Follow USA TODAY reporter Kelly Tyko on Twitter:@KellyTyko. chub, 18:15 through 21:18 L1, 1/11/2022. Inc. of Oregon is recalling almost 30,000 pounds of ground beef that may be contaminated with E. coli. To view photos of some of the products, WinCo, Fresh GROUND BEEF SIRLOIN 90% LEAN 10% FAT, 16 oz. The ground been was shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming. Kroger:Kroger GROUND BEEF 93% LEAN 7% FAT, 16 oz. April 28, 2022. There is concern that consumers may have unused portions of the ground beef in their homes because of its long shelf life when frozen. USDA issues alert for some ground beef including certain Kroger products By News Desk on April 27, 2022 The USDA's Food Safety and Inspection Service (FSIS) is issuing a public health alert. For shopping news, tips and deals, join us onourShopping Ninjas Facebook group. People with HUS will likely be hospitalized because the condition can cause other serious and ongoing problems such as hypertension, chronic kidney disease, brain damage, and neurologic problems. US/Washington: Interstate Meat Dist. IE 11 is not supported. Pritzker Hageman Files First Ground Beef E. coli O103 Lawsuit. And in the grinding process, any bacteria present can get mixed throughout the meat. There have been no confirmed reports of illnesses or adverse reactions related to consumption of the food, the U.S. Department of Agriculture's Food Safety and Inspection Service said in a news release. Regulators say people with those symptoms should get immediate emergency medical care. Get browser notifications for breaking news, live events, and exclusive reporting. Over 28,000 pounds of ground beef are being recalled after a sample tested positive for E. coli. The recalled meat was produced on December 20, 2021, by Interstate Meat Dist. Most patients recover within five to seven days. Inc. On steaks and roasts, the bacteria is likely to be on the outside of the cut, and so is more easily killed by cooking.. The USDA has announced the recall of nearly 30,000 pounds of ground beef, including Kroger-branded ground beef sold at Fred Meyer and QFC supermarkets, as well as products sold at Albertsons, Walmart, and WinCo grocery stores. Consumer Reports testing was part of a broader, ongoing effort to test ground meat purchased from several U.S. supermarkets. About 5 to 10 percent of those diagnosed with E. coli infections develop a potentially life-threatening kidney failure complication, known as a hemolytic uremic syndrome (HUS). Search for information from across our organization all in one place. Ground meat is riskier than whole cuts of meat because it can be made from multiple animals so if one carries E. coli, it can contaminate an entire batch, Rogers said. Walmart has posted additional recall information on its website. Albertsons Companies said in a notice on its website that affected "Signature Farms Ground Beef 93% Lean/7% Fat" products were sold in Albertsons and Safeway stores in Oregon and Washington. Follow us on Instagram, Twitter, Pinterest, YouTube, TikTok, and Snapchat. Packages of ground beef, produced by Interstate Meat Dist. chub, 21:15 through 22:42 L3, 1/11/2022, Wal-Mart, ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 48 oz. An official website of the United States government. More than 28,000 pounds of ground beef is being recalled after possible E. coli contamination. chub, 18:15 through 21:18 L1, 1/11/2022. Daily Hornet on January 7, 2022. foam trays containing PRIVATE SELECTION ANGUS BEEF 90% LEAN 10% FAT GROUND SIRLOIN. The product is labeled with 350/(timestamp)/Est.31805/002, with the timestamp ranging from 0602 to 1721. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Use or freeze by Jan. 11, 2022, 3-pound Signature Farms Ground Beef 93% lean, 7% fat: UPC 21130 16348. Anyone who purchased these products should throw them out or return them to the place of purchase. The beef was distributed in Arizona, California, Nevada, Oregon, Utah, Washington, and Wyoming. 0:04. Vigorous rehydration and other supportive care is the usual treatment; antibiotic treatment is generally not recommended. Clackamas-based Interstate Meat Distributors urged customers in Arizona, California, Nevada, Utah, Washington, Wyoming and Oregon to steer clear of 28,356 pounds of beef that was produced on Dec. 20 and might be on the shelves at WinCo, Walmart, Kroger and Albertsons or already in kitchens across the West. The products were sold at Fred Meyer stores. HUS can occur in people of any age but is most common in children under 5 years old, older adults and persons with weakened immune systems. WASHINGTON April 27, 2022, The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O26. The packages were shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington, and Wyoming. chub, 18:15 through 21:18 L1, 1/11/2022, Kroger, GROUND BEEF 93% LEAN 7% FAT, 48 oz. Inc. of Clackamas, OR, and shipped to retail locations in Arizona, California, Nevada, Oregon, Utah, Washington, and Wyoming. The raw ground beef items were produced on December 20, 2021 and shipped to Walmart, WinCo, Albertsons and Kroger grocery stores in Arizona, California, Nevada, Oregon, Utah, Washington and Wyoming. The recall was initiated by Oregon's Interstate Meat Dist. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! Top editors give you the stories you want delivered right to your inbox each weekday. Money tips and advice delivered right to your inbox. The consumer reported previously becoming ill but did not get tested for E coli. as well as other partner offers and accept our. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. If you would like a free consultation with an experiencedE. colilawyer,please contact the Pritzker HagemanE. coliLegal Team. chub, 18:15 through 21:18 L1, 1/11/2022, Wal-Mart, ALL NATURAL LEAN GROUND BEEF 93% LEAN 7% FAT, 48 oz. Customers who purchased ground beef from Kroger, Walmart, Albertsons, and WinCo Foods in. The sell-by dates on its recalled meat are between May 21st and July 3rd. tray packages containing "Kroger GROUND BEEF 73% LEAN - 27% FAT . Many people with HUS recover within a few weeks, but some suffer permanent injuries or death. Anyone who experiences easy bruising, pallor, and decreased urine output should seek medical help. Kroger says to return them to the store for a full refund: 1-pound Kroger Ground Beef 93% lean, 7% fat: UPC. "Additionally, customers who have questions may contact Kroger at 1-800-KROGERS Monday through Friday, 8:00 a.m. to 12:00 a.m. Additional product is labeled with 351/(timestamp)/Est. Interstate Meat Dist. A shopper looks at beef at a Kroger store in Atlanta on May 5, 2020. Ground beef recall 2022:Ground beef sold at Walmart, Kroger, Albertsons recalled for possible E. coli contamination A list of the impacted products is posted on the FDA and Dole websites. They include abdominal cramps and diarrhea that is sometimes bloody. It has since been labeled by the USDA as a "Class I" recall, which is defined as a "health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.". Consumers have been urged to throw the product away or return it to their place of purchase. Here are the products that are included in the Kroger ground beef recall, as well as others that are affected by it. The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. 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