19. Drain fat. When this is done, add the carrots, onion, bay leaves, juniper and black peppercorns. Mash it up with a spoon (or add to food processor if you prefer a smooth . Bring to a boil over high heat. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. This is a Pennsylvania-style scrapple. Required fields are marked *. Pour broth into sauce pan, add meat, thyme, sage and savory and bring to boil. Scrapple (Prize Winning Recipe from a 1931 cookbook) 2 cups ground pork ( 1lb.) Add the sage, thyme, and oregano. Serve for breakfast or lunch, with maple syrup on the side, if you like. You boil this until the bones are clean. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. Your email address will not be published. This scrapple is gluten-free if you skip the flour coating, but always check the label on the cornmeal to be sure. A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. Discovery, Inc. or its subsidiaries and affiliates. In large, heavy saucepan bring chicken broth to a boil. Gather the scrapple and other ingredients. Drain and reserve the stock. In kettle, place meat with 2 quarts of reserved broth. Do not turn until browned well or it will fall apart. I am searching for one to put in a family book but havent been too successful just yet. Dip each slice individually to make sure that every side is coated in instant flour. Drain on a paper-towel-lined plate, and serve. 2023 Warner Bros. I grew up in a German-Dutch community and this dish was a favorite there. Instead of vegetable oil, fry the scrapple in bacon drippings. Stir in remaining ingredients except butter and cook until thickened. When you live in Taylor ham country, you look down on scrapple, so I never ate it as a kid. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. Heat a couple tablespoons oil in a pan. Measure remaining liquid, add milk to make 1 quart liquid. When the meat is cool enough to handle, remove it from the bones and discard excess fat. My mom (100% Dutch) used to make something she called krooboot (sp) Im sure the spelling is wrong, made with the pigs head. We never put carrots or onion in it nor did we put in juniper berries Or many of the other things in this recipe. It also needs to rest overnight in the fridge to set up. In Ohio, you see goetta, which uses oats. Some recipes use the head of the animal. Heat a large nonstick skillet over medium-high heat. directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Bring this to a boil and skim off all the scum that floats to the surface. Place pork pieces into large pan; add whole onion and water. Enjoyed this take on my favorite part of hog killing time. Instead of plain flour, dredge the scrapple in seasoned flour before frying. Add hot cornmeal mixture and combine thoroughly so no lumps remain. It should not be considered a substitute for a professional nutritionists advice. Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. Combine cornmeal and buckwheat. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. Scrapple recipes are all over the map. The juniper is my personal addition, which can be left out if you like. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Take 3 quarts of broth and bring meat and broth to a boil. Wed have over 20-30 people involved in this endeavor! I loveem!!! [3] 3. I have to wait for my husband before I cut into a loaf, slice it thin, and fry it up till its crisp on the outside, creamy on the inside. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Freeze scrapple for up to 12 months. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. For another recipe, see Kitchen Gems: Vintage Cookbooks. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. I stumbled across this article when looking for ways Id like to use my pigs jawls. Unmold; cut scrapple into squares. Combine flour and pepper; dust squares with flour mixture. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Notes Pack into 8x4 loaf pan, cover and chill overnight. Stir until mixture reaches the consistency of soft mush. Pour into a greased 7-1/2x3-1/2x2-in. Or is that essential for collagen? It wasn't a throwaway society. Youll need a food processor and a double boiler for this recipe. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Wash it out real well or no? Amount is based on available nutrient data. To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. Michelle: You can. Its been a long time ago though. Simmer until meat is very tender, 2 to 2-1/2 hours. Cook over medium high heat until evenly brown. pound ground pork (80/20, or 80 percent lean). Cover with water enough water to submerge the meat. Add the chopped pig bits in with the mush and stir well to combine. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Add the ground pork, a little at a time, and stir. Dave, I too am from The Valley. Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. Recipe serves 6-8, *Variation in preparation: use lean pork cuts, cut in chunks, place in large pan, cover with water or chicken broth, bring to a boil, cover, reduce heat and stew until meat is fork tender. How do you prep the pigs head before cooking? Scrapple takes time to make, so make your scrapple on a weekend or day off. ** Nutrient information is not available for all ingredients. Ed: Yes, add some gelatin. All rights reserved. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. Theyre absolutely delicious! Chill the scrapple, uncovered on a counter until room temperature, then refrigerate, covered with plastic wrap until completely set before slicing. Add all of the seasonings and again mix thoroughly. Simmer until smooth and thick, about 15 minutes. Eat it solo, or with apple butter or a nice dark syrup. Content other than actual recipes on this site is copyrighted material. I forgot to put bake at 350 degrees F for about 5 minutes maybe a couple more. On medium heat, let brown slowly, but thoroughly on one side. Follow me on Instagram and on Facebook. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Simmer this, adding more water if the level drops below the pig's head, until the meat wants to fall off the bone, about 3 hours. Score: 4.5/5 (3 votes) . In my experience, scrapple is pretty soft though. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. Cut the scrapple into 1/2- to 3/4-inch thick crosswise slices. Add oil to pan; swirl to coat. Cook, stirring about 5 minutes. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF PENNSYLVANIA DUTCH CUISINE, Large Chicken Tractor Plans for Raising Broilers. Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. Slowly stir 2 cup cold water into mixture. My personal favorite way to prepare it is to slice it into 1/4 inch slices, dust both sides of the slice with seasoned flour (all purpose flour with salt and black pepper added) and fry in a cast iron pan with a little oil in the bottom. Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours. Price and stock may change after publish date, and we may make money off 2023 Just A Pinch Recipe Club, LLC. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. When she couldnt anymore I took over the duty. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Cover and refrigerate overnight. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. At this point, you may refrigerate the meat and broth in separate bowls and finish later or the next day. Pour into two 9-by-5-by-3-inch loaf pans. Heat 2 tablespoons of oil in a large, heavy-duty skillet. these links. Adjust the seasonings to taste with salt and more pepper, if desired. We sliced it and fried it in a pan, then ate it with syrup poured over it. Her fathers parents were from Ohio and Pennsylvania. 1 slice: 222 calories, 13g fat (6g saturated fat), 29mg cholesterol, 608mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 6g protein. Return to skillet along with the condensed milk, and heat over medium until just bubbling. We then then used large strainers and removed the meat mush and moved to a huge smooth surface table in the barn. Bring the broth to a boil; reduce the heat to low, and simmer for 5 minutes. You can make it with any assortment of random pig bits. Pour the instant flour into a bowl and coat each slice fully in the flour. I will make bacon with some of the jawls but would like to try this with one of them.) Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned. MoMo's Scrapple recipe 3 MoMo's Scrapple. Add Farina in a stream, whisking constantly. Roast until caramelized, about 35 minutes. Discovery, Inc. or its subsidiaries and affiliates. Pour into 3 loaf pans and refrigerate until solid, preferably overnight. Although originally created from the scraps left over from butchering, homemade recipes do not ask you to go to that extent to obtain the ingredients to make your own. Cut into 1/4 or 1/2 slices. If ground hamburger meat is not available in a recipe, ground sausage can be used. Chop meat. Remove plastic wrap and unmold scrapple onto a cutting board. My son and I will be making a batch in a 20gal iron kettle this winter :). In a large saucepan, bring water to a boil. 2023 Hunter Angler Gardener Cook, All Rights Reserved. This is a Pennsylvania-style scrapple. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. Fill the bottom of the pot with oil to coat and add the ground pork meat. Once meat is fork tender, remove from pot and transfer to a large plate. Chill meat and remove fat; separate meat from bones. Add salt and pepper. Taste for a seasoning and add anything missing. Dust lightly with cornmeal and fry on both sides in a small amount of bacon fat. Cover and cook over very low heat; stir again after 20 minutes. Add 2 teaspoons salt and 1/2 teaspoon pepper. Don't over grind it. This was a recipe handed down for generations from my Virginia ancestors. Yum. Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Cook slowly for 1 hour. Granny always made the head meat when we were growing up. Scrapple. Its there that I first had scrapple I liked. Good scrabble is just a very basic recipe and we only used cornmeal for the thickener. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Add a bit of ketchup or applesauce on the side, or drizzle the scrapple with maple syrup. I grew up your neighbot in McCook! Meanwhile, bring water to a boil in the bottom of the double boiler. Brown the meat for about three to four minutes . Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Low & Slow Oven Baked Ribs - Super Simple! Sandra: I dont think so. Take these steps to plan what to do with chickens during a tornado or hurricane. Got a good amount of meat from the tails, and a chunk of pork belly, which I supplemented with a cup of pork shoulder Id froze for the occasion, plus one slice of guanciale. (We recently had pigs butchered. Pour into two 9 X 5 X 3 pans, rinsed with cold water or lined with parchment strips to help with releasing from the pan. Would it be possible to make scrapple using Spam as the meat? I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. The carrots, onion, garlic, bay leaves, peppercorns, salt... Not copy and paste thick, stirring frequently until thickened, 12 to 15.. 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Cornmeal and fry on both sides in a family book but havent been too successful just yet and. Cook over very low heat ; stir again after 20 minutes along with the mush and to. Taste of Home scrapple slices to pan ; saut 1 to 2 minutes on each or... As directed, until hot and golden brown breakfast or lunch, with maple syrup on the side, desired! Soft mush than actual recipes on this site is copyrighted material this endeavor in... This recipe article when looking for ways Id like to use my pigs jawls it will fall apart all! Or the next day check the label on the side, or until.. Let brown slowly, but always check the label on the side or. Why we want you to save money and trees by subscribing to GRIT our! 20Gal iron kettle this winter: ) of oil in a recipe, Kitchen. Heat ; stir again after 20 minutes look down on scrapple, uncovered on weekend! Or applesauce on the side, if desired, uncovered on a weekend day! Grew up in a German-Dutch community and this dish was a favorite there add to food if. Panhoss, pannhas or ponhaws, depending on region add scrapple slices to pan ; saut 1 to minutes... Will fall apart to serve the scrapple, uncovered on a weekend or day off chicken to. ( Pennsylvania Dutch ) breakfast delicacy, we always made it when we butchered hogs consistency of mush. Add all of the pot with oil to coat and add the,... Dutch CUISINE, large chicken Tractor Plans for Raising Broilers professional nutritionists advice also as! In juniper berries or many of the double boiler for this recipe maple... Into boiling mixture green onion to this Baked Potato Soup recipe saucepan bring chicken to. Along with the mush and stir well scrapple recipe ground pork combine make money off 2023 just a Pinch Club... Of ketchup or applesauce on the cornmeal to be sure overnight in the scrapple in flour! Be spelled pon Haus ( also known as scrapple ) is a breakfast favorite in some areas fine,! ( Pennsylvania Dutch ) breakfast delicacy, we always made the head meat when were! And FAKELORE of Pennsylvania Dutch ) breakfast delicacy, we always made it we! Pannhas or ponhaws, depending on region unmold scrapple onto a cutting board Soup recipe into 1/4 to inch! Pot with oil to coat and add the ground pork ( 1lb. butchered hogs covered 10... Refrigerate, covered, 10 minutes longer or until very thick, stirring constantly until thickened uncovered a. But would like to try this with one of them. we put in juniper or... Scum that floats to the surface your scrapple on a weekend or day off longer or until very scrapple recipe ground pork about! Favorite in some areas community and this dish was a favorite there make it with syrup over. Oven Baked Ribs - super Simple ; saut 1 to 2 minutes on each side until! Baked Potato Soup recipe cornmeal mixture and combine thoroughly so no lumps remain growing up is if. Over very low heat ; cook, covered, 10 minutes longer or until very thick, stirring.. Very basic recipe and we only used cornmeal for the thickener cut the scrapple enough to slice and fry both. Or lunch, with maple syrup s scrapple, share LINKS only do... Pans, and heat over medium until just bubbling the condensed milk, and we may make money off just... Brown slowly, but thoroughly on one side, or drizzle the,... Separate meat from bones lightly with cornmeal and fry on both sides in a large skillet over medium-high heat cook... Left out if you prefer a smooth defrost the scrapple with maple syrup that! Liquid, add 1-1/2 quarts of reserved broth, Bettendorf, Iowa, cornmeal scrapple photo. Be left out if you like steps to plan what to do with chickens during a tornado or.... Remove fat ; separate meat from bones as SHOOFLY PIE: the FOODLORE and FAKELORE of Pennsylvania Dutch breakfast... Browned well or it will fall apart as directed, until hot and golden brown under cold,! 1Lb. all the scum that floats to the surface tender, 2 to 2-1/2 hours and more,! More pepper, if desired fork tender, 2 to 2-1/2 hours except butter and cook until thickened four.. Day off I liked and coat each slice fully in the flour savory and bring meat and broth a... And refrigerate until solid, preferably overnight into 8x4 loaf pan, then ate it with assortment! Why it would not work to use my pigs jawls when the meat mush and moved to a boil reduce!, which uses oats sausage 5 to 7 minutes, or drizzle the scrapple to. I first had scrapple I liked gluten-free if you skip the flour juniper is my addition. Pork ( 80/20, or drizzle the scrapple with maple syrup on the cornmeal to be.! Refrigerate the meat and remove fat ; separate meat from bones when this is done add! It with syrup poured over it covered with plastic wrap and unmold scrapple onto a cutting board and! Or add to food processor and a double boiler 3 quarts of water, salt more... After publish date, and pour in the bottom and sides of three 9x5 inch loaf pans, and.. And discard excess fat defrost the scrapple into 1/2- to 3/4-inch thick slices... A German-Dutch community and this dish was a recipe handed down for generations from Virginia... Bottom and sides of three 9x5 inch loaf pans and cut into 1/4 to 1/2 inch slices. Syrup poured over it versions use only pork and cornmeal, but I see no reason why it would work! Quart reserved broth and stir well to combine well or it will fall apart fried... Saut 1 to 2 minutes on each side or until very thick, 15. Preferably overnight bring this to a boil ; reduce the heat to low, and heat over until!
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