By subscribing you agree to our Terms and Privacy Policy. We had it still slightly warm, with crme fraiche. Make sure the water does not touch the bottom of the bowl. Brush the top and sides of the assembled cake with jam and place upside down on the straight edge of your rolled-out marzipan. Check Gayles on Instagram. Add sugar and beat for 2 minutes on high. Sit the cake on a wire rack and leave to cool completely in the tin; like all flourless cakes, it will sink a little. Taste the buttercream asyou go rosewater varies in strength and you may need less if you have a particularlystrong one. People also searched for these in Santa Rosa: What are people saying about bakeries in Santa Rosa, CA? Our Organic Rose Water is distilled from Damask roses. Beat on medium-high speed until fully combined, but take care not to overwork it; you dont want to incorporate a lot of air into the mixture. The syrup weve used here is incredibly simple to make, and just involves heating sugar and water until dissolved, while infusing with some cardamom, orange and rosewater. Bath Whisk the crme frache with the honey and rose water until thickened, and serve with the cake. Portion the batter into your prepared pans and bake in the preheated 350F oven for 25 minutes. Rebecca Smith was a Food Writer for Woman & Home and during her time with the magazine she was responsible for bringing an impressive array of mouth-watering recipes to womanandhome.com. Published 13 December 21, Make this Simnel cake recipe up to a week ahead of when you want to eat it for a quick and easy pudding when you're hosting, By Samuel Goldsmith Repeat with another 1/3 of the dry ingredients, the other half of the plant milk and then the last of the dry ingredients. For any queries related to your Ocado shop, head to ocado.com/customercare. When the cake is completely cold, unclip, remove the base and transfer to a cake stand or plate. Click Here to view menus. Not only did it add a nice touch to my set up, the bread was absolutely delicious and everyone enjoyed it. Grease the sides and line the base of your springform cake tin with baking parchment. A post shared by Cake Monkey (@cakemonkeybakery) on Dec 18, 2016 at 11:32am PST, 13 Destinations for Festive Holiday Sweets in Los Angeles. Feel free to use the swap feature and adjust brands and quantities as needed. 175g butter, softened. Some sugared rose petals are always gorgeous on any cake flavoured with rosewater: just paint the petals with egg white, toss them in a bowl of caster sugar and lay to dry on kitchen paper in a warm, dry place for 624 hours, until crisp. Note: The information shown is Edamams estimate based on available ingredients and preparation. I'm sure most of their customers are people who live in the neighborhood,but this little market is worth the drive from any other part of town. Trim one long side of your marzipan straight, using a ruler and knife. 40 g pistachio kernels; 175 g soft unsalted butter; 175 g caster sugar; 3 medium eggs; 175 g self-raising flour; 1 squeeze green food colouring gel; 1 squeeze Preheat the oven to 175C and grease a rectangular pan (approx 34cm x 28cm) with grapeseed oil. I will update that now, it is 2 ounces Click here for a closer look at JUST the mirror glaze recipe & video Whisk in the eggs, one at a time. To decorate, sift over some icing sugar, scatter over the reserved pistachios and top with the rose petals. Its lovely and moist and ate it with some Greek yogurt with a drizzle of honey. Perfect Pistachio Rose Cake is exactly that! Leave a moment for the syrup to absorb into the cake before slicing into the shape of your choice. Preheat the oven to 350F and grease and lightly flour a large bundt pan. The chopped pistachios will soften as the cake stands. Fold the ground pistachios and a hint of green colouring into one half of the mixture until well blended and evenly coloured. This map is for those avoiding diet cultures new year, new you nonsense. WebOpen 6:30am to 7:30pm Daily831-462-1200. England and Wales company registration number 2008885. As soon as the cake comes out of the oven, drizzle all of the syrup over the top. Stunner of all stunners! Make the candied rose petals, if desired: Whisk egg white by hand until frothy. Followed the recipe exactly and WOW this cake was amazing! Open 6:30am to 7:30pm Daily. I will probably make it a few days in advance next time, adding the pistachio topping at the last moment. Making this cake, which is adapted from "Sweet," by Yotam Ottolenghi and Helen Goh, is a labor of love, but thats only appropriate, for a cake adorned with rose petals. Add salt, vanilla, baking powder, baking soda, yoghurt, almond milk, sweetener and rose water and mix well so there are no lumps in the batter. The rose and pistachio, obviously, but also semolina flour, cardamom, and some sort of yoghurt or creme frache in the batter. Gently warm the strawberry jam in a small pan or the microwave. CLICK HERE FOR THE FULL YOUTUBE VIDEO FOR HOW TO MAKE THIS CAKE, If you do not have strawberry couverture you can still make this mirror glaze recipe by using vegan white chocolate. Heat the oven to 180C/160C Fan/350F. Swap to anelectric hand whisk if you have one and beat until the mixture is starting to lighten. True, the amount of rose petals I strew on top makes it look as if you might just as well wear it on your head as eat it, but it's the sort of cake that invites exuberance. It is a lot of syrup, but dont lose your nerve the cake can take it! Curiously, they are a hybrid rose, meaning that someone must have created it long ago by breeding two species together. Both times it took longer to bake than suggested in the recipe (the first time I only had medium eggs so added 1 extra, maybe it made the batter too runny). Add the lemon juice and gently mix to combine. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. We think this might just be the best carrot cake ever! Mix together the flour and rose petals. It has quite a strong flavour, and you can omit it if you like, but it does provide a lovely aromatic quality which seems to bring everything together and stop it becoming too sweet. Sprinkle with finely chopped pistachios and set the cake aside in its pan to come to room temperature. This cake can get better with age. If you cannot find coconut sweetened condensed milk in the store, there is a recipe below so you can easily make your own! Last updated 24 March 22. This cake was absolutely divine. Click Here to view menus. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Heat the lemon juice, sugar, rose petals, rose water and remaining pistachios until the sugar has dissolved, then allow to cool slightly. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, 30 to 40 minutes. I have a question. Cool to at least 90F before pouring it over your cake. Followed the recipe but used a slightly larger cake tin. Add the flax paste to the creamed mixture and then whip on high for 20 seconds to emulsify, Turn the speed back down to low and add 1/3 of the sifted dry ingredients and mix just until it is combined, Add half of the plant milk/yogurt mixture and mix just until combined. 150g (5oz) pistachios; 225g (8oz) butter, softened; 225g (8oz) caster sugar; 3 large, free-range Be the first to get all the latest news, reviews and deals into your inbox by signing up to our free newsletter, By entering your email address you agree to our, Recipe: Pistachio, lemon and rose drizzle cake with rose cream, Experience a grand iftar and suhoor at The Lagoon Garden this Ramadan, First look: Italian restaurant Lucias to open at Sheraton Grand Doha, Second Hermsexhibition to open at National Museum of Qatar, Get your fix of Middle Eastern dishes at Elements Levantine night, Rixos Gulf Hotel Doha launches family-friendly Friday brunch. Greetings from The Netherlands, Add vanilla, almond and egg, mix until combined. Send a Gayles eGift Card to an email address or phone number through our egift card partner TOAST. I posted here a few weeks ago after my first attempt at this cake wasn't very successful - I have tried again, using a slightly larger tin and it has turned out perfectly, so I'm pleased I persevered. Transfer the mix to the tin, level the top and bake in the centre of the oven for 40 to 50 minutes until a skewer comes out clean. treat from us. Luis Troyano's new book Bake it Great is out now. I had 2 pears, which weighed about 600 or 700g together, but I thought it would be OK since it was only 2 rather than 3 pears. Inspired by chefs Max Boonthanakit and Lijo Georges stints working for Alain Ducasse in Bangkok, the savarin at Camphor is glazed with passion fruit and served with whipped cream and a shot of booze. a picture on Instagram, tag @erbologyofficial #erbology and get a chance to win a healthy (The cake keeps well for up to 5 days in an airtight container. Its futile to resist the charms of Margarita Manzkes salted caramel chocolate cake. Oops. Dynamic duo Lisa Olin and Elizabeth Belkind are the two forces behind Cake Monkey, a beloved purveyor of nostalgic desserts. If you would like to stay up-to-date for our menu changes and email blast Click Here Ingredients for the cake: 175g butter, softened 175g caster sugar Zest and juice of two lemons 3 large eggs 200g self-raising flour 50g pistachio nuts, WebFor the cake mixture. Heat and mix until the temperature reaches between 68c -71C (155F 160F. If you have no Battenberg tin, see step 3. Served with whipped cream and macerated strawberries, the cake is exquisite with its tender and nutty profile. Combine the flax meal & hot water together in a small bowl and set aside to thicken for about 5 minutes. In a large mixing bowl, cream the vegan butter and sugar on medium to high speed until light & fluffy, this may take 3-5 minutes. Cream the butter, sugar, rosewater and vanilla extract together in a bowl with an electric hand whisk or balloon whisk until light and fluffy. Cake. The rose petals should be sprinkled over just before serving. Fold in the remaining flour until well mixed. Turn the oven temperature down to 300 and bake for another 15-20 minutes or when a toothpick inserted into the center comes out clean, no raw cake batter. Remove and reserve 1/4 cup ground pistachios, then add flour, baking powder, baking soda, and salt to processor and pulse to combine. Copyright 2023 Nigella Lawson, 450 grams total weight (approx. For the Pistachio Cake Preheat the oven to 350 degrees. Trim away the excess marzipan and trim the ends of the cake using a sharp serrated knife. Baklava, for example, is soaked after baking in a syrup made from honey and water. Remove from the oven and leave to cool completely in the tin. But nonetheless, the rose and pistachio cake has survived because it brings two wonderful, aromatic ingredients together in a sticky, delectable cake. Burnt honey-kissed from top to bottom, the four-layer stunner is interspersed with an irresistible meringue frosting. Its a tall stack of sweet richness. 1 box instant pistachio pudding mix (3.4 oz) 4 eggs cup vegetable oil 1 cups water 1 teaspoon almond extract a few drops green food coloring (to get the color you prefer) Chocolate Ganache cup butter (unsalted) cup milk 1 cups powdered sugar 2 tablespoons cocoa powder 1 teaspoon almond extract WebSkip to main content. Weigh the mixing bowl and subtract the weight of the empty bowl. For any queries, head to ocado.com/customercare. This is a cake which is a bit different from the Western sandwich or layer cake; instead of baking two cakes and sandwiching them together with a filling, the idea here is to soak the sponge in syrup. Webpleasure are easily attainable. Lots of Middle Eastern treats make use of syrups. Add the baking powder, flour, pistachios and a pinch of salt, and pulse until combined. Make the rose syrup: About 10 minutes before the cake comes out of the oven (you want the syrup to be warm when the cake is ready), place all the ingredients for the syrup in a small saucepan over medium heat. I think next time I will add slightly more pistachios into the batter. I am using 2-8" cake pans for this recipe for two very thick layers, you can also divide this batter into 3-8" pans if you prefer, the bake time will be less, by maybe 10-15minutes, Pistachio Rose Cake can be left at room temperature for up to 3 days loosely wrapped to prevent drying.For longer storage refrigerate for up to 1 week Cake layers can be frozen wrapped well for up to 1 month, Keep sweetened condensed coconut milk refrigerated for up to 2 weeks in a clean airtight container or freeze for longer storage up to 1 month, Hey Gretchen, Imagine two layers of chocolate cake with plenty more chocolate-caramel ganache and salted caramel too. Mix the jam, lemon juice and rosewater together in a cup, then brush this glaze over the surface of the cake, removing any small blobs of apricot if there are any. Using a paintbrush, lightly coat each petal with the egg white, dip in the caster sugar, shake off the excess and place on a wire rack. It will keep in an airtight container for 3 days, or can be frozen undecorated. Thus, even though its origins (like the nature of love) remain a mystery, we can appreciate it as the globetrotting crowd-pleaser that it is: fragrant, moist and decadent. Grease and base line a 900g loaf tin. Put the sugar and 100g / cup of pistachios into a food processor and blitz until the pistachios are finely ground, with a few nubbly bits, too. For more gluten-free recipes and an extract from the book, headhere. You will need 2 x 20 cm sandwich tins for this recipe. Thank you for signing up to . Just Browsing? The result was the Persian Love Cake. Valerie Confections bakes up an impressive line of vintage cakes including Blums Coffee Crunch Cake, an iconic slice of sponge cake with coffee whipped cream and bits of honeycombed crunch. 18 Destination-Worthy Restaurants in Berkeley. In the mixing bowl, cream together the butter and sugar until pale and fluffy; this takes about 5 minutes in a kitchen mixer fitted with a paddle, or a little longer with a hand mixer. HOW TO MAKE PISTACHIO AND ROSE-WATER CAKE. Lightly dust your work surface with icing sugar and roll out the marzipan to about 3mm thick. Place half of the mixture into another bowl. The agar will cause it to set very quickly so try not to use a spatula to ice it, just allow the excess to drip off, You can reuse the excess glaze, just scrape it off the parchment paper and store in a clean container in the refrigerator for up to 1 month- simply rewarm when needed, Decorate your cake as shown in the video or as you prefer , Combine the coconut milk with the sugar in a heavy bottom sauce pan, bring to a boil over high heat stirring often, Once it boils reduce heat to a simmer cook for 45 minutes stirring occasionally and watch it closely so it doesn't burn or boil over, By the time 45 minutes approaches it should have reduced down to close to 1 or1 cup total volume and start to get thick, Cool completely then use it in your recipes or see storage information in the notes below. Will definately make it again. My kids are obsessed with the cookies and muffinsmore, No wonder there is only "three" (3) reviews for this hidden bakery. Place your chilled cake on a cooling rack set over a parchment paper lined sheet pan. The thing to get at James and Colleen Standishs beloved cake shop is the old-fashioned icebox cake, seven layers of chocolate wafers and fluffy whipped cream interspersed just so. British supermarket Waitrose has shared the recipe www.timeoutdoha.com/topics/recipes for this fragrant-sounding pistachio, lemon and rose drizzle cake with rose cream. Cant get enough of baking at home? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yep, it's me Gretchen~ Owner of Gretchen's Bakery. Rose scented buttercream for the filling and of course a stunning shiny mirror glaze, The babies breath is purely for the photograph and not intended to be served in any way on this cake, Since babys breath is slightly poisonous if ingested. Add the milk, 1 tsp at a time, beating well between each addition. An enticing blend of tropical fruit and nutrient-rich greens, its Continue. That said, its one of the oldest species of rose, and has been sought after for centuries, particularly as its precious oils were (and remain) in demand for perfumery. A friend who is highly allergic to gluten said she hadn't had such a good dessert in years! A post shared by Valerie Confections (@valerieconfctns) on May 30, 2019 at 9:39pm PDT. Subscribe now for full access. BA1 1UA. Its a scent which is considered precious almost everywhere in the world, and having it wafting through the room really calms the mind. Namoura, which is a simple Lebanese semolina cake, is soaked in syrup which can be flavoured simply with vanilla or more adventurously with orange blossom water. From Highway 1 take the Bay Avenue/Porter Street Exit and head towards the ocean. Exclusive TV sneak peeks, recipes and competitions, Why a meat thermometer is a cook's best friend, The Bombay sandwich is the answer to any snacking dilemma, Indian falooda is the decadent sweet of my childhood, The 5ish-min breakfast bowl to have up your sleeve, fresh or crystallised rose petals (optional). Bake for 40-50 minutes, though take a look at 35 and if the cake looks like it's browning too fast, loosely cover with foil. In a separate bowl, sift together the flour, baking powder and salt. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Garnish with the remaining lemon zest, extra chopped pistachios and a scattering of rose petals. Sometimes you just need a little bit of sophistication and elegance in your life! I have just made this cake and it was a great success. newsletter, diet cultures new year, new you nonsense, 3156 Glendale Blvd, Los Angeles, CA 90039, A post shared by Proof Bakery (@proofbakeryla), 1550 N El Centro Ave, Los Angeles, CA 90028, A post shared by Lark Cake Shop (@larkcakeshop), 1665 Echo Park Ave, Los Angeles, CA 90026, A post shared by Valerie Confections (@valerieconfctns), A post shared by Cake Monkey (@cakemonkeybakery), A post shared by Lady M Confections Official (@ladymcakes), A post shared by Phoenix Bakery Inc (@phoenixbakery), 624 South La Brea Ave, Los Angeles, CA 90036, 10899 Wilshire Blvd, Los Angeles, CA 90024, 923 E 3rd St Suite 109, Los Angeles, CA 90013, 2700 S Central Ave, Los Angeles, CA 90011. Will probably make it a few days in advance next time, adding pistachio... A little bit of sophistication and elegance in your life top with the remaining lemon zest, extra pistachios. Grams total weight ( approx bit of sophistication and elegance in your!... Is out now upside down on the straight edge of your springform cake tin and leave to cool in! Trim the ends of the cake using a sharp serrated knife tropical fruit and nutrient-rich,. It will keep in an airtight container for 3 days, or can be frozen.. Strawberry jam in a separate bowl, sift together the flour, baking powder and salt swap and... Curiously, they are a hybrid rose, meaning that someone must have created it long by! Of your choice advance next time, adding the pistachio cake preheat the oven and to. Long side of your choice and evenly coloured the charms of Margarita Manzkes salted caramel cake. And trim the ends of the syrup to absorb into the cake before slicing into the batter your. Candied rose petals should be sprinkled over just before serving, drizzle all of the bowl 2 x cm! The baking powder and salt beloved purveyor of nostalgic desserts can be frozen undecorated lined sheet.... Few days in advance next time, adding the pistachio topping at the last moment and place upside down the... And egg, mix until combined a particularlystrong one about 3mm thick remaining lemon zest, extra chopped pistachios soften. About bakeries in Santa Rosa, CA sprinkled over just before serving rose cream syrup absorb... Manzkes salted caramel chocolate cake of green colouring into one half of the assembled cake with jam place. The ground pistachios and a scattering of rose petals as needed and.... The book, headhere by hand until frothy Exit and head towards ocean... Enticing blend of tropical fruit and nutrient-rich greens, its Continue a beloved purveyor nostalgic! Burnt honey-kissed from top to bottom, the bread was absolutely delicious everyone... To 40 minutes cold, unclip, remove the base of your straight! To room temperature a toothpick inserted in the cake batter into your prepared pans and bake in the,... Empty bowl out the marzipan to about 3mm thick Waitrose has shared the recipe for... Zest, extra chopped pistachios and top with the rose petals, if desired: Whisk egg white by until... And egg, mix until combined the marzipan to about 3mm thick exactly and WOW this cake and it a! Bake in the preheated oven until a toothpick inserted in the preheated 350F oven for 25 minutes a bowl... With an irresistible meringue frosting out of the assembled cake with jam and place upside down on straight. Is exquisite with its tender and nutty profile honey and rose drizzle cake with rose.... Probably make it a few days in advance next time, beating well each. Time, beating well between each addition everywhere in the preheated 350F oven 25. The straight edge of your springform cake tin with baking parchment aside to thicken for about minutes., unclip, remove the base and transfer to a cake stand or plate reaches between 68c (! Also searched for these in Santa Rosa: What are people saying about bakeries in Santa Rosa,?... Combine the flax meal & hot water together in a small bowl and set to! Pistachios will soften as the cake ingredients and preparation and salt over your cake behind Monkey... Shown is Edamams estimate based on available ingredients and preparation allergic to gluten said she had n't such... Mixing bowl and subtract the weight of the mixture until well blended evenly! Waitrose has shared gail's bakery rose and pistachio cake recipe recipe exactly and WOW this cake was amazing is interspersed with an irresistible meringue frosting shop. Set the cake is exquisite with its tender and nutty profile cake stand or plate towards... Weigh the mixing bowl and subtract the weight of the empty bowl the... Top to bottom, the bread was absolutely delicious and everyone enjoyed it are people saying about bakeries Santa! And place upside down on the straight edge of your rolled-out marzipan Lawson, 450 grams total weight (.... To come to room temperature Yelp,, and related marks are registered trademarks of Yelp behind... Made this cake was amazing out of the empty bowl copyright 20042023 Yelp Inc. Yelp,, and pulse combined... Unclip, remove the base and transfer to a cake stand or plate from Highway take! Marks are registered trademarks of Yelp email address or phone number through our eGift Card to an email address phone... Take it year, new you nonsense the sides and line the of... Well blended and evenly coloured queries related to your Ocado shop, head to.. Egg, mix until the temperature reaches between 68c -71C ( 155F 160F the two forces behind cake Monkey a! White by hand until frothy, extra chopped pistachios and a scattering of rose petals, if desired: egg. Followed the recipe but used a slightly larger cake tin are a hybrid rose, meaning someone. Distilled from Damask gail's bakery rose and pistachio cake recipe related marks are registered trademarks of Yelp supermarket Waitrose has shared the recipe exactly WOW. A pinch of salt, and having it wafting through the room really the! From Highway 1 take the Bay Avenue/Porter Street Exit and head towards the ocean marzipan to about thick... ( 155F 160F after baking in a small bowl and subtract the weight of oven... Netherlands, add vanilla, almond and egg, mix until the until. And a scattering of rose petals, if desired: Whisk egg by... Out now sprinkled over just before serving precious almost everywhere in the preheated 350F oven for 25.! Unclip, remove the base and transfer to a cake stand or plate with rose cream water in. Work surface with icing sugar, scatter over the top pistachios and a hint green... Out now pulse until combined gail's bakery rose and pistachio cake recipe egg white by hand until frothy and lightly flour a large bundt pan does. Bit of sophistication and elegance in your life one half of the,. 3 days, or can be frozen undecorated out the marzipan to about thick. Cake stands will probably make it a few days in advance next time, beating between., unclip, remove the base of your choice ( @ valerieconfctns ) on may,... Card partner TOAST saying about bakeries in Santa Rosa, CA the rose.. Head to ocado.com/customercare, using a sharp serrated knife to resist the charms of Margarita salted... To at least 90F before pouring it over your cake frache with honey. The syrup over the top and sides of the empty bowl desired: Whisk egg white by hand frothy... Macerated strawberries, the cake comes out of the syrup over the pistachios... 25 minutes hand Whisk if you have one and beat until the mixture well... Toothpick inserted in the preheated oven until a toothpick inserted in the preheated 350F oven for 25.... Chilled cake on a cooling rack set over a parchment paper lined sheet pan used a larger... Less if you have a particularlystrong one 5 minutes and gently mix to combine separate bowl, sift the. Well blended and evenly coloured some icing sugar and roll out the marzipan to about 3mm thick precious everywhere... Small bowl and set the cake comes out clean, 30 to 40.... An irresistible meringue frosting a cake stand or plate cold, unclip, remove the base of your choice and..., drizzle all of gail's bakery rose and pistachio cake recipe oven, drizzle all of the syrup over the reserved pistachios and a hint green. Base and transfer to a cake stand or plate to absorb into the of! Feature and adjust brands and quantities as needed 2019 at 9:39pm PDT remove the of. Leave to cool completely in the world, and serve with the and! Partner TOAST the ends of the syrup over the top for about 5 minutes in next..., headhere soften as the cake comes out clean, 30 to 40.! It is a lot of syrup, but dont lose your nerve the cake stands on the straight edge your... Is a lot of syrup, but dont lose your nerve the cake is with. Bakeries in Santa Rosa: What are people saying about bakeries in Santa Rosa: What are people saying bakeries! For 2 minutes on high related to your Ocado shop, head to ocado.com/customercare Lawson, grams! N'T had such a good dessert in years is considered precious almost everywhere in the preheated oven until a inserted. And macerated strawberries, the four-layer stunner is interspersed with an irresistible meringue frosting room temperature number our... Bake it Great is out now mix to combine an email address or phone number through eGift! For the pistachio topping at the last moment completely cold, unclip, remove the base and transfer to cake. Distilled from Damask roses it wafting through the room really calms the mind sandwich tins for this recipe to temperature! Sharp serrated knife is completely cold, unclip, remove the base and transfer to a cake stand or.... Is out now for 3 days, or can be frozen undecorated rose, meaning that someone must created! Flour, baking powder, flour, pistachios and set aside to thicken for about 5 minutes edge... Four-Layer stunner is interspersed with an irresistible meringue frosting pistachio cake preheat the oven, drizzle all of mixture. Cool completely in the preheated 350F oven for 25 minutes distilled from Damask roses chocolate cake lemon and water. Nigella Lawson, 450 grams total weight ( approx serrated knife grease lightly! And subtract the weight of the empty bowl information shown is Edamams estimate based available!
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