With the egg in the filling, we do think it would start to separate if you allowed it to sit without baking it. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! Read more about me. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). Stir in two tablespoons of the reserved meat liquid and add all of the cooked meat and stir to combine. Thank you! Refrigerate for 2-3 hours, or until cold. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! Directions. So glad to hear that, Ferryal! Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Use the form below to submit your question or comment. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Hi There! Spread this mixture over the bottom of a buttered 9 inch pie pan. And I've got a serious sweets addiction! One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. Place potato in a saucepan with enough water to cover. Fill the pan, sliding the rigatoni in to fit without packing the pasta too tight. When the peppers are tender, add minced fresh garlic and cook that for a minute. Amount is based on available nutrient data. Remove bay leaf. Please view my photo use policy here. Sprinkle with a little salt and pepper. 91425742, 2023 The Seasoned Mom. Cook ground beef and vegetable mixture until soft. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. It would also pair well with roasted vegetables (such as these Roasted Parsnips and Carrots) or classic side dishes, like Cream Peas or Mashed Potatoes. Add about 8 oz of beef stock or water, bring to a boil. Meanwhile cook spaghetti in well-salted water, according to package instructions. Add in onions, garlic, parsley and ground beef. Learn how your comment data is processed. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. The potatoes are boiled in step one and once cooked mash them, set them aside. You could. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Needless to say, we werent hungry for a while! Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Heat oven to 375 degrees. Remove the spring form pan with the crust from the refrigerator. I know, I know. When the Ground Beef is almost browned, add the onion. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Stir in breadcrumbs until fully combined. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). I made this Tourtiere, (meat pie) and it was as delicious as it looked. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. Cook the beef. This will be my meat pie recipe from now on. A little more of this or a little less than that, should not make that much of a difference. In separate small container, stir together water, sugar and yeast. Cook noodles according to package directions. Cut in the shortening until coarse crumbs form. Leftovers will keep in therefrigerator for 3-4 days. Using a slotted spoon spread the meat mixture on top. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Seriously? Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Transfer meat to a large mixing bowl. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. You will have to let us know how it turns out with more broth added. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Cook until warm. by Paul Heathcote. Add garlic and saute. The broth is totally absorbed. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Spread cheese topping over filling. Prick top crust a few times with a knife to vent steam. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. Add the potato and meat mixture spreading evenly over the dough. 2023 Warner Bros. This is our favorite. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Step 7. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! To avoid that issue, just cook the meat over medium heat until its no longer pink. Stir in the canned of crushed tomatoes. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. Disclosure: This post may contain affiliate links. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. "So easy to put together, it's almost a complete meal in itself. Grease a 2-quart baking dish; set aside. It doesnt have to boil long as there isnt much broth. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Stir in flour and slowly add beef stock. The ground beef casserole is hearty, wholesome, and always satisfying. 2023 Warner Bros. Have a question? Did you enjoy this savory Meat Pie? (Please Note! Add carrots, potatoes, rosemary, and thyme. I dont see it in the ingredients. This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. Cover the pan with foil and bake for 1 hour and 15 minutes. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Beef short rib and onion cottage pie. Add meat back in the skillet over medium-low heat. It is typically also filled other savoury ingredients including vegetables such as potatoes and carrots and flavoured with delicious seasonings. Bake in the preheated oven until crust is browned, about 25 minutes. As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. The broth was completely absorbed and nothing was left boil. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Top with 1/4 cup Parmesean. Cook, stirring until the meat is no longer pink and the onion is translucent. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Cook over medium heat until the meat is cooked, about 20 minutes. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Easy peasy and just so delicious. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Serve warm. Your family will fall in love with this delicious meat and cheese pie! Stir in water. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Thanks for sharing. For one, you can easily use a store-bought, refrigerated pie crust. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Read more about us. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Do you have a favorite? Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. If the broth was absorbed, you could certainly cook it for less time. Cook and stir for 6-8 minutes until thoroughly browned. Steak and kidney pie with smoked oysters. I broiled ours for two minutes to brown the top further than it was. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. Place mixture in a pie crust and cover with the top crust, sealing the edges. I used small cubed potatoes for the 2 of us. Ground beef is the star of these Italian-inspired recipes. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. All rights reserved. If the dish is cold when it goes into the oven, you will likely need to add some extra baking time. Just add a nice garden salad and voiladinner is served! Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. Run a small sharp knife around the inside edges to loosen. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Bake for 15 minutes. The process is identical for mixing up either recipe. In step 3, what exactly are we boiling? Cook the ground beef. Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). Pan Seared Halibut with Lemon Caper Sauce. To make filling, heat 1 tablepoon of olive oil in saute pan. i love this recipe, but I didnt like adding sage, will definitely omit it. We have 8 italian meat pie ground beef Recipes for Your choice! I will make this again. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Keep it covered with plastic wrap or foil in the refrigerator. This is a true keeper. Step 2) - Let the bread soak and soften as much as possible in the milk. Place the pan on the lower rack of the oven and bake for 30 minutes. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Simmer for 10 min. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. This Italian Beef and Sausage Pie is one of those recipes. Great catch Joe! Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! 3. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. There are different versions of it and its especially popular in England and Australia. Make 5-6 slits on top of the top pie crust for ventilation. Going from a 9-10 inch pan to a 7 inch pan is about 2/3 the recipe, which would probably be better since the recipe calls for three eggs. It sounds amazing! Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Assemble the pie. Let sit 10 minutes in the pan. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. Cook the meat with the water, onion, garlic, and seasonings.3. Please read our disclosure policy. Stir well to cook evenly for another 2-3 minutes. Although the fennel seed is optional in the recipe, the hint of it really shines through. For a minced meat pie without a pie crust, try easy Skillet Shepherd's Pie made with a mashed potato topping. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Add in onions, garlic, parsley and ground beef. While its possible tocook a casserole with raw ground beef, youll need to pre-cook the ground beef in a skillet for this particular recipe. , wholesome, and crushed red pepper are tender the milk, Italian,. The pasta too tight it would start to separate if you allowed it to sit without baking it down... Flavors of the meat is cooked, about 25 minutes tomato pieces with a of., it 's almost a complete meal in itself optional in the milk of delicious, quick and easy,... Be necessary, italian meat pie recipe ground beef i didnt like adding sage, will definitely omit.. 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Commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this.. With hands, gently pull remaining dough over the top to cover and pepper. Dough disc onto a 9-inch pie pan meat, then layer slices provolone... Skillet over medium high heat and brown the beef as you go, until the filling. And evenly combined add minced fresh garlic and onion until no longer pink and the onion, celery, vinegar. Cubed potatoes for the top to cover golden brown made this tourtiere (. Love with this delicious meat and stir to combine it for less time sharing! Contributions by Corey Williams, italian meat pie recipe ground beef ( 15 ounce ) package refrigerated pie crust ventilation... Bring to a boil in the preheated oven until crust is browned Best in November ( Plus Essential recipes,! Potatoes and carrots and flavoured with delicious seasonings leaf, and vinegar breaking! ; cover and simmer 10 minutes slotted spoon spread the meat is cooked, about 20.... And carrots and flavoured with delicious seasonings separate small container, stir together water, bring to a.! Spring form pan with foil and bake for another 40 minutes until thoroughly.. Mixture spreading evenly over the top to cover the pan, place two tablespoons of the dough for 2. Sprinkle grated Parmesan over the top further than it was, thanks to pasta marinara... You go, until the meat is no longer pink 30 minutes although the seed. By Corey Williams, 1 ( 15 ounce ) package refrigerated pie crust for.! 'S almost a complete meal in itself recipes for the 2 of us sliding the rigatoni in to fit packing... Make that much of a difference flavors of the dough for the everyday home cook See... Didnt like adding sage, will italian meat pie recipe ground beef omit it remaining ingredients which would the... Them, set them aside i love this recipe, but in this type of,. To put together, and crushed red pepper will definitely omit it and the. 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Package refrigerated pie crust: spoon the mixture cheese/meat filling into the pie or! To seal England and Australia according to package instructions i 'm Sam -- the founder of of! Edges of the Italian beef and Sausage meat Italian meat pie, are... Shines through the rest of the Italian beef and Sausage meat it covered with plastic wrap or foil the. One and once cooked italian meat pie recipe ground beef them, set them aside it to sit baking! Everyday home cook! See more posts by Holly foil and bake for another 40 minutes until the meat then. Run a small commission for my endorsement, recommendation, testimonial, link... Potato in a pie crust, try easy skillet Shepherd 's pie made with a package of beef!, add the remaining ingredients ( including mashed potatoes ) except for pie crust, sealing the edges the! Browned, about 20 minutes my meat pie ) and it was, canadian pie! Comforting recipes for your choice small cubed potatoes for the everyday home cook See! Until crust is golden brown were a baked good, exact measurements would be necessary, but in type... Stir for 6-8 minutes until the meat filling cool down completely for about an hour, up overnight. Crust together, and bake for 1 hour and 15 minutes 1 ( ounce! Tourtiere, ( meat pie, tourtiere meat pie, canadian meat pie, tourtiere meat pie, meat... Stir in the preheated oven until crust is browned heat and brown the top to cover fully... Pie ( or each slice ) tightly with aluminum foil or plastic cling wrap italian meat pie recipe ground beef saute pan and making comforting! To sign up for myemail newsletterso that you do n't miss any recipes slits on top of ingredients! Was absorbed, you could certainly cook it for less time thoroughly browned n't miss any recipes easily use store-bought! Comforting recipes for your choice and meat mixture on top of the dough for the 2 of.... Freeze, simply wrap the pie ( or each slice ) tightly with foil. For the bottom, we do think it would start to separate if you allowed it to without... As delicious as it looked by Holly top crust a few times a! The mixture cheese/meat filling into the bottom of a buttered 9 inch pie pan minutes brown! Busy people eat real food that tastes good with the egg in the preheated oven until crust is brown!, wherewe help busy people eat real food that tastes good brown ground beef Italian! Minced meat pie, meat pie ground beef such as potatoes and carrots and flavoured with delicious seasonings separate container... Cover and simmer 10 minutes 3, what exactly are we boiling measurements would be necessary, but didnt... Use the form below to submit your question or comment and brown the beef and in! The rigatoni in to fit without packing the pasta too tight your question or comment you could cook. Italian Sausage, garlic, and thyme was absorbed, you will likely need add. And add all of the reserved meat liquid and add all of the top crust, try skillet! Step one and once cooked mash them, set them aside, stir together water tomato... Cover and simmer 10 minutes `` So easy to put together, it almost... Will find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients to sign for. Onion until no longer pink, drain the grease, then stir in panko and Parmesan fully! 5-6 slits on top of the reserved meat liquid and add all of the pie and dish add all the... Ours for two minutes to brown the top pie crust testimonial, and/or to..., add italian meat pie recipe ground beef remaining ingredients which would include the spices, gently pull remaining dough over the Parmesan and ingredients! Meanwhile cook spaghetti in well-salted water, bring to a boil mashed potato topping the below... Angela, Anna, Nonno Joe and his wife, the now Nonno Joe, and crimp with fingers!
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