Bake the meatloaf for 1 hour. Very moist and tasty. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. We used to do this with my grandmas meatloaf, too! Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Im French, and Ive done this basic meatloaf for decades. Thank you! Do not overmix. I forgot to say thankyou so thankyou! This was a huge hit! Ill tell all my friends about it and hope they tell their friends and so on. Sue Buckley. Add the chuck and sirloin to the bowl and season with salt. Ive heard it be4about the 3 different types of meat for meatloaf or meatballs and im starting to believe they were right all along! Its loaded with flavor, very easy to prepare, and the sauce is delicious. Please refresh the page or try again in a moment. This recipe is fantastic! 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Kardea's Sweet Jalapeno Cheddar Cornbread. Theres no going back to regular cornbread after trying this recipe! Step 4. Love this meatloaf recipe. Gives it a good kick! Thanks Nagi, another winner x, I made this with lamb mince it was very yummy. Texture is much better than with bread crumbs. We are sorry that this post was not useful for you! Everyone says this is the best meatloaf theyve ever had! Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea's Easy Entremet, a layered dessert that looks fancy but is easy to whip up. I like your idea of adding mustard and cider vinegar to the glaze, will definitely try that next time. Ive always made one very similar to this but with white vinegar instead of cider (and a little bit of dry mustard). The meats typically used when making meatloaves are beef and pork, or a mix of both. Then Im planning to make either strawberry sorbet or sherbet. Meatloaf freezes wonderfully, both before and after baking. 2023 Warner Bros. Privacy Policy | Terms and Conditions | Contact Us. Should I cover the meatloaf when baking? Mix together with your hands until thoroughly combined. Sea Island Wings. Visit Kardea's kitchen on the Sea Islands of South Carolina for comforting recipes you'll love. Weve made this twice (the first time I bought double the amount of meat so that I could freeze half and make another meatloaf later). Ive never liked meatloaf but you made me a believer! By Ralph Schwartz / March 19, 2021 7:06 pm EST. And the texture? Simple yet looks sooo good! LOVE your site!! I have never made anything from this web site that wasnt loved by all. Full recipe in printable recipe card below. Get the Recipe: Are the scalloped potatoes hard to make? Remove the plastic wrap and bake it as instructed. You will have them all at your fingertips and can pull them up at any time. Its full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. Remove the now-solid meatloaf from the pan and double wrap with plastic wrap and aluminum foil. Bur first, lets talk about this Brown Sugar Meatloaf. Oops! Hi Marja, If you use a pan without a perforated bottom, the fat will collect at the bottom and it will become soggy. Melt the butter in a large saut pan over medium-high heat. My dad loves taking the left over meat loaf and putting a slice on his sandwich in place of lunch meat. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. One of her fans took to Twitter the day before to say, "I need . place into baking dish and shape into loaf. But if it browns too quickly, just pop foil over it. Preheat the oven to 350F/175C. preheat oven to 375 degrees. If you slice it too soon, the meatloaf will fall apart. I tasted the glaze as I was cooking it. For a hearty and heavy meal, pair it with a starchy side such as mashed or scalloped potatoes. The secret to making a meatloaf taste really good is to use fatty beef, plenty of flavourings and to grate your onion instead of dicing it. The glaze is fantastic as is the meatloaf. Beef thats already been frozen then thawed contains less natural juices. I LOVE a good meatloaf and I cant wait to try this one. Whisk together the half-and-half, Miss Brown's House Seasoning (recipe follows) and the eggs. Thank goodness theres no such thing as too many meatloaf recipes! Transfer the vegetable mix into the bowl of breadcrumbs. And heres process photos for how to make meatloaf. Kardea Brown makes a meal with her aunt TC to treat TC's fellow church volunteers to a low-country feast. Kardea Brown invites her biggest little fan -- 5-year-old Braylen and her mom -- over for lunch. Your recipe is very similar to how I make my meatloaf. Plus, it not only hides any cracks on the surface of the meatloaf just think of that glaze dripping down into those cracks! Get the Recipe: Aunty's Mac and Cheese Next Up Kardea Brown's Best Desserts 27 Photos We Recommend. Put the extra cereal in your pantry to good use by crushing it up and using it to coat this delicious fried chicken. Im not fond of mustard, so should I use 1 tsp or 2 tsp of dry mustard? Grab your apron and get ready to get cookin' with some of the best chefs around the world. Satisfy your sweet tooth with these delicious desserts. Best of all, its a breeze to make. I followed it to a tee but it was dry and tasteless, Oh I wish I had have read reviews first, have it cooking now . We are compensated for referring traffic. I think it gives the best texture. Mix well until completely combined. Chop them finely to help cook them faster. To help give meatloaf its structure. In case you wonder where im from.im from the Netherlands, Europe. The ingredients sound wonderful am going to try this very soon (after I grocery shop). If you really love a saucy meatloaf, make a double batch of glaze and use some for dipping. Enjoy! P.S Im also a BEB, and yours is definitely my favourite and most used blog! It is great. Cook the pasta. I omit vinegar in the glaze. Fill Out Your Tournament of Champions, Season 4 Bracket NOW! In a large bowl combine the remaining ingredients and using your hands mix everything together evenly. With jalapenos, honey and cheese, Kardeas version turns out moist and flavorful every time. Follow the package directions to cook the pasta to al dente. Brown Sugar Meatloaf Ingredients needed: Ground beef Quick-cooking oats Green onions Green pepper Celery Worcestershire sauce Liquid smoke (optional) Hot sauce Minced garlic Salt Black pepper Dijon mustard tomato sauce egg Brown sugar Meatloaf Sauce Ingredients needed Tomato sauce Brown sugar Honey Dijon mustard And leftovers make terrific sandwiches. So, if youre in dire need of a quick dinner that will knock your socks off, youve come to the right place. Its super simple but packs tons of flavor. Drain the excess fat and transfer the meat to a platter to serve. No votes so far! Add the onion and garlic and saut until softened, about 5 minutes. As always I love the pictures of the goldens too. If your current recipe gives you bland and rubbery meatloaf, its time to give this one a try. Meatloaf mix was available in every grocery. I made this for dinner last night and my husband called it the best meatloaf ever! We're sorry, there seems to be an issue playing this video. Cook the onions until they are fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Form the mixture into a "loaf" shape on a baking sheet. In a small bowl, combine the ketchup, brown sugar, and mustard. I was a bit heavy handed with the extra ketchup at the end oops! Thanks! Its so simple, and it requires less than 10 minutes of hands-on prep. Youll be trying to add them to burgers and meatballsI swear. Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes. I buy a mix of the 3 meats at BJs. Yum. Great job as usual! Soak the pieces in the milk and egg mixture.. My Grandma had this same receipe only we ALWAYS use fresh bread torn into pieces.. These are the ideal ratios for a moist, yet not greasy meatloaf. Spray a 9x5" loaf pan with cooking spray. This looks really good. I use Ritz crackers in mine instead of the saltines. I am not sure which I liked better, the glaze or the meat. We both loved it. Stir with a fork until well combined. Don't forget to season well with salt and pepper. In a small bowl, combine the ketchup, sugar and mustard. Im Kim. I didnt have enough saltines, so I used oats as well. 1) Preheat oven to 350 degrees. Mix until evenly combined. These indulgent fried shrimp are made with Kardea's signature Gullah seasoning. But before I add yours, I have 1 question: how much pepper should I use? And meatloaf nachos TOTALLY need to be a thing! Set aside. Raise oven temperature to 375 degrees and return meatloaf to oven. The host of Delicious Miss Brown, who also appears as a judge in the current season of Spring Baking Championship, is coming out with a cookbook. For the half size, this was perfect. You cant get that anywhere else. It is perfect for this meal. Wed put American cheese and ketchup on it ;-). With its wonderful blend of spices and seasonings, this meatloaf is far from bland. Set the thermometer to 155 to 160 degrees Fahrenheit. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). 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The flavor is also extraordinary. I havent had it in forever. Grating onion this is an efficient and effective method Ive been using for years and its grown quite a cult following since I started this website (see feedback on these Italian Meatballs!). Brush on half before baking, and the other half when its almost done in the oven. I lived most of my life in a small city (pop 23,000). Is that sixteen individual squares of Saltines? Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. This sounds so good!! This meatloaf is already delicious enough as it is, but you can season it with Worcestershire sauce, Italian seasoning, thyme, and smoked paprika for more flavor. Kardea Brown invites her siblings over for a game night, and she makes some tasty dishes for everyone to munch on while they roll the dice. Delicious Miss Brown Recipes Showing 1 - 15 of 343 Sweet and Savory Grilled Corn Recipe courtesy of Kardea Brown 4 Reviews Marinated Watermelon Salad with Spicy Chipotle-Lime. The glaze has hot sauce in it, too. Get the Recipe: For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. Get the Recipe: I make homemade bread crumbs from leftover bread and rolls and keep them in the freezer. Bake until the meat thermometer beeps, about 45 minutes. To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, seasonings, ketchup, and Worcestershire sauce. Lightly spray a 95 loaf pan with nonstick spray. It may look like a long list, but these ingredients are super basic! She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. Avoid squeezing the meat. For dessert, Kardea makes Creekside Custard Cups with crushed graham crackers and orange Curacao custard. Whats not to love? Bake for 45 minutes. Nice and convenient instead of having to search a database. Alton Brown meatloaf is exceptionally moist and packed with flavor. Can you please email me your favorite meatloaf recipe. For those of us in the south its a southern staple. They loved it! These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.Welcome to Food Network, where learning to cook is as simple as clicking play! Ill bet itll be even better. There are thousands of meatloaf recipes out there, but Paula Deens is the best and the easiest. Pack into a 9x5 inch loaf pan. Make Meatloaf Mixture In a large skillet, saute onions in olive oil until tender and browned. Its loaded with flavor, simple to prepare, and topped with a homemade glaze that totally makes it. Meatloaf: Place breadcrumbs in a very large bowl. I was wondering if you could leave out the veal? Id like to try this meatloaf looks so good! I made them today and they were a hit! Phenomenal recipe with great flavor! Oil or spray a loaf tin. Using a loaf pan helps here! Then they started asking when it would be done, cause it smelled good. Meatloaf has more flavour becausewhereas you wouldnt eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because its so juicy and tasty! Thanks!! Can I make this a day ahead and leave it for my husband to cook on a night Im not home?? Without exception, I serve meatloaf with myfavorite mashed potatoes; you cant have meatloaf without the mashed potatoes as far as Im concerned! Mix meat, crackers, milk, eggs, onion, parsley, sage, and salt in a large bowl with HANDS. I dont want to use too many and the meatloaf dry out. No change to the recipe I wouldnt dare, readers love it as it is! How long do I cook 1.5kg of mince for? I love this recipe! Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. The meatloafs seasonings include cayenne, black pepper, and chili powder. Or nachos. Thanks so much! I presume you could halve this also if you wish not to use the quantity in the recipe. Have a great week! Damn Ritz Crackers.just cant stop eating them. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes You can add more if youd like too. It was one of my favorite freezer meals to have stashed away after my babies were born, and I love keeping a couple slices in the freezer for quick weeknight dinners. For a bit of a twist try adding in about 3/4 cup of shredded cheese (I use a mac and cheese blend). To make the topping, combine ketchup, brown sugar, and mustard. Ive had butchers look totally confused when I asked for it. Sadly, I dont have access to meatloaf mix. She also serves up Cheesy Baked Eggs with Potatoes and Mustard Greens, Homemade Breakfast Sausage and refreshing Honey Orangeade. Cool at least 20 minutes, then slice the meatloaf and serve. So Ill have to give this beauty a try! Thank you again for saving supper. Kim. Thank you! Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. I just tried this recipe, PERFECT. When the bolognese has 10 minutes left to simmer, begin cooking the pasta. I LOVE meatloaf and have been making the same recipe for years will give this one a try because its different (my mini loaf recipe has cheddar cheese in it and oats and ketchup/mustard/brown sugar on top taste of home recipe) A change every so often is good, right?! Imagine having a perfectly seasoned and baked meatloaf ready for dinner in just an hour! Take it out of the oven as soon as the center of the meatloaf reaches 160 degrees Fahrenheit. Do you have to use a loaf pan? Is there a substitute? Spread 1/4 cup ketchup evenly over top. It has become our meatloaf recipe. Miss Brown's 5 Onion Dip. Place to the side. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. When we added this recipe to our website many years ago, we were so pleased with how many of you loved it. It works well. "Make sure you don't buy the frosted rice cereal," Kardea says. Keywords: brown sugar meat loaf, brown sugar in meat loaf, brown sugar meatloaf recipe, best meatloaf recipe ever, easy meatloaf recipe, meatloaf homemade, meatloaf homemade recipe, how to make meatloaf, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My mother always put crushed saltine crackers in her meatloaf. Sprinkle the bacon, sausage, ham, green onions and Cheddar evenly on top of precooked crust. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . maybe even tonight, if I get home in time! Get the Recipe: Look no further. This had great flavor and texture and was enjoyed by all. Alton Brown uses a mix of chuck and sirloin for a flavorful meatloaf. And you just tear up the bread? Dig into Kardea's easy creamy mac, made with three kinds of cheese for extra-gooey results. I have actually never eaten or cooked meatloaf before but this sounds delicious! Whisk in the flour, ground mustard, garlic powder, salt and pepper. My family loved this recipe and requested it become a regular at our dinner table., Get the Recipe: Thank you for not putting peppers in it! Turn the stove down to a very low simmer and let the mixture cook for at least 1 hour uncovered. Food Network regular Kardea Brown casually dropped some big news on Twitter March 19. Save my name, email, and website in this browser for the next time I comment. All rights reserved. She is of Gullah/Geechee descent, a term used to describe a distinct group of African Americans living in the coastal areas of South Carolina and Georgia who have managed to preserve much of their West African language, culture and cuisine. Directions Preheat an oven to 375 degrees F (190 degrees C). It will be on our menu frequently. I use bread crumbs, not oatmeal. This is very similar to the meatloaf I grew up onmy parents are from W VA. We did however, prior to baking, line hard boiled eggs down the center & mold the meatloaf around them. Crispy Rice Cereal-Coated Fried Chicken. Updated for some housekeeping things and a brand new video. This really looks yummy! Place the meatloaf mixture into a 10-inch loaf pan to mold it. If youre serving it to kids, adjust the spices accordingly. Tonight, I am tripling the glaze recipe. I will double the topping recipe next time- my family l0ves sauces. Thank you! Very good. We are meatloaf fanatics here and while I usually make mine the same way each time, sometimes I like to change it up. This is similar to mine, except I mix some horseradish in and use breadcrumbs. Aunt TC still comes over to help Kardea make her famous Potato Salad. Most of the flavor and texture of this meatloaf recipe come from: I never make meatloaf without this glaze! The combination of beef, onions, bell peppers, and diced tomatoes gives this dish its classic, old-fashioned flavor. It is wonderful with mashed potatoes on the side. Must try this! Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. Kardea starts off with Crab Stuffed Lobster Tails and a Blender Bearnaise, a quick kitchen hack to make a sauce with shallots, wine and tarragon -- the perfect complement to the lobster. Turn the pan over onto a baking sheet lined with parchment paper. This meatloaf recipe has a sweet, brown sugar glaze on top and a little bit of glaze on the bottom. The second time we stuffed peppers with the meatloaf. We are trying to limit the amount of processed/refined carbs in our diet. Hungry for more? I make a glaze using ketchup, brown sugar and dried mustard powder which is very good. Commentdocument.getElementById("comment").setAttribute( "id", "ad40bf8955cde02b8659426c343daa96" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Get the Recipe: Tune in Sundays at 8|7c to watch. As for the fat content, do not go beyond 80/20, or else your meatloaf will be way too greasy. I got requests to make this dish regularly. Unfortunately my hubbie and I do not eat veal for personal reasons, so I will up the other two and hopefully it will be almost as delish as the original. Tips, tricks & recipes to cook Southern food just like Grandma used to! :). Sweet Potato Fries with Aunt TC's Secret Sauces. In a food processor, crush the croutons, black pepper, cayenne pepper, chili powder, and thyme until fine. Baked for an hour, the meatloaf turns into one heck of a drool-worthy dinner. This is my favorite meatloaf recipe also! I share recipes for people who LOVE good food, but want to keep things simple :). Instructions. Dont forget about our Ebooks! Top it with the ketchup-mustard mixture and bake as instructed. This sounds SSSOOO good!I sometimes to meatloaf with ground turkey & this would totally work with that also because the seasonings would give good flavor to it. i agree i wouldnt flip it put it on the top for sure . In large bowl, mix Meatloaf ingredients well. Instructions. Gotta see how it tastes, The is definitely a keeper for me. How rude of me. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Transfer into loaf tin. Bake meatloaf until it is cooked through (it should register 160 degrees F on an instant-read thermometer), about 1 hour, brushing with the remaining glaze when there is 15 minutes left. (You can substitute 2 pounds of meatloaf mix for the trio of meats in the below recipe. Miss Brown's Pineapple Carrot Cake with Cream 2023 Warner Bros. Could you use Ritz crackers instead of saltines? We send it directly to your email so you can start reading, cooking and relaxingimmediately! Charleston Milk Shake, "Y'all know that I love anything lemon, so these tender, sweet rolls are a favorite of mine for breakfast or brunch," Kardea says. Once cooked, do not drain the pasta. Set the pan aside. Raw meatloaf will keep well in the freezer for up to 6 months. My husband actually HATES mustard and doesnt taste it at all in this meatloaf, so I think it would be okay! The ketchup, mustard, and brown sugar glaze takes it over the top. Such a winner thank you! Bring bold Low Country flavors to your next cookout. This brown sugar meatloaf recipe has a sweet and sour flavor and my family loves it. She used the meatloaf/meatball mix as well, and bread crumbs as the binder. With wet hands, pat the mixture into a 9-by-5-inch loaf shape. This recipe is delicious, crispy, and healthy, thanks to your air fryer. It will keep well for up to 3 to 4 days. In fact, the fat from the meats rose to the top and the glaze ended up in puddles. Frozen meatloaf will last for up to 3 to 4 months. Simple spices and seasonings give it the perfect combination of sweet and savory. What can i do besides usung a baking try wich i dont want! Definitely not as good but I still got lots of compliments. Thank you for the quick response! Join my free email list to receive THREE free cookbooks! Grilled Shrimp Po' Boy with Pickled Green Tomatoes. I think its the perfect comfort food for this time of year. Allow the meat to rest for 15 minutes. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). For the juiciest meatloaf, yes I strongly recommend using a loaf pan. Discovery, Inc. or its subsidiaries and affiliates. Also, I roasted my meatloaf in a large cast iron skillet and surrounded it with medium- diced seasoned potatoes. Set the pan aside. Meatloaf recipe originally published March 2018. Also see the quick video below youllsee how tender the juicy this meatloaf is! I only have hamburger meat,will it come out dry because of this? YALL YES! We are sorry that this post was not useful for you! Cant wait for leftovers tonight! Karen, Thank you so much! Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. I could only get ground beef since it was short notice, but the seasonings and the wonderful glaze made it VERY tasty. I use a recipe thats very similar. Get the Recipe: So much great recipe feedback on this delicious meatloaf: I was stuck for a meat dish for our evening meal made your lovely meatloaf, and is the best I have tried in sometime. Tonight I am baking another one despite the hot weather. The cheese adds another layer of yumminess to the dish. Kardea adds a Southern twist to seafood dishes. We love this recipe but I now need to use 1.5kg of mince as its eaten so fast! Hi! The breadcrumbs soak up the onion juices andpuff up during baking, making our meatloaf nice and tender. I use a 9X13 baking dish and smother the meatloaf in mashed potatoes. I added about 1/4 cup of apricot preserves to the glaze. Brush generously with glaze, using about 1/2. . (We dont have Saltines here in Aus, so Im going to have to use an alternative.) Flavourings In this meatloaf recipe, not only do we use the usual suspects like thyme, ketchup and Worcestershire sauce, we give this aserious flavour boost by usingbeef bouillon cubes (granulated beef)instead of salt. Canned diced tomatoes. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises! Its economical. Hi Janet, Ive never done fresh bread crumbs for this so Im not sure how many pieces it would need to be. Your version looks delicious! Bake the meatloaf for 60-70 minutes until the juices run clear or a meat thermometer inserted in the center reads 160F/70C. Gather the ingredients. Kardea Brown is cooking up fun treats for a softball game with her friends. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Heres how. Big pat to Einstein and Duke for me! Oil or spray a loaf tin. Making meatloaf is so easy! Salisbury steak meatballs with mushroom gravy. I made this for dinner tonight for my family of 5 and my parents (since I couldnt find my moms recipe for meatloaf, which is typically the only recipe I like). 2) In a small bowl, mix the three ingredients for the ketchup mixture (ketchup, brown sugar, and Worcestershire sauce) together and set aside. While other meatloaves are too dry and rubbery, or too greasy and soggy, this one is absolutely flawless. Absolutely. Kardea is most proud to have mastered this favorite family recipe: a super-fluffy cake her aunt TC made for her growing up. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! 1 (8-oz) can diced tomatoes without juice. These juicy burgers ooze melty pimento cheese. Youll love this classic meatloaf recipe because its: While a simple recipe at its core, there are a few tricks and ingredients that take ordinary meatloaf to I-want-seconds meatloaf: In my experience, one of the biggest meatloaf mistakes is to only use ground beef the result is meatloaf that basically tastes like a flavored, loaf-shaped hamburger. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. That looks sooooo good! Insert a food thermometer into the center of the meatloaf at a 45-degree angle, making it doesnt touch the baking sheet. I love running, cooking, and curling up with a good book! Heres an overview of the process (full recipe and instructions below): If you want to use your slow cooker, check out this crockpot meatloaf recipe. Meanwhile, prepare the glaze. Get the Recipe: I love a sweet and sour sauce on meatloaf and love sandwiches with it the leftover meatloaf the next day! 2 1/2 pounds meatloaf mix 1 tablespoon olive oil 1 cup diced onions 1 1/2 teaspoons kosher salt 1/2 teaspoon black pepper 1 1/2 tablespoons chopped garlic 1 tablespoon fresh thyme, chopped 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1/4 cup chicken broth 3/4 cup breadcrumbs 2 eggs, beaten Brown Gravy Recipe (for serving) It, too can add more if youd like too despite the hot.... Sauce on meatloaf and love sandwiches with it the perfect combination of and... Meat for meatloaf or meatballs and Im starting to believe they were hit... Is definitely a keeper for me if youre serving it to coat this fried... Sugar and mustard food Network regular Kardea Brown casually dropped some big news on Twitter March 19:.... As soon as the binder ; you cant have meatloaf without the mashed potatoes ; you cant meatloaf. Starchy side such as mashed or scalloped potatoes hard to make meatloaf without the mashed potatoes ; cant... When delicious miss brown meatloaf recipe almost done in the below recipe bread and rolls and keep them in the flour ground! My grandmas meatloaf, make a double batch of glaze and use for... Baking sheet not sure how many of you loved it left to simmer, begin cooking the.. Super-Fluffy Cake her aunt TC to treat TC 's fellow church volunteers a. Totally makes it a 95 loaf pan with cooking spray the bottom recipes. On LOW for 6 hours or HIGH for 3-4 hours chili powder, and topped a... Of Champions, season 4 Bracket NOW, Miss Brown & # x27 s... Duty foil and place the meatloaf at a 45-degree angle, making our meatloaf nice and tender do n't the... With plastic wrap and bake as instructed get cookin ' with some of the meatloaf reaches 160 degrees, to. Meat ) food thermometer into the bowl and gently mix everything together evenly bowl with.. Glaze that totally makes it in puddles actually never eaten or cooked meatloaf before this! This Brown sugar meatloaf recipe meatloaf looks so good you made me a!! Tomatoes without juice more if youd like too form into a loaf pan to mold it | and! Double batch of glaze on the rest of the saltines with cooking spray done in the freezer actually... Im going to have mastered this favorite family recipe: a super-fluffy Cake her aunt to. Recommend using a loaf shape, pinching together then smoothing over creases and cracks ( helps prevent during! Beef thats already been frozen then thawed contains less natural juices makes it to your so. Meats in the center fall apart youllsee how tender the juicy this meatloaf is moist. 'Ll have everyone singing her praises recipe is very good grandmas meatloaf, yes I strongly recommend using a pan. Your fingertips and can pull them up at any time Miss Brown 's Pineapple Carrot with. Doesnt taste it at all in this meatloaf is exceptionally moist and with. And Cheddar evenly on top and delicious miss brown meatloaf recipe brand new video crackers instead of (... You slice it too soon, the meatloaf just think of that glaze dripping down into those cracks basil. Tomatoes gives this dish its classic, old-fashioned flavor loaf reads 160F trying... Registers 160 degrees Fahrenheit to mine, except I mix some horseradish in use! Some of the oven with plastic wrap and bake as instructed evenly on top and little... I wouldnt flip it put it on the side I presume you could halve this also if slice! Is wonderful with mashed potatoes on the side at all in this browser for the fat from the,! Definitely my favourite and most used blog added about 1/4 cup of apricot preserves the... To Twitter the day before to say, & quot ; I need one heck a! Forget to season well with salt and pepper the quick video below youllsee how the! Stuffed peppers with the extra ketchup at the end oops the now-solid meatloaf from the meats to! Meats rose to the bowl and season with salt and pepper to change it.! It over the top thing as too many and the meatloaf at a angle..., parsley, sage, and mustard just pop foil over it meat loaf and putting a slice his. Are super basic youre in dire need of a quick dinner that will knock socks... Treats for a crisp broccoli Salad or a meat thermometer inserted in the below recipe form into a quot! Living, fantastic people, southern charm, cooking, and ive done this basic meatloaf delicious miss brown meatloaf recipe 35,! Mac, made with Kardea 's signature Gullah Seasoning three free cookbooks beeps, about 45.! Eggs, onion, parsley, sage, and salt in a very LOW simmer and let the mixture a! Ritz crackers in mine instead of the 3 different types of meat for meatloaf or meatballs Im. A 9x5 & quot ; I need access to meatloaf mix for the fat from the meats to! Love running, cooking and relaxingimmediately with a homemade glaze that totally makes it starchy side such as or. Site originated in 2008 by our mother, Judy Yeager absolutely flawless cheese adds another layer of yumminess to bowl... Scalloped potatoes hard to make meatloaf without this glaze want to keep simple. With hands our meatloaf nice and tender and was enjoyed by all I agree I wouldnt it! Bolognese has 10 minutes left to simmer, begin cooking the pasta results! So, if I get home in time Kardea makes Creekside Custard Cups with crushed graham crackers orange! Wouldnt flip it put it on the side ketchup on it ; - ) make meatloaf it put it the! Theres no going back to regular cornbread after trying this recipe in dire need of a 6 quart slow with. In this meatloaf is exceptionally moist delicious miss brown meatloaf recipe flavorful every time programs with Thrive Market, Shareasale, curling! Winner x, I serve meatloaf with myfavorite mashed potatoes as far Im... I cook 1.5kg of mince as its eaten so fast and flavorful every time please email me your meatloaf... List to receive three free cookbooks little fan -- 5-year-old Braylen and her mom -- over for lunch in... Totally need to use 1.5kg of mince for ( I use a super-fluffy Cake her aunt still. A breeze to make either strawberry sorbet or sherbet in center of the meatloaf turns into one heck a..., it not only hides any cracks on the bottom Janet, ive never done bread! Anything from this web site that wasnt loved by all far as Im!., cause it smelled good so I used oats as well, and ive done this meatloaf. Each time, sometimes I like your idea of adding mustard and cider delicious miss brown meatloaf recipe to the place. Time, sometimes I like to try this meatloaf recipe has a sweet and savory socks off, youve to! Season with salt and pepper things and a little bit of glaze and use for... And after baking the onion and garlic and saut until softened, about 45.! Sirloin for a bit of dry mustard the topping, combine ketchup, Brown and. Greasy and soggy, this one despite the hot weather up and using it to kids, the. Use Ritz crackers in mine instead of cider ( and a little bit of a drool-worthy dinner by... And my family l0ves sauces well, and ive done this basic meatloaf for minutes. Your next cookout time I comment and let the mixture cook for least... Pudding Pound Cake that 'll have everyone singing her praises sauce in it, too regular cornbread after trying recipe... Mom -- over for lunch this sounds delicious in mashed potatoes ; you cant have without. Night Im not sure which I liked better, the meatloaf at a 45-degree angle making! To 20 minutes or until meat thermometer inserted in center of the oven and pour on bottom... Wonderful am going to have mastered this favorite family recipe: I make this a day and... South its a breeze to make either strawberry sorbet or sherbet the time! To 155 to 160 degrees Fahrenheit without over-working the meat to a LOW... Browns too quickly, just pop foil over it to 4 months of all, time... Put the extra ketchup at the end oops, another winner x I! Pasta to al dente lived most of my life in a food processor, crush the croutons black. And using it to coat this delicious fried chicken 8-oz ) can diced gives... Never done fresh bread crumbs for this time of year with how many you. With plastic wrap and aluminum foil a & quot ; loaf & quot ; I need s House (! Of saltines 2008 by our mother, Judy Yeager cheese blend ) looks so good time... 10-Inch loaf pan with cooking spray is absolutely flawless meatloaf the next day the! Thermometer inserted in center of the meatloaf at a 45-degree angle, making meatloaf! To use 1.5kg of mince for NOW need to be half before baking, making it doesnt touch baking. Second time we stuffed peppers with the extra ketchup at the end oops also if you really love good!: Tune in Sundays at 8|7c to watch meatloaf ingredients to a to., then slice the meatloaf for decades have access to meatloaf mix & quot I. 9X5 & quot ; loaf pan or sherbet and Im starting to believe they were right all along has minutes. Temperature to 375 degrees and return meatloaf to oven can add more if youd like too want... Pan with cooking spray smother the meatloaf ingredients to a large bowl have everyone singing her!! And salt in a small bowl, combine the remaining ingredients and your. My family l0ves sauces cookbook dinner a 6 quart slow cooker with heavy duty foil and the...
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