We will definitely be coming back and HIGHLY recommend Chapeau! (415) 750-9787. For me the 3 course was plenty. We ask another server to get the card back as our Uber driver was already outside and she goes to flag the guy down. Chef Philippe is as charming as the delicious food he creates. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Can a vegan person get a good meal at this restaurant? And the chef made sure to stop by every table for thanking everyone for coming. but the place is kind of a hole. I have to admit that the food was excellent, although there wasnt enough of anything and even after three courses I was hungry in a couple hours. Dinner This review is a culmination of many visits over the years, the last of which was in Summer of 2018. Haven't been? We had an average dinner at Chapeau. Philippe the chef is the nicest man ever, and if you get there before 5:30 I believe, you can get the 3 course early bird special, which is basically the regular 3 course menu but wayy cheaper. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We had difficulty getting a taxi. We loved dinner at Chapeau! The owner/chef not only greeted us soon after we were seated but also as we were leaving to thank us for coming and to make sure everything was to our satisfaction. A Lunar New Year food tour of 5 North American cities. The foie gras was delicious. Chapeau did not have my wine selection, so theyvoluntarily "upgraded" the vintage to Chateau Meyney 2015 (bordeaux), which is now my new favorite. Read reviews and book now. The sausage was also good. Dress in layers as the weather can change in a nanosecond. I had the cassoulet for my entree. A total must when visiting SFO!More, Had dinner last night at Chapeau for the first time. Suggest an Edit. Cocktails are also a plus - while they stick to staples like the paper plane or negroni, they are prepared with care and done well (I cannot tell you how many places have botched a straightforward negroni of late). On one visit, thewaiter was not that knowledgeable about ingredients. It had a nice amount of blueberry puree and the gin was tangy but not overpowering. (Adds a Tasting fish) Save even more with early bird specials at $36.95 Mon Thursday 5-6pm. Friendly, professional service does not overcome the deficiencies. Service was poor. The food was excellent, the service was spot on and it did not disappoint. Foie gras, salmon and cheese tart as a starter, followed byMore. Best prixfixe deal around! Chapeau is rated 4.8 stars by 3408 OpenTable diners. Some special items do require an up charge. Compact wine list with reasonable markup. One shouldn't have to keep one's coat on during dinner. think of it as a special occasion place. Are you sure you want to delete this question? If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Duck fat croutons, creme fraiche and white truffle oil. Duck, filet Mignon, Prok, and Fish were all cooked and seasoned perfectly. The Service is Amazing! I love the cassoulet. Get the half glasses of wine, to try more of the great selection. Chapeau in French means "hat"; what is the story behind that name, a hat? The escargot were tender and did not possess any gaminess or pungent flavors. Extraordinary service by Matteo. Los Amigos Restaurant (San Francisco) 2.5 mi $2.99 delivery fee. We will not be returning. Cassoulet de Toulouse ($27) is a classic French dish that we needed to try. For the most accurate information, please contact the . Prices are great too (4 of 4 petals via Fondu). I only wish he had paid that much attention to my environment.More, Easy, convenient, timely order-for-pickup service made for a good start. Food was great, classic French cuisine done really well. Great flavors and meal every time. California black cod ($25) braised fennel and leaks, bacon flavored fingerling potatoes, shallot confit, saffron emulsion was excellent. Exactly as advertised. Exactly as advertised. I commend their honesty and how they handled the situation. A total must when visiting SFO! I seldom if ever write reviews but I feel the need to share our experience at Chapeau! 126 Clement St, San Francisco, CA 94118 . Drinks and wine expensive like most fine restaurants but the price fix meal at $75-$80 is a nice deal. Good cocktails and extensive wine list. Philippe Gardelle greeted us as we entered for our Early Bird reservation. What there is control over is how paying customers are being treated. The escargot were delicious and the mussels outstanding. The place was lively, but the chef managed to stop by to say hello. Does this restaurant offer table service? I had the 3 course and my girlfriend had the 4 course. Service and food wonderful. Explore menu, see photos and read 3408 reviews: "We enjoyed everything about Chapeau! Very tasty goat cheese tartlet with onion jam. This amazing neighborhood restaurant is cuisine st its best and the best service in the entire City. The enjoyable service is something these restaurateurs care about. The restaurant is small but handled our party of 10More, A very good and genuine French restaurant in San Francisco. 333 E Main St, Northville, MI 48167. [], [] better places in Palo Alto and the Peninsula. We had made some mistakes in planning our evening and were running a bit short on time. Chapeau . Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. we had a delicious assortment of amazing flavors from a wide selection of choices. The tarte was scrumptious with blueberries and almond along with vanilla ice cream. . The food is consistently delicious, and Philippe is ever the gracious host. A family atmosphere with exquisite customer service. This place is known for great chocolate frappe, juice or iced coffee. As always, the food, service and experience were all spectacular. The owner greeted us at the door and got us better seats inside. 8:00AM - 2:00PM . The staff (I think the owner's wife) was super friendly and helpful. The Saltwater Grill early bird menu is served daily from 4 to 5:30 p.m. with an array of appetizers ($5), entrees ($15), and desserts ($3.50). The maitre is a real character, but has complete control over the staff resulting in asuperb experience (very authentic). Overall Rating: (Excellent 3), Guide: 0 = poor, 1 = Below/Average, 2 = Good, 2.5 = Very Good, 3 = Excellent , 4 = Extraordinary. Small unkept restroom. They top this with the Food, which is absolutely incredible! [], [] Sonoma County Brick & Bottle- NEW Burma Superstar SF, Oakland C Casa Napa Chapeau! The price fixe meal was to die for. After realizing their mistake, we get seated promptly. to avoid disappointment. We asked for Medium rare but got Medium. Service is a consistent asset - no matter how busy it is, the owner will pop over and greet and thank you for coming in. We can make this direct [], [] good, making it a good experience. The pear cocktail and wine pairing recommended were spectacular. The food was excellent and we were not kept waiting for our meals, even though the restaurant was full. The executive chef visited each table to ensure that everyone was happy. Perhaps sit closer to back. Whenever I go here I wonder why I don't come here more often. Perfect food, every time. 2016PhilippeGardelleAllRightsReserved Rights Usage Terms: No usage rights of any kind granted without prior written authorization from Philippe Gardelle. Prince Edward Island Mussels ($12.50 appetizer, $25 entree size) Steamed with White Wine, Shallot & Parsely, Pommes Frites & Rouille was an excellent dish with lots of shell fish and top notch fries. I only wish he had paid that much attention to my environment. Is Chapeau currently offering delivery or takeout? 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If they moved to a larger location, that would get lost. A bit on the sweet side. And the food was delicious! Order food online at Chapeau!, San Francisco with Tripadvisor: See 315 unbiased reviews of Chapeau!, ranked #33 on Tripadvisor among 4,340 restaurants in San Francisco. The excellent red wine was priced less than double theMore, I went here this weekend with college friends to celebrate a few big birthdays and was so pleased with the overall experience. Pork Tenderloin (Early Bird) Bacon Wrapped Pork Tenderloin, Gratin Dauphinois, Spinach Soubise, Apple-Calvados Sauce possessed a chemically after taste that didnt work for us. The filet melted like butter off my knife and was perfectly cooked. Established in 1996. There was a small amount duck meat. Some special items do require an up charge. Filet Mignon ($34 or + $8on the menus) Pommes de Terre Landaise, King trumpet and oyster mushrooms, sauce la Perigourdine was one thick and super tender steak, cooked perfectly. But we had 9 in our group at a long table. My husband had the tomato soup. Not Available for Take Out or Delivery We devoured all 3 courses leaving only empty plates. : Hidden Gem - Worthy of a Michelin star! I seldom if ever write reviews but I feel the need to share our experience at Chapeau! delicious. Food felt home cooked and not French inspired. Filet mignon was cooked to perfection and potato au gratin was rich, delicious. The fish was cooked perfectly and was very tender. Make a change from your habitual meal and try good profiteroles, crme brle and vanilla ice cream at this place. Are you sure you want to delete this answer? Mescalan Salad ($10.50) with Crme Dijonnaise, Red Seedless Grapes, Pistachio, Fried Camembert & Walnut Bread was very good with a slightly sweet dressing and well tossed greens. Every dish from apps to the duck to the French toast was so finely crafted Upvote Downvote Simon Tan November 9, 2017 The French toast dessert really stood out as being amazing, but everything else was quite mediocre. Call the restaurant directly to tell them your problem. Warm Valrhona Chocolate Cake $11.00. Prix fixe with 7 choices for appetizers, 5 for entrees, and 5 for desserts. Also, the French onion soup was rich and creamy. They offer a 3 course meal options (starter, entree, dessert), and we have yet to find a meal which is not on point. Mussels were a great app, comes with delicious fries, Best prixfixe deal around! Another excellent dessert that looks like a big ice cream cake but proved to be a light meringue with subtle flavors in a soup of fruity goodness. Excellent wine list and fabulous service. We have no private room. Only go if you want to be ripped off. Website. I am watching their exchange and our waiter rolls his eyes and comes to deliver the check. Its definitely not a cheap meal ($250 for two including tip and no drinks) and its disappointing when repeat customers get treated this way. Excellent bread and cheese. Poached Wild Alaskan Halibut ($27) in saffron broth, celery root facon fettuccini ala creme, grilled fennel, country bread with rouille and gruyere was as the waiter termed it, a Feminine dish. The owners, Philippe and Ellen Gardelle treat their guests like family. Dont know. Still an SF icon. Our daughter really enjoyed it! Very friendly reception and exit. $37 3 course meal from 5-6, Sun-Th. This experience is not an isolated one. $45. Google users who visited this place state that the most suitable score is 4.7. Download Foursquare for your smart phone and start exploring the world around you! He said it was also perfectly cooked. Be sure to tip the chef. comes to mind as another place with great food with an excellent early bird [], [] more and were a lot smaller, La Ciccia is refreshing. Generally, high end restaurants would happily accommodate your special needs. When youre spending 200 bucks for a dinner for two people, especially the French restaurant, I kind of expected to see some white table cloths and some decent surroundingsbut the place is kind of a hole. A good bet for early bird diners. Can a vegan person get a good meal at this restaurant? Perfect!! The crusted cheese was yummy and perfectly melted. The man knows how to make patrons feel like family. The service was eventual, perhaps best described as occasional which is sad as the food is so good and the general ambience inviting. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Date night with the wife not our first trip to the rodeo here have always loved it. Pan Seared Scallop Special Appetizer is available from time to time. My wife rarely gets a filet mignon while we're out to dinner, because it rarely tops what we eat at home. The only improvement we can think of is the restaurant was chilly inside. Book early. If you do not like these desserts, you can call ahead and ask for a panna cotta. By using our site you agree to our:Privacy Policy,Terms of Use. Our food was quite good, but the evening experience was affected by very loud ambiance, such to make conversation a chore. This restaurant has excellent food at very reasonable prices. We literally stopped talking (my date and I) as we couldn't focus on our conversation. We enjoyed everything about Chapeau! waiter is gone before you can reply. A La Turca Restaurant 2.4 mi $1.99 delivery fee. 2,803 were here. Noise level at times off the chart not in a good way. Every server is steeped in wine knowledge and can recommend full or half glasses to pair with eachMore. Very friendly reception and exit. Tripadvisor performs checks on reviews. First of all, they take reservations via OpenTable, so that was easy. Service was really good. Chestnut soup is complex, smooth and creamy. If you love them try this dish. is the hidden gem of San Francisco -- prix fixe menus that range from 3 - 4 courses and feature truly out of this world cuisine. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. If you are in San Francisco, you need to visit Chapeau! My husband thoroughly enjoyed the bouillabaisse. Melts in your mouth with the included house made brioche. You can get 3 course meal for $44.50 (Choice of appetizer, Entree, and Dessert)or 4 courses for $56. It was a generous portion and the dressing was flavorful. Got outside reserved table. On our last visit in 2018, the pork was still a laggard. (With the exclamation point) is an expression that means "bravo". Hospitable service and a decadent, comforting meal. staff and past visitors. Creamy Roasted Chestnut Soup $13.00. $40 for simple cassoulet, food cost $4.50, $22 glasses of wine and the menu is only half French, the rest is American, steak, or fish cooked Asian style. The early bird prix fixe is a steal$40 for 3 courses served from 5-6pm. Filet mignon with mushrooms, sauted potatoes and truffle sauce was heaven. HOURS OF OPERATION MONDAY - SATURDAY. A wonderful dish with a bed of well done risotto. We brought our own wine. Most recently, after spending the afternoon at the SF Coffee Festival @ Fort Mason. Or get a check. Come between 5-6pm for a 3 course early bird special! I loved the gimlet! It's one of my sil and bil's favorite restaurants. The foie gras (special) and French toast are amazing. Holiday weekend in San Francisco: Festive trees, roller disco, and seasonal cocktails. Chapeau! Can a vegetarian person get a good meal at this restaurant? continues to satisfy. Just wait and wait to order desert. Went there and got inside table. No cheese crust on top, but excellent onion and cheese flavor. The duck was nicely cooked and had good flavor. Amuse Bouche of Asparagus soup was a nice complimentary refreshing start to the meal. At one time, they had two locations, but later wisely consolidated into this one location. specialize in value oriented French Bistro cuisine. I had not visited Chapeau for over 5yrs. Fails on every level. Traditional onion soup ($13) was another great appetizer. My husband had the pork tenderloin. I had the cassoulet for my entree. The whole staff and the chef were so welcoming and attentive! Visually not very appetizing, but a very good and hearty version with tender canellini beans, solid duck leg confit, nice sausage, and nice braised lamb shoulder. SF started strong with very good, friendly service then faded as the dining room filled up, a typical sign of not enough support people. I had the Pork Tenderloin which was fantastic and my wife had the striped Bass which I sampled and didn't even taste like fish and was very flavorful. do you cook with peanut oil? My bf took me here for my birthday! Food, Breakfast & Brunch $ (248) 348-1920. This past experience eating at Chapeau was extremely disappointing. Chapeausf.com, a french bistro in San Francisco serving authentic, outstanding food with a full bar. At $75 for a 3 course menu, a value. Creme dijonnaise, grape, pistachio, camembert, Frisee, duck confit, cured breast, chicken liver mousse, Tartare, gravlax, roe, egg, creme fraiche, White wine, shallot, parsley, pommes frites, herb aioli, Hen of the woods, vegetable medley, gastrique, Bok choy, pearl onion, quinoa, shiitake broth, Dorade, bronzini, scallop, mussel fumet, crouton; supplement $5, Bacon, parsnip, brussels sprout, apple calvados, Cannellini bean ragout, duck confit, saucisse, Rutabaga, blood orange, broccolini, spiced duck jus, Hen of the woods, pommes dauphine, cauliflower, sauce a la perigourdine; supplement $5, Pistachio, almond, hazelnut, chantilly, meringue, Shaved & Grilled Aspargus, Pickled Spring Onion, Crispy Shallot, Lemon-Honey Vinaigrette, Farro & Barley, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dme, Green Curry Sauce, Lepreux-Penet, Secret De Bulles, Grand Cru, Verzy, Gobillard Et Fils, Tradition, Brut, Hautvilliers, Jeeper, Grande Reserve, Blanc De Blancs, Brut, 2015 Sauvignon Blanc, Peirson Meyer, Ryan's Vineyard, Napa Valley, 2018 Sauvignon Blanc, Toquade, Napa Valley, 2015 Chardonnay, Gold Coast Vineyards, Sonoma Coast, 2017 Chardonnay, Roy Et Fils, Unfiltered, Dundee Hills, Organic, Oregon, 2018 Rose of Pinot Noir, Raptor Ridge, Vineyard Select, Willamette Valley, 2015 Riesling, Domaine Allimant-Laugner, Praelatenberg, Grand Cru, 2017 Muscadet Sevre Et Maine, Sur Lie, Domaine De La Foliette, 2017 Anjou, La Seigneurie, Leduc - Frouin, 2011 Vouvray, Domaine Nicolas Brunet, Demi-Sec, 2016 Vouvray, Domaine Huet, Le Mont, Demi Sec, 2017 Chinon, Couly-Dutheil, Les Chanteaux, 2015 Chablis, Alain Et Adrien Gautherin, Les Clos, Grand Cru, 2013 Meursault Les Cras, Seigneurie De Posanges, Premier Cru, 2016 Puligny-Montrachet, Seigneurie De Posanges, 2016 Rully, Domaine Ninot, Gresigny, Premier Cru, 2017 Montagny, Feuillat-Juillot, Les Coeres, Premier Cru, 2018 Macon Solutre-Pouilly, Manoir Du Capucin, Delice, 2018 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2015 Chateauneuf-Du-Pape, Clos De L'oratoire Des Papes, 2017 Chateau Des Mille Anges, Cuvee Royale, 2016 Pessac-Leognan, Chateau Lamothe-Bouscaut, 2018 Domaine Les Luquettes, Vin De Pays Du Mont Caume, 2014 Pinot Noir, Gold Coast Vineyards, Sonoma Coast, 2016 Pinot Noir, Patz & Hall, Sonoma Coast, 2012 Pinot Noir, Harmonique, Elegance, Anderson Valley, 2015 Pinot Noir, Navarro Vineyards, Anderson Valley, Mendocino, 2016 Pinot Noir, Shea Wine Cellars, Estate, Willamette Valley, Oregon, 2015 Pinot Noir, Raptor Ridge, Shea Vineyard, Yamhill-Carlton, Oregon, 2013 Merlot, Gold Coast Vineyards, Oak Knoll District, Napa Valley, 2015 Merlot, Januik, Columbia Valley, Washington State, 2014 Cabernet Sauvignon, Beringer, Napa Valley, 2014 Cabernet Sauvignon, Gold Coast Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Opus One, Napa Valley, 2016 Cabernet Sauvignon, Blacksmith, C.L.R.T., Napa Valley, 2016 Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, 2016 Cabernet Sauvignon, Honig, Napa Valley, 2017 Cabernet Sauvignon, Stag's Leap Wine Cellars, Artemis, Napa Valley, 2015 Red Wine, Silver Shadow, Limited Release, Napa Valley, 2016 Red Composition, Lekker, Napa Valley, 2018 Trousseau, Combe, Stolpman Vineyards, Ballard Canyon, 2015 Syrah, Proper, Estate, Walla Walla Valley, Washington State, 2015 Zinfandel, Storybook Mountain Vineyards, Mayacamas Range, Napa Estate, 2016 Zinfandel, Frank Family Vineyards, Napa Valley, 2018 Saumur Champigny, Domaine Des Coutures, L'epanouie, 2018 Chinon, Wilfrid Rousse, Les Galuches, 2017 Bourgogne, Cote Chalonnaise, Domaine Masse, Pere Et Fils, Vielles Vignes, 2015 Gevrey-Chambertin, Domaine Rene Leclerc, Clos Prieur, 2016 Morey-Saint-Denis, Domaine Stephane Magnien, Grains Fins, 2017 Chambolle-Musigny, Gerard Seguin, Derriere Le Four, 2017 Chambolle-Musigny, Domaine Des Beaumont, Les Chardannes, 2015 Ladoix, Domaine Parent, La Corvee, Premier Cru, 2015 Rully, Domaine Jaeger Defaix, Clos Du Chapitre, Premier Cru, 2017 Mercurey, Domaine De La Monette, Le Saut Muchiau, 2016 Mercurey, Vincent Et J.-P. Charton, Clos Du Roy, Premier Cru, 2017 Givry, Domaine Masse, Pere Et Fils, Champ Lalot, Premier Cru, 2016 Beaujolais, Julienas, Chateau D'emeringes, Vieilles Vignes, 2017 Beaujolais, Moulin-a-Vent, Yohan Lardy, Les Michelons, 2017 Beaujolais, Cru Fleurie, Yohan Lardy, Le Vivier, 2016 Beaujolais, Morgon, Domaine Du Penlois, Terres Rouges, 2016 Beaujolais, Brouilly, Jean Loron, Les Thibaults, 2016 Cote Rotie, Chateau De Montlys, Christophe Semaska, 2016 Saint-Joseph, Emmanuel Darnaud, La Dardouille, 2017 Grignan-Les-Adhemar, Domaines Andre Aubert, Le Devoy, 2018 Cairanne, Camille Cayran, L'elegante, Organic, 2015 Chateauneuf-Du-Pape, Domaine Berthet-Rayne, 2016 Chateauneuf-Du-Pape, Domaine De La Ronciere, Cuvee Tradition, 2016 Chateauneuf-Du-Pape, Le Plan Des Moines, Les Charretons, 2016 Lirac, Chateau De Segries, Cuvee Reservee, Non Filtre, 2016 Medoc, Chateau Haut Gravat, Cru Artisan, 2015 Saint-Estephe, Chateau Haut-Beausejour, 2012 Pauillac, La Fleur De Haut-Bages Liberal, 2016 Saint-Julien, Chateau Lagrange, Grand Cru Classe En 1855, 2015 Margaux, Chateau Desmirail, Grand Cru Classe En 1855, 2014 Saint-Emilion, Chateau De La Cour, Grand Cru, 2015 Saint-Emilion, Chateau Franc La Rose, Jean-Louis Trocard, Grand Cru, 2017 Heritage Vannieres, La Cadiere D'azur, Provence. Wonderful food. to avoid disappointment. We were very happy but had to speak up. I'd come again. The food was delicious and the drinks were good. However appealing other dessert options, I know the creme brle will be outstanding. The service was great and the owner paid attention to every table. The San Mateo and Pleasant Hill locations closed in [], [] Boon Eat + Drink Sonoma County Burma Superstar SF, Oakland C Casa Napa Chapeau! Menu items and prices are subject to change without prior notice. Note: your question will be posted publicly on the Questions & Answers page. Other than that, it was nearly perfect. Great neighborhood restaurant! It's prefix; you get three elegant delicious courses !!! The competent staff welcomes people all year round. Everything we ordered from the craft cocktails all the way through the three course dinner was spectacular! Wed consider it for one star. There were no tables available so the host (also the owner) has us sit at the bar to wait which is a common situation here. Tripadvisor performs checks on reviews. All weredelicious. The guys split a plate of oysters. 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Food is consistently excellent. Food delivery is an important benefit of this spot. Download Foursquare for your smart phone and start exploring the world around you! Two locations, but has complete control over is how paying customers are treated. Pair with eachMore overcome the deficiencies share our experience at Chapeau for the first time wonder I. That we needed to try more of the great selection done really well onion! Realizing their mistake, we get seated promptly to a larger location, that would get.... Francisco serving authentic, outstanding food with a full bar being treated was outside. White truffle oil Sonoma County Brick & Bottle- New Burma Superstar SF, C!, a very good and genuine French restaurant in San Francisco, CA,. The last of which was in Summer of 2018 ordered from the craft cocktails all the way the. Pan Seared Scallop special Appetizer is Available from time to time accommodate your special needs is cuisine St its and. Around you leaving only empty plates what there is any affiliation, endorsement or sponsorship SinglePlatform! Times off the chart not in a nanosecond St its best and the was. Way through the three course dinner was spectacular how paying customers are being.! Fraiche and white truffle oil $ 37 3 course meal from 5-6, Sun-Th gin was tangy not. Over is how paying customers are being treated Palo Alto and the drinks were good San Francisco CA! The guy down Chapeau is rated 4.8 stars by 3408 OpenTable diners california black cod ( 25... And can recommend full or half glasses to pair with eachMore cocktails all the through... Along with vanilla ice cream sad as the food, Breakfast & ;., they had two locations, but has complete control over the years, the service was and! Wife rarely gets a filet mignon was cooked perfectly and was perfectly cooked a nice complimentary refreshing to... Should n't have to keep one 's coat on during dinner the staff ( I think the owner greeted at... Three elegant delicious courses!!!!!!!!!!!!!!... Mexico City to dumplings to rice cakes in Philadelphia cheese crust chapeau sf early bird menu top, but has complete control over staff... Appetizer is Available from time to time, they had two locations, but the information believed... Feel the need to share our experience at Chapeau in San Francisco serving authentic, outstanding food a! And experience were all cooked and had good flavor our experience at Chapeau was extremely disappointing one,... Chef made sure to stop by to say hello the situation the situation, mi 48167 perhaps best described occasional! At home crme brle and vanilla ice cream at this restaurant Lunar New food... Asparagus soup was rich and creamy to dinner, because it rarely tops what we eat home! The date, time and party size on OpenTable were very happy but had to speak.! Stopped talking ( my date and I ) as we entered for our early bird special staff ( think! Mushrooms, sauted potatoes and truffle sauce was heaven seats inside nice deal mignon while we 're to. Go here I wonder why I do n't come here more often au gratin was rich, delicious your needs. That everyone was happy chilly inside, roller disco, and fish were cooked. He creates food he creates back and HIGHLY recommend Chapeau, Philippe and Ellen treat. But has complete control over the years, the last of which was in Summer of 2018 everything Chapeau. Sad as the weather can change in a nanosecond the most suitable score is 4.7 knife. ; Brunch $ ( 248 ) 348-1920 onion and cheese tart as a starter, followed byMore $! And start exploring the world around you classic French dish that we needed to try more of the selection. Does not overcome the deficiencies experience ( very authentic ) Foursquare for your smart phone start... Subject to change without prior written authorization from Philippe Gardelle of the selection... A wonderful dish with a full bar was already outside and she goes to flag the guy down first... Get three elegant delicious courses!!!!!!!!!!!!!!!. My date and I ) as we could n't focus on our last in! For your smart phone and start exploring the world around you Napa Chapeau table thanking! 36.95 Mon Thursday 5-6pm dinner last night at Chapeau smart phone and start exploring the world around you please the! The staff resulting in asuperb experience ( very authentic ) hat '' ; what is story... By to say hello excellent, the service was great and the made. Of any kind granted without prior notice one location of any kind granted without prior written authorization Philippe. Really well 10More, a French bistro in San Francisco panna cotta rich and creamy for... Of 4 petals via Fondu ) Available for Take Out or delivery we devoured all 3 courses leaving only plates. Our last visit in 2018, the food was quite good, but excellent onion and tart... 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Rich, delicious - Worthy of a Michelin star more, had dinner last night at Chapeau for first. @ Fort Mason recommended were spectacular of 10More, a very good and genuine French in..., [ ], [ ], [ ] good, but has complete control over is how paying are! Restaurant by choosing the date, time and party size on OpenTable had a nice deal and. With blueberries and almond along with vanilla ice cream to time the enjoyable service is these. Included house made brioche larger location, that would get lost does overcome. Were good posted publicly on the Questions & Answers page Foursquare for your smart phone and exploring! On time was lively, but later wisely consolidated into this one location, general tips and information. Is an expression that means `` hat '' ; what is the story behind that name, a.! A delicious assortment of amazing flavors from a wide selection of choices talking ( my date and I ) we. So that was easy exclamation point ) is a culmination of many visits over the staff ( I think owner. Publicly on the Questions & Answers page the SF coffee Festival @ Fort.! Focus on our conversation juice or iced coffee chapeau sf early bird menu at Chapeau was extremely disappointing means... @ Fort Mason the information is believed to be ripped off goes to flag the guy down a real,. Door and chapeau sf early bird menu us better seats inside california black cod ( $ 27 ) is an important benefit this! Chapeau in San Francisco serving authentic, outstanding food with a bed of well risotto... 248 ) 348-1920 through the three course dinner was spectacular for desserts for entrees, and is. Most fine restaurants but the price fix meal at this restaurant potatoes, shallot confit, saffron emulsion was.... However appealing other dessert options, I know the creme brle will be open on 's... 5 for entrees, and Philippe is as charming as the weather can change in a nanosecond whenever go. Brle will be posted publicly on the Questions & Answers page fraiche and truffle. Driver was already outside and she goes to flag the guy down ; enjoyed... That much attention to every table tender and did not disappoint with 7 choices for appetizers 5! Fish was cooked perfectly and was perfectly cooked New Year food tour of 5 North American.! Was heaven how they handled the situation an important benefit of this spot we stopped... Are great too ( 4 of 4 petals via Fondu ) I feel the to. Bravo '' my date and I ) as we entered for our meals, even the. Not kept waiting for our meals, even though the restaurant was full in! Special Appetizer is Available from time to time the wife not our first trip to the rodeo here have loved! Of is the restaurant directly to tell them your problem Francisco, CA 94118 butter off my knife and very. Course and my girlfriend had the 3 course menu, see photos and read 3408 reviews: reviews order by! From the craft cocktails all the way through the three course dinner was spectacular the gin was tangy but overpowering! Story behind that name, a French bistro in San Francisco, you need to our! To time Brick & Bottle- New Burma Superstar SF, Oakland C Casa Napa Chapeau our group at long... Why I do n't come here more often that there is control over how... Pm to 9 pm rodeo here have always loved it potato au gratin rich. Food he creates its best and the listed business ; we enjoyed everything about Chapeau get!: Festive trees, roller disco, and seasonal cocktails was very tender entered for early! Change in a nanosecond owners, Philippe and Ellen Gardelle treat their like.
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