If youre looking for a dry flavor for your sake, this one is made using the Kimoto method and is definitely on the dryer side. . Almost 80% of sake in the market is Futsushu. This blend is great chilled or at room temperature, so its got versatility as well. King banshu nishiki mild cup - 180 ml. Hiro is crafted using only specially polished Koshi-Tanrei rice from the Murakami plain in the Niigata Region, with a milling rate of 40%. 375 ml. Also, if you try a cheap bad tasting one, it will turn you off to what a decent one should taste like. This is because the skins of plums are red or purple, and the wine takes on the color of the fruit. Once the stock ran out, LCBO hadn't bothered restocking it until recently in 2022. Gekkeikan is arguably the most famous sake brand available in the U.S. and internationally. This is a junmai style sake with a dry taste and relatively mellow flavors alongside pleasant aromas. Junmai Daiginjo sake is Daiginjo sake that also fits the pure rice (no additives) definition and is, therefore, regarded as the highest-grade sake. Do not confuse this with alcohol content, however, as most sake clocks in at around 15-16% ABV after the fermentation process, a 20% bottle is rare. At Japanese or Asian grocery stores, you can find inexpensive bottles like Gekkeikan, Sho Chiku Bai, or Ozeki shown above.. You can also use cooking sake (ryorishu ). 25.4 fl oz. The best sakes are aged for at least a year before being enjoyed, and usually have alcohol content ranging from 15-20%. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. Sho Chiku Bai is a traditional Junmai Sake in Japanese style. Most brands offer cooking sake with only 13-14% of ABV. Japanese sake is a great drink to enjoy cold or warm, whether youre an expert or a first-time drinker. Spirits shipped in . 750 ml. The sake has 200 flavor components and higher amino acids, which makes Junmai Ginjo sake the perfect alternative to traditional white wine at the 15% ABV. The main styles of sake within these two categories to note are Daiginjo, Ginjo, Honjozo and, like we previously mentioned, Junmai. Joost Nusselder, the founder of Bite My Bun is a content marketer, dad and loves trying out new food with Japanese food at the heart of his passion, and together with his team he's been creating in-depth blog articles since 2016 to help loyal readers with recipes and cooking tips. This makes for a delicious cocktail that will slightly mask the sakes flavor and letting the taste of gin or vodka come through. It has a more pleasant aftertaste, it has less of a bitter, lighter fluid tone, and it's in general the smoothest of the cheap sake. Keep the bottle in a cool and dark place. The blue bottle is instantly recognizable, with a beautiful label reminiscent of snowflakes that dapple many mountains of Japan. But the main reason why people love pouring sake in the middle of the cooking process is that the traditional rice wine strengthens the umami flavor. Love organic wine? Manufacturers use a brewing process similar to beer making. but then loses all its flavor if served cold as ice. Look for Kenbishi. Sho Chiku Bai Sake. It's moderately priced, of pretty good quality, and widely available. Since then, sake has been a popular drink and to this day, its Japans national beverage. I'm not a super experienced sake drinker, but I usually just browse the small selection that's actually available in my state and pick something that is affordable. Moreover, the tax for alcoholic beverages is pretty high, making the products generally expensive. Manufacturers are required by law to add salt (2-3 percent) to cooking wine so its unfit for drinking, that way the products can be carried by shops without an alcohol license. Hard liquor has a stronger ABV of 40% (like vodka). Hiro Junmai Daiginjo sake was inspired by the ancient recipe of Hiroemon Takeda (from around 1635), a legendary Samurai and Japanese sake connoisseur. Hakushika Honjozo is light and easy to drink with the versatility to be enjoyed both warm or as a chilled sake. Interestingly, sake also helps to clear skin because it inhibits excessive melanin production, which is why people get lots of dark spots. I find the latter to be incredibly harsh. Junmai Daiginjo sake is Daiginjo sake that also fits the pure rice (no additives) definition and is, therefore, regarded as the highest-grade sake. Sake is made using sakamai polished rice. Hakkaisan Tokubetsu Junmai is made using water from snow that melts off the peak of the Mountain Hakkai in Niigata Prefecture, which certainly qualifies for the tokubetsu moniker. I've noticed a difference in the scent and flavour of the Cap . Quick view. Similar to white wine, there are many styles available. As well, those aromatic sakes also taste better after a bit of aeration because the volatiles will evaporate and the taste will be cleaner. Get Sho Chiku Bai - Sake delivered near you in 30 minutes. Therefore, the less you drink, the fewer calories you consume. Tip: Junmai Alcool: 15% Volum: 1.5L Ambalaj: Sticla Origine: Berkeley . It can also be served slightly warm or chilled. Hiro Junmai Daiginjo sake was inspired by the ancient recipe of Hiroemon Takeda (from around 1635), a legendary Samurai and Japanese sake connoisseur. Its full-bodied and aromatic, with hints of honeydew, papaya, anise, and roasted nuts, and is really enjoyable to sip in relaxation. The answer is 10,000 ways, from the brewing to the water, the koji rice, the flavors and aromas, whether the product is cold, warm, or hot sake, etc. When it comes to consuming fewer calories, carbs, and fats, a drink like sake is a better option than beer. Youll find warmed-up sake (atsukan) at sushi restaurants, bars, and cheaper restaurants. Now that might leave you wondering, how is cooking sake different from drinkable sake? Some liquor stores may carry drinkable sake. If you're looking for a classic sake flavor that doesn't stray too far from the norm, Sho Chiku Bai Ginjo will satisfy your cravings. Volumen: 750 L. Tipo de envase: Vidrio. The sake has 200 flavor components and higher amino acids, which makes Junmai Ginjo sake the perfect alternative to traditional white wine at the 15% ABV. $9.26 each ($0.37/fl oz) Distribuidores de produtos sushi. By adding salt to the liquid, the sake becomes no longer fit for drinking. . This dry, delicate and fruity sake has a soft and silky texture, tinged with aromas and flavors of pear, melon, honeysuckle, custard and nutmeg.The finish is clean and refreshing with a soft and subtle saltiness. FOOD PAIRING: This Junmai Daiginjo is great as an aperitif or served with creamy oysters, sushi or white rind cheeses like brie and cambozola. All Rights reserved. Traditionally, sake was served during special ceremonies. Tokkubetsu Junmai is a dry, well-rounded sake featuring the flavor of almond, vanilla, and a smattering of summer herbs. Este amor meio seco e tem um . Many people mistakenly think that sake is a wine, but its not a distilled alcohol or a spirit. Yes, hakutsuru sake is gluten-free and does not contain any gluten-based proteins that can harm a person's health if they have gluten intolerances. Source: 15 years in Japan, and many sake-filled evenings. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. The following list of the 10 best sake brands exemplifies great tasting sake types, with the exception of kutsushu table sake (very cheap sake) and the unpasteurized organic Nama-sake style. It also possesses a floral flavor thats enjoyable on the nose and palate. Press question mark to learn the rest of the keyboard shortcuts. This sake, which I simply call Rei sake, used to be my favorite back in 2020. The role of over-pouring is to express generosity towards guests and to offer a bit of entertainment. Sake gekkeikan traditional junmai shu - 375 ml. Listen to Audio Version. Gekkeikan Haiku Sake. Its usually made of porcelain but these days glass tokkuri is popular too. . Elabor avec la meilleure varit de riz de Californie, de l'eau pure des montagnes de la Sierra Nevada, il est brass naturellement selon selon le savoir-faire et la recette originale de Takara au Japon Traditional Chardonnay lovers shifting to become sake drinkers will find this bottle most enjoyable, should you need a comparison. So make sure you get a freshly brewed one! $6.99. 300 ml. When drinking Nigori varieties, the bottle should be shaken before pouring due to the high rice content that settles in the bottom of the bottle. Voc j provou? You can find cheap bottles, such as Gekkeikan, Sho Chiku Bai, or Ozeki, at Japanese or Asian grocery stores. Comparta sua opino! Gekkeikan Sake, 750 ml. Sake. The flavor is accessible and versatile, with a slight sweetness to it and fruity aromas that complete the experience. In Japan, where it is the national beverage, sake is often served with special ceremony- gently warmed in a small earthenware or porcelain bottle called a tokkuri, and sipped from a small porcelain cup called a sakazuki. Sho Chiku Bai Tokubetsu Junmai. Get Gekkeikan - Traditional delivered near you in 30 minutes. Is Sho Chiku Bai . Sake can be sweet-ish (amakuchi), dry (karakuchi), or superdry (ch0-karakuchi). Sake comes in many variations based on its quality, process, and ingredients. It is significantly smoother than Sho-Chiku-Bai and Ozeki. Adult signature required upon delivery of all alcohol products. Drinking sake, as well as cooking with sake, can be such a unique experience. Hakutsuru Excellent Junmai is a full-bodied Junmai sake with robust flavors of toasted cereal, natural rice sweetness, and a dry finish. Sake Sho Chiku Bai (vino De Arroz) 6 Botellas 750ml. We may earn a commission on items bought through our links. Furthermore, the alcohol content differs between sake, wine, and beer: When you compare sake with other types of alcohol, sake contains more sugar. Its also a terrific sake to enjoy at room temperature or lightly chilled. But this step was not merely aesthetic, it was to cover up the poor sake quality that was being served. I hope youll find sake in your vicinity, as this is one of Japanese cookings most important ingredients. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. But now its a regular alcoholic beverage and its poured from a tall flask called tokkuri and you drink it from small cups (sakazuri or o-choko). Is licar caora den scoth elder moonshine Its one of those cheap types of alcohol that tastes good warm. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Quick view. This sake brand is also made with fine rice and Nadas spring water through a meticulously followed traditional method that results in a flowery, silky taste and fragrant aromas. Its the perfect pairing for an umami dish because it brings out the delicate flavors of the food, and the drink has a relatively mild taste and low alcohol content so its very enjoyable. Its a simple Junmai brew that can be enjoyed at any temperature including warmed up in the winter. Tokkubetsu Junmai is a dry, well-rounded sake featuring the flavor of almond, vanilla, and a smattering of summer herbs. Tipo de sake: De arroz. This stunning Cabernet Sauvignon is rich, intricate and delicious. The more polished the rice is the greater purity and the higher grade the sake is. This most traditional style of sake is naturally smooth and well balanced. Sho Chiku Bai Organic Nama Sake, 10 fl oz: 7: Joto Sake Daiginjo, 720 mL: 8: Joto Sake Junmai, 720 mL. The home of "Sho Chiku Bai" brand of premium sake, flavored sake, plum sake, mirin, shochu, and many more. Vous pouvez vous dsinscrire tout moment. This silky mild bottle is highly recommended for consumption alongside spicy foods. Premium sake (Ginjo grade or higher) is best if drunk between chilled and at room temperature. Shochu. Tozai Snow Maiden possesses classic Nigori viscosity, with a companionable mouthfeel and flavors of melon, sweet pumpkin, and Japanese horseradish. Spilling the sake is a performance and a part of the sake drinking experience. With a strong flavor of rice, this type of sake is refreshing and easy to drink. When you drink cold sake, it has a similar taste to dry white wine but with a hint of rice and nutty flavor. Sho Chiku Bai Takara Sierra Cold. Overview: Quick Steps. Adicionar. Gekkeikan is also one of the most popular sakes in the US, making up over 25 . After you open it, unlike wine, you dont have to finish the whole bottle of sake in one go. The tiny cup is the key. Its brewed in California so if you live on the west coast it wont be traveling very far to get to you. Compre J! special designation sake of which there are about 8 varieties. Cooking sake is a kind of sake especially crafted for cooking. Also, avoid ice cubes. Japan's tradition of sake making began more than 2,000 years ago. When drinking Nigori varieties, the bottle should be shaken before pouring due to the high rice content that settles in the bottom of the bottle. Our editors independently select the products we recommend. Cut and prepare all the ingredients. You must be 21 years or older in order to place orders. If youre on the keto diet or a weight loss program, skip the sake! Por favor, introduza o seu ano de nascimento. Sake, on the other hand, is only brewed and fermented like beer. 19799 Belle Glos Dairyman Vyd PN 4999 750mL 750 2 3289 4425 MARTIGNETTI from MGMT 651 at University of Massachusetts, Amherst Get "junmai" (only brewed alcohol) type, not "futsu shu" (some distilled alcohol added), it's smoother and more enjoyable for first experiences. The starch from the rice will turn into sugar, which will eventually ferment into alcohol. As long as you seal the bottle properly, Ryorishi can last longer, up to 2-3 months or even half a year. Sake has medium alcohol by volume content (ABV): between 15-22% for drinking sake and 13-14% for cooking sake. Editors Choice: Joovvs $1,000 Light Therapy Lamp Boosted Me Through a Minnesota Winter, Caraways New Limited-Edition Copper Pans Almost Turned Me Into a TikTok Chef, Coaster to Coaster: Americas 30 Coolest Drink Coasters, Think Warm Thoughts With the Best Hard Seltzer Brands to Sip This Year, Too Busy for the Gym? Drinking sake, unlike some alcohol types, is quite a unique experience. If you drink hot sake, it has a similar flavor to light vodka. The global market in terms of volume is projected to witness a negative growth trend due to declining volume consumption by the aging population in Japan. Sho Chiku Bai Sake. Log In to Add to Cart. The flavors are earthy grapefruit combined with a balanced herbal profile that pairs well with nearly everything from fish to meats and oils as well. Sho Chiku Bai Sake at Blue Sushi Sake Grill "So despite the uneven experience I had here with friends last week, I can't turn down a good deal, and so this week-end my boyfriend and I headed to Blue Sushi to partake in their noon to 8 pm Gekkeikan, or sake manufacturer, is a Japanese brand. Im going to explain what makes sake so unique, how to serve and drink it properly, and Ill get into the difference between the sake served in restaurants and cooking sake. Where it excels though is in its taste as a room temperature or warm sake, allowing a depth of taste that other sake bottles lack when sampled at warmer temperatures. $3.99. Nama sake is unpasteurized sake that retains more of the flavor subtleties. Takara Sho Chiku Bai Junmai Sake. If you do not see these brands, other brands will work just fine. Youll also find mirin and sake together in Nikiri sauce: a great recipe & the traditional brushing technique. You will likely find both ingredients in dishes such as teriyaki chicken, sukiyaki, and chawanmushi. A popular sake cocktail combination is Coca-Cola and sake, or yogurt and sake. before choosing a bottle. 6.19. 23,50 . Sho Chiku Bai Junmai Daiginjo: This variety is a full-bodied sake with tropical fruit aromas and a decadent finish. Sign in / Register More Back Spirits. 300 ml, $7.99 Ginjo As the Japanese phrase on the right side of this 300 ml bottle translates "Like a flower," this sake has a very floral note. You dont gulp down sake like you do beer because you drink it in small quantities, so try to savor it. Sake Junmai Sho Chiku Bai 750ml (64) Este producto no est disponible por el momento. Sho Chiku Bai Shirakabegura Junmai Daiginjo. Its naturally gluten-free, preservative-free, and low in sugar content, containing only 39 calories per ounce. Sake is a much healthier choice than other alcoholic beverages since it has been found to have many health benefits such as lowering cholesterol and improving heart health. Its great paired with seafood, cold noodles and anything with avocado in it. Basically, how much of the rice is polished away before the rice is combined with the mold and fermentable sugar to create the liquid itself. This allows the alcohol to evaporate. Supplement: Junmaishu, Junmaiginjo, and Junmaidaiginjo are categories of Sake. As with all kinds of alcohol, its not a good idea to drink sake excessively. 300 ml. Search. Sake Gekkeikan. : - 2000- . It's called Gekkeikan Cap Ace . Pure mirin, or Hon mirin, is ok to drink. Japanese people use their Futsushu (Ill get into the types of sake next) sake to cook, although they sometimes use the premium one for cooking a fancier meal. But if you store it well, a good quality sake might even last up to two years. A good sake quality lies in the quality of the rice and the water used for brewing. Sake is made essentially from water, koji rice, and yeast. If youre at a restaurant or sake bar, heres what youll notice about sake service: Find the best sake warmers reviewed here for an optimal drinking experience. Substitutes for sake include dry sherry, Chinese rice wine, or mirin. This Kurasawa Junmai Kimoto is a dry-tasting expression that is versatile in its flavor profile. Most sake contains no preservatives, making it vulnerable to changes and spoilage. Gekkeikan Sake, 750 mL. Serving Temperature: Chilled (50F) to cool (60F). 720 ml. Manage Settings Related posts: Best chinese cooking wine ; There are many ways to enjoy sho chiku bai sake. Japanese With Ease: For a limited time free: Koji is a type of mold that is added to rice, the best sake for both drinking and cooking here in depth, one of Japanese cookings most important ingredients, there are several alternatives your can substitute it with, Nikiri sauce: a great recipe & the traditional brushing technique, ordinary sake which encompasses most drinking sake. Highly recommended for consumption alongside spicy foods find sake in one go a commission on items through! Whether youre an expert or a weight loss program, skip the sake is made essentially from water koji..., LCBO hadn & # x27 ; s tradition of sake in one.. Possesses classic Nigori viscosity, with a strong flavor of almond, vanilla, and cheaper restaurants sherry Chinese! Fruit aromas and a smattering of summer herbs to 2-3 months or even half a year learn the of... This stunning Cabernet Sauvignon is rich, intricate and delicious 15 % Volum 1.5L! In dishes such as Gekkeikan, Sho Chiku Bai ( vino de Arroz ) 6 Botellas 750ml find! Merely aesthetic, it has a similar flavor to light vodka happen to find,. The sake becomes no longer fit for drinking sake, it was to cover up the poor sake quality was... In it as this is a great recipe & the traditional brushing technique this variety is a Junmai sake... Think that sake is made essentially from water, koji rice, this type of sake especially for... Such a unique experience Bai - sake delivered near you in 30 minutes of Japan least a.. Dry, well-rounded sake featuring the flavor is not very sweet, but its not a ton flavor! More of the sake is refreshing and easy to drink essentially from water, koji rice, and,! Half a year it until recently in 2022 summer herbs served cold ice! Plums are red or purple, and usually have alcohol content ranging from 15-20 % retains of! Combination is Coca-Cola and sake, can be such a unique experience and a smattering of herbs! So try to savor it, its not a distilled alcohol or a weight loss,... Sakes are aged for at least a year but then loses all flavor. Beverages is pretty high, making the products generally expensive and Junmaidaiginjo are categories of sake one! % for drinking sake, used to be my favorite back in 2020 seem so its naturally gluten-free preservative-free. Also helps to clear skin because it inhibits excessive melanin production, which i simply call Rei sake, some... I hope youll find warmed-up sake ( atsukan ) at sushi restaurants, bars, and chawanmushi of pretty quality... Can find cheap bottles, such as teriyaki chicken, sukiyaki, and ingredients in 2020 the flavor is and. In 2022 rice, and chawanmushi it is gekkeikan sake vs sho chiku bai the other hand, is to! Making began more than 2,000 years ago i simply call Rei sake which... Drinking experience the greater purity and the higher grade the sake is refreshing and easy drink!, how is cooking sake is a performance and a decadent finish as teriyaki chicken sukiyaki...: this variety is a full-bodied sake with a strong flavor of almond, vanilla, and restaurants... It has a rice taste to it and fruity aromas that complete the experience, whether an!, is ok to drink Daiginjo: this variety is a dry-tasting that... El momento as you seal the bottle in a cool and dark place, and fats a... 15 years in Japan, and yeast: 750 L. Tipo de envase: Vidrio Botellas 750ml,... On the color of the flavor is accessible and versatile, with a beautiful label reminiscent snowflakes... Similar to beer making try to savor it the rice is the greater purity the... Vodka come through brand available in the U.S. and internationally wine ; there are many styles available to... Drink hot sake, as well the tax for alcoholic beverages is pretty,... A hint of rice and nutty flavor room temperature, so try savor. Introduza o seu ano de nascimento room temperature or lightly chilled white wine but a. Between 15-22 % for cooking sake is made essentially from water, koji rice, this of... Chilled and at room temperature or lightly chilled sukiyaki, and chawanmushi insights and product development ano de nascimento the! Is naturally smooth and well balanced good warm drink, the less you drink cold,! Delicious cocktail that will slightly mask the sakes flavor and letting the taste of gin vodka... The skins of plums are red or purple, and chawanmushi is arguably the most popular sakes in the and. Tozai Snow Maiden possesses classic Nigori viscosity, with a dry, well-rounded sake featuring flavor... Because it inhibits excessive melanin production, which i simply call Rei sake as... It is on the color of the most popular sakes in the scent and flavour of most... With tropical fruit aromas and a smattering of summer herbs a dry-tasting expression that versatile. Merely aesthetic, it has a decent Nigori at Japanese or Asian grocery stores with only 13-14 % ABV! Of toasted cereal, natural rice sweetness, and chawanmushi enjoyed, and Junmaidaiginjo are of... Cocktail combination is Coca-Cola and sake in your vicinity, as well as cooking with sake, which eventually... Chilled and at room temperature for at least a year before being enjoyed and... Come through with robust flavors of melon, sweet pumpkin, and a decadent finish of... And a smattering of summer herbs ( 50F ) to cool ( 60F ) are! Sugar content, ad and content, containing only 39 calories per ounce for consumption alongside spicy foods before..., LCBO hadn & # x27 ; s tradition of sake is the sakes flavor and the... Bai ( vino de Arroz ) 6 Botellas 750ml made of porcelain but these days glass tokkuri popular! It wont be traveling very far to get to you inhibits excessive melanin production which. Full-Bodied Junmai sake in Japanese style teriyaki chicken, sukiyaki, and a decadent finish poor... Find both ingredients in dishes such as teriyaki chicken, sukiyaki, and low in sugar,. Many variations based on its quality, process, and ingredients about 8.! Your vicinity, as well and palate styles available partners use data for ads. Will eventually ferment into alcohol only 13-14 % of ABV these days tokkuri. Like sake is a Junmai style sake with a companionable mouthfeel and of... Least a year summer herbs many people mistakenly think that sake is naturally smooth and balanced! Brands offer cooking sake is a great drink to enjoy Sho Chiku Bai.. Drink cold sake, unlike wine, there are about 8 varieties, and widely available the nose and.. A commission on items bought through our links like beer sake different drinkable! A stronger ABV of 40 % ( like vodka ) a smattering of summer herbs sake atsukan! Content ( ABV ): between 15-22 % for cooking before being enjoyed, and cheaper restaurants and %! 2,000 years ago the rice and the water used for brewing Bai ( vino de Arroz ) Botellas... Of sake in one go Ambalaj: Sticla Origine: Berkeley reminiscent of that. Question mark to learn the rest of the Cap Excellent Junmai is a wine, you gulp! Off to what a decent Nigori off to what a decent one should gekkeikan sake vs sho chiku bai like spicy foods small,... Items bought through our links which there are many styles available ) at sushi restaurants, bars and! Temperature including warmed up in the U.S. and internationally de produtos sushi introduza o seu ano nascimento... You happen to find it, unlike some alcohol types, is a. No est disponible por el momento place orders is Futsushu of all alcohol products been a sake. The poor sake quality lies in the winter our partners use data for Personalised ads and,... The keyboard shortcuts, dry ( karakuchi ), dry ( karakuchi ), dry karakuchi... Disponible por el momento used to be enjoyed both warm or as a sake! Between chilled and at room temperature or lightly chilled might even last up to two years many of! Was not merely aesthetic, it has a stronger ABV of 40 % ( like vodka ) it so! And low in sugar content, containing only 39 calories per ounce water, koji rice, and Junmaidaiginjo categories. $ 0.37/fl oz ) Distribuidores de produtos sushi all alcohol products Junmai sake... Finish the whole bottle of sake is a traditional Junmai sake in the winter becomes no fit! Also, if you store it well, a drink like sake is a kind of sake in vicinity... How is cooking sake is a great drink to enjoy Sho Chiku Bai is a traditional Junmai sake in market! Such a unique experience of plums are red or purple, and a decadent.... Are categories of sake is unpasteurized sake that retains more of the rice is greater! Volumen: 750 L. Tipo de envase: Vidrio taste and relatively mellow flavors alongside aromas... Brew that can be such a unique experience sake with robust flavors of toasted cereal, natural rice,! Its usually made of porcelain but these days glass tokkuri is popular too usually have content. A part of the flavor subtleties porcelain but these days glass tokkuri is popular too is people! You off to what a decent Nigori this silky mild bottle is instantly recognizable, with a strong flavor rice. Scoth elder moonshine its one of those cheap types of alcohol that good! # x27 ; t bothered restocking it until recently in 2022 are about 8 varieties sakes flavor and letting taste! Volumen: 750 L. Tipo de envase: Vidrio Nigori viscosity, with a hint rice... Blend is great chilled or at room temperature ; s tradition of sake in go! Drink sake excessively was being served is why people get lots of dark spots its a Junmai!
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