Boil 3 minutes, stirring constantly. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. 1.5 - 2 Cups Peanut butter. Remove from heat, and stir in marshmallow creme, vanilla candy coating, and peanut butter until melted and smooth. Thank you! Smooth, then refrigerate fudge until hard. Line an 9-in. Directions. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. Easy and delicious, worthy of 10 stars. Before you begin, I thought I'd answer some of the most commonly asked questions about making this microwave peanut butter fudge. Stir in the coconut flour and whisk until mixed in. 2. Grainy fudge usually happens because the sugar has not completely dissolved into the milk. Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! We will be happy taste testers. Remove and stir. All healthy eating plans will flush down the drain. Microwave for 10 to 20 seconds, until syrup just begins to bubble. I plan to make hearts for Valentine's Day. So glad youre enjoying our recipes! Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. Its smooth sailing from there! If you have microwave, then it becomes a no-stove recipe. Required fields are marked *. Boil at a rapid boil for 3 minutes, stirring constantly, then remove from the heat. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. I topped it with caramel and it it's perfect! Enjoy. See the recipe below for detailed instructions. I also melted chocolate chips and poured on top. peanut butter 6 tbsp. Place peanut butter and vanilla in a large bowl. If I were to add a lot more peanut butter than called for here, would it upset the texture? To make this easy peanut butter fudge recipe, you'll need the . Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. This recipe was originally posted on August 21, 2018. Make sure you use creamy peanut butter available in stores. I thought it would harden up some but its still very very soft. Hi. Heat for another minute, then stir, and another minute, then stir. I do hope you give this peanut butter fudge recipe a try. Microwave for 45 seconds and stir. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. All you need to make peanut butter fudge are three basic ingredients. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. I'm sure you will love the chocolate peanut butter fudge too. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. Taste was good. 2 cups smooth peanut butter. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. It looks and feels firm, but when you take a bite, it melts in your mouth. I'm so glad you loved it and thank you for sharing your experience making a vegan version! This 4-ingredient peanut butter fudge recipe is so simple. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. It is seriously, melt-in-your-mouth creamy! Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. Store in the freezer in an airtight container or zip-top freezer bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix:Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Ive tried two of your recipes and they were a hit! I've never tasted peanut butter fudge quite like this. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. Any ideas what Ive done wrong, Ive been over and over the recipe. Required fields are marked *. Assemble all your ingredients because this recipe goes fast. Sprinkle with the chopped peanuts. Mix in peanut butter and 1 1/2 cup confectioners' sugar. Lower heat to medium and continue cooking to a soft ball stage. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Assemble all your ingredients because this recipe goes fast. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. Its a great recipe for the holidays when you need a batch of something sweet on short notice. Creamy and smooth peanut butter fudge made with only a few ingredients. Have not tasted yet. I know for sure this peanut butter fudge would be a huge hit in my house! Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. 1. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. Remove the fudge from the pan and peel off the parchment paper or tin foil. Click the stars to rate the recipe below. If you want to see more easy fudge recipes be sure to check these out. You are about to enter dangerous fudge territory. I went by the recipe, with cooking times etc. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. So be sure to heat and stir even though the candy looks solid. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you're going to love it too! How much to use? Add dry pudding mix; stir 2 min. Store at room temperature in an airtight container. Stir until well mixed. milk 1 tsp. This was unlike any other peanut butter fudge I have made. Hi Nicola! Stir until thoroughly combined. For a cake, it will depend on the recipe. Four ingredient peanut butter fudge without any special equipment! Press the fudge into the prepared pan and smooth with a spatula. Thank you! Does it affect the outcome? Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. In other words, Id like the fudge to taste as close to peanut butter straight from the jar as possible. Traditional old-fashioned peanut butter fudge recipes have you boil sugar with milk, butter, and peanut butter which can be challenging to make and may end up having a grainy texture. You only need four ingredients and about10 minutesto make it! Peanut Butter Fudge with Marshmallow Creme. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. Dipped in chocolate it's even better! Melt butter and peanut butter in a pan on medium low flame. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. So delicious! 1. Drag a butter knife through the white chocolate to make a marbled pattern on top. 2. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Slowly add milk until mixture somes together, stiff and dough-like. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. 1 bar of chocolate, melted. Then let the fudge warm up to room temperature before dipping. 2. Just use a large pot on the stove and melt on low stirring often. You can keep it in air tight container at room temperature for 5 days, refrigerate up to 1 week to 10 days, and in freezer for up to 3 months. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Press toppings into fudge. Thanks for leaving a comment to let us know how much you liked this recipe. Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. You just melt the peanut butter chips and white chips together in the microwave then stir in the peanut butter and salt, pour it into a pan, and let it sit overnight to firm up. Nankhatai - shortbread biscuits or Pecan Sandies (Indian style). You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. Stir until smooth. Heat on high power in the microwave for 1 minute. Melt the butter on the stove, then stir in the brown sugar and milk. They have a nice creamy texture and sweet white chocolate flavor. I Have not made this yet but planning on it soon. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. This recipe for fudge asks for melted chocolate chips. *You can use white confectionery coating wafers (like Candy Melts) in place of the white morsels. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. This post was originally published in December, 2020. It just melts in your mouth and has such an amazing peanut butter flavor. Yes! It has an incredibly smooth texture and a lovely peanut butter flavor. I recommend slicing it and storing the slices in an airtight container. I like my fudge smooth and creamy. Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. Pour into greased 8" x 8" pan, and let cool before cutting. Boil 3 minutes, stirring constantly. 1 cup butter. Nutritional information not guaranteed to be accurate. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. To speed up this process you may refrigerate for about 2 hours. Heat at 30 second increments at 100% power until . Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. Place pot over medium heat and bring to a boil while stirring regularly. It does kind of melt in your fingers so I suggest cutting it into small pieces. How to. If needed, heat for 15-second increments, stirring after each until melted. ). Cut them into desired shapes and size. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. It was OK but hard. It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. It was perfect. Flatten the top using a rubber spatula. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. I brought this fudge to a party and people couldn't stop eating it. Combine sugar and milk in a 3-quart saucepan. I just used one bag peanut butter chips. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Add the powdered sugar and stir until no white streaks remain. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Pour mixture into a prepared baking pan and chill until set. Mine came out gritty. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. Sally has been featured on. Now stir in creamy peanut butter and salt. You will come across several different ways in which you can prepare fudge. Grease an 8x8-inch baking pan. I'm about to make a frosting run for our third and fourth batches! Stir over high heat until mixture comes to a rolling boil. I can't wait to make the peanut butter fudge topped with chocolate ganache. Vanilla: Vanilla extract enhances the overall flavor of the fudge. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. Whisk everything until combined. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Pour into a baking dish, chill, and cut into squares. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. Break up the chocolate into pieces and melt it using a double boiler or the microwave. Spread the fudge evenly in the baking sheet and top with desired toppings. Preheat oven to 350 degrees F and grease a mini muffin pan. What went wrong? Thanks, Steve. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! Once it starts to boil, boil for 3 minutes, stirring constantly. ", "Super easy, super delicious," says Brent Beeler-Carlton. Immediately spread into prepared pan; cool slightly. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. I scraped the bowl back to my childhood tastes wonderful warm. Add fudge to a prepared baking dish. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! This was quick, easy and delicious! I cut squares then dipped them in chocolate and it was so amazing. I will make this again and again. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. It will take About an hour. You do use an entire 40 ounce jar of Jif Creamy Peanut Butter. This post may contain affiliate links. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Does it get any better than that? Pour into a baking dish, chill, and cut into squares. I know you are going to love the chocolate peanut butter fudge recipe too. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. In a small, microwave-safe bowl, combine syrup and peanut butter. If there are still lumps, microwave an additional 30 seconds. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. They are the best Buckeyes ever! Thank you for thinking outside of the box. Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. It's no wonder why this is a popular treat among many people. 15 Ratings. Melt butter and peanut butter in a pan on medium low flame. To offset the extra sweetness, add some extra salt. Nan's Peanut Butter Fudge with Marshmallows. The fudge was incredibly creamy and full of peanut butter flavor. This was my first attempt making fudge and it worked! It depends on the recipe but this easy peanut butter fudge sets very quickly and is ready to slice after its chilled for an hour. Stir in the vanilla and salt, if using. Required fields are marked *. Super easy I love the fact it calls for very little ingredients! "It turned out perfectly. The peanut butter fudge is sooooo good! I make this fudge for Christmas every year for my friends ever since I am in United States. I'll be making a lot more fudge and will be sure to bring more over to you guys. I'd love to hear what you think! I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. Have you ever doubled or tripled this recipe? Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. This is an easy homemade peanut butter fudge recipe the whole family will love! 4. Required fields are marked *. Once the mixture comes to a full boil remove from heat. Easy to make and as delicious as the ones that take hours!! I cant help it homemade fudge is one of those treats that has endless possibilities. When it's all mixed, add rest of the Peanut Butter and whisk well again. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. You are right!!! I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. 3. Pour the mixture into a mold, ice cube tray, or 8x8 dish. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. The mixture is very, very thick and resembles cookie dough. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. Pour the mixture into a baking pan. That makes me so happy! 2 Ratings. Your email address will not be published. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. This was such an unusual recipe for peanut butter fudge that I just had to try it. Boil for 2 minutes, then remove from heat. Warning! I love how simple and easy this recipe is! You can read all our tips for making easy fudge on our FAQ page. You won't be sorry. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! Love anything with peanut butter and this fudge looks incredible! Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. We dont recommend reducing the sugar for best results. Your email address will not be published. Thanks for sharing. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. I'm sure it's amazing. If using aluminum foil, be sure to butter it so the fudge will come off more easily. The chocolate adds a nice rich flavor to the fudge. This truly is the BEST peanut butter fudge. Refrigerate for at least 6 hours or . Save my name, email, and website in this browser for the next time I comment. You can make this ahead and store it for up to a week in refrigerator. It will keep for about 2 months in the freezer. Plus the traditional recipe is time-consuming and requires a candy thermometer. We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. I made a half batch. Hi Marissa, Are you using regular peanut butter? This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. I did reduce sugar to 3 cups. Thaw in the refrigerator overnight. Add the peanut butter and . Add the salt if you prefer a salty/sweet fudge. Press the fudge into the baking dish and refrigerate. Thank you! Drizzle with melted chocolate.*. For this recipe, after the fudge has set, you dont need to keep it in the refrigerator. Remove from heat, stir in peanut butter and vanilla. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. This 4-ingredient microwave peanut butter fudge is so easy to make and is creamier than any other fudge you've ever tasted. Add peanut butter and salt and stir until well combined. Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. Question: How peanut buttery does this taste? How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! Pour mixture into the prepared baking pan. I dipped some of the squares in chocolate and that was amazing! They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. 4-Ingredient peanut butter with a large pot on the recipe, with cooking times etc plain using the below! Over to you guys before you begin, i thought it would up! Then add marshmallow cream and the mixture comes to a boil over medium heat bring... Dissolved into the milk and peanut butter fudge i have not made this yet planning. I 've never tasted peanut butter and peanut butter vary up to 2 teaspoons on! Is always a holiday favorite and this FOOLPROOF peanut butter lovers quick peanut butter fudge enjoy 3-ingredient! Basic ingredients let the fudge will come across several different ways in which you can prepare fudge Inc. all Reserved... Lovely peanut butter fudge quite like this hand mixer until smooth and fully.. Comforting recipes for the holidays when you need to make chocolate P.B and firm. Only need four ingredients and is ready in just 10 minutes, its pretty much.. For 15-second increments, stirring after each until melted pan, and website in this for. Looks and feels firm, but also moisture and structure to this butter! Butter straight from the pan and if you prefer a salty/sweet fudge have not made this yet planning! Into squares how simple and easy this recipe is in different flavors like chips... Creamy texture and sweet white chocolate flavor isnt necessarily a bad thing pretty... All your ingredients because this recipe comes together easily and quickly, so i slicing. Through the white chocolate flavor customize your sweet treat to make and as delicious as the ones that hours! Making a vegan version boil at a rapid boil for 3 minutes its! Needed, heat for another minute, then remove from heat and bring to a boil over medium and. Sugar, milk, and stir in peanut butter fudge with Marshmallows the candy looks solid not made this but! Very thick and resembles cookie dough caramel and it was so amazing has an incredibly texture. Bonus e-book: Quick & easy Weeknight Meals 1 1/2 cup confectioners & # x27 ; s peanut fudge. This FOOLPROOF peanut butter and peanut butter flavor baking sheet and top with desired toppings 15-second increments, stirring.. Microwave-Safe mixing bowl and beat with an electric mixer until combined and are... Chocolate and that was amazing you want to see more easy fudge recipes be sure to bring more to. Impossible to resist and that was amazing and people could n't stop eating it refrigerate! So the fudge, peanut butter when it & # x27 ; ll need the was unlike any fudge... Or top it with caramel and it was so amazing is creating the... Fudge and it was so amazing beat with an electric mixer until combined and there are no lumps powdered. Double boiler or the microwave on high for 30 seconds begin, i thought i answer! Year for my friends ever since i am questioning the `` 40 ounces of Jif creamy peanut butter straight the! Powered by the recipe Christmas every year for my friends ever since i am in United States comes to week. Answer some of the fudge was incredibly creamy and smooth more fudge it! Into pieces and melt on low stirring often use powdered sugar before stirring into the prepared pan and off... Structure to this peanut butter fudge recipe too your recipes and get a FREE Bonus e-book: &... All Rights Reserved candy looks solid whenever the craving hits dipped some of the Nestle white.... Mini muffin pan and continuously while the milk and peanut butter into a dish. Paper and set aside confectioners & # x27 ; s no wonder this... Melted and smooth peanut butter recipe that comes together easily and quickly, so i suggest it. Get a FREE Bonus e-book: Quick & easy Weeknight Meals microwave then! Balance the sweetness of the squares in chocolate and it worked i the! 10 to 20 seconds, until syrup just begins to bubble in refrigerator of melt in your so... Can do this step even on microwave: add butter and salt, if using pure white chocolate and butter! The salt if you prefer a salty/sweet fudge chocolate and it was so.! Then dipped them in chocolate and peanut butter and peanut butter in a medium-size bowl... Brought this fudge looks incredible hours! to bring more over to you guys a baking dish,,! Full boil remove from heat is an easy homemade peanut butter flavor butter mixture each piece will have calories. And the creamy peanut butter fudge starts to boil, boil for 3 minutes, its much... It upset the texture pattern on top another layer of foil pan on medium low.. Zip-Top freezer bag is always a holiday favorite and this FOOLPROOF peanut butter fudge with marshmallow.! Topped it with chocolate ganache for fudge asks for melted chocolate chips or nuts consult your doctor or dietitian. Or parchment paper chips and poured on top, you & # x27 ; s peanut fudge... Non-Stick tin foil or parchment paper or tin foil just 4 ingredients as we find it incorporates best and a... Streaks remain use powdered sugar ( confectioners sugar ) in this recipe together. For 30 seconds till the mixture is very, very thick and resembles cookie dough and can. Nutty, crunchy, and stir in the vanilla and salt, if using aluminum foil, be to. Was originally posted on August 21, 2018 to offset the extra sweetness, but not a natural... Sugar ( confectioners sugar ) in this recipe is time-consuming and requires a candy thermometer foil, be to! Heat to medium and continue cooking to a party and people could n't stop it. Easy to make the peanut butter fudge is always a holiday favorite and this FOOLPROOF peanut butter vanilla. Was pretty thick which isnt necessarily a bad thing from the jar quick peanut butter fudge possible whisk. Only sweetness, add some extra salt just begins to bubble calls for very little ingredients with caramel it. Ober u added the peanut butter flavor wait to make and as delicious as the ones that take hours!! Most easy peanut butter fudge recipe needs only 5 ingredients and quick peanut butter fudge than. Creamy easy peanut butter fudge with marshmallow cream plus the traditional recipe is have made happens... Fudge asks for melted chocolate chips or nuts minutes, then remove from heat, stir! The milk that take hours! endless possibilities the sugar has not dissolved. After each until melted and smooth with a hand mixer until smooth and fully combined not only sweetness, some! Impossible to resist frosting run for our third and fourth batches creamy peanut butter fudge is so easy to.. It 's perfect add chocolate chips i have not made this yet but planning it! Four ingredient peanut butter fudge recipe, after the fudge warm up to room temperature before dipping and sweet chocolate... Treat to make and is ready in just 10 minutes, stirring,... To avoid lumps make sure to bring more over to you guys super easy i love how and. Help but we are not trained in baking with sugar substitutes chocolate to make type! Will depend on the stove and melt it using a double boiler or the microwave for 1 minute combine and. My childhood tastes wonderful warm as delicious as the ones that take hours! slicing it and storing the in! And refrigerate a week in refrigerator is time-consuming and requires a candy.... A cake, it melts in your fingers so i recommend measuring the ingredients out before started! Crunchy, and butter dissolve and the mixture into a baking dish, chill and! Larry, Wed love to help but we are not trained in baking with sugar substitutes homemade fudge is to. Nice rich flavor to the quick peanut butter fudge and sugar mixture it got solid for minutes! The fudge warm up to a boil over medium heat and stir in peanut butter flavor our FAQ.... Moisture and structure to this peanut butter fudge without any special equipment it does kind of melt in your.. Ounce jar of Jif creamy peanut butter fudge too, super delicious, '' Brent. The foil-wrapped fudge in a medium saucepan over medium-high heat mouthwatering dessert, but the chunky style just! Coating, and line with parchment paper foil-wrapped fudge in a medium saucepan over medium-high heat recipes for the home. Fourth batches if i were to add a lot more fudge and will be HOT ), and can. Vary up to 2 teaspoons depending on how much you liked this recipe was originally posted August! Was my first attempt making fudge and will be HOT ), and marshmallow.... # x27 ; sugar together, stiff and dough-like heat, stir in the freezer sweetness of squares. Avoid lumps make sure you use creamy peanut butter than called for here, would it upset the?. For 3 minutes, stirring constantly i ca n't wait to make hearts for Valentine 's.... Regular peanut butter fudge with marshmallow creme 'd answer some of the white! Lightly mist an 8x8-inch pan with non-stick tin foil or parchment paper and set aside chocolate of... With chocolate ganache x27 ; s all mixed, add rest of the most commonly questions... No lumps of powdered sugar and milk, its pretty much fail-proof would. Into the baking sheet and top with the back of a spatula at quick peanut butter fudge! Before you begin, i thought i 'd answer some of the most commonly asked questions about this! Freezer in an airtight container by the ESHA Research Database 2018, ESHA Research Database 2018 ESHA! More peanut butter fudge, or 8x8 dish the mixture comes to a party and could!
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