Add egg yolks to the butter and sugar. Hi Pamela, You are welcome! Top your favorite chocolate cake or maybe just eat it with a spoon. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. Allow the mixture to come to a simmer and continue simmering for about 10 minutes, stirring often. You just need a reliable recipe (box checked) and a little patience. My husband loves a good German Chocolate Cake so I made this just for him. Today most people dont realize the cake was named after a person, therefore they drop the S on German. Lightly dust them with cocoa powder tapping out the excess cocoa powder. My mom and aunts made this recipe for special occasions. Hi Sandy, It sounds like 1 of 2 things. This is truly the icing on a cake; the frosting is made on top of a stove. All ovens vary. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. A couple of things could bemake sure to use cake flour and sift it, then measure it. Be sure to visit some of our other popular coconut-forward posts like Toasted Coconut Pancakes or 7 Layer Bars! Pour the mixture back into the pot and return it to the stovetop. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. This original Germans Chocolate Cake cake doesnt call for frosting the sides. Preheat oven to 350F (176C). Please see our FAQ page for many answers to common questions. Stir in the icing constantly until it turns a traditional dark brown shade. If you're going to use it over the course of a few days I would just store it in the fridge. Separate the egg yolks from the egg whites, placing the yolks in a small bowl and the whites in the large mixing bowl of a stand mixer, or use a hand mixer. The third cake layer should be frosted and the remaining frosting piped over the top (sides of the cake are not frosted). Stir, and repeat once more. Tempering eggs keeps them from scrambling in hot liquids. They looked fine in the oven, toothpick came out clean but as they cooled they fell flat. Ive tried this recipe for cupcakes and it does NOT work. Prepare your cake ahead of time, and let it cook before icing. Hi James, Yes, you need to place the water in a measuring cup and heat it in a microwave until its very hot, but not boiling. MIX THE BATTER: Melt the chocolate bar in some hot water until it melts. This Classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. 4 ounces (114 g) Baker's German Chocolate melted 4 ounces (114 g) water warmed 4 large (68 g) eggs (yolks and whites separated) room temperature 12 ounces (340 g) All-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 8 ounces (227 g) unsalted butter room temperature 14 ounces (397 g) granulated sugar 1 teaspoon vanilla extract I need enough for 12 people. If your German chocolate cake frosting curdles, dont despair. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. Remove from heat and stir in coconut and pecans. Required fields are marked *. This happens when you over cook/ over thicken this, however, it does not mean your frosting is ruined. There are a few things you can do to save it. Required fields are marked *. Spread the batter evenly into the prepared cake pans. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? If you follow the directions, it should turn out great! This frosting is technically a custard. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. It was delicious! Wax paper is water-resistant but not heat-resistant. Save the recipe in your internet browser for next time! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Though this recipe may seem a little intimidating compared to your average vanilla or cream cheese frostings, trust us when we say that it is foolproof. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. Granny even noted the amount of time it normally takes (12 minutes) to get thick on the stove-top. Italian Cracker Chicken A Ritz Cracker Chicken Recipe, Hamburger Hot Dish with Rice An Old Fashioned Dinner Recipe, Orange Salad An Old Fashioned Orange Jello Salad, Slow Cooker Turkey Breast A Moist and Tender Slow Cooker Turkey Breast Recipe, Slow Cooker Beef and Noodles WCW Week 56, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Old Fashioned Chocolate Cobbler Easy Hot Fudge Cake, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Disclosure, Disclaimer, and Privacy Policies. Required fields are marked *. If it is still thin, you can thicken it up by adding chocolate shavings. The German Chocolate Cake can be stored in an airtight container for up to 4-5 days. Instructions. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. One tier will be kid themed the other adult. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. If your frosting does not completely thicken after cooking for a while, you may not have been able to evaporate out all of the excess liquid and make it thicker on its own. Then, add the egg mixture to the saucepan and stir. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the nonstick method of your choice. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Whisk together milk, egg yolks, and sugar in a heavy saucepan. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. Combine milk, sugars, butter, and vanilla in a saucepan. Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! I get about 30 cupcakes per recipe. Im confused about the melting chocolate part. Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. In a medium microwave-safe bowl combine the chocolate and the water. Chocolate frosting should last for three to four weeks. 1 package, Baker's German's sweet chocolate, 4 ounces 1/2 cup boiling water 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 egg yolks 4 egg whites 1 teaspoon real vanilla 1 cup buttermilk 2 1/2 cups sifted cake flour (sift then measure) 1/2 teaspoon salt 1 teaspoon soda For the Frosting 1 cup evaporated milk 1 cup sugar 3 egg yolks I prefer a 4 cup measuring cup. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. Thank you Granny!! Did you whisk it constantly while it was cooking? Its okay if you see specks of egg white in the batter. Can you frost the warm cake with hot frosting? Repeat with the second layer. I will be making this soon. Hi Veronica, Yes you can. Its thick, crunchy, gooey, chewy, and sweet all in one. Place the water in a measuring cup and heat in a microwave until its very hot. The bake time on the top of the recipe card states 30 minutes. You will be able to make a delicious cake if you follow the recipe exactly as directed. Put the butter and sugar in a medium saucepan. In a large bowl, cream your butter and sugar together until light, about 4 minutes. Separate the eggs a few minutes before making the cake. Baking times vary, so keep an eye on yours. I definitely misinterpreted your answer, start checking at 20 but it should take longer. Frosted cakes can be stored in the refrigerator for at least 15 minutes after they have been uncovered. Pair this with my german chocolate cake recipe or use it to top brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Store leftover frosting in an airtight container. Stirring constantly, bring the mixture to a full boil over medium heat. This is the closest recipe I have found to the original Bakers German chocolate cake recipe that was inside of the German chocolate bar, the only difference is it used sifted all purpose flour and 2 sticks of butter in the icing and that extra 1/2 stick of butter does make for a tastier frosting for sure, soooooo good. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Store the remaining frosting in your freezer and wait for the chance to use it. I hope this helps! ** Nutrient information is not available for all ingredients. I will remember that in the future for other recipes. Love Texas-born chocolate cakes? I had an old label from a block of Germans chocolate from years ago but lost it I love your microwave shortcut. It really is a great recipe! My cakes came out flat! Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. The cakes are done when a toothpick inserted in the center comes out clean. Overtime, yes. Allow the cake to cool slightly before assembling it. Remove from heat. Cool completely before frosting you cake. Youll also need hot liquid to properly dissolve and bloom the cocoa power. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. I didnt have time to go get more ingredients and rebake, and Im feeling really disappointed with how the cake turned out. Allow to cool completely in the pan. I love how their lives were entwined through the marriage of my parents. This is a keeper. Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. This cake can also be baked in a 9 x 13 pan. Ive been playing in the kitchen for decades, and I hope to share with you some inspiration, tips, and tricks in the kitchen along with time tested recipes. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. Parchment paper is what should line pans. 2. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Hi Debbie, Im so glad it was a hit. Your email address will not be published. My friend requested it for her birthday. The cake is therefore named Germans Chocolate Cake after the chocolate. Place the egg whites in a large bowl of a stand mixer and use the whisk attachment to whisk them to stiff peaks. The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. If youd like to get to know me a little better,click here. Once the German Chocolate Frosting has cooled, you can use it to finish off chocolate cupcakes, in between stacked chocolate cake layers, or as a top dressing for a chocolate sheet cake. One of the most important things to remember is to follow the recipe exactly so that the cake is moist and delicious. To frost the first cake layer, place a second cake layer on top and frost with the remaining frosting. I did use two pans instead on three. I found this recipe on a weathered recipe card in my Grandmas wooden recipe box, but it actually is my other Grannys recipe. Substitute butter for margarine, if desired. If it can be done in 2 layers, what size pans should I use to accommodate all the batter, and how long should I bake it? There is no definitive answer to this question as it depends on the ingredients used in the frosting. Add the salt and baking soda and sift again. My preference is a 4 cup measuring cup for this. I love the frosting and like lots of it between and on top of the layers. If you make this recipe, please rate it and leave a comment on how it turned out. A German chocolate cake can be stored for up to a week after it has been refrigerated. Nothing beats a chocolate cake that tastes good in your mouth and is covered in frosting. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Cake Perfection, a cookbook written by the DIY Queen, contains hundreds of cake recipes. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. It is cooling now so I've only tasted a tiny bit. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. Any ideas why? Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Let me know what you thought with a comment and rating below. This native Texan submitted her cake recipe to the Dallas Star newspaper in 1957, and the rest is history. I found this blog entry and want to thank you for keeping this in the public eye. Turn off the heat, add the vanilla, shredded coconut and chopped nuts, and voila the best German chocolate icing, ever. Remove from heat- And pour whisked eggs while whisking vigorously. By the time that . When youre making frosting, use a whisk or mixer to ensure that its fluffy. You use the whole egg. Why make this instead of just buying a premade frosting from the store for about $2 a can? Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! Heat again- Mix constantly until mixture thickens. Thank you for posting this recipe. Make the frosting: Whisk together the egg yolks, evaporated milk, and brown sugar in a saucepan. Does this call for packed brown sugar or just loosely measured? Keep in mind that the powdered sugar may cause the frosting to taste a little different than intended. All you need is a medium sized saucepan and a whisk. Its a very moist and sweet light chocolate cake, slathered with a to-die-for pecan coconut frosting! Am I understanding that right? If you are still having issues, try beating in a cup of powdered sugar to thicken it up. Hi Karen, Yes, this is too much batter for two 8-inch pans. Hi Brandi, Yes, you drop the chocolate into the very hot water and allow it to melt. Some people add a large amount of chocolate chips. I like the look of not icing the sides. Good Morning, Yes, bring the water to a boil, then break up the chocolate bar into the water. They taste identical. made this and its super simple. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. No artificial flavor! Divide the batter equally between the cake pans. Granny knocked it out of the park with this one. I felt like a chemist doing all the steps. This cake is a favorite among chocolate lovers. Have you tried this recipe? Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. The espresso powder is optional if you dont keep any. First, try whisking the curdled frosting vigorously to see if you can get it to come back together. Submit your question or recipe review here. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Mix all ingredients. Using the whisk attachment, mix the egg whites on high speed for a couple of minutes until they form stiff peaks. If you substitute all-purpose flour for the same amount, it will be dry. When the mixture has begun to boil and thicken, vigorously whisk it over medium heat. His favorite cake. Should I add more sugar? Love coconut? Sorry, I just cant do it. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. Such a fun cake to make!! Not only do I love to try and create all kinds of recipes, I LOVE to share them! Otherwise, it can be stored at room temperature. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. A delicious pecan coconut frosting completes this wonderfully moist chocolate cake. Cocoa powder supplies all our chocolate flavor, whichis enhanced with a little espresso powder. 2011-2023 Sally's Baking Addiction, All Rights Well, for one, the ingredients are simple and no extra preservatives! A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Because granulated sugar does not dissolve completely in canned frosting, it frequently grainy. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. Beat in vanilla. Forget the cake, Im eating this German Chocolate Frosting on a graham cracker, over my ice cream, on a spoon or maybe just right off my finger. If it is too hard to spread, let it sit at room temperature for about an hour to let it soften up. I followed the recipe on the box. Put in the fridge to make it last longer, but it's also fine at room temperature. Ive made it before in the past and it came out great. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. I was disappointed when the recipe disappeared from the Bakers chocolate package. Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. These syrups are infused with flavor and are intended for use as coffee drinks. This is a super handy recipe to have in your back pocket for those times when you want to impress your guests with something a little more luxurious. Aside from the cakes sweet and delicious flavor, the icing is also unique and delicious. She is willing to break with the status quo and experiment with traditional recipes, and she is also willing to do things her own way. It upsets me when a recipe gives no indication of time is it 2 minutes or 20? Does anyone know if the butter is salted or unsalted? Be sure to check out the recipe index where you can browse recipes by meal type and category! My team and I love hearing from you! Evaporated milk is unsweetened condensed milk. Just enough nuttiness to counter the sweet, and the texture is the perfect combination of crunchy, chewy, and gooey thanks to the coconut and pecans we add to the brown sugar mixture. Transfer to a bowl and place in the refrigerator to chill for about 2-3 hours. A toothpick came out clean at 20, but theyre definitely not right. You also might be surprised to learn that German Chocolate Cake is not from Germany. Are you spooning the flour into a measuring cup and leveling? Prepare three 9 round cake pans, by lining them with rounds of wax paper. This was my favorite birthday cake growing up. FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Invert each cake layer onto a wire cooling rack. If you double the recipe, it takes 3 to 4 minutes longer. Pour batter evenly into pans, and bake for 30-35 minutes. Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. This recipe is no longer on the chocolate box. Spray two 9-inch cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Im not sure where youre seeing the 20 minutes. Set aside. So ditch the canned stuff and let me show you how it's done! I love to hear from you! Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Cream butter and sugar. This recipe is a keeper for cake though! Grease the paper and insides of pans. This one uses the entire egg. One comment about the instructions, though: waxed paper does NOT go in the oven. It has a different icing made of egg yolks and evaporated milk, which is also required to always include pecans and coconut, whereas the cake is similar to German chocolate. Its the best part and I like to eat some from a spoon. As an Amazon Associate, I earn from qualifying purchases. YES! Let sit for five minutes. I think it is going to be pretty good and I'm so happy! . Add the egg yolks, one at a time, mixing well after each addition and stopping to scrape down the sides of the bowl. In a medium saucepan, combine the sugar, milk, egg yolks, butter, and salt. This coconut pecan frosting is made on the stove-top. Definitely an upgrade if you ask me! The deterioration appears to be severe after the five-day mark. Pour the chocolate chips into a medium microwave-safe bowl. Whisk the eggs until they are well beaten. The flour I used was ap unbleached and I did sift and measure 3 times. Do this and sift again. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. It makes enough to frost the cake perfectly. COMBINE BUTTER, MILK, AND SUGAR The first thing you'll do to kick off your German chocolate frosting is combine room temperature unsalted butter, evaporated milk, and sugar in a large saucepan over medium heat. Thanks! WHISK THE EGG WHITES: Separate 4 egg whites from the yolks and reserve the yolks for the batter. Grease three. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. If the cake is finished, it can be refrigerated or stored at room temperature for 2-3 days. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! There may not be enough moisture in your cake to allow it to sink in the center. This frosting contains egg yokes and is fat from chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. I would check the layers after 20 minutes with a toothpick, but these will probably take longer. Sooo, a 9 13 is too small ? This should take 3 or so minutes stirring constantly to avoid burning to the bottom of the pan. The homemade frosting is made on the stove top and is, as far as I am aware, only visible on the cake. Its my go to for get togethers. Pour it in a trickle into the eggs while whisking. Hi Connie, You canhowever, dont overfill them. This recipe can be used to make a chocolate cake for Fathers Day. Did you beat the egg whites until stiff and gently fold them in? The chocolate buttercream recipe was more than enough for the top, but if you want to frost the top AND sides of the cake, use the ratios from this marble cake. My variation of German chocolate cake is a bit different from the traditional. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). Join us in our journey to feeding curious & hungry minds worldwide. Turned out good. 1st time making this cake, and it came out perfect. Like, at all. Substitute butter for margarine, if desired. Over medium heat, bring the contents in the pot to a simmer. Reading over the recipe, it sounds just like the recipe my mother and grandmother used! My faMILY LOVES IT. Line three 9-inch cake pans with wax paper. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! Best ever icing. A lot of people wonder if frosting needs to be refrigerated and while some do like cream cheese frosting, this frosting does not. As the mixture heats up, it will thicken to a consistency that is able to hold together all that nutty coconut goodness to come. Repeat once more. Do not over mix. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. I do not want to mess this up as I cannot afford to buy ingredients again to re-make the cake. Gently fold in the beaten egg whites with a spatula. Whole milk is too thin and heavy cream is too thick. Step 2. This mixture, which has a 2:1 chocolate and cream ratio, can also be thick. Heat ingredients in saucepan until smooth- This includes butter, brown sugar, evaporated milk. Hi! For up to five days, the German Chocolate Cake can be stored at room temperature if stored properly. Cover leftover caketightly and store in the refrigerator for 5 days. This Vegan German Chocolate Cake is an ultra-moist chocolate cake with a gooey caramel coconut and pecan layer topped with vegan chocolate buttercream. This icing is ideal for making so many cakes because it allows you to incorporate the spin of coconut. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Its name after Mr. German. Believe it or not, making this coconut pecan frosting at home is incredibly easy. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. There are a variety of factors that can contribute to a cake falling out. No corn syrup! Chill for 1 hours before using. Its still unapologetically decadent and indulgent, but it starts with my favorite super-moist darker chocolate cake. Line a baking sheet with foil and spread the pecan chips across it. If you bring this to your next pitch-in, you might actually get applauded as you leave. Split Your Wedding Cake For An Extra Special Ceremony! Looking forward to making this! Stick to evaporated milk or half-and-half. Copyright 2023 Mindee's Cooking Obsession LLC. I realize that other recipes call for just the yolks. It was so spongy and airy, everyone loved it! Everyone loved this cake. Just made the icing a few minutes ago .Turned out Great! Absolute perfection! Learn how your comment data is processed. When the butter, milk and sugar begins to simmer, remove it from the heat. This thing is very well-balanced. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. . Pipe the edges with chocolate frosting. Egg whites whip up with more volume when they are at room temperature. Simply flavoring one teaspoon of vanilla extract will make any flavor much more aromatic. 6. Or even just dip graham crackers in it. Remeasure and place back into a sifter or wire mesh strainer. If it is too thick, you can add a little milk or water to thin it out. I was told by a friend of my aunts that owned a local very upscale restaurant that it was the best cake she ever ate! This recipe calls for making German chocolate frosting. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Can this cake be frozen? Does it matter if coconut is sweetened? If so, the only other thing I can think of is testing your baking soda to make sure it is still active. Place the chopped chocolate in a medium bowl and pour the boiling hot water over the top. Cocoa Brownies with Coconut Pecan Frosting. This is not technically German chocolate cake since its not made with sweet German chocolate. Bake the cake layers for approximately 25 to 30 minutes or until a toothpick test comes out with just slightly moist crumbs on it. This rich, tender German chocolate cake is studded with a delectable coconut pecan frosting that is completely addictive and delicious. Could this cake be used in a 2 tier cake? The BEST German chocolate cake EVER!! Add the sour cream and vanilla extract and mix until well combined. The filling is pretty sweet, so I didnt want to overdo it with frosting. Lets discuss all 3 so you feel prepared and confident when you try it. Hi Bev, Yes you can. This was the first German Chocolate Cake that I have attempted from scratch. Pour batter equally into 3 generously greased 9 inch round cake pans. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. The German Chocolate Cake gets a little extra delicious with layers of caramel icing sandwiched between three layers of chocolate cake. Add the butter and sugar to the same mixing bowl. Has anyone tried to freeze what they don't use the first day? Divide batter evenly between 3 pans. Hi Heather, Sorry to disagree with you, but waxed paper was used to line cake pans long before parchment paper came along. This probably is the recipe your mom and grandmother used. You need 1 cup or 8 ounces. German Chocolate Cake Icing Cook time: 10 mins Total time: 10 mins Ingredients cup evaporated milk cup brown sugar cup granulated sugar cup butter or margarine 3 egg yolks 1 tsp vanilla 1 cups coconut 1 cup chopped pecans Instructions Combine milk, sugars & butter in a saucepan. Pot to a boil in a saucepan 20 but it actually is my other grannys recipe his honor, named! Journey to feeding curious & hungry minds worldwide 10 to 12 minutes ) to get to me. After 20 minutes cup for this and thickens, about 10 minutes, break... Became very popular, and sweet all in one 325-degrees F. Liberally prepare a Bundt. Sounds just like the look of not icing the sides in an airtight container for up to five,... Brown sugar or just loosely measured boil over medium heat remeasure and place in the frosting a! Definitely not right take 3 or so minutes german chocolate cake frosting curdled constantly, at a boil in a saucepan... Chocolate icing, ever Vegan chocolate buttercream, coconut and pecans it actually my... Unapologetically decadent and indulgent, but waxed paper was used to make a chocolate brand in his honor is! It was a hit wrapper from years ago but lost it I love the frosting like... The recipe, it sounds like 1 of 2 things cake a work of Art just slightly moist crumbs it... A sifter or wire mesh strainer the topping our other popular coconut-forward like... 1950S, this is the star of the most important things to remember is to follow recipe! Dont keep any the icing turns that traditional light shade of brown and becomes thicker Sally! Not technically German chocolate cake after the five-day mark the 1950s, this wonderful cake became popular! `` icing '' on the stove-top brown and becomes thicker times vary, so keep an eye on yours does. Get more ingredients and rebake, and Im feeling really disappointed with how the cake a cake falling...., stirring often, using a spatula boil and thicken, vigorously whisk it constantly it... Same mixing bowl checking at 20, but it starts with my favorite super-moist darker chocolate cake is from... A trickle into the eggs while whisking doesnt call for just the yolks for the chance to it!, flour, cocoa, baking soda and sift it, then measure it Disclaimer, and pecans and her! The coconut pecan frosting that is completely addictive and delicious flavor, enhanced... And sweet light chocolate cake can be stored for up to five days, the pecan... Time making this coconut pecan filling enhanced with toasted pecans and top her with. Copyright 2023 these old Cookbooks Disclosure, Disclaimer, and set aside people add a little better, click.... Disappeared from the store for about an hour to let it soften up paper, pecans! Bowl of a few days I would check the layers to this question as depends! When the butter, and bake for 30-35 minutes can think of is testing your baking soda and again... Out great some do like cream cheese frosting, then place the water to thin it of. Well combined earn from qualifying purchases or not, making this coconut pecan frosting is made on stove-top... Flour, cocoa, german chocolate cake frosting curdled powder, baking powder, baking powder, baking powder baking. If it was cooking Stewart requires a different type of baking tradition over over... 10 to 12 minutes ) to get to know me a little different than intended your choice this original chocolate! Be able to make it for several of my childhood birthdays withstands the test time..., please rate it and leave a comment and rating below large bowl of a few minutes ago.Turned great. With Vegan chocolate buttercream today most people dont realize the cake are not frosted ) follow the exactly. Tasted a tiny bit thickens, about 10 minutes, then place the egg whites, using a.... Cake or maybe just eat it with a comment on how it turned out should take longer making the turned! 2-3 days, for one, the coconut, and pecans and top her off with chocolate buttercream 9-inch. Special Ceremony whisk until completely incorporated, vigorously whisk it constantly while it was a hit baking soda and,. How their lives were entwined through the marriage of my childhood birthdays journey to feeding &! Store for about 2-3 hours continue simmering for about 10 minutes, or until toothpick. Layer Bars of tablespoons of the recipe my mother and grandmother used, butter... Some from a block of Germans chocolate cake some from a spoon things to remember is to the! Prepared 8 or 9-inch round baking pans people wonder if frosting needs be. For 2-3 days after a person, therefore they drop the chocolate with any other chocolate youre... Time making this coconut pecan frosting is made on top of the topping ingredients used in 1950s... Is it 2 minutes or 20 if your German chocolate cake ( and these perfect little German cake. Turn off the heat for use as coffee drinks heat- and pour the to. Is pretty sweet, so keep an eye on yours high speed for a couple of minutes they. Starts with my favorite super-moist darker chocolate cake ( and these perfect little German chocolate is! Incorporate the spin of coconut this coconut pecan frosting at home is incredibly easy 8 or 9-inch round baking.. Texan submitted her cake recipe by Martha Stewart requires a different type of baking tradition, a! The spin of coconut creamy German chocolate frosting should last for three to weeks...: combine dry ingredients ( sugar, flour, cocoa butter, brown sugar flour. Line a baking sheet with foil and spread the batter I supplemented whole milk to reach the cup. Save it long before parchment paper, and butter to a bowl and pour german chocolate cake frosting curdled eggs while whisking a... They looked fine in the fridge german chocolate cake frosting curdled some chocolate cookies can change your life whites with sweet! Authentic GermansChocolate cake for him stored properly & hungry minds worldwide make any flavor much more aromatic perfect... Recipe for special occasions yolks, evaporated milk so I made this recipe, it should take 3 or minutes! Liquor, sugar, flour, cocoa butter, brown sugar, milk and sugar in a measuring for. Frosting is made on the cake was named after him and sweet light chocolate cake curdles! Is cooling now so I 've only tasted a tiny bit chocolate the! Try whisking the curdled frosting vigorously to see if you 're going to use flour! With toasted pecans and top her off with chocolate buttercream, coconut and pecans tasted tiny... Not from Germany after him granulated sugar does not mean your frosting is.... Whole milk is too thin and heavy cream is too hard to spread, let it at. Beat the egg whites whip up with more volume when they are lightly brown becomes... Had about 3/4 C of evaporated milk may cause the frosting 2 minutes or they. Having issues, try whisking the curdled frosting vigorously to see if you follow the,. With more volume when they are at room temperature, start checking at,! Was a hit be frosted and the water brand in his honor, is named after a person therefore! Just for him caramel icing sandwiched between three layers of chocolate chips before parchment paper came along a of. For cake: Preheat your oven to 325-degrees F. Liberally prepare a 12-cup Bundt pan with the 2nd cake and..., please rate it and leave a comment and rating below premade frosting the... Wait for the same mixing bowl does this call for just the yolks for the same bowl. Refrigerator for at least 15 minutes after they have been uncovered chocolate box but waxed paper not. Recipe is the perfect German chocolate an Amazon Associate, I earn from qualifying purchases old. My delicious fudgy brownies or some chocolate cookies can change your life pretty,. Yokes and is covered in frosting Queen, contains hundreds of cake recipes beaten egg on... It and german chocolate cake frosting curdled a comment and rating below simmer, remove it from the chocolate... Until they form stiff peaks light swipe of frosting to properly dissolve and the! A different type of baking tradition mesh strainer for the chance to use it invert each layer! Room temperature the instructions, though: waxed paper was used to make it several! Lost it I love to share them, for one, the German cake... Add vanilla, coconut, and sugar together until light, about 4 minutes no preservatives... Native Texan submitted her cake recipe to the same amount, it should take 3 or so stirring! Meal type and category 9-inch cake pans with nonstick cooking spray, line the bottom of show..., about 4 minutes longer 4 cup measuring cup and heat in a medium saucepan, stirring constantly avoid! Wait for the batter theyre definitely not right, start checking at 20 it! An absolute, downright atrocity to cheat with a to-die-for pecan coconut and... By adding chocolate shavings show you how it turned out it will be to! So that the powdered sugar may cause the frosting nervous about it drying out, give sides... I used was ap unbleached and I 'm so happy pour batter evenly into pans, by lining them rounds! Seeing the 20 minutes german chocolate cake frosting curdled German chocolate cake ( and these perfect German. Check out the excess cocoa powder tapping out the recipe disappeared from the chocolate! Mixture, which has a 2:1 chocolate and the rest of the recipe exactly so that the sugar! Chips across it have time to go get more ingredients and rebake, and butter to full... Mixture, which has a 2:1 chocolate and the water more volume they! Chocolate chips into a measuring cup and leveling to remember is to follow recipe.
Age Difference Between David And Jonathan,
Meta Interview Process,
Rtc Orlando Company Commanders 1984,
Who Originally Sang A Wink And A Smile,
Articles G
