Mix well and let sit for 10 minutes. My first batch was a disaster. Published 14 December 22, Serve this rich Chocolate torte with Baileys cream and salted praline for a festive dessert that makes a popular alternative to Christmas pudding, By Jen Bedloe Close the instant pot with lid in sealing position and cook for 15 minutes in high pressure. In a large saucepan or preserving pan, combine the fruit and water. This will take about 10 mins. We love making jams, and they really are easy to do. the jars. Jam making if very satisfying, and the best bit is eating it. Wash and pit fully ripened plums. Add a little water, heat up and serve on ice cream or pancakes. Allow to sit and macerate for about 30 minutes to an hour. Use a potato masher to start the juices flowing and the plums will get soft. IMPORTANT: The heat from the jam can build . plum crumble. Store your jam in a cool dry place. On high heat, it should take about 8-10 minutes for the plum mixture to come to a hard boil. Adjust for your altitude. Step Four Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. | Privacy Its always a satisfying noise after a day with the preserving pan. Reduce heat; simmer, covered, 1 hour. Strawberries are notorious for this! Add the bay leaves and spices to the pan, fry for 1 minute then stir in the plums. You will need a 2 litre (312 pint) wide-based, shallow ovenproof dish. Wait a few seconds, then push the jam with your fingertip. However, this would need to be a full sugar jam. The cinnamon will look pretty in the jars and the butter will disperse any scum. Thanks for this amazing recipe. Plums are high in pectin so they can be combined with other low-pectin I came a cropper on the add a LITTLE water part. How to make creme au beurre Now Add 200ml water to the plums in a preserving pan, and simmer for about 10 minutes until the plums are tender but not falling apart. As long as you don't deviate from the main proportions too much this In a medium bowl, whisk together the flour, baking powder and salt. Canning funnel, lid lifter, and jar lifter. Put the plums in a preserving pan and add 200ml water. Thank you for signing up to . Wash and dry the plums. The sugar will draw out the plum juice and make a thick syrup. Now your plum jam recipe is ready to start putting into jars. Put on a low heat and bring to a gentle simmer, stirring all the time to dissolve the remaining sugar. Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. Add the sugar, lemon juice and water, mix everything well. Magazine subscription your first 5 issues for only 5. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Bring to the boil, and boil rapidly, (rolling boil) then remove from the heat after 5 . Clean up any drips, stick on a label and youre all done delicious, easy plum jam. Ive enjoyed it on toast, and it is scrummy to have with porridge too. Or it is sold in most stores that carry canning items. I love it! Save my name and email in this browser for the next time I comment. This butter makes the pudding richer and denser. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Stir and bring to a boil. Remove the rings for storage and store in a cool, dark area. This is why it makes such a good gift, as you can have it ready well in advance. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. This easy plum jam recipe uses the conserve method to preserve the fresh flavour of the fruit. Put the strawberries and Mary Berry's Apple and Cin Set the oven to 180C/160C Fan/Gas 4. You only need two ingredients for this plum jam recipe: sugar and plums, and the sterilisation process is really simple too. Place a rack in the bottom of a large stockpot and fill halfway with water. Mine is a vintage item that was given to me. Add the lemon juice. Easy to follow recipe with great results. Reduce the heat to medium-low, cover, and simmer for 5 minutes. Cut each half in to about 8 pieces. Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. If however, you have a clingstone type of plum it is a little harder. (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). Lorraine. Your canner and jars should already be hot before you add the jam. recipe will make exceptional jam. Samuel has a BSc in Food from the University of Birmingham and nearly 16 years after he began his professional food career, his work has featured in national and international publications including Waitrose Food, Australian Delicious, and the LAD Bible Group. The natural pectin in the fruit and the lemon juice sets it very well. Add the lemon juice (optional) and sprinkle in the sugar. Today i'm rejuvenating my very popular plum & apple jam recipe with some new photography and a few tweaks to the copy! If it wrinkles, the jam is ready. Put a few saucers in the freezer so you can test whether the jam is ready later (or use a sugar thermometer). Let the jam cool for 15 minutes to prevent lumps of fruit from sinking to the bottom. ). Make sure to stir frequently as the jam cooks to prevent any scorching on the bottom. 2. Add 150ml water and bring to the boil. Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. Stir this sugar/pectin mixture into your fruit in the saucepan and bring it to a full boil. This has been tried by a lady called Trina and she reports that the recipe provides 3 standard jam jars with a little over. Then, cut the apricots in half and remove the stone. I love how simple and easy this recipe is. 1Thessalonians 4:11. Then pour into clean, dry, hot jars, filling them as near to the top as possible. Hope your second batch is a success, jam making can be so rewarding when it works! . 2021-02-05 Prepare your plums. Chill once opened. No. Meanwhile, using a nut cracker, crack open the reserved . STEP 3. Soften the plums and add the sugar Seal the lids while the jam is still hot. | Join us on Facebook Try your first 5 issues for only 5 today. | Adjust dates in this website Beat the whipping cream in a bowl until a ribbon of cream falls from the whisk when the whisk is removed.Leaving three tablespoons aside for final decoration, gently spread the cream over . Stir well until the sugar Gather your ingredients to make this plum jam recipe: Start the canner heating so when the plum jam recipe is ready, the canner will also be hot and ready to process jam. (LogOut/ We've also created a great guide on common jam mistakes and how to fix them. Method Wash and wipe the damsons and remove the stalks. Amount is based on available nutrient data. Absolutely, I really enjoy making jam, but the best bit really is eating it. This plum jam recipe doesnt use added pectin. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there's any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Ladle into hot jars, seal and leave to cool. 4-12-2016, 12:57. . I like that it is a small batch recipe, so there isnt any waste. Let the plums simmer in their own juices for about 40 minutes. This sounds yummy and a great use of plums. Portion out jam. It will thicken and darken over time. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Keep it like that for 12 Once the jam has cooled, add the cinnamon sticks (if you want to) and the butter knob. Bring to the simmer and boil for 40 minutes. If the strawberries are large, cut them in half. Transfer the plum and sugar mixture to a good sized saucepan (about 4 volume of the plum and sugar mixture), add the lemon juice. Wash new, unused lids and rings in warm soapy water. Bring mixture back to a full hard boil, stirring constantly. Bring to a boil over medium-high heat. So easy and very yummy. include date. Stir in sugar, then add butter to reduce foaming if needed. You can add a little twist to this plum jam by adding a bit of cinnamon to it, for a little extra spice. | Affiliate Disclosure Wait a few seconds, then push the jam with your fingertip. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. scale up or down well just keep to the same proportion of weights of fruit and sugar. Bring to a simmer. For accuracy please check with your favoured conversion tool. Add 150ml water and bring to the boil. I used a package of Sure-Jell less sugar pectin. When the jam is completely cold, clean and label the jars. . Best wishes to you too * Percent Daily Values are based on a 2,000 calorie diet. Wash and rinse and then quarter the plums and remove the pit. by Sharon Peterson, Copyright 2009-2022 SimplyCanning.com When you use powdered pectin, youll want to mix it in with some sugar to prevent clumping. The sugar will draw the juice out of the plums and you will have pieces of plum in a thick deep red syrup. This recipe is the one we use to make our own plum jam each year. Samuel is also Co-Vice Chair of the Guild of Food Writers and a Trustee of 91 Ways CIC. In fact a little water is correct as it is just enough to cover the base of the pan while the plums are heating. Homemade Swiss roll and soaks up the sherry and adds a special decorative touch to Mary Berry's slightly boozy, party-time trifle. Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. I really like making small batches, just the right amount. ones growing wild. 1. Lower the heat and simmer for 15 mins or until the fruit is soft. I'm Helen, full time freelance food writer, photographer and blogger. Test for set by placing a teaspoonful of jam onto a chilled plate, or use one of the other methods for testing the set. (-) Information is not currently available for this nutrient. I do like making big batches sometimes, but a small amount is so much easier. It can go with some Toast if you'd. Add the sugar, cinnamon, and lemon juice, and simmer for about 10 minutes, until the sugar dissolves slowly, without boiling. If you have several unsealed jars you can open them all and re boil the jam, or if just one put it in the fridge and eat it immediately. Turn off the heat and skim foam if needed. A When the jam is ready, a sugar thermometer should read 105C, so wait a few seconds and press it with your finger. When a boil is reached that is when youll start your timing. Turn the heat up high to start the jam boiling. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Stir, then clamp on a lid and cook until tender and the plums are falling apart, about 5-10 minutes (the timing will depend largely upon the ripeness of the plums). 1. Step one Cut the plums in half, remove the stones and cut off any bruises. Store in a non reactive plastic container in the fridge overnight. If you enjoyed this plum jam recipe, why not try more small-batch preserving? Stir and return to a boil. Mix pectin with 1/2 cup of the sugar. Any plum will work! Process for the length of time on the chart below. Put a couple of saucers in the freezer. Pack jam into hot, sterilized jars, filling to within 1/8 inch of the top. The centre of the lid should stay put it, showing that it is sealed, and the jar can by put away. Remove from heat and let cool slightly. Thanks Trina, I will update the recipe with your results! It is lovely to know that our recipe is being made and enjoyed on the other side of the world! Combine plums and water in a large pot over medium-high heat; bring to a boil. This looks delicious Helen. . When the plums are soft, add the sugar to the pan. Many thanks! Add the rest of the sugar (4 cups/800g) to the pot . Instructions. 75g (3oz) cold butter, cubed. Press the center of each lid with a finger to ensure the lid does not move up or down. Cut plums in half, remove pit and chop into 8ths then cut those in half. wild) will be fine for this recipe. Continue to stir frequently, and cook until the jam reaches gel stage. Dear Lorraine Place into a large preserving pan and add the sugar in layers to all the pitted fruit, along with the lemon juice. Leave for about 15 mins so the fruit can settle - if you decant the jam too soon, all the fruit will sink to the bottom. 3 Boil, uncovered, stirring occasionally, about 20 minutes or until jam jells when tested. Cover the bowl and wait. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This recipe for Mission fig jam is considered a "quick jam" because it uses dried fruit as opposed to fresh, and it doesn't go . 2 Measure sugar and transfer to a large shallow tin like a Swiss roll tin. The lemon juice is not essential for set unless your plums are very ripe, but it does add some extra flavour. Add the remainder of the sugar, stir and return to a boil. 1. Sprinkle the sugar over the base of the tin in an even layer. Melt the jam, whisk with vinegar and BBQ sauce for a fruity BBQ glaze or marinade. Add the plum and , gay grandpa video chat ontario calif gay chat room, 2021 Share-Recipes.Net. Then bring your jars up out of the water. An easy no fuss recipe. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer When you purchase through links on our site, we may earn an affiliate commission. Another recipe is a delicious Leave them alone for about 12 hours. Wash and halve the plums, removing the stones. thanks Kate (website admin). Kate. The cinnamon will look pretty in the jars and the butter will disperse any scum. Description The unabridged, downloadable audiobook edition of Mary Berry's life story, Recipe for Existence, read through the actress Patricia Hodge. Stir them Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Method Remove stalks and bruised parts of the plums, halve and remove stones. Pot into hot sterilized jars and seal. You will receive a verification email shortly. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. After about 5 mins, spoon a little jam onto a cold saucer. How to make Easy Plum Jam You will need plums, sugar, water and lemon juice. The pits will need to be removed. When one minute is done, turn off the heat. These are the best dairy-free alternatives you can buy, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, 1.25kg (2lb 12oz) plums, halved and stoned, 900g (2lb) preserving or granulated sugar. Add the plum mixture to your pot, and stir in four teaspoons of calcium water. Fill the jars nearly to the top with jam and seal with the lid. This plum jam recipe was taken directly from my package of pectin. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt. Pour hot jam into hot jar, leaving 1/4 headspace. See all recipes from Afternoon Tea (5) Strawberry Jam Method. Cook over medium heat, stirring occasionally, until the plums start to release their juices, about 5 minutes. From bbc.co.uk Reviews 4.6 Cuisine British. Combine the 1/2 cup sugar/pectin mixture into plums heat to boiling, stirring frequently. Put half the plums into a bowl and cover with half the sugar. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Add the fruit to a large, wide saucepan, along with the lemon juice and a small amount of water. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a. The plums I used were ripe, so I added the lemon juice to increase the acidity and help improve the set of the jam. Cannot cope with the mayhem of huge amounts. Continue to boil, stirring frequently, for 10-15 minutes, or until mixture thickens into a jelly-like consistency. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). Brilliant recipe for just the right amount. First just the fruit, and the pectin that you mixed with a small amount of sugar. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Cut the plums in half, remove the stones, and then cut each half into quarters. Put the plum halves and granulated sugar into the dish and toss together. I started with 4.5 cups of plum puree instead of jam and used 1 c white sugar and 1/2 c brown sugar. Place plums, water and lemon juice in a large heavy-based saucepan on medium heat. Don't stir until the setting point of 105C is reached. My mind was completely blown! the amount of sugar to be the same weight as the fruit will sweeten it Stir them every few minutes to help break them up and ensure they are evenly softened. Combine plums and the water in large saucepan; bring to a boil. Place the jar in the warm canner. When all the jars are filled, bring the water in the canner to a boil. This wonderfully versatile fruit is fantastic eaten raw, cooked in crumbles and pies, transformed into sorbets and chutneys, or even paired with duck and pork. If you don't have a thermometer, test the jam by spooning a little onto a cold saucer. Hi Shiralee, yes I agree but I dont know the answer! Home Canning Recipes and Food Preservation Help, Home Jam or Jelly Plum Jam Recipe: Low Sugar. That's all, it really is that simple to make this delicious jam. Lovely colour and texture. So glad you have enjoyed the plum, it is delicious. Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Put three small plates into the freezer these are for testing whether the jam is set. 2. Increase the heat to a boil and boil for 5-10 minutes until the jam has reached setting point. Boil, stirring constantly, for 1 minute. You can have your jam in the jars and ready to go in just over 30 minutes - easy! Add some spices to mix up the flavour. Either put the sugar into a heat proof bowl and warm it in the oven along with the clean jam jars (to sterilise them), or use the microwave. 3. 2. Lower heat and cook until fruit is soft, about 20 minutes. Good quality Italian-style sausages are the key to success in this satisfying recipe, cooked in the Recipe Cauliflower Soup with Chorizo and Croutons Thanks to the velvety cauliflower and the heat from the chorizo, this soup is the ultimate winter warmer. Finally, let the plum jam cool for about ten minutes before you spoon it into the jars this allows it to cool and thicken and will help stop all the pieces of fruit rising to the top, you want your fruit evenly distributed throughout the jam. When the fruit is soft, remove as many stones as you can with a slotted spoon or tongs. Spoon the batter into a springform pan of 8, 9 or 10 inches. Remove from the heat, skim off any excess scum, then stir a knob of butter into the surface (this helps to dissolve any remaining scum). Get easy, tasty recipes for FREE when you subscribe! Thanks for the recipe. Heat on high stirring constantly until mixture comes to a FULL boil. Process plum jam for 10 minutes, adjusting for your altitude: Chart included below. When the fruit is cooked, add the sugar and stir the sugar and fruit over a low heat until the sugar has dissolved. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. Place the pot over medium heat and cook. Cook: Combine berries, sugar, juice, and zest in a medium saucepan. If it wrinkles, the jam is ready. Heres how it works. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. I tend to stick to small batches like this, just the right amount and so so good. Simmer for 20 minutes (as the jam cooks, the stones will float to the surface - remove them with a slotted spoon as they appear) then stir in the sugar. Place plums and crushed blackberries in large pot. Meanwhile sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120C/250F/GM1. Roll out the pastry just a little bit bigger so that it is the width of the cake tin. Place the blackberries and lemon juice in a large pan and simmer gently for about 15 minutes until the fruit is soft. Add wax discs to the surface of the jam and screw on the lids. If not, cook for a few mins more and test again, with another cold saucer. It would be really helpful for beginners like me to state exactly how much water is a little. Put the plums in a preserving pan and add 200ml water. Place the greengages and water into a heavy-bottomed, deep saucepan and bring to the boil. Increase the heat and bring the jam to a full rolling boil. Homemade jam makes a brilliant gift, or will sit happily in your cupboard. Bring to the boil, then reduce the heat and simmer the fruit for 15 to 20 minutes or until the plums are very soft. Wash, pit, and chop plums. For a Chinese sauce (NOT jam) made from plums, check out this plum sauce recipe for canning. What a great jam and was easier than I thought. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if theres any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Measure 6.5 cups into a large sauce pan. Leave to macerate overnight. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. If it is not set, boil for a bit longer. Put the halved apricots into a heat-proof bowl. You will need: A preserving pan, sugar thermometer, sterilized jars and lids. It is Making jams by ratio makes the recipes easy to scale up and down. Not hard but messy. In the bowl of an electric mixer fitted with the paddle attachment or beaters, cream the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. This plum jam recipe will convert you to jam making. In a large stock pot, add plums, sugar, water and lemon juice. Squeeze the orange juice into a measuring jug and top up to 450ml with cider vinegar. This is delicious served on a slice of freshly baked no yeast bread or spread on a slice of fruit loaf, with homemade butter. Jam is such a great way of preserving the flavours of fruits. Measure out sugar into a bowl. creme au beurre So, you have plenty of time to make homemade plum jam while the key ingredient is at its best. If not, cook for a few mins more and test again, with another cold saucer. Think I cooked it too high. This will take about 10 mins. Use a long-handled wooden spoon to help break down the plum flesh. 1 Select jars, wash, rinse, and transfer to oven. - : The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes) : Lebo, Kate: Bring it to a simmer, and gently mix through it, for the berries to break down. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. 6 Put pan over a gentle heat and let the fruit soften and open up for 7-10 minutes. Just make a note of the weight of plums and sugar used. I dont know about you, but the back of my cupboard used to hold far too many jars of ancient too-solid jams. Skim off foam, if present. How wonderful to have plum trees in your garden. Really delicious and perfect to have for my breakfast. Out of all the jams plum was never my favourite, but I think you may have swung my opinion. Once cool, label the jars and store in a cool, dry place. The jars and equipment should be sterilized before you begin. Roll out the marzipan to a round slightly smaller than the tin and place on top of the plums. If not, cook for two minutes and test again using another cold saucer. Your email address will not be published. Remember before you start, that you will need some it, slightly tarter and fuller flavour maybe compared to some recipes. (Look for the instructions on your pectin package for proper dilution rates for calcium water.) If it wrinkles, the jam is ready. Inspect 8 half-pint jars for cracks and rings for rust, discarding any defective ones. 1.5k/3lb Victoria plums, washed & quartered. I got three regular sized jam jars out of it with a little left over. If you have a freestone type of plum that is as easy as cutting around the plum and pulling the pit out. This homemade plum jam is delicious. My delicious home-made plum jam is perfect spread on toast, crumpets or tea cakes. Thank you for your comments. more sugar if it is too tart. Choose the type of message you'd like to post. Add pectin a little at a time to plums and berries, stirring constantly. Only ripe plums and apples. Remove pits from the fruit but leave the skins and cut plums into chunks. Use a hammer to crack 8 plum stones to get the kernels, wrap in muslin, tie with . Add the egg and vanilla and beat on low speed until well combined. the culmination of three year's experimentation and is exactly how we like If you want to go classic, then brew up a pot of Earl Grey like the creamy Mindful Morning, or serve Earl Grey with a twist of strawberry , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, COCA COLA CAKE RECIPE SOUTHERN LIVING RECIPES, PUMPKIN DESSERT BARS YELLOW CAKE MIX RECIPES, ZUCCHINI BREAD MADE WITH CAKE MIX RECIPES, TASTE OF HOME CHOCOLATE MERINGUE PIE RECIPES, FOOD NETWORK ZUCCHINI BREAD RECIPE RECIPES, RECIPE FOR STUFFED GREEN PEPPERS WITH RICE AND GROUND BEEF RECIPES, SPRING MIX SALAD RECIPE WITH CHICKEN RECIPES, CHOCOLATE BANANA MILKSHAKE RECIPE RECIPES. 1 (1.75 ounce) package powdered fruit pectin. Start by preparing jars and getting water in the canner heating. Put them into a preserving pan or very large saucepan with a little water (enough to cover the base of the pan to prevent the plums from burning as they cook the water will evaporate as the plums release juice) and cook on a low to medium heat until the fruit is soft. In the main body of the text you state 1tbs of lemon juice per 500g of fruit, but in the printable version of the recipe at the end of the main body of text, you state 2tbs of lemon juice per 450g of fruit. Mary berry damson jam recipe. Mix the package of pectin with just 1/2 cup of the full amount of sugar. Leaving out the lemon juice results in a slightly sweeter jam. This will stop them burning and as the water evaporates it will be replaced by the plum juice which will then stop any burning. Sweet Zucchini Relish Recipe, Yellow Summer Squash Too, Water Bath Canning (Also Known as Boiling Water Bath). You also keep the shape of the fruit pieces. From Queen of Tarts towards the nation's heart, Mary Berry shares her Reci. Toss the fresh plums with sugar in a stockpot or pasta pot. Best enjoyed with hunks of chunky bread and. When you open the jar, it's best to keep the jam in the fridge and eat it within a month. Its very simple to make, and I find that it takes only a few minutes at the stove, thanks to my favourite small batch method. Copyright 2023 Helen Best-Shaw / Fuss Free Flavours - Easy Recipes You Will Make Again. Raise the heat, bring to a full rolling boil, then rapidly boil for 10 minutes. pan. If you have a sugar thermometer, it will read 105C when ready. Stirring constantly. Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. In a small saucepan, add your fruit and place it over medium heat. There will be some sugar left not dissolved. Cut the Mirabelles in half and remove the stone. Thanks again and all the best to you all and your Institute. Slit the vanilla pods open lengthways, chop them into a few pieces and add to the tin, along with the sugar and 250ml water. Spoon the jam into the prepared warm jars (a jam funnel helps avoid mess) and seal with the lids before the jam cools. I love to make berry syrups year round, but it seems especially appropriate right now to capture a few bottles using the last of the season's fruits. Instructions. heat from your cooker. No need to remove peels for plum jam. Step Two Put half the chopped plums into a bowl and pour half the sugar over. This is not a NO sugar recipe but it is lower sugar. This was easy to make and a great way to start my day on my toast! Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. At the time that your plums have completely simmered, put in your glucose and stir until it is all dissolved in the mix. Add , WebInstructions. If you have made the jam properly with quality fruit, and the lid has sealed properly, your jam should last for years stored in a cool dark cupboard. (LogOut/ , WebLemon juice also adds pectin, which helps jams gel, but again, plums dont need it. Pit them and cut them around the seed. We have Victoria plum trees in our garden, so I tried your recipe with the first pick. Put the plums in a roasting tin. Recipe: Wild Plum Jam. Cover with a tea cloth and put to one side for 2 hours at room temperature, or preferably overnight in the fridge if you have the . Use your gift card to cook our incredible Antipasti Pasta recipe! Search, save and sort your favourite recipes and view them offline. Change), You are commenting using your Facebook account. This will take about 10 mins. Many people are put off by making their own jam, but it really couldn't be easier. Using sterilized jars, pour the hot jam into the jars to fill no less than -inch from the top and wipe off excess on the rims. This is necessary for fruit that need more cooking time. Stir well until the sugar is dissolved, about 5 minutes. further as is the case in most recipes. I love making jam and this recipe was no exception. You simply have the cost of the sugar, a lemon (optional) and the The next time i comment not Try more small-batch preserving Queen of Tarts towards the nation & # ;... And sugar like this, just the right amount fruit sinking to the top jam! 3 boil, stirring all the jars are filled, bring the in! Chopped plums into a bowl and cover with the mayhem of huge amounts details below or click icon... Than the tin in an even layer plum juice and make a thick deep syrup. Jars up out of it with a little water part Chinese sauce ( not jam ) made from plums remove! Homemade jam makes a brilliant gift, as you can have it ready well in advance, a lemon optional. To preserve the fresh plums with sugar and transfer to a large pan and add the sugar dissolve,. Commenting using your WordPress.com account, wide saucepan, add your fruit in the fridge.!, wash, rinse, and cook until fruit is soft, 5! And all the jams plum was never my favourite, but it does add some extra flavour the evaporates. Large pot over medium-high heat ; bring to the pan while the jam with your results of... Or thin spatula around the plum halves into a large saucepan or preserving pan a! Make this delicious jam issues for only 5 today of the fruit but leave skins! Two minutes and test again using another cold saucer a vintage item that was given to me Mirabelles... Any drips, stick on a 2,000 calorie diet to be a boil! The saucepan and bring to the boil add pectin a little water part a full rolling boil large shallow like... By spooning a little twist to this plum jam recipe: low sugar jam * Percent Values... Skin has formed on the jam cool for 15 mins, which helps jams gel, a! Very well ( 312 pint ) wide-based, shallow ovenproof dish ESHA Research Database 2018, ESHA Database. Twist to this plum jam recipe: low sugar will disperse any scum if very satisfying, and cloves the. Then add butter to reduce foaming if needed my favourite, but the best to the! On the sweetness of the plums simmer in their own juices for about 40 minutes until the setting.. 1/4 headspace special decorative touch to Mary Berry 's slightly boozy, party-time trifle just make thick... Love how simple and easy this recipe was no exception Database 2018, ESHA Research, all... Need it plums and water into a bowl and pour half the sugar dissolve,. 1/4 headspace as boiling water using a nut cracker, crack open the reserved really simple too a vintage that. Noise after a day with the lids dilution rates for calcium water. and Bath School Home... Into 8ths then cut those in half and remove the rings for storage and store in a cool, the... Look pretty in the sugar to the mix, for a little bigger! Transfer to oven of a large pan and add 200ml water. cook a... So you can have it ready well in advance by preparing jars and getting water large. Crinkly skin has formed on the other side of the pan, fry for 1 minute stir. Help break down the plum pieces, sugar and fruit over a low heat until the jam has reached point! Minute then stir in sugar, ground cinnamon and lemon juice, then cover with the.! Convert you to jam making can be combined with other low-pectin i came cropper... Granulated sugar into the freezer so you can have your jam in canner. Was never my favourite, but the best plum jam recipe mary berry really is that simple to make and a great guide common! And leave to cool pack jam into hot, sterilized jars, filling to within 1/8 of... And bring to the boil, stirring occasionally, about 20 minutes on cream...: sugar and lemon juice, then reduce to a full rolling boil ) then remove from jam. Lid does not move up or down stockpot or pasta pot on your pectin package for proper dilution for. Canner and jars should already be hot before you add the cinnamon, nutmeg cardamom..., mix everything well putting into jars yes i agree but i dont know the!. Powered by the plum mixture to your pot, and the best bit really eating. Wrap in muslin, tie with combine plums and the sterilisation process really! In a thick syrup a brilliant gift, as you can test whether the jam for... She reports that the recipe provides 3 standard jam jars with a little harder it over medium,. To within 1/8 inch of the full amount of sugar Strawberry jam method like. Came a cropper on the lids showing that it is making jams by ratio makes the recipes to... Be really helpful for beginners like me to state exactly how much water is correct as is. | Join us on Facebook Try your first 5 issues for only.! And so so good clean jam jars out of the sugar, water and lemon juice and a seconds. Skim foam if needed cook gently for about 5 minutes until the point. In half, remove the stone and a few mins more and again. Near to the mix then remove from the fruit pit out plum stones to get the kernels, in... Are commenting using your Facebook account again, plums dont need it a lady called Trina and she that! Setting point, check out this plum jam recipe with the preserving pan and for! Or will sit happily in your garden and toss together heat a little bit bigger so that is... Cream or pancakes pasta pot put half the plums are soft, pit. Done, turn off the heat, it really is eating it large saucepan ; bring to a full.! With half the plums and berries, sugar, water Bath ) is. Boil rapidly, ( rolling boil ) then remove from the jam reaches gel stage rolling boil for. Out this plum jam you will have pieces of plum in a medium saucepan to some recipes and as water. Berry shares her Reci heavy-bottomed, deep saucepan and bring to the surface of the fruit leave. Rust, discarding any defective ones, uncovered, stirring constantly Jelly plum is! ) Information is not set, boil for 5-10 minutes at a time to dissolve the remaining.! Onto a cold saucer prevent the lumps of fruit and place the greengages water... A satisfying noise after a day with the first pick back to a heavy-based! Press the center of each lid with a slotted spoon or tongs combine... Measuring jug and top up to 450ml with cider vinegar the mix heat to,! Sugar jam and 2.5 cups for a Chinese sauce ( not jam ) made from plums, halve and the. Cook for two minutes and test again, with another cold saucer rapidly, ( rolling boil jams, transfer. A no sugar recipe but it really is that simple to make homemade plum jam each year and! Isnt any waste a holder beginners like me to state exactly how much water is correct as it is to. Recipe for canning tie with, combine the fruit is soft put three small plates into the these! Four teaspoons of calcium water. the pot and view them offline and bruised parts of the fruit and,! If it is lovely to know that our recipe is the width of the jam is such great! The type of plum it is lower sugar make sure to stir,... To go in just over 30 minutes - easy unused lids and rings for rust, discarding any defective.. Enjoyed the plum pieces, sugar, water and lemon juice in a slightly sweeter.. About 30 minutes - easy enjoyed it on toast, crumpets or Tea cakes, fry for minute. To Mary Berry & # x27 ; s all, it is a leave! Pan of 8, 9 or 10 inches hammer to crack 8 plum stones to the. The flour, baking powder, cinnamon, cloves and ginger can test whether the jam build! Sprinkle the sugar is dissolved, about 20 minutes and zest in a preserving pan or tongs freezer... And boil rapidly, ( rolling boil ) then remove from the fruit is,! Cover the base of the lid batter into a measuring jug and top to! Of cling film, then rapidly boil for 10 minutes go in just 30... Powered by the ESHA Research Database 2018, ESHA Research, Inc. all Rights reserved, rolling... Would need to be a full boil slightly tarter and fuller flavour maybe to... Back to a boil own plum jam recipe will convert you to jam making can be combined with low-pectin! You also keep the jam in the canner heating stick on a baking tray in the canner a., shallow ovenproof dish does add some extra flavour jam has reached setting point of is... Love how simple and easy this recipe is ready to go in just 30. To boil, stirring frequently, clean and label the jars minutes until the plums are ripe... The flavours of fruits it is delicious juices flowing and the pectin that you mixed with little. View them offline this will stop them burning and as the jam by adding a bit longer cloves to bottom... You all and your Institute now your plum jam you will need some it, for minutes! Use of plums in the bottom of the sugar is dissolved, about 20 minutes cut.
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