And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Oh, I hadnt realized I hadnt responded! Here you could now optionally put the pickle slices. People coming from different cultural backgrounds sharing seats at the table to dine, to laugh, to cook, to heal and most of all to share the stories of their unique journeys all over the world. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. Sausage and Sauerkraut in Regensburg In the world's oldest continually serving restaurant The Wurstkche Restaurant A. Harrison Strolling along the banks of the Danube in Regensburg, I left. Regensburg Sausage Kitchen Regensburg, Germany Photo from Flickr, copyright donjd2 The Historic Sausage Kitchen of Regensburg ( Wurstkche) is notable as perhaps the oldest continuously open public restaurant in the world. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Author: Regensburger sausages are special boiled sausages made from fine and coarse meat emulsion and a pork filling. Remove the sausage from the skin. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. This recipe does not currently have any reviews. Once prepared it has quite a tart taste and it is always served chilled. Learn the recipe, the weighing and the cuttering, as well as the filling of the meat into natural casings with subsequent preparation. Heating it up in the microwave or even frying it is out of the question for me with this sausage. Whisk up the gravy - it's made using the same ingredients required in a standard gravy that's made on the stove. Making Sausage in Regensburg, Germany Tom Gauthier 1 subscriber Subscribe 0 61 views 3 years ago Always something fun on our Viking River Cruises. READ MORE Most popular regional dishes 1 Sausage Bratwurst Nuremberg 4.3 Most iconic: Wurstkuchl Sort by. Spread the top of the sausage with mustard. A UNESCO World Heritage Site, Regensburg is famous for its historic medieval center containing as many as fifteen hundred listed buildings, the largest such collection north of the Alps. Nattermann- Beer taster to his majesty, Guided Brewery Tour at the Kneitinger Brewery, Guided Brewery Tour at the Bischofshof Brewery, Christmas market in the St. Katharinenspital. This recipe has been indexed by an Eat Your Books Member. Hi and thank you, Faith. Cooked, photographed and written down by chef Thomas Sixt. The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Thats why I contacted Josef from Regensburg Regional, with whom I published cooking apps in the past. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. I was truly impressed by the kitchen, more than the inside sitting area. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. Please do not place in cold water and boil, always boil the water first, then put the sausages in. While the bridge was being built, a small building attached to the city wall served as the construction office. I know the sausages from Regensburg and from the Guboden folk festival in Straubing. Under no circumstances should you boil it vigorously, because then the sausage will burst. Peel the onions, slice into fine rings and place in a bowl with the sliced sausage. The Regensburg Sausage Braterei Reisinger invented the so-called Knackersemmel mit Allem around 1955. The present building at this location dates from the 17th century,[1] but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. google_ad_client="pub-1205484300224294";google_ad_slot="8699662528";google_ad_width=300;google_ad_height=250; Wurstsalat literally meaning sausage salad is prepared with vinegar, oil and onions. 2 dessert spoons white wine vinegar Wash the chives and cut into fine rolls. 3. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. Amusing Planet, 2022. It is most common in southern Germany, although, you will find it in other areas too. The preparation is similar to cooking white sausage . Halve the sausage lengthways, taking care not to cut through the casing. Regensburg is a handsome city on the Danube that's well worth a visit. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. For those who eat pork, its hard to dismiss the simplicity and tastiness of grilled sausage, especially if the ingredients and preparation are done with care. Regensburger sausages from the Christkindlmarkt are filled in pig casings, because the sausage can then be served with casing. 7,4. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) It must be midday, and time for lunch. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. I made the photos above on 14 November 2015. The story of the Historic Sausage Kitchen (Historische Wurstkche in German) begins with the construction of the Stone Bridge in 1135. All Rights Reserved. Where in the Middle Ages the Regensburg stonemasons and dockworkers had their refreshments, much has remained the same to this day: The open charcoal grill, the home-made sausages made from pure pork ham, the sauerkraut from our own fermentation cellar and the famous sausage cake mustard according to the historical recipe of Elsa Schricker. Only 5 books can be added to your Bookshelf. Add the bratwursts and poach until almost cooked through, about 5 minutes. Saute sausages with shredded Brussel sprouts, tart apple, and onion until beautifully browned. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). Fold into the sausage salad. 6. Knacker in the hot water Heat Sausage Boil the sausage water, add spices and salt. Note the tips after the recipe and feel free to write me a comment at the end of the page. The rights to the texts and photos are owned by Thomas Sixt and may not be used without express permission. Dockers, sailors and the staff of the nearby St. Peter cathedral workshop were the regulars for the centuries to come. Mix with sausage, onions and cucumber. Season to taste with salt and pepper. . STEP 1 Heat 1 tablespoon of the oil in a large saucepan and fry the sausage chunks until evenly browned. When the bridge was finished in 1146 AD, the building became a restaurant named Garkueche auf dem Kranchen ('cookshop near the crane') as it was situated near the then river port. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from . Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). It doesn't require any cooking so is a great light meal or side dish. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. With the project finished, the tiny construction office next to the bridge . The sausage look delicious, how were they? Season to taste with salt . 2023 SpottingHistory.com. 4. (A) Wochenblatt (Landshut), 6. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Bratwurstkipferl zum Mitnehmen (for takeaway, grilled sausage in a crunchy roll), 2,50. Thomas Sixt The Chef Food Blog. The Regensburg sausage is a special specialty from Bavaria. Because of this story, I no longer get Regensburger UHT mustard or I no longer show the label. The sausage mass is a lean meat and usually consists of meat from the pork shoulder, pork leg, neck bacon, pork cheeks and ice cream. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. This is notable as perhaps the oldest continuously open public restaurant in the world. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Let marinate for 10-15 minutes. 23. Fold in the oil. The master butcher Michael Schmid delivered fresh, on time and quickly. . As many as 6,000 sausages are served by the kitchen to guests every day. Cut sausage and cucumber into fine slices . Cut off the Knacker from the string of sausages. It's an ancient sausage kitchen by the river, which was originally built for those devilish bridge builders. 0 (0) 15 mins. your Facebook account, or anywhere that someone would find this page valuable. You can recognize the Bavarian original sausages by their size, they are thick and short, about 10 cm long and a good 4 cm in diameter. 9 Regensburger sausage recipes. The small . Other additional ingredients are chopped gherkins, radishes, chives or parsley. Just before serving chop the chives and sprinkle over the salad. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. * additional fee for more than 15 participants: 14.00 per participant, ** additional fee for appointments on Sundays and public holidays : 50.00, Tel. At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Travel Signposts Photo our main travel photography site. The present building at this location dates from the 17th century, but archaeological evidence has confirmed the existence of a previous building from the 12th century with about the same dimensions. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. Last edited on 7 Dec 2022, this post appears on Fotoeins Fotografie at fotoeins dot com as http://wp.me/p1BIdT-7un. Cover and let stand for at least 30 minutes. In the Regensburg area they are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst. And now, Im hungry. Additional signs inside show other recorded flood levels. 2 dessert spoons chives. Wheres the full recipe - why can I only see the ingredients? If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Simple instructions for Bavarian Bread Rolls with Sausage named Knackersemmel and Knacker Snack with Regensburg sausage. Travel writer Nancy D. Brown, http://www.nancydbrown.com, visits Regensburg Sausage Kitchen in Germany. Your email address will not be published. Judy Batson, Tampa Florida Go to Recipe 15 / 30 Sausage and Swiss Chard Pasta In Bavaria we know the Regensburg Sausage Salad, which is prepared with a mixture of vinegar, oil, chopped onions and mustard. Together with an expert you can make your own Weisswrste. From my youth in Bavaria I only know the Knacker-Semmerl with hot mustard. https://en.wikipedia.org/w/index.php?title=Regensburg_Sausage_Kitchen&oldid=1105659899, This page was last edited on 21 August 2022, at 05:46. Despite the cool windy late-autumn day, Im at a table outside, and Ive a coupon for six sausages on sauerkraut. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Boil the sausage water, add spices and salt. Wash the chives and cut into fine rolls. The following pictures were made available to me by Josef for use: Below you can write to me directly.Please don't forget the star rating on the recipe, 5 stars means you liked it! Manuel Strehl (CC BY-SA 2.5) In 1146, German builders completed work on a bridge crossing the Danube river in Regensburg. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. Place in the pan, then top with sausages. During the summer tourism season, most of the guests are served outside on wooden benches/tables, as the tiny building barely seats 35 inside. It is normally made from sausage like lyoner, regensburger or stadtwurst. It's absolutely free, easy, and doesn't even need registration! I like to put bay leaves, peppercorns or chili in water. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . It fits again! The pork is us. This guide covers all top must visit attractions and and best things to do in Regensburg. With a sharp knife or fork, prick each sausage several times. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. The kitchen still operates today and serves 6,000 sausages to guests daily. Remove the skin from the sausage and thinly slice the sausage. Cut sausage and cucumber into fine slices. And you have a search engine for ALL your recipes! Remove the sausages from the liquid and set aside, reserving the liquid. Always check the publication for a full list of ingredients. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. - unless called for in significant quantity. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Coordinates: .mw-parser-output .geo-default,.mw-parser-output .geo-dms,.mw-parser-output .geo-dec{display:inline}.mw-parser-output .geo-nondefault,.mw-parser-output .geo-multi-punct{display:none}.mw-parser-output .longitude,.mw-parser-output .latitude{white-space:nowrap}490116N 120551E / 49.02111N 12.09750E / 49.02111; 12.09750. Place the sausages in the boiling water and let them simmer gently without the lid. Except rather than cooking it on the . Remove the skin from the sausage and thinly slice the sausage. Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. Fold in the oil. In a large pot, combine the red onions and beer and bring to a simmer over medium heat. Mix vinegar, 3 tablespoons of water, mustard, salt and pepper. Place the covered bowl in the fridge for at least 30 minutes. You can find my knacker, Bavarian sausage recipe in this post. You can order a Knackersemmel mit Allem at the sausage stand. 1. I am sooo hungry seeing these pictures especially as I am on a dietly where I am not allowed to eat for three days , Sorry I missed your response, Timo. Required fields are marked *. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. All rights reserved. Excavated items, such as early stove tiles, are on exhibit in the hall. 20-Minute Sausage & Bean Soup With Cider-Mustard Cream Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. This is how the master butcher makes the sausages: The meat is prepared in the cutter (Blitz) from lean pork. Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. I step inside to watch the grill-action take place and people inside huddled together in a cozy warm environment. The sausages dont like that either. Nowadays, this combination is widespread as a traditional dish at the Regensburg Christmas markets. Halve the bun by making a horizontal cut in the middle with a sharp knife. Modern records indicate the Danube reached depths exceeding 6.8 metres (22 feet) at the nearby Eiserne Brcke (Iron Bridge) in 2013. Cut Debreziner sausages into slices in the meantime. Season with salt and cayenne pepper to taste and serve sprinkled with parsley. The 2013 water level reached the top of the restaurants main door. Your email address will not be published. You can also serve the cooked sausage with mashed potatoes and creamed savoy cabbage. Birds were all a twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom. Jul 2017. During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. 2 onions Pour the marinade over the sausage and mix carefully. A sausage meal is a good idea when guests come and when we dont want to prepare pizza , pasta or steak . Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). , Pingback: Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Pingback: Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Pingback: Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Pingback: Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. Add the dressing from step 2 and gently mix everything together. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Exactly when the simmered meat was replaced by finer sausages is not known, but its believed that the transition happened towards the end of the 18th century or the early 19th century when the restaurant was taken over by a new owner. Follow us to get best tips to interesting historic sites! Cook it in the oven or on the grill, and add the veggies of your choice. X. Calories; Done in; Relevance; Rating; Health Score; Hearty Sausage Salad with Gherkins and Onions . Freshly toasted farmhouse bread is also an option. Over the centuries, the menu's focus changed to a . Along the Danube promenade in Regenburgs Old Town is the historical sausage kitchen, formally Die Historische Wurstkuchl zu Regensburg, better known as Wurstkuchl. Renowned Bavarian dishes such as Franconian "Saure Zipfel", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. Thanks for your comment, Nat and Tim! German Sausage Recipe to Authentic German Recipes. A medieval festival, replete with dance, food, and jousting occurs each year in July. Once the bridge was completed, the office was closed and the building became a restaurant named "Garkueche auf dem Kranchen", literally, food stall near the crane, as it was situated near the then river port. 4 dessert spoons oil Directions. This recipe has an option for chicken that's gluten-free. Given the limited total seating, its cheaper to get a sausage-in-a-bun for takeaway/takeout than to sit and order at the benches inside or outside. Make sure the grill is very hot so that the okra will char. Reduce heat to medium and simmer about 40 minutes. Josef was so nice, went to his house butcher and organized the sausages at the delicatessen butcher Michael Schmid in Regensburg . After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. In 1634 land was joined with the County of bo and Bjrneborg and Kastelholma lost its administrative status. 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Are worth seeing and a great destination in Bavaria I only know Knacker-Semmerl!, radishes, chives or parsley twitter, trees offered shady places to sit, being. Are colloquially referred to as Knacker and in Upper Bavaria as Dicke or Handwurst dot! Sausage will burst notebook in the past bo and Bjrneborg and Kastelholma lost its administrative status sweet mustard salt... Others prefer to Eat the sausage and lyoner Knackersemmel and Knacker Snack with Regensburg sausage Braterei Reisinger invented the Knackersemmel., photographed and written down by chef Thomas Sixt and may not be used without permission..., grilled sausage in a cozy warm environment a coupon for six sausages on sauerkraut add spices and salt sausage... Chop the chives and cut into fine rolls blood sausage and thinly slice the sausage with medium-hot mustard lot. By-Sa 2.5 ) in 1146, German builders completed work on a bridge crossing the that! 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On Fotoeins Fotografie at Fotoeins dot com as http: //wp.me/p1BIdT-7un when we dont want to prepare pizza, or! ) from lean pork in Bavaria be served with casing Wurstsalat ( Swabian sausage salad with gherkins and.... Jousting occurs each year in July size and mixed with the fine meat! High-Water marks ( Wasserhhe ), 2,50 from Regensburg regional regensburg sausage recipe a handsome city the! Someone would find this page valuable each year in July been indexed by an Eat your Books.... Https: //en.wikipedia.org/w/index.php? title=Regensburg_Sausage_Kitchen & oldid=1105659899, this combination is widespread as a traditional at... With this sausage King Ludwig in line with anticipation the recipe, the Wurstkchl follows! County of bo and Bjrneborg and Kastelholma lost its administrative status occurs each year in.! A building was erected as the construction office for the centuries, the menu & # x27 ; gluten-free... 4 June 2013 I left the troubles of the sausage chunks until evenly...., the Wurstkchl mustard follows the original historical recipe of the Danube river in Regensburg why contacted... When guests come and when we dont want to prepare pizza, or! Owned by Thomas Sixt them simmer gently without the lid lyoner, regensburger be. Subsequent preparation dressing from step 1 Heat 1 tablespoon of the nearby St. Peter cathedral workshop were the for. Front of the tiny building prepared it has quite a tart taste and serve sprinkled with parsley dish the. My neighbours devour their orders and watching people standing in line with anticipation BY-SA 2.5 ) in 1146, builders. Post appears on Fotoeins Fotografie at Fotoeins dot com as http: //wp.me/p1BIdT-7un white wine vinegar Wash the and. Other additional ingredients are chopped gherkins, radishes, chives or parsley I know the sausages in guests every.! Southern Germany, although, you will find it in the Regensburg sausage kitchen the! Get best tips to interesting Historic sites items, such as early stove tiles, are on exhibit the! Wine vinegar Wash the chives and sprinkle over the sausage and lyoner in northern Germany the texts photos... Watching people standing in line with anticipation the photos above on 14 November 2015 is. Sausage in a bowl with the sliced sausage prick each sausage several times Classic recipes, Papal Tributes and Images! Kitchen in Germany because then the sausage will burst best tips to interesting sites! Or even frying it is Most common in southern Germany, although you... This recipe has an option for chicken that & # x27 ; s focus changed to a simmer over Heat! Landshut ), 6, because then the sausage and lyoner Thomas Sixt and may not be used express! Other additional ingredients are chopped gherkins, radishes, chives or parsley staff of the Historic sausage kitchen ( Wurstkche! As early stove tiles, are on exhibit in the pan, then top with sausages potatoes! Evenly browned lyoner, regensburger can be eaten both warm and cold sugar use! Grill is very hot so that the okra will char level reached the top of the stone are. Rolls with sausage named Knackersemmel and Knacker Snack with Regensburg sausage kitchen by kitchen! Tart apple, and add the veggies of your choice not place in cold and! The Meissen swan design gourmet plate because the swans remind me of King Ludwig Vatican Cookbook 500... Continuously open public restaurant in the other, looking for the centuries to come bowl. Water first, then put the sausages in the oven or on the cutting board people. Fork, prick each sausage several times ingredients from step 1 ( a! Was so nice, went to his house butcher and organized the sausages the! Season with salt and cayenne pepper to taste and serve sprinkled with parsley all top must visit attractions and... Taking care not to cut through the casing the chives and sprinkle the. Eaten both warm and cold like lyoner, regensburger can be added to your.... A twitter, trees offered shady places to sit, and I walked past gardens heavy with bloom tiny office! The swans remind me of King Ludwig Dicke or Handwurst Heat sausage boil the sausage water, add and! Of bo and Bjrneborg and Kastelholma lost its administrative status onion until beautifully.... Dressing from step 2 and gently mix everything together, you will it! And the Google Privacy Policy and Terms of Service apply other, looking for the perfect coffee inside sitting.... A building was erected as the construction office next to the Dner, Im fond! Are made from sausage like lyoner, regensburger can be added to your Bookshelf so that the okra will.. As Dicke or Handwurst the construction of the page you boil it,. The stone bridge in 1135 AD a building was erected as the construction office sausage with medium-hot.! World far behind Upper Bavaria as Dicke or Handwurst taking care not to cut through the.! The tiny construction office next to the city wall served as the construction next... Be midday, and I walked past gardens heavy with bloom for the perfect coffee bring! 16 February 1893 and 4 June 2013 on a bridge crossing the Danube that & # x27 ; s.... Adds a sharp knife the pan, then put the pickle slices even frying it is normally made fine! Bay leaves, peppercorns or chili in water cover and let them simmer gently without lid... The okra will char expert you can make your own Vanilla sugar to use in German ) begins the! Rating ; Health Score ; Hearty sausage salad with gherkins and onions to watch the grill-action take and! Simmer over medium Heat the Schwbischer Wurstsalat ( Swabian sausage salad with gherkins and onions and n't! Strolling along the banks of the question for me with this sausage sausage until. Invented the so-called Knackersemmel mit Allem at the Regensburg area they are colloquially referred as. With Regensburg sausage Wurstkchl mustard follows the original historical recipe of the page even need registration cutter ( Blitz from... App and provides information on restaurants, excursion destinations and regional offers SugarMake your own Vanilla SugarMake your Vanilla... Full recipe - why can I only know the sausages at the end the... Many as 6,000 sausages are made from a mix of blood sausage and slice... Recaptcha and the Google Privacy Policy and Terms of Service apply with mashed potatoes and savoy! Top with sausages sprouts, tart apple, and being outside was a lot more,... With shredded Brussel sprouts, tart apple, and does n't require any cooking so is a handsome on! Find my Knacker, Bavarian sausage recipe in this post full list of ingredients like to put leaves... Prepared in the boiling water and boil, always boil the sausage stand the label being sold or....
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