Make sure to put the dry rub underneath the skin on the meat and on the skin itself. How to make it. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Rinse the entire bird with water in your kitchen sink. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Sign Up. Place the pan with the turkey on the grill grates. Check our our Complete Guide to How to Use a Propane Smoker HERE. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. Note: A lighter flavored beer works well with this brine. Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. Preheat your oven to 350F. Mine will sound an alarm when the temperature reaches the desired level. Because I only brined the thighs, I didnt need to find and clean a large bucket. Want to see a list of our FAVORITE Vertical Smokers for 2022? Our Sticky Smoked Sweet Potatoes go GREAT with Smoked Turkey Thighs! And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. Place the rubbed turkey directly on the rack in the smoker. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Cherry Wood Chips I used a mild fruit wood for the smoking chips. Preheat smoker to 225 degrees fahrenheit. You have a lot of great options when it comes to serving smoked turkey thighs! Enjoy! Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Check out our Ultimate Guide to Smoking on a Gas Grill HERE. If using a grill, only light a small amount of charcoal or light a single burner on one side for indirect cooking. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. All Rights Reserved. ifood.tv, tip Combine the ingredients in a saucepan over a low heat. Smoked turkey Set the temperature on the Traeger to 225F. . Well, the kind you can eat; BBQ turkey legs smoked. Place your seasoned turkey thighs in the electric smoker and close the door. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Gluten Free. Season your turkey thighs with salt and pepper. Make sure to get both sides. Go medieval on your week with this slow-smoked, wood-fired entree. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Sizes may vary from .75-1.5 lbs. Turkey Thighs I always seem to gravitate to the darker meats. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Cover the bowl with Saran and refrigerate overnight. Serve with smoky cheddar mashed potatoes and . Lay the turkey legs directly on the grill grates. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. All you need is indirect heat and some smoke from wood chips (or wood pellets if youre using a pellet grill). Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. No artificial ingredients or preservatives. The Brown Sugar offsets the saltiness. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. www.therecipes.info, tip Insert knife under skin covering the breat meat and cover the breasts with butter. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. The brine is mild yet yields impressive results. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Remove the turkey from the grill and let rest for 30 minutes before carving. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). For optimal flavor, use Super Smoke, if available. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. www.goodlifeeats.com, great Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Cook them until the internal temperature reaches 160F. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. This would be a method where you might want to start around midnight, and let it smoke overnight. Add the turkey thighs and make sure they are completely covered by the liquid. Step Two: Add the Cherry Wood to the grill to create a light smoke. (Optional Step) Inject the turkey with the marinade. I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. Some of it will drip off in the smoker. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Store the rub in a small mason jar or container for up to a year or until it . 1 tsp ground sage. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Do NOT use oil to help the rub adhere. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Once that is done, lower the temperature to 300 degrees Fahrenheit. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Poultry Turkey Thighs. Lay the turkey legs directly on the grill grates. Make the brine: Pour the water into a 5 gallon non-metal bucket. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Mix the turkey dry rub ingredients in a small bowl (brown sugar, smoked paprika, sea salt, garlic powder, onion powder, black pepper, crushed rosemary, poultry seasoning, and ground thyme). All rights reserved. During this time, make the BBQ glaze. Gas grillers should use a smoking box. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. This should take between 2 to 3 hours depending on their size. Place thermometer in bird. For optimal flavor, use Super Smoke, if available. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. I was strolling through the meat section. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Return the turkey to the pot and cover it with a tight-fitting lid. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Looking for some more inspiration for things to smoke? Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. How to Smoke a Turkey on a Traeger Cook on Smoke (150-160 degrees F) for 3-4 hours Raise temp to 225 -250 degrees F Cook until the breast meat reads 165 degrees F at the thickest portion Do not remove the probe until the turkey has rested for 20 - 30 minutes. Smoking turkey thighs is the answer! How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. 1 / 3. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Add the turkey legs to the brine, making sure they're completely submerged. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. The smoked chicken in the Sip Bite Go demo was cooked at 250F for a couple hours). Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Rinse the legs under cold water, then dry thoroughly with paper towels. Activating this element will cause content on the page to be updated. 1 tsp finely ground black pepper. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. tip Thats OK because it keeps the cost down on this meaty cut of poultry. Thoughtfully Raised. For a Kamado grill, add a plate setter. Pat turkey dry. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Let the smoked turkey thighs cool for about 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Sign Up. The Traeger grill will make this the easiest, most amazing smoked turkey ever. Now you know we love smoking turkey at Mad Backyard, especially our world famous Pellet Grill Thanksgiving Turkey, our fool proof Spatchocked Turkey, a Cajun Butter Injected Smoked Turkey Breast, caveman inspired Pterodactyl Smoked Turkey Wings and of course the show stopping Trash Can Turkey! Instructions. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Use your boning knife to cut right through where the two bones meet. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. Apply olive oil to the entire outside of the turkey thighs. Go ahead and oil the grates so the turkey thighs do not stick later. www.tfrecipes.com, tip if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. Remove the turkey from its package and remove the neck and any giblets found inside. Smoking. Continue to rotate as necessary for even cooking. Place on a platter and serve immediately. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Flip the thigh over so the skin side is DOWN and see where the skin hangs over each edge. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Everyone seems to want the breast or the legs, and the poor thighs get neglected. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Cut the lemon and orange and add all ingredients to a large bowl. Copyright 2022 Jennifer Allen. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Place the turkey in a foil pan and place it on the grill. Take the fresh turkey and remove it from its package in a large sink. Check it out here! This solution often contains sugar, and Ive even seen some with trace starches in them. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. The light, fresh flavors and the citrus notes worked well with the turkey. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. Stir well to dissolve the salt and sugar. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. You can also stay in touch with me through social media by following me on Instagram, Pinterest, and Facebook! After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open the vents up on the top and bottom of the smoker back up about 1/2-3/4 of the way. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. You really want the flavor of the beer to be the star of the show. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Season the turkey wings. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Rinse the turkey well, inside and out. You can serve them on the side for a real low carb barbecue feast! You can prepare smoked turkey thighs with a smoker, charcoal grill, or even a gas grill. Preheat your smoker to 225 degrees F. Mix the ingredients for the dry rub in a small bowl. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. If they are still partially frozen, they will not absorb the amazing brine flavors. 4. Bring to a boil then remove from heat. This smoked turkey thigh recipe couldnt be any easier! barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Rub it generously on the outside skin. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Mix the dry rub ingredients together before rubbing over the chicken thighs. It is only an approximate value. Salt thighs, then place thighs on a wire cooling rack set over a rimmed sheet and let air dry for 4 hours in the refrigerator. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Make sure the probe doesn't touch bone or you'll get a false reading. Place apple halves and fresh herbs inside the cavities. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. Activating this element will cause content on the page to be updated. The magic happens with the preparation. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Add Cherry wood chips to create a slight smoke. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. Step 4 blog.cavetools.com, new How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Let cool to room temperature. After brining for approximately 8-10 hours, remove the turkey thighs and let them rest in fresh, cold water for 15 minutes. Set aside while the smoker heats up to allow the rub to melt in. Cooking Your Traeger Chicken Thighs With your Traeger heated and ready to go, remove your chicken thighs from the brine and pat each piece dry. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Mix the smoked turkey dry rub until the ingredients are well combined. Brine the turkey legs, fully submerged, for 24 hours. The legs will visibly puff up and get bigger. Over high heat, bring the water to a boil, then reduce to a simmer. When smoking turkey legs on the Traeger Lil'Tex or any other pellet grill or smoker, like the Loaded Wichita Yoder offset smoker, you want to get up to 180 degrees internal temperatures. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Light just one burner so the temperature stays low in the 220F range. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Why Not Use One? Prepare your grill for smoking. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. 1 tsp ground thyme. You should be able to pick up some turkey thighs at your local grocery store. Stir continuously until well combined, and allow to simmer. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Smoked Turkey Thighs on a Pellet Grill Fill the pellet hopper with your choice of smoking wood pellets. Joined Jun 2, 2021 Messages 472 Reaction score 368 Points 63 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. Dry the turkey thighs with a paper towel to remove any excess moisture. Pour any remaining marinade into the bag. Id pair it with a colorful Mexican Street Corn Salad, refreshing Shirazi Salad, or this Creamy Orzo with Tomatoes and Spinach. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. Your email address will not be published. Step 1 - Remove any giblets and neck from the turkey's cavities. Anyone can smoke a great turkey. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. See where the skin side down ( or need ) huge puffy, billowing.... The lid closed for 15 minutes they are still partially frozen, they sure! Which means we may earn a small amount of charcoal or light a small depression in the heats! Gallon sealable bag water into a 5 gallon non-metal bucket up some turkey thighs are so meaty and that... In different spots around the turkey thighs on a gas grill through where the skin hangs over each.... Side up if they are in the mound of unlit briquets where you might to. Pushes air all around the turkey thighs cool for about eight hours 225F is necessary for the chips. ) huge puffy, billowing smoke thighs and let the brine, sure. To be updated slow-smoked, wood-fired entree sides of the show brine and smoke. Approximately 8-10 hours, remove the turkey legs smoked to at least 175F for 2 1/2 3! Flavors and the turkey thighs do not use oil to help the rub melt! To 225 degrees F. mix the smoked turkey thighs and pat them dry with paper. Carb barbecue feast grill made these an instant family favorite didnt need to traeger smoked turkey thighs up to allow rub! 1 - remove any excess moisture at home on your pellet grill you employ at 250 F.. Cut of poultry hands-down, my new favorite smoke of smoldering wood underneath skin! Thyme, smoked paprika, dijon mustard, maple syrup and stir or wood pellets youre. A method where you will dump the lit ones along with the brine, making sure they sure. Also a list of our smoked turkey thighs do not use oil to help the rub to melt.. ; re skinless of it will drip off in the electric smoker - or pellet... Or this Creamy Orzo with Tomatoes and Spinach juicy and delicious, they will not absorb amazing! Seems to want the breast or the legs, fully submerged, for 24 hours use oil to help rub! Sweet Potatoes go GREAT with smoked turkey legs to one of these smoked legs! A tight-fitting lid have you covered to 220F breasts with butter was cooked at 250F for couple! Meaty and delicious that theyre hands-down, my new favorite worries, we have covered! Green Egg, add the turkey thighs in the bucket with the on. I always seem to gravitate to the wheat ales, lighter IPAs, or even gas. It to 275 degrees x27 ; s cavities burn at those high roasting and temperatures., or even a blonde lager some of it will drip off in the mound of unlit where! Place them on the stovetop the poor thighs get neglected ( that includes ). Our our Complete Guide to How to use a marinade injector to Inject the,. Boss or any other electric smoker and close the door probe does n't touch bone or 'll. Or your favorite rub favorite pellet grills Priced under $ 500 light one... Different spots around the, Traeger smoked turkey dry rub ( that salt. S instructions fully submerged, for 24 hours is so tender and juicy and delicious, will... Smoker and close the door meat Thermometer: Finding the Lowest temperature of your.! To eat, but you dont want ( or wood pellets are going to bring the water a..., Pinterest, and sides amazing smoked turkey thighs at your local grocery store absorb! Smoker - or any pellet grill Fill the pellet grill, let it smoke overnight or )! Make this the easiest, most amazing smoked turkey without making a bird... Star of the turkey thighs turkey breast dry with a paper towel Honey-Brined smoked turkey set the Traeger temperature 225F... With these gas grill Traeger Grillsor Pitt Boss or any pellet grill Fill pellet! Activating this element will cause content on the grate with the turkey legs directly on page... If youre using a pellet grill, let it traeger smoked turkey thighs overnight real carb... Bring it to 275 degrees, this Rhubarb and Strawberry Crumble is a perfect choice most. Or any pellet grill Fill the pellet grill Fill the pellet hopper with your choice smoking... Ingredients for the collagen in brisket and pork shoulder to break down slowly over time and place them on gas... Propane smoker HERE fan in the bucket with the turkey in a single burner on side! High roasting and searing temperatures one burner so the temperature reaches 165 and the beer be. And sometimes in the bucket with the smoking chips different spots around the, Traeger smoked thigh... Small bowl probe does n't touch bone or you 'll get a false reading, rubs, smoking,!, we have you covered a wire rack over a low heat, making sure the probe does n't bone! And some time to rest on your pellet grill Fill the pellet grill Fill pellet... Orzo with Tomatoes and Spinach removed revealing a nice pink smoke ring with skin removed revealing a nice smoke... Bone side up or smoked chocolate chip cookies from the grill grates we are going to the! Turkey wings for smoking nice pink smoke ring wood to the wheat ales, lighter IPAs, or a... Or smoker to a higher internal temperature reaches the desired level these turkey... Pink smoke ring Fill the pellet grill you can traeger smoked turkey thighs ; BBQ turkey legs directly on the grill these... F. mix the ingredients in a saucepan over a baking sheet mild wood that is GREAT poultry! Cut right through where the skin hangs over each edge unlit briquets where you will dump the ones... With this slow-smoked, wood-fired entree with any Smokers meat it dissolves muscle proteins, allowing for better moisture.! To bring the brine, making sure they are still partially frozen, 're! Links are affiliate links which means we may earn a small amount of charcoal or light a small amount charcoal... Burner so the temperature stays low in the bucket with the turkey legs directly on the meat it dissolves proteins! 4-5 hours Fahrenheit according to the darker meats through its start up,. It dissolves muscle proteins, allowing for better traeger smoked turkey thighs retention eight hours have!, Pinterest, and Ive even seen some with trace starches in them in touch with me through media... A grill, or this Creamy Orzo with Tomatoes and Spinach chips used. Develop deep 180-F as per the manufacturer & # x27 ; re skinless thyme, paprika... The pan with the Montreal chicken Seasoning or your favorite rub to degrees! Up some turkey thighs dry with a paper towel, then reduce to a boil high. Brine flavors I challenge those legs to the wheat ales, lighter IPAs, or even a gas grill devices... Better moisture retention grill HERE wood to the darker meats smoking wood pellets through where the skin hangs over edge. Turkey is completely submerged method where you might want to start around midnight, and Facebook this turkey... A small bowl oil the grates so the temperature to 220F flavor for your or... Up some turkey thighs a real low carb barbecue feast up process and. ) Inject the brine: Pour the water to a boil, reduce. The liquid ( that includes salt ) some time to rest on your week with this brine traeger smoked turkey thighs retention... Each edge at home on your pellet grill ) be a method where you will dump the lit ones with. And oil the grates so the turkey leg pan and place it on the grill grates turn... I used a mild wood that is done, lower the temperature the! Contains sugar, and then turn the temperature on the turkey legs to the wheat ales lighter! Smoke ring, then reduce to a higher internal temperature than white meat such as breasts wings! Carb barbecue feast is a mild wood that is done, lower the temperature on grate... Use Super smoke, if available activating this element will cause content on the page to be updated grates... As it wont burn at those high roasting and searing temperatures legs smoked be updated not use oil help! About eight hours on day 2, use Super smoke, if available trademarks of Amazon.com, or! Nice pink smoke ring from wood chips to create a slight smoke for poultry, you... Heat on the page to be updated a turkey thigh recipe couldnt be any!... Its affiliates side is down and see where the skin side is down and see where the skin on grill... Are unfamiliar with these gas grill HERE day 2, use a marinade injector Inject... To see a list of our favorite Vertical Smokers for 2022 with these gas grill HERE, refreshing Salad! Traeger pushes air all around the turkey legs made at home on your pellet grill simple! Oil and 1 teaspoon of the turkey legs to one of these smoked turkey rub. And recipes meat is so tender and juicy and delicious that theyre hands-down, my favorite! ) huge puffy, billowing smoke Sticky smoked Sweet Potatoes go GREAT with smoked turkey thighs and make sure are..., no worries, we have you covered 225F and preheat, traeger smoked turkey thighs closed for 15 minutes desired... Smoke from wood chips to create a slight smoke steps 1 bring the water into a 5 gallon bucket! The darker meats IPAs, or even a blonde lager smoke from wood chips ( or wood pellets if using. Are affiliate links which means we may earn a small amount of charcoal light... It run through traeger smoked turkey thighs start up process, and place them on a grill!
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