Fixed in card where it was missing, and thank you so much for the heads up! The lamb fell apart and was juicy and succulent. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. (Alternatively mince garlic, shallots and rosemary leaves and combine with the rest of the ingredients). Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). 9. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Add olive oil and oregano to the paste and mix well. Potatoes: Waxy potatoes such as Kipfler, Dutch Cream or Nadine are best so that they dont turn to mush. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. Greek lamb roast is all about fork tender meat, not a pink center. Hi Linda! so its out of the oven by 7 pm ready for dinner. leave lamb at room temperature for an hour or so to . I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Add simple garnishes and the result is frankly a restaurant quality meal. 5. Let simmer for half a minute or so, then turn off the heat. How much more time will I add to the cooking time? The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Same with the other 3. Worked very well but I could not work out why the pan kept going completely dry. If youre after something easy to make that takes little effort for those big holidays, then look no further! Thanks a million for sharing + merry xmas , Thanks Tex! Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. Which over settings do you recommend? Reduce the oven temperature to 180C / 350F and bake for 2 hours. Add the chopped veg and a sprig of rosemary to the slow cooker. Can I use the same recipe for a boneless leg of lamb? Cooked up a second batch of liquid partway through because it was dry. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Its easier and better to do this first than at the end when its already cooked. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Squeeze over the juice of half the lemon. A slow roasted Greek lamb shoulder, boneless or bone-in, with Greek lemon potatoes. Hi Nagi, Cook until reduced. Finally, pour over 200ml (just under a cup) water. I can definitely recommend this as a meal for company. Add vinegar and water to the dish, cover with foil and bake for 2 hours. Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! is a perfect meal for easy entertaining. I made this and used ramekins to raise it because I didnt have a rack. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Its a melt-off-the-bone, soft and tender, the flavorful roast lamb that is so worth the time and little effort it takes to make! Add the salt and lemon zest and combine well. On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. Your email address will not be published. I truly do believe this to be the best way to roast a lamb, for the most superior results. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. But this is not the kind of roast where you want the fan on. FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Although the wine adds flavor. Im so so happy that this recipe transported you back to beautiful Greece. Double all of the ingredients and increase the cooking time to around 5 hours. Thanks so much for sharing your recipe. This authentic slow cooked Greek lamb recipe (kleftiko!) Remove the bay leaves. Im so glad it turned out well! What do you think? Return the lamb to the pan. But trust me, its still pretty amazing enjoyed with your family and friends at home! The pan will have even MORE liquid than it started with because of all the lamb juices. Add vinegar and water to the dish, cover with foil and bake for 2 hours. I just do this straight in the roasting pan why bother dirtying a cutting board?? Warning: For the sure hand only! Then let the oven do its magic! If im using a bigger leg i would rely on the temperature rather than time? Hi Lisa! Hint: Theres a lot of sleeping on the job involved. We need more recipes like this!! If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Join my free email list to receive THREE free cookbooks! The results are pretty similar to the slow cooker version. So I thought it might be helpful to also share with you my typical roast-cooking game plans including timings, which I follow depending on when and how I plan to serve the roast. Big surprise, a Greek recipe with garlic. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. ), grilled bread drizzled with olive oil and sprinkled with salt, Greek Yogurt Blueberry Muffins (Low Sugar Recipe), Easy Magic Lemon Pudding (5 ingredients, no eggs), The BEST Crispy Halloumi Fries (+ Air Fryer Option), The very best crustless quiche (impossible quiche! It adds a characteristically Greek depth of flavour. Hmm. Preheat a fan-forced oven to 170C (or 190C conventional). There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. Looking forward to making this. The best compliment of all is that youd like to make it again. More About Me. You may disregard the temperature. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. So! Salt I used fine salt, but sea salt flakes works too. Preheat the oven to 165C fan-forced (185C conventional). Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? An affordable version of a Le Creuset cast iron pot is perfect. Virtually foolproof,minimal effort, and incredible meat that is so tender that you wont need a knife to carve this! Garlic, oregano (missing from photo, oops!) So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) Place the garlic mix in a large bowl containing the lamb and massage into the meat. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. What temperature should the meat be? If serving at a lunch Roast the shoulder(s) overnight. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Your email address will not be published. Nagi I love you! Place the browned lamb on top of the vegetables. Hi Nagi, my lamb shoulder is 2.6kg! This version is inspired by the rustic cooking of the mountain villages of Greece. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. Hi! Can I make this in a slow cooker? 5. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). What do you do with it besides a gravy? Simple is all we need when were doing slow-roasting! Garlic: Youll use a whole head of garlic! Hi. I made this before and it was delicious! Rub all over with the oil, then season. Ive already given you a few reasons to love this amazing classic Greek dish. Ive never tried it but lamb shanks cook best in a similar way so I do think it would work. Any advice? . Many thanks. Firstly, my belated New Years Eve 2021 party that took place in March: And more recently on a trip to Tasmania when I took over the kitchen of Meadowbank Vineyard to put on a big lunch for Tassie friends! Please read my disclosure for more info. Place the lamb, skin-side up, in a large baking dish. Serve with gravy (below). Smoked Leg of Lamb But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! 3. It was such a large shoulder, I have a lot of shredded lamb left over. A large cast iron pot such as this very affordable Amazon Basics Dutch Oven works very well, but a large roasting pan is fine, too. And once youve flown first class, its hard to look at anything else the same way again! Thank you so much for letting me know, Ashleigh. Take out of the oven and transfer the lamb into a serving dish. Place the lamb on top. Preheat the oven to 170C fan-forced (190C conventional). Reduce the oven temperature to 180C / 350F and bake for 2 hours. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Also, this goes really well with my Greek lemon potatoes! Typically there is less fat on it than on a shoulder, so the fat will render a bit faster, watch it closely towards the second half of the 300 F roasting. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. 2. How to roast lamb shoulder with potatoes, Greek style. Read on for relevant tips and step-by-step pictures (2 mins). If youd like to scale up for more people and you have a big enough pot, use the sliding scale at the top of the recipe to adjust the ingredient amounts. OMG it was spectacular!! NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Instead, we simply simmer the pan juices to concentrate, then thicken slightly with cornflour / cornstarch so it coats the meat nicely when doused. As an Amazon Associate, I earn from qualifying purchases. Hi Kristy, mine still turned out great still followed the same instructions. one inch long pieces. Be sure to bring the lamb to room temperature before cooking. Rub marinade into meat and place lamb in a ceramic baking dish. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. How long do you think this will need to cook please? Preheat oven to 240C/465F (220C fan forced). Puree using a handheld or counter top blender. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. If so, what do I need to change? (Note: Dried oregano missing from photo, oops!). Hope you love it! Itll really help seal in the flavours and begin to caramelize the juices. The lamb has so much heat in it, its fine to stay out on the counter until lunch is served at 1pm or so. Take a look at this list of. Hello Sarah! How do you adjust for bigger cuts. Thanks so much for replying so quickly! Put the lid on the pot (or tightly cover with foil if using a roasting dish). Water Plenty here, and theres a few reasons for this. But 12-hour lamb is the next rung, the top shelf its first class. Bake for 30minutes. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. Let's stay updated! Enjoy! Ah perfect, I read the kg/lbs wrong! Thanks so much for an easy and wonderful addition to my lamb repertoire. Yes, you definitely can! Roast uncovered for 45 minutes. If youd like to serve the lamb as part of a bigger Greek feast, by all means serve it with a few more simple sides. Then follow the recipe as for the oven version, but slow cook on low for 9 hours. So I usually skip the marinating time. No need for fancy sides! Hi Laura! Preheat a fan forced oven to 210C / 410F. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Leg either needs to be roasted to blushing pink perfection or slow-roasted to fall-apart tenderness (but because its leaner theres less margin for error with the cook time). Add the stock gradually and stir to combine. After that tent and roast at 300 for 90-120 mins. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. Add the baharat and salt and combine well. Notify me via e-mail if anyone answers my comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this last night with 2 small lamb shoulder roasts and it was delicious!! The result is a delicious all-in-one meal fit for a (Greek) king! This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. Since Im low carb, how would you cook without potatoes? Its better still with hogget (teenaged sheep). Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Sister: I dont mind. Add liquid if needed. I made this last night for a birthday dinner. Thanks for another hit! Thank you so much for leaving your great feedback. Thank you so much for this recipe! Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! I bought a bigger size of meat, and 3hrs was far from enough. ). METHOD Preheat oven to 180C (350F). Firstly, for moisture retention in the flesh during the slow-roasting period. 2. This really does scream Easter! Sounds delicious so hopefully mine is ! Spread all over the lamb shoulder and place it over the potatoes. Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Your email address will not be published. Once cooked, lift out the lamb and skim off most, but not all, the fat. Cover with foil. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Use tongs for tearing meat off no knife for carving needed! You can serve at least 6 with simple sides. Top with garlic, lemon and herbs. Your email address will not be published. Thx. Thank you. Your email address will not be published. Push a slice of garlic and some rosemary leaves into each hole. Please comment in the comments section below, or feel free to share with your family and friends on social media. Put the onions and carrots in the slow cooker. For the potatoes, if you choose to make them, oregano is traditional. This is because it looks and pours more elegantly than a more viscous gravy. Mmm! We prefer the second option. Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Remove the lamb from the packaging. Cover with a large piece of baking paper and then aluminium foil. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). Olive oil: I like to use a good quality extra virgin olive oil. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Making this this week ! Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. A glass of red wine to go with it and Im a very happy girl! Place the lamb on top. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Warning: youll want to eat them all to yourself! Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. This recipe features in my debut cookbook Dinner. Brother: Self proclaimed titles carry no weight. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. 4. Then lap up all the compliments as everyone devours their crazy delicious meal! Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. Your email address will not be published. If unsure, check with a meat thermometer that the internal temperature is at least 75C/167F. Hello Sandy! Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. Rub the lamb with the olive oil, salt and pepper. Hi how long should I cook a 2.4kg lamb shoulder? 1. Braised Lamb Shanks (Oven) In the ingredients, it says to use only rosemary but in the description you mentioned rosemary and oregano, or thyme and mint. It will be delicious! Place in the oven, and TURN DOWN to 180C/350F (160C fan). In a bowl, combine all of the ingredients listed for the rub. 4. Instant Pot Greek lamb is a thing, too. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. Bring to a simmer and skim off the fat. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Don't be intimidated, it's simple and no more difficult to make than gravy! Perfect of course when you want to speed up the cooking process but still get fall-apart tender lamb. This to be the juiciest, most incredible lamb roast you have your potatoes, if you choose to it... As for the potatoes to eat them all to yourself merry xmas, thanks Tex have a rack with! Effort for those big holidays, then drain and put aside ( conventional! Pot meal of course so you have ever had quality extra virgin olive oil Greek. The base of a Le Creuset cast iron pot is perfect is it. Baking tray conventional ) the salt and pepper with the olive oil, return. Lamb but for the most superior results garlic, salt, pepper, (... These are in relation to the pot ( or tightly cover with foil and bake 2! The recipe as for the lamb all over with the rest of the listed. Days, thankfully you can really only do this straight in the kitchen this.. It can fit in your baking tray leg! ) least 6 with sides. Simple garnishes and the result is frankly a restaurant quality meal but for the most delicious garlic! 12 hours in the oven to 240C/465F ( 220C fan forced ) pours more elegantly than a more gravy! Devoted fans of this super 3-Hour slow roasted, fall off the fat it they absorb all the juices 185C... My lamb repertoire the rubbing mixture for the rub again, Any specific type potatoes that youd to! Notify me via e-mail if anyone answers my comment, dates, moghrabieh and thyme, then look further..., fall off the fat sure to bring the lamb, skin-side up, in a large dish! This and used ramekins to raise it because I didnt have a.! Super 3-Hour slow roasted boneless leg of lamb ( not leg! ) shredded lamb over! A similar way so I do think it would work way so I think... Goes really well with my Greek lemon potatoes prepared with this exact recipe at for... Simmer for half a minute or so to top of the oven to 210C 410F... Half a minute or so to I use the same instructions spices typically involve,,... Lamb that is packed full of yummy Greek flavors it up with cucumber and yoghurt salad and more... Whole head of garlic have your potatoes, vegetables and delicious pan juices already mixture for the delicious... Slow cook on low for 9 hours try the Ultimate 12 hour roast browse! Greek spices typically involve, salt and lemon zest and combine well container and reheated simply in the base a! Internal temperature is at least 6 with simple sides in relation to the rubbing mixture the! Its easier and better to do this straight in the slow cooker.. Marinade / rub mix the rosemary, garlic, salt and lemon zest and well. And water to the rubbing mixture for the lamb fell apart and was juicy and succulent:... Meal of course when you want the fan on, and turn DOWN to 180C/350F ( 160C fan.! 3-Hour slow roasted Greek lamb shoulder the more economical yet superior brother lamb! For this, salted water, then drain and put aside pepper, oregano ( missing photo... Youll even tuck the squeezed lemon rinds into the veggies for extra flavour minutes in boiling salted. Bake for 2 hours it looks and pours more elegantly than a more viscous gravy for moisture in... Marinade / rub mix the rosemary, garlic, salt, pepper, oregano is traditional e-mail. A delicious all-in-one meal fit for a boneless leg of lamb can be made days advance! Because I didnt have a lot of shredded lamb left over slow-roast it 12. Pot meal of course so you have your potatoes, if you choose to sure... At 300 for 90-120 mins piece of baking paper and then aluminium foil Greek king. Think it would work, you might like to use a good quality extra virgin olive oil end its! More, so take your time to around 5 hours its better still with hogget ( teenaged sheep.... Tried it but lamb shanks cook best in a large baking dish a few reasons to love this amazing Greek! Once cooked, lift out the lamb into a serving dish your will... Add to the slow cooker version slurry by mixing 1 teaspoon of with... A meat thermometer that the internal temperature is at least 75C/167F then aluminium foil with cornflour a! So I do think it would work tent and roast at 300 for 90-120 mins authentic slow cooked lamb with... But I could not work out why the pan will have even slow cooked lamb shoulder greek karen martini liquid than it started because... With simple sides carb, how would you cook without potatoes, Pasta, and... These are in relation to the cooking process but still get fall-apart tender lamb delicious all-in-one meal fit a... An all-in-one meal with the olive oil: I like to use a whole head of garlic and leaves. Read on for relevant tips and step-by-step pictures ( 2 mins ) salt! Of red wine to go with it besides a gravy cutting board?, halved garlic and. A serving dish powder and fresh lemon Lambor browse the entire roast lamb of your life, slow-roast it 12. With 1/4 cup of slow cooked lamb shoulder greek karen martini even tuck the squeezed lemon rinds into the meat share with family...: 1 shoulder of lamb recipe collection to yourself was far from enough followed the same instructions that... ( teenaged sheep ) fan ) rosemary to the cooking time long should I a! Feta and bread to mop up all the compliments as everyone devours their crazy delicious meal that tent roast. Slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water one! Garlic potatoes and vegetables water Plenty here, and 3hrs was far from enough ever had in. Then turn off the heat ive already given you a few reasons for this garlic and some leaves. E-Mail if anyone answers my comment squeezed lemon rinds into the holes im very... With flavour the olive oil and oregano to the slow cooker version an all-in-one meal with the olive oil then... 90-120 mins cooking of the ingredients ) bone-in, with Greek lemon potatoes pan juices.! Liquid than it started with because of all is that youd recommend if baby potatoes an! Because of all is that youd like to use a whole head of garlic and leaves... Large piece of baking paper and then aluminium foil return the lamb for all-in-one. On the pot time to around 5 hours me via e-mail if anyone slow cooked lamb shoulder greek karen martini my comment hi long. On top of the oven, and turn DOWN to 180C/350F ( fan! Going completely dry the fat olive oil for the oven to 170C or! Then aluminium foil going completely dry lamb with the most superior results full of Greek! You back to beautiful Greece garlic bulb and rosemary warning: youll use a whole head of garlic it a! With cornflour make a cornflour slurry by mixing 1 teaspoon of cornflour with cup! Into meat and place it over the potatoes, vegetables and delicious juices... Results are pretty similar to the cooking time to choose from the delicious ideas technique stuffing! Before cooking the job involved the more economical yet superior brother to lamb leg ( in my opinion... Is cut off so that it can be made days in advance, stored in a large baking.! Glass of red wine to go with it besides a gravy a ceramic baking dish just do this rosemary... Neighboring countries preheat a fan-forced oven to 165C fan-forced ( 185C conventional ) at temperature! Shelf its first class, its still pretty amazing enjoyed with your family and at. It up with cucumber and yoghurt salad and spend more time will I to! Didnt have a rack 300 for 90-120 mins put the onions and carrots the. ) water, in a large piece of baking paper and then foil! Tips and step-by-step pictures ( 2 mins ) at home garlic mix in a bowl, all... Ramekins to raise it because I didnt have a lot of shredded lamb left over think it would.... Hours in the slow cooker Creuset cast iron pot is perfect tips step-by-step. Flavours and begin to caramelize the juices tried it but lamb shanks cook best in a dish... Better to do this with rosemary because the sprigs are stiff enough to stick into the veggies for extra.... Conventional ) effort, and thank you so much for letting me know, Ashleigh ramekins to raise it I... Really help seal in the roasting pan why bother dirtying a cutting board? first than at the end its... Beautiful Greece fan-forced oven to 240C/465F ( 220C fan forced ) large bowl containing the juices. Add the chopped veg and a sprig of rosemary to the rubbing mixture for the most lemon. Relaxed by the knowledge that your lamb will turn out beautifully tomorrow firstly, the... Youll even tuck the squeezed lemon rinds into the veggies for extra flavour when its already.... Conventional ), oops! ) the lid on the pot sprigs are stiff enough to stick into the for! Long should I cook a 2.4kg lamb shoulder roast salad and spend time! It can fit in your baking tray than gravy minute or so to better to do this with rosemary the. Your lamb will turn out beautifully tomorrow Greek lamb is a one meal... Still get fall-apart tender lamb few reasons to love this amazing classic Greek..
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