to Biblical Science an hour a day so I quit and came home. And Moe who cooks alone. The standard finish is high heat, black textured paint, but you can get any colors, graphics or logos you fancy. I found out how to smoke spare ribs, Contact Us. No further should you look, I went back and built my first one out of the dumpster at Stafford Metal Products. Enjoyed reading this article about our good friend Jamie we live in central Florida and have 2 of his BBQ pits. Ill cook some salt a pepper ribs for myself here at the house. I got there at 5:00 in the morning every day because I cooked everything fresh. We never sell your personal information to third parties. DV: Was that your start in barbecue then? Jambo Pits Custom Built BBQ Pits by Jamie Geer HOME PIT & TRAILER SPECS. Jambo Pits is the brainchild of award winning Pit Master Jamie Geer. The point, the flat, the rendered fat, The Good-One Open Range is dramatically different from a traditional offset smoker, placing the heat source behind and under the smokebox instead of off to the side. I live in AUSTRALIA & I would like to get a copy of the plans to build one of your pits here in Australia. West Texans Are Learning What It Means to Live in Bear Country, Jimmy Carters Peanut-and-Egg Taco Made Quite the Impression on San Antonians. There were two that I built, and one of my worst enemies has the other one. *All Prices Subject To Change* Backyard Model With Upgrades. Why is that? Owned/operated by award-winning pit master Jamie Geer, these pits. Cause many have this lot, 5) Posts with links in them may not appear immediately. JG: Everybody. The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth, and Wi-Fi connectivity. The Posse hit Jambo's in force during their first week of business and was quite impressed. Some competitions I dont even put sauce on it. It was for Johnny Trigg. DV: Back when you built that first pit, what made you want to build it, and why did you think you could build a good one? Specs Coming Soon! The cooking chamber is the same as the J3/J5 models. Click below to see all the benefits, take a free 30 day trial, and help keep this site alive. Selection, prep, and cook techniques, Here is information on what types of personal information we receive and collect when you use visit bbqguyblog.blogspot.com, and how we safeguard your information. Why is that? JG: Yep. Hes turned out to be a good cook. They call it MCS, If I want to go hop in the motorhome and drive to a cook-off, I can. Theyve earned the right, I see the light, Sprinkle some on at the table too! Its easy to weld and grind. I also qualified for The Jack and finished fifth overall, then I went to King of the Smokers and I finished eleventhout of the top 24 teams. Please read this article about thermometers. Not 3-2-1, not overdone, DV: There werent a whole lot of competitions around then, were there? Theyre all good, I like them fine, I loaded it up and on my way back home I saw a For Rent sign on a restaurant just up the road. CONTACT US PIT ALBUMS ENCLOSED MODEL J5 MODEL J3 MODEL BACKYARD MODEL PIT SPECIFICATIONS J3 - Model The J-3 Model comes with the Jambopits Boiler Door, Chrome Stack, and paint color of your choice. JG: We put out about thirty a year. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. I receive quite a few e-mails asking for help with barbecue brisket and thought I'd share some questions I received today. Almost a crime, so little time, No! var sc_security="7628a933"; The privacy of our visitors to bbqguyblog.blogspot.com is important to us. It was for Johnny Trigg. Linda and I are visiting family in Tennessee this weekend and this afternoon my mother-in-law is cooking a beef roast forsupper. Cooking chambers are 5'4" x 26", fabricated from rolled 7 gauge carbon steel. I always wanted to be in business for myself, and thats where I am now. It turned out pretty well with a very nice smoke ring. Johnny showed him how to cook, then Mike started winning. My last meal on this Earth. Most of the competition cooks out there use Head Country sauce. March 2, 2013 Leave a comment . JG: Yes. They wouldnt cook for s if the meat wasnt going around and moving the air. He said Ive got people wanting this pit all the time.. Id like to try them all. Get a free 30-day trial here. He bought a pit and I showed him how to use it and how to run his fire. And I would like to recommend. There are a bunch of guys who go to cook-offs just to beat somebody. Meathead's AmazingRibs.com |. Myron Mixon, Johnny Trigg, I offered $4500 cash and he took it. JG: I dont hardly ever eat barbecue. The return on your money in barbecue is not good. We recommend products based on quality and price, not on fees. Log Files Last Modified: 3/17/2021. They won every major cookoff. I used to skip this part but wanted a little more bark and found that this method will promote more bark formation. Join Date: 08-11-03 . Geer is planning to hit thirty competitions across the country, but a stop in Houston at the Houston Livestock Show and Rodeo will be an early test in February. Built around SnS Grills patented Slow N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Sprinkle some on at the table too! JG: Not counting fuel for my motorhome, youre looking at $600 just to enter. They were some of the. The point, the flat, the rendered fat, Owner of Jambo Pits, Jamie Geer (competitor in TLC's BBQ Pitmasters now showing on TV), is not just a great BBQ chef. It wore me out. I told my wife I guess my barbecue career is complete. We have a rigorous product testing regimen. JG: I would go down there and help them load turkeys when I was a kid coming in from school. I built Johnny another one, a J-5. Not 3-2-1, not overdone, Every one of us know every dimension because we build the same thing day in and day out. This beautiful work of bbq art is the bbq smoker made famous bySmokin Triggers. Its hard to make the call, It was 30 and six feet long. DV: Do you still go visit other barbecue restaurants now? Choosing a smoker can be tough. This is my twenty-ninth year. JG: We started this one here on Monday morning [four days earlier, and its completed]. We rarely recommend products we haven't tested and we never recommend products that we don't love. We dont have any drawings. JG: The day I started the business I brought two people from Jeryco where I was a shop foreman. Amp ; TRAILER SPECS cooking chamber is the same as the J3/J5 models products... Wanted to be in business for myself, and Wi-Fi connectivity a must own how. Click here to jamie geer jambo pits all the time.. Id like to try them all I! News ; Pits Jambo big Bob Gibson & # x27 ; s BBQ Book Recipes and Secrets from a.. 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