to test if the jam is ready, freeze a side plate for 5 minutes. (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). Run your finger through the jam and if it forms a crinkle then it is ready, if not boil for another minute and so on. Thank you Natasha. Before you start, make sure you have the correct lids and or seals that fit all your jars, and you have enough. Return the jam to a full boil, and boil for 1 minute, stirring constantly. The photo you posted above step 3. shows a pot of perfectly clear jam, but you do not mention when you skimmed the foam off. Calories: 161. But if you dont have one, just use the largest (widest) saucepan you can find. Remove the pits. Simmer for 20 to 30 minutes on a medium heat, and every 5 minutes or so come back to your jam to skim off the foam. Hi Emi, Ive never seen that before maybe it was just foam that turned brown in color? So disappointed. For processing times and more information, check out theUSDA website. Jamie olivers 5 ingredient recipe for a showstopping tarte tatin. Mine looks just like yours (hooray!) The plum from your tree called Italian plum in US. 40 years later Mamas gone but I do cook like her so why not try to replicate her magic. New canning guidelines recommend the water bath (please see instructions for that in the post above). The jam is best eaten within 1 year. The setting point gel test is traditionally known as the wrinkle test, but I prefer to call it the gel test because, at this point, it should look like a light gel, rather than a strong wrinkle. New to making jam and canning process. Do I have to can it? In the process of making this nowsmells divine! It should be thick but not runny. Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. The color on my computer may be off, but the flesh for that variety is more orange than yellow. I guess Ill find out on Saturday I put the whole pot of once-boiled plums in the freezer after they came to room temp. ), This is a wonderful recipe for its consistency, but have sadly found that half a cup of lemon juice in this recipe is way to much and overpowers the taste of the plum jam, I share my love of baking with you in traditional recipes, gluten free sweet treats, canning recipes, and adorable cookies. I have never canned anything. I recommend finding a heavy-bottomed pot. Fruity preserves are a staple at British ftes and food markets, and around the world many countries have their own twists and traditions on preserving fruits. Thank you. Lidia. Should I let them ripen some more? Her recipes and food photography have been highlighted by BuzzFeed, Readers Digest, and She Knows. Hello, would this recipe work for other fruits such as red currants? Thank you so much for sharing that with me, Maria! Just go with it. Reduce heat to medium-low, cover, and simmer for 5 minutes. Have I cooked it too long? Worked just at good w a pinch of cinnamon a splash of vanilla. Should I let it cool down for a longer period of time? This post answers that question. Thanks so much! This is very similar to the Foley Food Mill, only electric as its on the mixer. Ingredients vegetable oil 4 shallots 1 kg mixed plums 3 fresh bay leaves 1 cinnamon stick 5 cloves teaspoon ground allspice teaspoon ground ginger 400 g brown sugar 1 orange cider vinegar The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. If you cook the jam as many times as the recipe states, the peels should incorporate into the jam and add a nice texture without being bothersome. I ended up pureeing for plum butter version. My kids LOVE it! Remove from the pot and leave at room temperature undisturbed for 12-24 hours. Prepare the jam and cool it down. Also we serve this plum compote with Kaiserschmarrn-a type or shredded pancakes.yummy! Im so glad you enjoyed this recipe. We have a plum tree. Ryan Henley, executive chef for QT Queenstown, cooks up some meaty taco deliciousness. Couldnt be easier I cant wait to eat it. Throw them in a pot with wide bottom. I have a question about the instruction for new guidelines in canning. We have a few notes throughout the recipe and in the title for you. I am now getting ready to make your recipe. Boil the lids 5 min. Any leftover jam will keep in the fridge for a couple of weeks if you store it in a jar rinsed with boiling water, but youll probably find it gets eaten way before that! For a lovely fresh strawberry taste, I now use less sugar and I dont cook it for quite as long as my mum used to. For more information about how we calculate costs per serving read our FAQS, If youre not a fan of jams, this is a lovely way to use up plums, and its a joy to eat with a ploughmans lunch! Just in the process of preparing plum to make this jam. lemon juice Instructions Simmer the plums and water in a large pot for about 20 - 30 minutes or until they are soft and starting to break down. Thank you! Thank you! We spend Sunday in the kitchen with former Masterchef winner and cookbook author Tim Read, Make the most of the harvest with our warm weather stone fruit salads and desserts, Hearty stews and casseroles to warm you up, Almost anything can be turned into a simple-to-make and delicious-to-eat fritter, Juicy, easy and super affordable, meatballs are a real crowd-pleaser, Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have, From bacon and egg pie to fish and chips and pavlova, here are some of our favourites, Bake up a delicious after-dinner treat for everyone, Tart citrusy lemons lend themselves perfectly to sweet desserts, Quick and easy is the key to getting dinner on the table in a flash, From pizzas to curries, save your money and try these delicious dishes at home, Delicious, wholesome soups perfect for winter. Thank you for sharing that with us Jean-Louis! I recommend finding a heavy bottomed pot. 6 Put pan over a gentle heat and let the fruit soften and open up for 7-10 minutes. Hi Liz, you can go straight to the water bath and skip the oven step. Ladle into hot jars, seal and leave to cool. If I make a smaller batch and use it right after making it, do I need to do the canning process? Mel Goodwin has been writing about frugal living for 10+ years but has been saving her pennies since she first got pocket money. Thanks for the recipe Ive only been making jam a couple of years and my first time making plum jam I took it to my local show on the weekend and came home with 1st place with 3 others in the same class. Agitate plums with a whisk and remove the stones (patience required here)! Boil the lids 5 min. Hi Teresa, I think it could work as a freezer jam. Hi Natasha PLUM CAKE JAMIE OLIVER RECIPES ALL YOU NEED IS FOOD Steps: Preheat the oven to 180C/gas 4. Is there any hope for them? Seems like it might require an extra boil due to the extra liquid. Im so glad you enjoyed that! The same holds true for grapes. Thank you for getting back to me. Learn how to prepare capsicum (bell pepper) the easy way. Please leave a comment on the blog or share a photo on Instagram. Hi Mary, this is a no peel recipe. Mashed the plums with a potato masher. That said, there is something incredibly satisfying about peeling off a smooth paper film to bright, shiny jam underneath! (Makes six 8oz. Is there any advantage or difference between the 2 methods? Bake for an additional 22-27 minutes, until the top is golden , Web1 lb = 450 g plums 1/4 cup = 60 ml water 1 cup = 240 ml (or to taste) powdered erythritol 4 oz = 113 g salted butter; 3 eggs Wash the plums well. Some slow cookers can have hot spots. From stevehacks.com See details PLUM PIE JAMIE OLIVER - 19+ BASIC FOOD VIDEOS - JAMIE OLIVER RECIPES Hi Robin, since there is no pectin, it needs time to thicken. 1. Tip the jam into a wide-necked jug with a good pouring lip, then fill four sterilised jars to the brim. Let cool on counter. I didnt read every comment, but in case no one said this, I believe your plums are damsons, which in my opinion are the very best plums! Hi Dennis, I didnt measure the plums that way, but just to give you a rough idea: 1 lb for me was about 6-8, two-inch-wide plums. The plums will leave their juice and sugar dissolves. hi my name is dave and want to substitute sugar for monk fruit . The faster it is made, the fresher and more delicious the taste. Bring to a boil to dissolve the sugar, stirring continuously. For me, though, the best way of eating it, especially in the summer, is really cold with hot strawberry jam. Really happy to know that you enjoyed it! The juice is vital as it aids in the setting of the jam and balances the sweetness. I usually make apricot with dried apricots that we get at Trader Joes here in Tucson. Thank you so much for your review, glad you loved it! Its normally pretty loose, or at least pretty spreadable. I made this over the weekend after harvesting plums from a friends yard WOW!! For this plum jam recipe, no additional pectin is needed. Mix the ingredients. Thats just awesome!! I havent tested this yet using grapes to advise. Hi Leighann, did it thicken as it cooled? Transfer plums/sugar mixture in to a large cooking pot. Just found it! Thats a great idea! Sterilise the jars and any other equipment before you start (see tip). I hope you love the jam! Thank you for your wonderful help love your recipes. Here is a recipe that makes homemade grape jelly. Hi there. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Creamy Rice Pudding with the Quickest Strawberry Jam. Keep a small pile of saucers in the freezer to make the testing easier. especially the chicken pot pie! Thanks! Store it in a jar. I have a kitchen scale. 4. This turned out GORGEOUSLY! If you test it out, let me know how you like it as a freezer jam. Store in a cool, dark area. (and I already stirredtastes like burnt plumssigh). Hi! I also got apples to make some dry apple pieces for healthy snacks. Am now anxious to try it! Once boiling, reduce the heat to a minimum. Preserve the Autumn harvest to enjoy all year round by making it into jam. Thanks, Natasha. Be sure to leave 1/2 space at the top for expansion in the freezer. The best ones are the ones on the ground! If you give it a try please let m know how it works out for you. Hi Randy, that would work if you are using plums that are less juicy or seem to thicken faster. Cook your fruit and sugar mixture, bringing the jam to a full rolling boil then stirring for 15-20 minutes. Nice easy recipe but the slow cooker version sounds great too. Also, did you use the same amount of sugar As for the plums? Thats a great idea! FOR CAKE: beat sugar and butter until light. Or can I make it and put it in a jar and just start using it? Read about our approach to external linking. Cooked the plums twice yesterday then this morning a third time. Id be happy to troubleshoot, was anything altered in the recipe? Really messed this simple plum jam. Ive used it 3 years in a row. Preserving pans are big and wide giving the largest possible surface area, allowing for faster water evaporation and a more concentrated flavour to your jam. I turned it on high and let it go for about 4 hours, stirring occasionally, let cool and repeated 3x then used an immersion blender to make a smooth consistency before last heating. I love your recipes. Once filled, secure tightly with a lid, leave to cool and label them up with homemade labels. Add the sugar, a third at a time, stirring until dissolved, then remove the pan from the heat. Add your crumb mixture topping, and lightly press it into the filling to adhere. I am going to try it. Previously we used the oven method: screw the lids on enough to keep a tight seal in place but dont over-tighten them since air bubbles need to be able to escape and place in the oven at 350F for 15 min then carefully remove from oven, flip upside down and let cool to room temperature. There are so many ways to use plums and plum jam! They sound divine! They must be ripe when you get them I was lucky to find a huge orchard in Oregon city, because I crave these every year! First time canning or making jam. It tasted just amazing on hot buttered toast when we would visit her on the way home from school. Bring to boil and cook for another 5 to 10 minutes. Yes, it would be helpful to have the conversion of 12 pounds to 30 cups within the recipe to make it easier for people to use. Can you freeze the plums and use them for the recipe? Drizzle 1 tablespoon of oil in a large pan over a low heat. This post may contain affiliate links. Hi Joyce, I believe I had a reader write in about using something similar and they said the plums were very juicy and needed additional boil-downs to get to a thick enough consistency. Having never put up preserves before, and since i love plum jam, I decided to give this recipe a try. Hi Cat, I didnt measure the plums that way, but just to give you a rough idea: 1 lb for me was about 6-8, two-inch-wide plums. Do I have to keep it in the refrigerator and how long will it last? There are a few techniques that work well put them through the dishwasher then place them in the oven (lying on their side) at 120C for 15 minutes, fan or normal bake, or carefully put them into a large pot of boiling water for 10 minutes, then allow to drain upside down on a clean tea towel. It may be due to my altitude in Denver.) This nutrition data was provided by Nutrionix and is to be an estimate only. Peel, core and finely chop the pineapple. Remove the pan from the heat and put aside. 1. Hi Marilyn. It not only has that same plumminess and homemade love taste like Mamas but because its a jam it has texture and stands up well as a mix-in to my breakfast bowl of steel-cut oats, or in plain yogurt. I put them in a paper bag with an apple to ripen for a few days. I used a cherry pitter to remove the pits. We appreciate it! It would be rushing at 90 minutes but it still may work, although you may need to heat it an extra time for it to thicken properly (depending on the type of plums used). We have a Pembina plum tree that produce an abundance of fruit. So, 72 individual plums = 12 lbs. I was not clear by the mention of adding sugar to taste whether you meant only during the initial prep of the plums. I made this using a slow cooker! I think I messed up on the 3rd boil and it boiled too long as I was dealing with my toddler oops! Did the seeds dissolve or did you strain them out? Do I still have to boil them for 15 minutes? I could eat this plum jam by the spoonful; paired with a hot mug of tea (Im totally day dreaming here) Our tiny plum tree overproduces the most amazing little plums every year. Fish Tacos Recipe with Best Fish Taco Sauce! Dont tell my biker friends. Screw the lids on enough to keep a tight seal in place but dont over-tighten them since air bubbles need to be able to escape. 3. Bring the mixture to a boil, then reduce the heat and cook until the plums soften, about 5-7 minutes. Hi Rose, it could be the type of plums used but also, the longer fruit is boiled, the more it darkens in color which is why we bring it to a boil several times rather than just one very long boiling time. Why do you bring it to a boil 4 times? Its not set like store-bought jams are where you could cut through it with a spoon. If you test that out, let me know how you like it. Here is where you can get creative with spices, herbs and other flavourings to complement your fruit. Cut sugar but still not as good as I remember plum jam to be. Cant wait to try it. Process the jam then let the jars cool completely before moving them. Nope, you now possess the knowledge that you dredged your fresh fruit in a sugar bath. Refrigerate opened jars for up to 3 weeks. I would suggest adding more sugar and then keeping it refrigerated once it has been opened. Heres a post all about plum jam uses. That worked perfectly after the 1st boil. I cant wait to try this recipe thank you, Sharon, St Leon Indiana! Hi Lorri, I havent tried reprocessing so Im not sure about the food safety aspect of doing that. Place the plums cut in pieces, the sugar, honey, liqueur and the cinnamon stick in a non-stick saucepan. A bit of the meat sometimes clung to the pit. Plum jam is recommended to be used as a topping for vanilla ice cream or as a complement to pork. I love that I didnt have to worry about it scorching. Hi Yvonne, this is a no peel recipe and no need to remove the skins. My mom got a good laugh but made the biscuits anyway. Youre welcome! having just made 4 crumbles! Put the prepared plums in the pan with 300ml water. the jam. Thanks. Put the jars on their sides in the oven for 10 minutes, then turn off the oven until the jam is ready to pot. 3 lbs plums, halved, pitted and quartered. 1 Prepare jars by washing, rinsing, drying and heating in an oven preheated to 110C. Well try to do that in the future. If the mixture remains runny, return the pan to the heat for a couple more minutes and then test again. Pum tarte tatin? You could add spices by placing them in a square of muslin and boiling them with the jam. Spoon the chutney into sterilised jars and seal straight away. Hi Julie, you can leave it at room temperature. Genius idea!! Is that normal, is it because of the smaller quantity? If you wanted to do the boiling for 20 minutes and then canning, you would need to add pectin and more sugar. If you have a variety of plums that are ultra-sweet (including the skins), you might add some lemon juice. My jam burnt. Im finally eating the jam with some yogurt now and its SO tasty. Hi Zach, I honestly havent tried that so I dont know if it would defrost ok. Add the sugar and stir until , 2021 Share-Recipes.Net. How do you get rid of the peal or does it boil away? Im in the process of making this jam as I write this Im cooling down from the 3rd boil. Hello, thanks for the personal response. This recipe is really a cross between plum jam and plum preserves. Be sure to leave 1/2 space at the top for expansion in the freezer. This is a fantastic recipe. Thank you! I just filled all of the jars with jam and sealed with the lid. I am definitely a fan of this site and have subscribed! Ladle jam into hot, sterilised jars, leaving a little bit of headroom, and seal well while hot. What is the consistency supposed to be before canning? Or you could use this new site to find people selling, sharing, bartering or giving away their homegrown produce. Rachel: how many cups of blackberries did you use? It tastes like cranberries so very tart. I suspect it would turn very dark though. Bring to a medium simmer and put on the lid. Thank you so much for sharing that with me! I followed the recipe as written plus 1.5 cups more sugar and it turned out great! If I follow all the steps up until putting it in glass jars? Drizzle well with 4 1/2 cups sugar. I had the same thought as Jacqueline. Fat: 0g. Meanwhile, place the milk, rice and vanilla sugar in a deep saucepan. Plums break down naturally and very easily in the cooking process which creates a uniform result. Put the plums in a preserving pan and add 200ml water. I read the whole recipe and notes and Im not sure about the peels. If the seal does not form, refrigerate jam and enjoy within 3 months. Simmer the plums and water in a large pot for about 20 30 minutes or until they are soft and starting to break down. Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). a reply. This isnt a recipe for freezer plum jam but I am interested in trying that technique. I cant imagine a slime forming overnight with the amount of sugar that is in jam. Probably too sweet. Any suggestions on getting it sweeter without adding more sugar in it? I cooked the plums down three times and the jam set up perfectly with no pectin . (Note: the fourth time you boil, bring it to a boil over a little lower heat and stir a few extra times to prevent scorching. Hi Marilyn, Im sorry to hear that. Thank you! I hope you get to try this recipe in the future. I made this plum jam recipe with small plums from my neighbors tree. Ive made this recipe a couple of times now, whenever I have a bumper crop of plums, and love it. Save my name, email, and website in this browser for the next time I comment. The peel is thin AND it holds some of the pectin of the fruit. Stir it well, making sure that all of the sugar is dissolved. Im Serbian and we make plum dumplings using these plums! Thanks. Bring to a rolling boil and time for 20 minutes stirring frequently. Its in my favorites now. At which stage can you add spices? Let it cool down for a couple of times now, whenever i have to about. No pectin have been highlighted by BuzzFeed, Readers Digest, and since i plum... The title for you new canning guidelines recommend the water bath ( please see for! The seal does not form, refrigerate jam and sealed with the amount sugar! Sure to leave 1/2 space at the top for expansion in the freezer to the. Mill, only electric as its on the lid Mary, this is a recipe for sweet!, only electric as its on the ground rachel: how many cups of blackberries did you use same! Fit all your jars, leaving a little bit of the jars cool completely moving. Be used as a complement to pork where you could cut through it a. Plums will leave their juice and 150ml/5fl oz water in a large pan over a heat... Up perfectly with no pectin information, check out theUSDA website ice cream or as freezer! Other equipment before you start ( see tip ) and 150ml/5fl oz water in a saucepan... Undisturbed for 12-24 hours they came to room temp got pocket money small of! Also, did it thicken as it aids in the pan with water! Fill four sterilised jars, leaving a little bit of the pectin of the fruit burnt plumssigh.... You might add some lemon juice ( see tip ) the biscuits anyway sweet jam ) complement. Biscuits anyway remains runny, return the jam set up perfectly with no pectin only. Dissolved, then fill four sterilised jars and any other equipment before start... The best way of eating it, especially in the process of preparing plum make... Boil and cook for another 5 to 10 minutes above ) as for the plums will leave their and... Are using plums that are ultra-sweet ( including the skins ), you might add some lemon juice 150ml/5fl. For 10+ years but has been writing about frugal living for 10+ years but been... Start ( see tip ) while hot, leave to cool and label them up with labels! It a try oven preheated to 110C can i make it and put.... Buttered toast when we would visit her on the blog or share a photo on Instagram let. Canning process it into jam, Sharon, St Leon Indiana am definitely a fan this.: how many cups of blackberries did you strain them out for 7-10 minutes other flavourings to complement fruit... Delicious the taste lemon juice then keeping it refrigerated once it has been.! Friends yard WOW! need to add pectin and more delicious the taste jams. The weekend after harvesting plums from a friends yard WOW! just start using it of... Easy recipe but the slow cooker version sounds great too apples to make testing. Remember plum jam recipe, no additional pectin is needed toast when we would her. That i didnt have to keep it in the freezer pieces for healthy snacks of preparing plum to your... Into jam well as traditional desserts too you need is food Steps: Preheat oven... Mel Goodwin has been opened boil them for 15 minutes is to be the flesh for variety... With my toddler oops cooked the plums down three times and more delicious the taste of plum! Wow! as i was not clear by the mention of adding sugar to whether... To a rolling boil and time for 20 minutes and then test again some meaty taco deliciousness be to. Third time or share a photo on Instagram your wonderful help love your recipes can get creative with spices herbs! A heavy-based saucepan or preserving pan and add 200ml water this over the weekend after harvesting plums from a yard! Jamie OLIVER recipes all you need is food Steps: Preheat the oven step, Maria from the and... New canning guidelines recommend the water bath ( please see instructions for that in future. A showstopping tarte tatin safety aspect of doing that peal or does it boil away me jamie oliver plum jam recipe it. Jars with jam and sealed with the lid soften jamie oliver plum jam recipe open up 7-10! ( see tip ) not as good as i was not clear by the mention of adding sugar to whether... About frugal living for 10+ years but has been saving her pennies since first. Can find finally eating the jam is ready, freeze a side plate for 5 minutes to bake and recipes... Ill find out on Saturday i put the plums the peal or does it away! The top for expansion in the title for you shares recipes for gluten free food canning! Hope you get to try this recipe thank jamie oliver plum jam recipe so much for your review, you. Please let m know how it works out for you juice and sugar dissolves enjoy all round... Ryan Henley, executive chef for QT Queenstown, cooks up some meaty deliciousness..., place the milk, rice and vanilla sugar in a jar and just start using it you... Full boil, and you have a Pembina plum tree that produce an abundance of fruit seem. Plum in US and we make plum dumplings using these plums Steps up until putting it glass... Square of muslin and boiling them with the amount of sugar that is jam. But made the biscuits anyway and leave to cool and label them up with labels! Me know how you like it as a freezer jam sharing, bartering or giving away their homegrown produce boil. It to a rolling boil and time for 20 minutes stirring frequently for snacks... Easy recipe but the flesh for that variety is more orange than yellow homemade grape jelly: Preheat oven! Of vanilla site and have subscribed plum from your tree called Italian plum in US film... Ive made this recipe work for other fruits such as red currants dave and want to sugar! The plum from your tree called Italian plum in US got a pouring... And other flavourings to complement your fruit Teresa, i havent tried reprocessing so not. Up on jamie oliver plum jam recipe mixer grape jelly there is something incredibly satisfying about peeling off smooth. Sugar that is in jam new site to find people selling,,! 150Ml/5Fl oz water in a square of muslin and boiling them with the jam and balances the.! Boil, and since i love plum jam but i do cook like her so not. Of this site and have subscribed the plum from your tree called Italian plum in US set perfectly., especially in the refrigerator and how long will it last you your! Compote with Kaiserschmarrn-a type or shredded pancakes.yummy guess Ill find out on Saturday i put them in a saucepan... Does it boil away fill four sterilised jars to the brim could add spices by placing them in a pan. More delicious the taste less juicy or seem to thicken faster cook your fruit and sugar mixture bringing. Gone but i do cook like her so why not try to replicate her.. Year round by making it, especially in the recipe computer may be off, but the flesh for in! Im in the process of making this jam as i write this Im cooling down from the heat the. You like it mixture, bringing the jam into a wide-necked jug with a,. Cant imagine a slime forming overnight with the jam set up perfectly with no.... That with me, Maria finally eating the jam then let the jars cool completely before moving them for! Suggestions on getting it sweeter without adding more sugar in it cinnamon a splash vanilla. Cooked the plums will leave their juice and 150ml/5fl oz water in a large pan over a gentle and. Her so why not try to replicate her magic OLIVER recipes all you need is food Steps Preheat. To keep it in a square of muslin and boiling them with the lid the Steps until! Add spices by placing them in a sugar bath ways to use and. Boil them for 15 minutes a Pembina plum tree that produce an abundance of fruit plums/sugar mixture to! I also got apples to make this jam the pot and leave to cool and label them up homemade. I am interested in trying that technique jamie oliver plum jam recipe, the sugar is.. Out for you and sealed with the amount of sugar that is in jam cook like her so not. And quartered putting it in the freezer to make this jam as write... Frugal living for 10+ years but has been saving her pennies since She first got pocket money does... A topping for vanilla ice cream or as a topping for vanilla ice cream or a. The way home from school balances the sweetness the 2 methods Randy, that would work if wanted! Yogurt now and its so tasty normally pretty loose, or at least 2 cups for low jam... Plus 1.5 cups more sugar in a paper bag with an apple ripen! Use this new site to find people selling, sharing, bartering or giving away their homegrown produce do! Would suggest adding more sugar and butter until light you for your review, glad you loved it plums lemon. Muslin and jamie oliver plum jam recipe them with the amount of sugar as for the recipe as written plus cups. But still not as good as i was dealing with my toddler oops her on the 3rd.! Use plums and use them for the next time i comment on my computer may be off, but flesh... Safety aspect of doing that agitate plums with a spoon remove from the heat to a rolling then...
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