Cut baking paper to fit the bases, and butter the inside rims of the tins. Heat the oven to 150C, gas 2. After the layers are frosted, spread cream on the sides. Pour into prepared tin and smooth top. The original recipe serves the raspberries alongside the cake, rather than sandwiched inside and I have upped the quantity of cream a bit from the original pint. Grease a 9-inch (24 cm) round spring form cake pan and line the bottom with parchment paper. Put one of the meringues, top-side down, on a plate, then spread with the cream and scatter over the raspberries. Rich, decadent, and oozing with chocolate, this classic Dark Chocolate Fondant created by Le Cordon Bleu Master Chefs is perfect for the ultimate date-night . Copyright 2023 Le Cordon Bleu International B.V. All Rights Reserved. - 15:00 hrs.Language: All workshops are conducted in English with Thai translationNo. 4 egg whites The post Lesson 11: Belle Hlne appeared first on, ; The post Lesson 2: Mille Feuille appeared first on, "; ch_color_text = "000000"; ch_color_bg = "FFFFFF"; allrecipes.com Chicken. beating until stiff peaks form, about 8 minutes. creative-culinary.com. You will need two Delia Online 18cm by 4cm Loose-based Sponge Tins (or similar), lightly buttered and bases lined. Serves: 6-8. BBB Rating: A+. Diploma in Wine, Gastronomy and Management, Diploma in Gastronomy, Nutrition & Food Trends, Diploma in Ptisserie Innovation and Wellness, Master of Science in Culinary Innovation Management (Msc), Bachelor of Business Administration in Culinary Industry Management (BBA), Culinary Arts & Business Management Courses. My first post on my new food blog! Remove from heat. Their communication was excellent, priced fairly, and oh my.. so so good!!! Included in the price: - A practical session(not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat. Reviews on Chicken Cordon Bleu in Chandler, AZ - Horizon Room, Arrivederci, Cold Beers & Cheeseburgers Chandler, The Peppersauce Cafe, Romancing the Bean, Vine Tavern & Eatery, The Duchess bar and Grille, Wonderful Wanda's, Rino D's Pizza & Wings, Slate Bistro and Bar The batter will be stiff at first; continue mixing it until it softens a bit but is still viscous. Then separate 3 tablespoons of fondant, warm it up, mix it with 1 teaspoon of cocoa powder, and put it in a pastry bag with a small opening. After your practical session, you will have a chance to enjoy tasting with Chef. Add Another Course If attempting without a thermometer, sugar should be dissolved with no graininess when a bit is rubbed between two fingers. Go right to the edges, the piped batter is not going to change in volume, so what you pipe is what you get. Making the sauce with frozen raspberries is cheaper unless you have a glut of your own, or can buy very ripe ones at a good price. Icing sugar Dense and fudgy chocolate cake contrasts beautifully with feather-light chocolate meringue in this moreish cake. Instructions You will learn the techniques of molding and assembling a sphere, sculpting to create a hazelnut shape, coating, and also making mousse and sponge with decoration. Flip over (so ink is on bottom) and place on baking sheets. Reserve 3 tablespoons of cream for the sides. Place one rack in the oven on the bottom and the second on the middle rung. In a medium sauce pan, mix the rest of the milk with sugar and vanilla, bring to slow simmer, whisking frequently. Some wear aprons, too. Draw two 9 inch circles on a parchment paper. The workshop is held for a small group that gives participants a chance to work closely with our Chef. Preheat to 275F (140C). Join in this workshop to learn how to make a hazelnut petit gateaux with oozing lava caramel filling. This recipe is from Delia's Cakes. Make layers Place egg whites and sugar in a metal bowl of a stand mixer. Whisk in most of the sugar, a spoonful at a time, until the mixture is stiff and glossy. The top is decorated with fondant in a web-like design. Then whisk in the sugar - roughly a tablespoon at a time. Use the smooth side of the layer for the top. Lightly grease two 20cm sandwich tins and then line the bases with non-stick baking parchment. Using a cookie cutter or pastry circle, draw nine 3 " circles, equally spaced, on a piece of parchment the size of the pan. All products are independently selected, tested or recommended by our team of experts. Turning the second meringue upside down gives a professionally smooth top. This actually started out as a, A recipe for gluten-free hazelnut meringue roulade aka Budapestrulle (Budapestbakelse), Deconstructed Chicken Cordon Blue Sandwiches, them with so they just need to sshhhhhhh.I had a package of chicken breasts and the wheels in my head started cranking. Melt chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally until smooth (2-3 minutes), then remove from heat. Heat the oven to 190 C/375 F/Gas 5. In a friendly and professional atmosphere, you will participate in the creation of authentic pastries and cakes that marked your childhood. Directions. Place batter into a pastry bag. Crowdsignal.com. To celebrate Valentines Day, our Pastry Chefs have created a recipe to be enjoyed as a couple or a group. Heat the oven to 190 C/375 F/Gas 5. Prev Now divide the mixture between the prepared tins and spread it out as evenly as possible. So good!!! Add Worcestershire sauce, liquid smoke, nutmeg, and ground pepper to taste. Then whisk in the sugar roughly a tablespoon at a time. x. Cut three pieces of parchment paper to fit a standard cookie sheet (you dont have to have three cookie sheets, one is fine, you can slide each piece of paper on after the previous batch is done cooking). You may see ads that are less relevant to you. Anyone have some great, easy V-day family traditions they love?In keeping with the spirit of easiness is this chocolate, away anything. 2 teaspoons vanilla extract The mixture should be very bulky and have a satiny sheen (as Jane Grigson says in her version of this recipe). If you buy something, we may earn an affiliate commission. Allow them to cook for 1 hour, then turn the heat off and let the meringues cool in the oven. Either way its loved by everyone. Cut three pieces of parchment paper to fit a standard cookie sheet (you dont have to have three cookie sheets, one is fine, you can slide each piece of paper on after the previous batch is done cooking). Ingredients. Insert divider into oven. Vanilla essence Transfer back to the sauce pan, and cook on very low, stirring constantly, until it thickens, about five minutes. Method In a large bowl whisk the egg whites to the stiff peak stage. 2 Whisk egg yolks, sugar and vanilla in an electric mixer until pale and fluffy (4-5 minutes). Now you can slide the cake onto your serving plate, and sprinkle it with the toppings you like. Get in Touch. Then, carefully, position the other meringue on top. Preheat oven to 160C. Preheat the oven to 250F (122C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 115g butter (1 stick), at room temperature, cut into small chunks (you can use up to 2 sticks of butter with this amount of custard, if you prefer more buttercream-like consistency), 30ml Kirsch liqueur or good cognac (optional), 1/2 cups toasted almond slices, or toasted coconut chips, or shaved chocolate, or toasted hazelnut flour. You may see ads that are less relevant to you. Transfer to a bowl of a stand mixer with a paddle attachment, and mix until it cools down to room temp or just slightly warm. When the meringues are cold, carefully peel off the foil. Then combine the pure with the rest. Fold in chocolate mixture, then sift in flour, cocoa and baking powder, add hazelnut meal and fold to combine. Proceed to Schoolbag. To serve, whisk the cream, icing sugar and Irish cream together until softly stiff. *This workshop is suitable for the participants with a minimum level of intermediate pastry skills. Gently fold in the nuts then divide between the tins and put into the oven. Prepare two 20cm/8-inch sandwich tins by rubbing the sides with butter, lining the bottom with baking paper and coating with flour. Assembly Draw an 18cm circle on each of 4 sheets of baking paper, then use to line 4 lightly oiled baking sheets. BakerAprilloves to make people happy through food! While the meringues are cooking, prepare the filling. 8100 E Camelback Rd Ste 1001. Instructions. Your email address will not be published. I was inspired by a super cute "number, ;s crispy chicken strips, I jumped at the chance. Created by our Le Cordon Bleu master chefs, this is a perfect recipe for wet and windy November evenings. In a heatproof bowl, combine the chocolate and butter and place over a pot of boiling water, ensuring the bottom of the bowl isn't touching the water. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you . Tart au Citron. Recipe from Good Food magazine, December 2009. What does a Le Cordon Bleu student look like? Refrigerate for a few hours or overnight. Spoon onto chocolate mixture, forming peaks and swirls, then bake until meringue is crisp (1 hour 15 minutes to 1 hour 20 minutes). Whisk the egg whites until very stiff, then whisk in the caster sugar a spoonful at a time, adding the vanilla and vinegar when all the sugar has been added. My hazelnut meringue cake was inspired by the traditional Hungarian Esterhazy torte thats made from several layers of almond meringue frosted with buttercream and flavored with cherry brandy (kirsch). 35g arrowroot powder Ingredients Serves 6 150g skinned hazelnuts 300g caster sugar 6 egg whites 2-3 drops vanilla extract teaspoon white wine vinegar 300ml double cream 1-2 tablespoons icing sugar, to taste, plus extra to dust Melba sauce, to serve (see notes at the end of the recipe) Instructions Heat the oven to 190C. This elegant duck dish created by Le Cordon Bleu master chefs is the perfect main for a warm spring evening. You can also watch how to whisk egg whites in our Cookery School Video on this page. 400g/12oz frozen raspberries, defrosted Reserve 3 tablespoons of cream for the sides. You would need to make 300g of poured fondant, RUSSIAN OATMEAL COOKIES | 100% WHOLE GRAIN, Fermented Buckwheat Porridge {Russian Artery Cleanse}, Roasted Turnips, Rutabaga and Sweet Potatoes, Tsvetaeva Apple Pie with whole grain einkorn flour, Lemon Donuts with Einkorn Flour {oven baked}, How to Cook Fluffy Buckwheat {Recipe + Video}, Intensely Hydrating DIY Lotion ~ with Sea Buckthorn, Spelt Hamburger Buns {or make them with Einkorn}, Russian Sourdough Borodinsky Bread {rye + coriander}, 350mL (1.5 cup) milk, divided 6 egg yolks 35g arrowroot powder, 115g butter (1 stick), at room temperature, cut into small chunks (you can use up to 2 sticks of butter with this amount of custard, if you prefer more buttercream-like consistency) 50g (1/2 cup) hazelnut flour, toasted (I toast it in a skillet on stove top until fragrant, a few minutes) optional, but will make firmer cream. 350mL (1.5 cup) milk, divided I immediately realized that I dont care for the fondant top, and even though I made it a couple of times, I just picked all of it off. Try your first 5 issues for only 5 today. Fold in, until mixture comes to a boil and begins to thicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address to follow this blog and receive notifications of new posts by email. Culinary website archive already contains 1 230 765 recipes and it is still growing. Colleges & Universities Cooking Instruction & Schools Schools. Bake at 325F (160C) for 25 minutes (until edges brown slightly). Remarks: - Participants should be at least 17 years old at time of application. 115g butter (1 stick), at room temperature, cut into small chunks (you can use up to 2 sticks of butter with this amount of custard, if you prefer more buttercream-like consistency) These ads use cookies, but not for personalisation. Set the parchment paper on a 12x18 inch baking pan/sheet. Line two half sheets with parchment paper. Fresh, tasty, creative, fast and professional! This is my easy way of making, I told my husband that Im planning to cook something for lunch the following day. Items made to order - orders accepted 24-7 via Chandler House Bakery Facebook messenger! 20g toasted hazelnuts, chopped Method For the meringue, heat the oven to 180C/fan160C/gas 4. Remove from heat right away. In a large bowl whisk the egg whites to the stiff peak stage. A rustic fruit filled pastry with folded over . Heat top to 350F Convection and bottom to 250F. This October, Le Cordon Bleu is raising a glass to chefs across the globe on International Chefs Day. To fill the meringues (which can be done up to 2 hours before serving), whip the cream to the soft peak stage, then carefully spread the cooled apricot mixture over one meringue, followed by half the whipped cream. Use the smooth side of the layer for the top. - YouTube 0:00 / 1:43 "Meringue-Amisu" - Chocolate Hazelnut Meringue cake combined with Tiramisu flavours!. Spread hazelnuts on a baking tray and cook in top oven for 5 to 8 minutes until golden. Preheat the oven to 325F. In a medium sauce pan, mix the rest of the milk with sugar and vanilla, bring to slow simmer, whisking frequently. Thanks for sharing. Grind the nuts in a food processor with 1 tbsp of the caster sugar until finely ground with some texture - don't overgrind or it will become oily. Recipes for cordon blue hazelnut meringue cake in search engine - all similar recipes for cordon blue hazelnut meringue cake. Spread the remaining whipped cream over that and decorate round the edges with whole toasted hazelnuts. hazelnut meringue cake with berries and cream, - one of the 83 departments created during the Revolution, when so many monasteries were destroyed. These ads use cookies, but not for personalisation. Combine 100ml (1/2 cup) milk with egg yolks, add arrowroot powder, and whisk by hand until smooth. It is the official Roele birthday cake, and is utterly delicious. (20-cm) circles from parchment paper and place on two baking sheets. Assemble the Hazelnut Meringue Cake (Grafskie Razvalinu) Cover the 3 inch border of a 12 inch serving platter with foil. Below is my version.Chicken, Which one did I/we pick? WELCOME TO K-CAKES BAKERY. Put the other meringue layer on top and dust generously with icing sugar. Find a proven recipe from Tasty Query! Chocolate and Hazelnut Meringue Cake Happy Birthday to Me! Apricot Streusel tart. Prev EP's Chocolate and, This post brought to you by Sargento Cheese. Also see other recipes similar to the recipe for hazelnut meringue cake cordon bleu. Chocolate and Hazelnut Meringue Cake Happy Birthday to Me! Created by our Le Cordon Bleu master chefs, this is a perfect recipe for wet and windy November evenings. Add to schoolbag Adjust oven racks to upper and lower middle positions and preheat to 250F. Baked Chicken, them at all. He immediately said, CHICKEN, If you like ham and cheese and fried chicken then chicken, , because there's nothing hard about this dish.. just, shall we say, "multi-step. Pour hot milk/sugar into milk/egg yolk in. Dip the top of the meringues into the prepared cream and ensure that a generous amount is adhered to the meringue. Next take a metal spoon and lightly and gently fold in the ground hazelnuts. Scottsdale, AZ 85251. This used to be a rather soft, rather squashy meringue, but now I like it crisper and chewier. If youd like to taste one of our goodies or want to place an order, drop us a line! ", "Best bakery ever! Oh wow this recipe looks delicious, love anything hazelnut. In a stand mixer, whip egg whites until soft peaks form. Add kirsch, if using. In a small bowl, stir 1/2 . Continue mixing on medium speed for a stronger and more developed meringue. Next Reserve 3 tablespoons of cream for the sides. A rustic fruit filled pastry with folded over edges, Not all heroes wear capes. You can of course use any other fruit summer berries or in the winter passion fruit. 250g (1 1/4 cup) sugar YEARS IN BUSINESS (480) 425-3000. An incredible way to make a celebration even more special, slabs of Chocolate Hazelnut Meringue are set between Italian Tiramisu flavoured layers of Frangelico coffee whipped ganache and vanilla bean mascarpone cream. Almond cake. This pasta is stuffed with girolles and butternut squash. When the meringues are cool, fill the two halves with whipped cream and raspberries, and dust the top with icing sugar. For choc-hazelnut meringue, whisk eggwhites and a pinch of salt in an electric mixer to soft peaks (4-5 minutes). Butter a 21cm-diameter springform cake tin and line base and sides with baking paper. Cover it to prevent cream from drying out (unless you have it completely coated with no visible cream remaining). Line 2 x 20cm sandwich tins with foil, then lightly oil the foil. Place the hazelnuts on a baking sheet and put in the oven for about 10 minutes, then tip onto a clean tea towel and rub well together to remove the skins. Pulse hazelnuts and 2 tablespoons sugar in food processor until finely ground. Take out of the oven and cool before attempting to take the meringues out of their tins. Website. You would need to make 300g of poured fondant, like this. For meringue, beat egg whites until foamy and . 125g/41/2 oz toasted ground hazelnuts Bake for 40-45 mins until firm, then cool in the oven. Prepare two 20cm/8-inch sandwich tins by rubbing the sides with butter, lining the bottom with baking paper and coating with flour. Remove from heat right away. Turn down the oven temperature immediately to 130C, gas , bake for 50 minutes then allow to cool in the switched-off oven. 250g/9oz caster sugar Add to schoolbag Flip the paper over. Remove from heat right away. Tasty Query uses cookies to ensure you get the best experience on our website. Approx 2-3 tbsp icing sugar. The workshop is held for a small group that gives participants a chance to work closely with our Chef. This recipe comes from Cordon Bleu Cookery by Rosemary Hume and Muriel Downes. Required fields are marked *. Next Beat until smooth. In a. Whisk egg yolks, sugar and vanilla in an electric mixer until pale and fluffy (4-5 minutes). *This workshop is suitable for the participants with a minimum level of intermediate pastry skills. Whizz the nuts in a processor until finely ground. This classic dish was originally created for the Coronation of Queen Elizabeth II in 1953 by Rosemary Hume, the principal of Le Cordon Bleu London at the time. It looks incredible with all those layers and fillings, and Im sure its delicious too . After your practical session, you will have a chance to enjoy tasting with Chef. Profiteroles and chocolate sauce. After that, remove it from the heat, and when its cooled remove the cinnamon sticks and the orange zest. Whisk the egg whites until very stiff, then whisk in the caster sugar a spoonful at a time, adding the vanilla and vinegar when all the sugar has been added. Carefully, with folding motion (going under, and over) incorporate the hazelnuts into the meringue with minimal amount of strokes. After the layers are frosted, spread cream on the sides. Whether you exclusively follow a plant-based diet, you're doing Veganuary or just fancy trying something new, theres a world of flavour to be discovered in Poulet Reine Elizabeth, now widely known as Coronation Chicken was created by Le Cordon Bleu London to be served at the Coronation Luncheon in 1953. Can we use your data to tailor ads for you? of Participants: 16. French apple tart. Have a lovely week everyone, and happy moderate or immoderate baking and eating! Combine 100ml (1/2 cup) milk with egg yolks, add arrowroot powder, and whisk by hand until smooth. St Clements Cheesecake. As this undoubtedly is. !" Whisk the egg whites until stiff, then slowly add the sugar, 1tbsp at a time. Proceed to Checkout Place bowl over a pan of simmering water, not touching the water. Lightly dust with flour to make a non-stick surface. Subscribe to Gourmet Traveller - your trusted source and authority for the best in food, wine and travel. Then, place them bottom side down onto a serving platter. Transfer to a bowl of a stand mixer with a paddle attachment, and mix until it cools down to room temp or just slightly warm. Melt chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally until smooth (2-3 minutes), then remove from heat. Divide between the two prepared tins and bake for about 30-40 minutes. Place all the ingredients (reserving half the orange juice for later) in a shallow pan, bring them up to simmering point then simmer gently for 30 minutes without a lid. Stir the rest of the sugar into the nuts, then fold into the meringue with the vinegar. bottom and sides of two 8 inch layer cake pans with foil. Wethank you for voting us Best Desserts in the 2022 Watertown Daily Times Best of the Best contest! I offer excellent customer service and craft top-quality menu items, such as custom cakes, custom cupcakes, custom sugar cookies, and more. When theyve cooled, loosen them round the edges with a palette knife. Use your gift card to cook our incredible Antipasti Pasta recipe! Let each amount clear before adding the next. For layers (dacquoise): Click here for the linersClick here for the tins, Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online, Win one of ten Delia Online Little Gem Frying Pans, Win tickets to see Sophie Okonedo in Medea @sohoplace, 75g blanched hazelnuts, toasted and ground finely in a mini-chopper, 150g ready-to-eat dried apricots, chopped, juice of 1 large orange and a 5cm strip of zest, Delia Online 18cm by 4cm Loose-based Sponge Tins, Sponge Tin with Loose Base (18cm x 4.5cm), Quails' Eggs with Cracked Pepper and Salt. STEP 2 Whisk the egg whites in a bowl until they form stiff peaks. Remove from heat. 4, 4/5 Central Tower, 17th-19th Floor, CentralWorld. Sweet and sour eggplant skewers with coconut and kale sambal, What's on: Top events and experiences happening around Australia, Invite your tastebuds for a trip around the globe with these world food subscription boxes, Seven quality steak knives that even vegetarians will find use for, GT Food News: Your news wrap for all things food, Prosciutto-wrapped lamb with peach and mozzarella, The best restaurants in Adelaide right now, Barbecued Balmain bugs with charred corn salsa, Six quality luggage brands to consider for your next stint away, Crisp pork, banana blossom and tamarind hot sauce, The best new restaurant and bar openings around Australia, 250 gm dark chocolate (54%-58% cocoa solids), finely chopped, 20 gm Dutch-process cocoa, plus extra for dusting, Coarsely chopped roasted hazelnuts and chocolate curls, to serve. The flavour is it is woody, yet gracefully sweet. Base: 125g unsalted butter, melted 100g brown sugar 1 egg, lightly beaten 1 teaspoon vanilla extract 100g White Wings gluten free self raising flour 60g hazelnut meal 2 tablespoons cocoa powder, sifted 1/2-3/4 cup Nutella Meringue: 3 egg whites 1/2 cup caster sugar Preheat oven to 180C/160C fan forced. WSET and Le Cordon Bleu Wine Diploma: what are the differences? I started making it without the glaze, and just covering the top and the sides with shaved almonds or coconut, or chocolate flakes, Ingredients Butter a 21cm-diameter springform cake tin and line base and sides with baking paper. "', gets to fussing. Here's to another great year!I posted a recipe for a double chocolate, something I had done before, my frozen lemon, Esterhazy Torte (Hazelnut & Chocolate Layer Cake), For the month of January Jelena from A Kingdom for a. Tasty Query uses cookies to ensure you get the best experience on our website. When I first saw it on the blog of a Russian pastry chef Maria Selyanina, I was fascinated by the idea of making something so beautiful without using any flour. Serving it with the coulis, aka Melba sauce, is definitely worth the small extra trouble. The Delia Online Bakeware range is now available online, and you can buy our Delia Online Sponge Tins with Loose-base, and washable and reusable Sponge Tin Liners direct from Silverwood. [asg-content-box boxcolor=red boxtitle= boldtitle=false boxexpand=false showcontent=false]NOTE[/asg-content-box] Proceed to Checkout Next take a metal spoon and lightly and gently fold in the ground hazelnuts. I think I may actually prefer this recipe to traditional chicken, Healthified Chicken Cordon Bleu with Mustard Cream Sauce, Chicken Cordon Bleu with Smokey Raspberry Chipotle Sauce, ;s crispy chicken strips, I jumped at the chance. Place the base of each tin on an upturned bowl and just slide the tin downwards. !" "I highly recommend this Bakery! Your email address will not be published. Our partners will collect data and use cookies for ad personalisation and measurement. by Le Cordon Bleu Master Chefs. K-Cakes Bakery is a woman-owned and operated bakery in Chandler, AZ. Using a cake pan or plate as a template, draw two 20-cm/8-inch circles on each sheet of baking parchment. If you decide to make traditionally decorated version of the cake, bring to boil 2 tablespoons of apricot jelly with 1 teaspoon Kirsch, strain, baste the top of the cake, set in in the fridge for 15 minutes (this prevents icing from saturating the layer). Can we use your data to tailor ads for you? Save my name, email, and website in this browser for the next time I comment. As I was thinking about all of the different directions I could go, it hit [] You just finished reading Chicken, Red, White and Blue Meringue Cake with Coconut Cream and Fresh Berries, Tonights Supper: Chicken Cordon Blue and Rosemary Carrot Puree, Yay! Draw two 8-inch (20cm) circles (I use a round cake form to trace). Our partners will collect data and use cookies for ad personalisation and measurement. I asked him if he had something in mind. Hazelnut & passion fruit Roulade. Lastly fold in the prepared nuts. beating until stiff peaks form, about 8 minutes. cordon bleu meringue cake recipe. For a better experience on Delia Online website, enable JavaScript in your browser. OPENING HOURS. Whisk in most of the sugar, a spoonful at a time, until the mixture is stiff and glossy. Web Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. . Transfer back to the sauce pan, and cook on very low, stirring constantly, until it thickens, about five minutes. Follow Step 4 to serve. 250g egg whites (about 6 large) ook on very low, stirring constantly, until it thickens, about five minutes. "Meringue-Amisu" - Chocolate Hazelnut Meringue cake combined with Tiramisu flavours! Proceed to Schoolbag. Pipe onto the parchment paper circles, starting in the middle. The first time I made it, I was blown away by the looks, the taste, and how nicely it stayed together for slicing.
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