Hi Beatrice! Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. Fill the pie shell with the potato filling and evenly distribute the contents. Filling . Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Unless otherwise stated, a cup is the standard US cup containing 240 ml. Surprise surprise, I have my eyes set on the destinations in Lancashire. Press the edges together, gently but firmly, and brush the top and edges with milk. Trim away any excess pastry with a sharp knife. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. recipe was sent in by Valerie Carter who was born and brought up I also didnt realise that suet isnt as readily available in the US as it is here in the UK. Thank you! Add unlimited recipes. 350 degrees Fahrenheit or higher? 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked Remove from the oven and let it cool down a bit. Zesty little pockets of goodness. Layers of flavor. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. as needed, pound Lancashire cheese, grated X. Hi Dawn, Im so glad you asked that question. Yes! Trim away any excess pastry. the meat & onion until lightly browned. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. You could top the pie with puff pastry or shortcrust pastry instead. Turn the heat to medium and slowly pour in the water. Strain the potatoes and set aside to cool. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. Want to know more? Try adding different herbs such as oregano or rosemary. For the filling, put the beef and onions in a large pot with 2tsp salt, a scant 1tsp pepper and the stock cube (if using) and cover with 700ml water. Were sorry they were too salty for you! Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. That means the world to us! Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Im from Manchester, and I have heard of Butter Pie. Loosely mix together, then put in the freezer for 20 minutes. Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Come join us on this joyous culinary ride. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. For tips on making short crust pastry read How to Make Short Crust Pastry . Once boiling, put cover the pan with a lid, reduce the heat and simmer gently for 23 hours, or until the meat is tender. Your email address will not be published. Plus, its a tad lighter than the potato and onion filling. 22 November 2017 - By Michelle MinnaarThis post may contain affiliate links. Im so pleased it turned out well for you. You may not need all the slurry, so dont tip it in all at once. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. 350mls of beef stock This is my favourite recipe for suet pastry. I'm always impressed when a recipe gives excellent results the first time I try it. Preheat the oven to 200 (180 fan)/400F/gas mark 6. This classic meat pie is what it's calledCLASSIC. Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. Slice into half-moons 3-4mm thick (just over one-eighth of an inch). every week! Prick it all over with a fork. butter pie far more specific than that as most people in lancashire have never heard of it. WebThis shortcut pastry pie contains only potatoes, onions, flour, salt and pepper, and loads of butter. Youll want to brush the edges of the disc with an egg wash. Pour over the meat, and heat gently until simmering. Watch us show you how easy (and fun) it is to make these babies at home! It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Making the dough from scratch is simple and puts these meat pies over the top. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. 204. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. That is music to our ears! Serve with a bowl of mushy peas or your favourite vegetables for a deliciously comforting supper. Can you bake these? VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. If the pastry gets too warm the edges won't close properly and the filling will ooze out. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Savory filling. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Heat the oil in a frying pan and brown the meat on all sides. Fry the chilled pies in batches. Stir it all through and cook for a further minute. I love it when I get such positive feedback. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Id go for roasted beetroots or even coleslaw. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! This recipe is fabulous and the resulting meat pies Deliscious! Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. WebFor the filling 3 large potatoes (peeled and cut into slices) 120 grams butter 2 large onions (cut into slices) salt and freshly ground black pepper 1 egg (beaten, to glaze) Best served with a side salad or some roasted vegetables. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. Im so pleased you enjoyed it! Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Thats what I like to hear . Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Melt 100 grams of the butter in a frying pan. Bring to the boil. Or, you can bring your entire family with you, even your pooch. Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! Point isit doesnt have to be perfect. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Use a pastry brush to brush the 1/2" rim of pastry with some of the beaten egg - this will serve as "glue" to seal the pastry edges. It will still cook just fine. and cover with a short crust pastry crust. Im always so worried that I might have made a mistake with the recipe and cause someone to have a disaster . Fancy that! I left a little bit of fat and just added the flour and not the water. Pour in enough water to cover the contents of the pan and bring to the boil. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. Im pretty sure their name, Okie Pie is somewhat historical. 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