Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. It was great, we also put the streaky gravy on our over easy eggs. Can you substitute self rising flour for the all purpose flour? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. potato gravy is delicious as well! Im 70 years old, live in FL Panhandle & have taken dishes containing this to some of our family reunions. This Georgia girl has never tasted better. Whisk sauce ingredients together in a bowl. YUMMYthink I will make some tonight . Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. My children & grandkids love it..we dont put the garlic powder in it tho. Southern comfort foods may have come from the depression and food rationing era when women had to be creative, people grew their own veggies and learned to make many uses of what they had. They were all wonderful southern cooks and passed it down to us, a tradition that I am afraid is not as traditional Today as it was in my generation. Add garlic and cook, stirring, until fragrant, about 2 minutes. Im from southeast Alabama and my mom made this all the time when we were kids. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! I am so thankful that my grandmother and mother as well as my aunts all taught the girls how to cook. My mom used to put hamburger patties in it and serve over cornbread. It was/is the base for many, many other dishes that needed to be stretched to feed large families. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. Sounds so yummy. This is my third time making this meatloaf! 1 Tablespoon Yellow Mustard, For the Meatloaf: By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Transfer to a foil lined jelly roll pan and press into a long log. Worcestershire sauceA staple in every Southern pantry, Worcestershire sauce gives the base of this meatloaf an umami-rich edge. Use the back of a spoon to spread it out over the top and let it drizzle down the sides. Enjoy! Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. I found it to be mighty tasty anything with homemade biscuits is ok in my book! Yummy in the tummy!! My recipe is similar with the exceptions of garlic and sugar. Extremely moist, flavorful and well seasoned. My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. Its great for a family dinner, but I also like to use slices of it to make a Meatloaf Sandwich. Grandmother's Kitchen! It will not be done a this point, we just want to add the sauce to the top. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). I have made it by this recipe before but just had to guess at most of what I was doing. Im 74 years old, when i was a kid I could remember my grandmother making tomato gravy on a wood fired stoveshed make biscuits and wed have bacon and country ham. We ate it on biscuits or toast. Tips, tricks & recipes to cook Southern food just like Grandma used to! Yes, its definately southern. Place the onions in a heavy skillet, preferably nonstick. My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. Pour evenly over meatloaf. I cut up okra and put in my tomato gravy it is good. Yield Makes about 2 cups Prep time 5 minutes Cook time 12 minutes to 16 minutes Show Nutrition Ingredients 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 (14.5-ounce) can diced or crushed tomatoes 1 cup low-sodium chicken broth 1/4 cup half-and-half or heavy cream I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. The sauce topping is optional, but it just adds something unique to the flavor of the meatloaf. Aint nothin no better than tomato gravy and homemade biscuits! I havent had it in so long and this sounds exactly like what I grew up eating. My daughter, very picky eater, loved it. Season with the salt and pepper, taste and adjust if needed. I'll definitely be making this recipe again. Sharing her old fashioned dishes and our special memories! Add the salt, pepper, sugar and garlic powder and mix with a spoon. Cover the bowl and refrigerate. Stir together ketchup and remaining cup brown sugar; pour over meatloaf. Cook, stirring constantly, 1 minute. Then, this Southern meatloaf recipe adds in Creole and Greek seasonings, just a hint of garlic, and some rich tomato paste. Tent the meatloaf and let rest 15 minute While the meatloaf is cooking. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. We loved it and it was great cold the next day. Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. I grew up eating this and it was called rations by the old folks. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. 3 slices White Loaf Bread Cut up tomatoes in bowl. The subtle sweetness from our favorite soda mixed with traditional ingredients like ketchup and Worcestershire sauce make this an unmatched pairing for your next family supper. MY MOTHER USED TO MAKE US TOMATO GRAVY AND BISQUITS , OH HOW I DO MISS HER. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. You can easily substitute with carrots or bell peppers. It is one of my familys favorite comfort foods. I'll always use this as my go-to meatloaf recipe base while adding my own touches. Memories are in our cooking. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. For the glaze, mix ketchup, brown sugar, and mustard in a small bowl. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) If you enjoyed this article, subscribe to receive more just like it. Mix with spoons or hands until fully combined. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. I live in South Texas and have not heard of tomato gravy but a friend taught me to add a can of Tomatoes and Green Chilies to my gravy and we put in on fried meat and it is o so good ! This recipe is the reason my children love meatloaf. It uses a combination of pork sausage and ground beef. A creamy, rich tomato gravy for the Southern breakfast table. More: What Is Worcestershire Sauceand How To Pronounce It. Use more milk if needed. This new twist on meatloaf uses ground turkey and cooks in one skillet. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Flipping it out of the loaf pan gives more surface edge to bake and its not just cooking in all the fat that might be in the ground beef. Place the meatloaf in the oven and let it bake for 40 minutes. I make mine the same way and serve with hoe cakes!!! VegetablesCelery and onion added a much-needed crunch to this meatloaf recipe. Add the garlic powder. * 2 teaspoons dried oregano This prevents the meatloaf from drying out and turning tough as it bakes. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Everybody understands the stuggle of getting dinner on the table after a long day. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. 1 teaspoon Salt, optional. Add the ground mustard. I also put ground beef in my tomato gravy. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. 2. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. And why not? Mix everything until well combined. She made the roux with butter and flour. Thank you,My mother made tomato preserves and Ihave looked every where for a recipe like hers you nailed it. You could even substitute tortilla chips for breadcrumbs in your meatloaf recipe for a different style of Taco Tuesday. Stir in the bacon grease, and bring the tomato gravy to a full boil. Served with mashed cauliflower and potatoes and a green salad. 5 lbs. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. gonna try it with the crushed tomatoes next! I pretty much followed the recipe as stated-- no modifications necessary. Great on anything you wish to serve it on. 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